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6801 North I H 35, Austin, TX 78752 • Delivery Info
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Chicken or veggie or beef.
Pork or veggie.
Chopped shrimp, crab and cucumber. Served with spicy sauce and crunch on the top.
Minced tuna, salmon and escolar. Served with special sauce.
Assorted vegetable noodle soup.
Thin sliced beef noodle soup.
Tender chicken noodle soup.
Combination noodle soup.
Assorted seafood noodle soup.
Pork cutlet and onion over rice.
Marinated beef and onion, mushroom over rice.
Deep fried chicken breast onion over rice.
Broiled eel over rice.
Slice of raw tuna over sushi rice.
Assorted fish over sushi rice. Raw.
Hibachi steak and chicken.
Hibachi chicken and shrimp.
Hibachi steak and lobster tail.
Hibachi steak and shrimp.
Enter cut tenderloin (9 oz).
Tenderloin and ocean scallop.
Shrimp ocean scallop and lobster tail.
10 oz lobster tail.
Chicken, beef, shrimp.
Chicken breast batter deep fried with peas, carrot and sweet brown sauce.
Stir-free ciicken, beef, shrimp, scallop, fish with mixed veggies in brown sauce.
General tso's sauce and lemon sauce.
White ginger sauce and kan shao sauce with peas, carrot. Choice your way extra $1.00 for lover chicken, lover shrimp.
Kan shao lobster with general tao's chicken.
Hot pepper brown sauce with peanuts, water chestnut.
Little sweet, spicy garlic, ginger sauce with onios, water chestnuts, red bell pepper.
Stir-fried with mixed veggies, brown sauce in sizzling hot plate.
Lite sweet, spicy dry soy sauce with green bean, onion, carrot, celery.
Spicy black bean, jalapeno brown sauce with steamed broccoli on the side.
Stir-fried with scallion, yellow onion in hot garlic sauce.
Stir-fried basil, jalapeno, mushroom, red bell, spicy brown sauce.
Sweet brown sauce.
Sweet spicy orange brown sauce.
Sweet spicy brown sauce.
Broccoli, cabbage, carrot, water chestnut, mushroon, snow pea in white sauce.
Fried tofu with mixed veggie.
Coke, diet coke, dr. pepper, sprite, lemonade.
Orange, apple, cranberry.
Steamed soy beans.
Chicken skewers grilled with teriyaki sauce.
Grounded pork and vegetables pot stickers with special sauce.
Fried bean curd topped with scallions and dried fish fakes.
Assorted vegetables deep fried with batter and served with tempura sauce.
Slices of rib eye rolled over with scallion with teriyaki sauce.
Double deep fried creamy crab stick.
Deep fried battered shrimp and vegetables and served with tempura sauce.
Fresh fillet mackerel grilled with sea salt in traditional style.
Thin slices of medium-rare grilled rib eye with ponzu sauce.
Baked assorted seafood and avocado.
Grilled fresh yellow tail cheek.
5 pcs assorted sushi. Raw.
6 pcs assorted sashimi. Raw.
Deep fried calamari served with special sauce.
Thinly sliced red snapper served with Japanese ponzu sauce. Raw.
Serve with cucumber and ponzu sauce. Raw.
Soy bean paste soup.
Chicken broth with mushroom and onion.
Assorted seafood with miso.
Chef's choice- 8 pcs of nigiri sushi plus a tuna roll. Raw.
Chef's choice- 16 pcs assorted raw fish only.
Chef's choice- 10 pcs of nigiri sushi plus a crunchy roll. Raw.
Chef's choice 12 pcs assorted raw fish only.
18 pcs nigiri, 16 pcs sashimi chef choice, 1 hot night roll, 1 volcano roll, 1 rock'n roll, served with 4 miso soup. Raw.
Super white tuna. Raw.
White tuna. Raw.
Fatty salmon. Raw.
Yellow tail. Raw.
Sea bass. Raw.
Red snapper. Raw.
Flying fish egg.
Fresh water eel.
Sweet shrimp. Raw.
Crab stick, avocado, cucumber and crackers.
Crab stick, avocado, cucumber.
Eel, cucumber and avocado.
Smoked salmon, cream cheese and avocado.
Shrimp tempura, masago, cucumber and avocado, eel sauce.
Jumbo shrimp, avocado.
Bean curd and avocado.
Tuna and avocado with spicy sauce. Raw.
Salmon and avocado with spicy sauce. Raw.
Crab stick, sweet egg and assorted vegetables.
Salmon skin, fish flakes, cucumber and eel sauce.
Yellow tail and scallion.
Soft shell crab, masago, cucumber and eel sauce.
Chicken tempura and cream cheese.
Craw fish, cucumber, masago and special sauce.
Smoked salmon, jalapeno, cream cheese with soy bean paper.
Deep fried white fish with spicy Japanese sauce.
Several kinds of fish, crab stick and avocado. Raw.
Tuna, salmon, white fish, avocado and masago. Raw.
Eel, avocado and sweet sauce.
Spicy salmon, avocado on the top. Raw.
Shrimp tempura, spicy tuna, avocado and spicy mexo. Raw.
Crab stick, cucumber, avocado and eel with sweet sauce.
Spicy shrimp and crab, topped with tuna, salmon and flying fish egg.
Tuna, salmon, escolar, crab and masago rolled with cucumber shell (no rice). Raw.
Tempura calamari and jalapeno. Topped with spicy crab and green onions.
Shrimp tempura and avocado inside. Topped with eel, crunch and masago.
Spicy crab and shrimp inside. Topped with salmon and avocado. Raw.
Crab, cucumber and avocado inside. Topped with baked scallop with special sauce.
Soy beanpaper rolled with tempura lobster and cream cheese. Topped with crunch masago.
Tempura asparagus with masago inside. Topped with seared tuna and special sauce (no nori). Raw.
Shrimp tempura with cream cheese inside. Topped with eel and strawberry.
Chopped octopus and shnmp. Topped with hamachi and green onions. Raw.
Shrimp tempura with cream cheese inside. Topped with crab meat, crunch and spicy sauce.
Rice paper rolled with tuna, salmon, white fish and daikon. Served with Japanese ponzu sauce. Raw.
Spicy tuna inside, fresh salmon on top with spicy sauce. Raw.
Snow crab and avocado inside. Topped with esco’ar and fried garlic sauce. Raw.
Escolar, salmon, mango inside. Topped with escolar, salmon, mango and black tobigo. Raw.
Crab, cream cheese, jalapeno and flash fried with special sauce.
Spicy tuna, avocado inside, topped with blackpepper tuna and yellow tail with spicy sauce on top. Raw.
Shrimp tempura with white onion and jalapeno inside topped with seard beef with lemon and habanero masago, silantro in ponzu sauce. Raw.
Fried soft shell crab with panko, masago and cream cheese top unagi, salmon, eel sauce, spicy mayo, crunch masago and green onions. Raw.
Shrimp and eel tempura masago inside, top avocado and strawberry.
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