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38 Salem St, Medford, MA 02155 • Delivery Info
Six pieces. Shrimp dumplings.
Six pieces. Pork and veggie ravioli.
One piece. Deep-fried with ponzu.
Baked scallops with crab stick, mushrooms and flying fish roe.
Seven pieces. Broccoli, sweet potato, red pepper, cucumbers, asparagus and eggplant.
Seaweed salad with cooked spicy seafood and scallop salad.
Two pieces of shrimp and five pieces of vegetable.
seared salmon rolled with crabmeat salad ,served with wasabi mayo
lightly seared tuna sashimi slice, mixed with spicy hearbs and served withh ponzu sauce . 7 pieces
4 chicken wings, boneless spare ribs, 2 beef teriyaki, 2 chicken teriyaki, 8 chicken fingers, 2 fried shrimp, 4 crab rangoon and 2 egg rolls.
Shrimp, crabmeat and miso.
Spicy and fresh tuna with avocado, tempura flakes, tobiko, seaweed and organic green lettuce with chef's special sauce.
salmon tuna crabmeat ,dliced cucumer seaweed salad and flying fish roe, served with house ginger dressing .
Fresh Red Snapper
Fresh red snapper
Cucumber naruto roll. Flying fish roe and avocado rolled with thinly-sliced cucumber.
cucumber tobiko avocado spicy tuna
avocado cucumber tobiko spicy salmon
Must try! Shrimp tempura, tobiko, vegetable and sweet egg.
Eel and avocado.
Special cheese, potato tempura, avocado, tobiko and soybean paper.
Must try! Shrimp, cucumber, lettuce, mango and special sauce.
Crab meat tempura, avocado, tobiko, lettuce and amazing special sauce.
Salmon tempura, avocado and fish roe.
Five pieces. Deep-fried soft shell crab, lettuce, tobiko, avocado and cucumber.
Shrimp tempura, avocado, cucumber and tobiko.
Spicy tuna and salmon mixed with yellowtail.
Salmon, cucumber and scallions.
Smoked salmon, cream cheese, cucumber and scallions.
Eight pieces. Grilled eel, cucumber, avocado and flying fish roe on the top.
Eight pieces. Grilled eel and avocado covered with shrimp and flying fish roe on top.
Eight pieces. Shrimp tempura and crab stick topped with eel, avocado and tobiko.
Eight pieces. Shrimp tempura and crab stick inside topped with king crab meat salad.
10 pieces. Fresh lobster meat, mango, avocado, tobiko and soybean paper with sweet special sauce.
Eight pieces. California with cooked spicy seafood salad on top.
10 pieces. Shrimp tempura, spicy crab meat salad, mango, avocado, tobiko and scallion with chef's special sauce and soybean paper.
Eight pieces. Shrimp tempura, chef's special seafood salad and scallions outside with three kinds of tobiko and two kinds of special sauce. Must try!
Must try! Shrimp tempura, cucumber, avocado, tuna touch, soybean paper and spicy mayo.
Shrimp tempura, fish roe, mango, king crab meat salad and soybean paper.
Cooked. Torched salmon, spicy crab, cooked salmon, flying-fish roe, tempura flakes and spicy mayo. Served with eel sauce.
Fried oysters and cucumber topped with seared scallions served with house specail sauces
8 pieces. California roll, salmon, tuna, white fish and avocado on the top.
8 pieces. Shrimp tempura inside with tuna and avocado on top.
8 pieces. Shrimp tempura with cucumber, spicy tuna and scallion on the top.
10 pieces. Spicy tuna mixed fish inside, yellowtail salmon, avocado, scallion and tobiko outside with three kinds of special sauce on the top. Must try!
10 pieces. Spicy salmon, tuna and yellowtail inside with white tuna (torch), scallion and tobiko with special sauce.
10 pieces. Must try! Seafood salad, avocado and shrimp inside with tuna and salmon on the top, torch scallion and tobiko with amazing sauce.
10 pieces. Spicy tuna, soft shell crab, avocado with soy bean paper and torch spicy salmon on top with black caviar.
Uncooked. Spicy tuna, avocado, flying-fish roe and scallions.
Spiced salmon and cucumber inside ,topped with touched sweet shrimp and flying fish roe served with sauce .
Mango maki, cucumber maki and avocado maki. Served with organic salad and miso soup.
Eight pieces of sushi and 6 piece tuna roll. Served with organic salad and miso soup.
10 pieces of sushi and 8 piece California roll. Served with organic salad and miso soup.
15 pieces. Served with organic salad, miso soup and organic rice.
18 pieces. Served with organic salad, miso soup and organic rice.
Spicy tuna, spicy salmon and spicy mixed fish. Served with organic salad and miso soup.
5 pieces of sushi, 9 pieces of sashimi and 8 piece shrimp tempura roll. Served with organic salad, miso soup and organic rice.
10 pieces of sushi, 18 pieces of sashimi and 16 pieces of maki. Served with organic salad, miso soup and organic rice.
Boiled to perfection then smothered in our own special teriyaki sauce. Served with miso soup and organic salad.
Choice of noodle served in a light fish broth with shrimp tempura, chicken, and fish cake, and topped with egg. Served with miso soup and organic salad.
Pan-fried thick noodles with vegetables and your choice of protein. Served with miso soup and organic salad.
Broiled eel glazed with sweetened soy sauce over a bed of organic rice with house pickles. Served with miso soup and organic salad.
Thick noodle in soup with shrimp tempura. Served with miso soup and organic salad.
Bean curd sauteed with minced pork tenderloin and vegetables. Spicy.
Low sugar and high fiber.
Tender chicken breast stir-fried with water chestnuts, baby corn, pea pods and red pepper strips in Szechuan garlic sauce. Spicy.
Shrimp, beef and chicken sauteed with peppers, celery, mushrooms, water chestnuts, spiced sauce and peanuts. Spicy.
Chicken, shrimp, roast pork and tender beef blended into fresh garden vegetables and oyster sauce.
Hot and spicy.
Organic. Hot and spicy.
Served with roast pork fried rice. Spicy.
Served with roast pork fried rice.
Five pieces of assorted sushi and spicy salmon tempura roll. Served with miso soup and house salad.
10 pieces of assorted fresh fish fillet. Served with miso soup, organic rice and house salad.
Served with miso soup and house salad.
Eel. Served with house salad. california maki 4 pieces crab rangoon 1 shumai 1 (fried? gyoza ?fried ?1
Served with house salad. california maki 4 pieces crab rangoon 1 shumai 1 (fried? gyoza ?fried ?1
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