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1522 E Fort Ave, Baltimore, MD 21230 • Delivery Info
Online ordering is closed now, you can order ahead
I iam uMixed vegetables fritters cooked in chick pea flour batter.
Traditional patties stuffed with potatoes and peas(2).
Combination of chick peas, potatoes, cucumber, tomato with chat masala.
Mashed potatoes, spice dipped in chick pea batter and fried.
A combination platter with samosa and vegetable pakoras.
Fried tender pieces of chiken marinated in herbs and spices.
Chicken tikka, tandoori shrimp and seekh kabob, served 2.
Boneless fish cooked with coriander, onion, tomatoes and green pepper.
Crispy lentil bread, traditional dry green mustard with herbs.
Marinated shrimp dipped in spicey yogart batter and fried till golden brown, served with chutney.
Traditional spiced chicken soup.
Delicious lintil soup with mild spices.
Mixed salad with tomatoes, cucumbers and onions in a speced indian dressing.
Yogart with mixed salad with cucumber, tomatoes, onions with cumin and corriander.
Choice of dressings.
Leavened whole wheat bread baked in the tandoor.
Leavened fine flour bread baked in the tandoor.
Multi-layered whole wheat bread.
Leavened whole wheat bread stuffed with spiced potatoes.
Naan stuffed with homemade cheese.
Leavened fine flour bread stuffed with fresh garlic and herbs.
Naan stuffed with onions.
Naan stuffed with nuts.
Naan stuffed with ground lamb.
Basmati indian rice flavored with saffron, cooked with carrots, peas, cauliflower and tomatoes.
Basmati indian rice flavored with saffron, cooked with mildly spiced chicken in an aromatic combination of spices.
Succulent lamb cubes cooked with nuts, eggs, and exotic spices with basmati indian rice.
Jumbo shrimp marinated in yogurt, tomatoes, herbs and spices and cooked with basmati indian rice.
Traditional boiled white rice.
Chicken on the bone, marinated overnight in yogurt and spices, then barbecued in the tandoor.
Delicious boneless marinated chicken cooked in the tandoor.
Delicious boneless chicken marinated in yogurt cream and spices.
Ground lamb blanded with a special mix of spices and cooked on skewers in the tandoor.
Scrumptious jumbo shrimp marinated in an exotic blend of indian spices, then cooked on skewers in the tandoor.
Appetizer, vegetable pakora, tandoori chicken, chicken tikka and seekh kabab from tandoor, lamb or chicken curry with pulao rice, naan bread, dal and vegetable of the day, A Feast for two.
A combination platter of tandoori specialties, including tandoori chicken, barra kabab, tandoori shrimp, seekh kabab, and chicken tikka served with naan and the vegetables of the day.
Boneless chicken cubes barbecued first in the tandoor and then cooked in a tomato based sauce with green peppers and garam masala.
Very mildly spiced chicken flavored with coconut and simmered in yogurt and nuts.
Succulent chicken cooked in a wok with tomatoes, onions, bell peppers, ginger and garlic.
Curried chicken cooked with spinach.
Pieced of chicken cooked with fenugreek, onions and spices.
Extra hot and spicy chicken and potatoes in a tangy sharp sauce.
Boneless chicken cooked in butter with garden vegetables.
Boneless chicken deep fried and sauteed with green chilies, onions, ginger, garlic and soy sauce.
Boneless chicken pieces cooked with curry spices.
Fish fillet cooked with coconut, tomatoes and array of masterfully blended spices.
Fish fillets cooked with lemon juice in a mildly spiced gravy.
Jumbo shrimp cooked with onion, green peppres with cumin, black cardamom, and cinnamon in a well seasoned sauce.
Shrimp cooked with onions, tomato in a mild spiced gravy.
Succulent shrimp cooked in a wok with tomatoes, onions, bell peppers, garlic and ginger.
Jumboo shrimp cooked in hot, spicy and tangy sauce.
Mixed chicken with onion, garlic and nepali spices wrapped in dough and steamed.
Nepali dumpling served with pickle. Best food of Himalayan region.
Nepali vegetable dumpling served with pickle. Best food of Himalayan region.
Combination fo chewra (beaten rice), chicken sadndeko (choila), bhatmas sandeko and alu sandeko.
Tender cubes cooked in creamy almond sauce, flavored with saffron.
Tender morsels of lamb cooked with saffron, yogurt and spices.
Ground lamb cooked with green peas, freshly ground herbs and spices, blended with onions, tomatoes, ginger and garlic.
Succulent cubes of delicious lamb in a spinach based curried sauce.
Pieces of lamb cooked in a curry based sauce.
Hot and spicy recipe with boneless lemb and potatoes cooked in a tangy sauce.
Boneless lamb sauteed in fresh onions, tomatoes, bell pepper, ginger, garlic in a curry sauce with touch of cream.
Combination of mixed vegetables with mid spices.
Lentils cooked with mild spices.
Fresh farmer's cheese cooked in a flavorful spiach curry.
Homemade cheese cooked in a masald sauce.
Vegetable and college cheese dumplings simmered in a sauce made of tomato, onions, garlic and fresh herbs and spices.
Chick peas cooked with potatoes in a spiced sauce.
Chick peas with garden fresh spinach
Cauliflower and potatoes cooked with onions and spices.
Potatoes cooked with fenugreek and freshly ground spices.
Delicious curry of green peas and homemade cheese.
Fresh okra cooked with onions.
Potatoes cooked with coriander and freshly ground spices.
Combination of mixed vegetables, cooked with spices.
Eggplant baked, mashed and seasoned with herbs.
MARINATED CHICKEN COOKED IN THE TANDOOR WITH FIXING'S OF YOUR CHOICE
OMELET STYLED EGG AND CHEESE WITH FIXING'S OF YOUR CHOICE FIXING'S: MAYO,ONION,TOMATOES,LETTUCE,HOT PEPPER,KETCHUP,MUSTARD,PICKLES.
Can or 20 oz.
Thinned yogurt drink sweetly flavored with rose water, mango and strawberry.
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