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1178 N Milwaukee Ave, Chicago, IL 60642 • Delivery Info
Online ordering is closed now, you can order ahead
Chicken and shrimp mixed with peanut sauce.
Lightly fried, crispy soft-shell garnished with edamame beans, avocado and ponzu sauce.
Miso-broiled sea bass over shiitake mushrooms.
Mini crispy spring rolls filled with shrimp and cream cheese.
Fried tofu cubes with tempura sauce and bonito flakes.
Lightly fried calamari, Chinese "salt & pepper" style. Spicy.
Soybeans, chilled and salted.
Super white tuna, lemon zest, radish, sprout, caviar and ponzu dressing.
Tuna tartare, mango and shallots. Served on thin wonton crisps. Hot and spicy.
Pear and asparagus wrapped in a trio of 5 spice pepper seared tuna, hamachi and salmon, topped with jalapeno wasabi drizzle.
Oyster, ponzu and vinaigrette.
Sea urchin, ponzu and vinaigrette.
Oyster, sea urchin, salmon roe, caviar, ponzu and vinaigrette topped with edible gold flakes.
With seaweed, scallion and tofu.
Hot and spicy.
Marinated seaweed with mixed greens.
Seaweed with assorted sashimi and shellfish slices topped with wasabi cream dressing.
Toasted crispy salmon skin, salmon roe, mixed green, ponzu dressing and bonito flakes.
Octopus with sweet vinegar dressing.
Seafood with sweet vinegar sauce.
Lightly battered shrimp with broccoli and glazed walnut.
Steamed white meat with peapods, water chestnuts, mushroom and bell pepper.
Chicken and shrimp with bell pepper and mushroom topped with roasted peanuts. Hot and spicy.
Deep-fried white meat with bell pepper, onion and mushroom. Hot and spicy.
Stir-fried egg noodle with scallion, onion and bean sprouts.
With simmered garlic butter vegetables.
Served with white rice.
Shrimp, scallop and crab meat. Served with white rice.
Chicken, beef and shrimp.
With shrimp, scallop and red snapper.
With fried shrimp and vegetable tempura.
Miso flavored broth with ramen noodles, marinated pork belly, half an egg, bamboo shoot, wood ear mushrooms, dry seaweed, roasted garlic, green onions, fish cakes and sesame seed.
Cloudy white colored broth with ramen noodles, marinated pork belly, half an egg, bamboo shoot, wood ear mushrooms, dry seaweed, roasted garlic, green onions, fish cakes, ginger pickle and sesame seed.
Japanese soy flavored broth with ramen noodles, marinated pork belly, half an egg, bamboo shoot, wood ear mushrooms, dry seaweed, roasted garlic green onions, fish cakes and sesame seed.
Choice of protein. Zucchini, peapods, diced carrots, edamame, egg and green onions.
Onion, garlic, basil, jalapeno, pepper and egg. Hot and spicy.
Premium Hawaiian escolar.
Fresh Norwegian salmon.
Norwegian fatty salmon.
Seared with lemon pepper spice.
Fresh water eel.
6 pieces of pepper-seared bigeye tuna topped with sliced jalapeno, green apple puree and ponzu dressing.
6 pieces of lightly seared fresh Norwegian salmon seasoned with lemon citrus spice, topped with chives, garlic and ponzu sauce.
6 pieces of yellowtail sashimi topped with jalapeno, cilantro, grape seed oil, ponzu sauce and Sriracha.
Scallop, shredded crab, cucumber and sprouts topped with fresh salmon, avocado and thinly sliced lemon.
Shrimp tempura, cucumber, sprouts and gobo topped with baked scallop, shredded crab, tobiko and eel sauce.
Tempura eel, onion and cream cheese topped with broiled eel, tempura crunch, avocado, ponzu and eel sauce.
Shrimp, spicy shredded Alaskan crab and jalapeno topped with avocado and Sriracha. Hot and spicy.
Shredded crab, spicy tuna, cucumber and sprouts topped with pepper-seared salmon, chives, ponzu and wasabi cream.
Salmon tempura, avocado, plum mayo, pink soy paper and Sriracha.
Spicy tuna, cream cheese and avocado, wrapped in soy paper topped with Hawaiian super white tuna, caviar and lemon zest.
Shrimp tempura, shredded Alaskan crab and cream cheese topped with eel, avocado and eel sauce.
Shredded crab, shrimp, octopus, avocado, spicy mayo and crispy tempura coating topped with eel sauce.
Eel and tempura crunch wrapped with yellowtail, tuna, salmon and avocado.
Salmon, tempura crunch, avocado and spicy mayo topped with mango, ginger sauce and dried chili flakes.
Smoked salmon, cream cheese, unagi, asparagus tempura and spicy mayo topped with red tempura crunch and wasabi mayo.
Sauteed scallops, asparagus, avocado and spicy mayo topped with seared hirame and unagi sauce.
Spicy tuna, escolar, green apple, cucumber and jalapeno topped with seared tuna, apple puree, sprouts, toragashi and green apple ponzu. Hot and spicy.
Tempura string beans, sweet potato, spinach and fresh Asian pear, wrapped in tempura crunch and topped with guacamole and chopped tomato. Hot and spicy. Vegetarian.
Cucumber, avocado, cream cheese, green onion, shrimp tempura, unagi, smoked salmon and tempura crunch with unagi sauce and wasabi mayo.
Shredded crab, avocado and cucumber.
Fresh Norwegian salmon with cucumber.
Cucumber, avocado, Japanese mountain carrots, radish sprout, daikon and asparagus.
Shrimp tempura, shredded Alaskan crab, cucumber, radish sprouts and Japanese mountain carrots wrapped with tempura crunch with eel sauce.
Soft-shell crab, shredded crab, cucumber, radish sprouts and gobo topped with tobiko and eel sauce.
Smoked salmon, cream cheese and avocado.
Toasted crispy salmon skin, cucumber and radish sprouts with eel sauce.
Broiled fresh water eel with avocado.
Yellowtail with chives.
6 pieces of chef's choice nigiri with 1 California maki.
9 pieces of chef's choice nigiri with 1 choice of classic maki.
Supreme tuna, salmon, yellowtail and super white tuna.
Tuna, salmon, hamachi and escolar.
Assorted sashimi over sushi rice.
6 pieces of sushi and 8 pieces of sashimi with 1 choice of classic maki.
Layered with vanilla custard and toasted toffee.
With seasonal fruits.
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