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Sakamoto Japanese Grill and Sushi

2984 US-34, Oswego, IL 60543

Delivery Fee

$4 within 6.00 miles
$8.98 within 8.00 miles
$9.98 within 10.00 miles

Delivery Minimum

$20.00

Estimated Time

Around 60 minutes

4.76starstarstarstarstar(678 ratings)

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Delivery Minimum

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Menu Info & Hours

Delivery Fee

$4 within 6.00 miles
$8.98 within 8.00 miles
$9.98 within 10.00 miles

Delivery Minimum

$20.00

Estimated Time

Around 60 minutes

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All Day Menu Lunch Menu

Starters Small Plates Japanese Grill Entrée Kids Menu Sushi Entrees Signature Makimono (Well Cooked Ingredients) Signature Makimono (The Freshest Raw Fish Ingredients) Nigiri Sushi & Sashimi (The Freshest Raw Items) Nigiri Sushi & Sashimi (Well Cooked Items) Noodle & Rice Vegetable Sushi Maki Rolls Sushi Maki Rolls (Freshest Raw Ingredients) Sushi Maki Rolls (Well Cooked Ingredients) Dessert Side Orders Beverages

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Starters Small Plates Japanese Grill Entrée Kids Menu Sushi Entrees Signature Makimono (Well Cooked Ingredients) Signature Makimono (The Freshest Raw Fish Ingredients) Nigiri Sushi & Sashimi (The Freshest Raw Items) Nigiri Sushi & Sashimi (Well Cooked Items) Noodle & Rice Vegetable Sushi Maki Rolls Sushi Maki Rolls (Freshest Raw Ingredients) Sushi Maki Rolls (Well Cooked Ingredients) Dessert Side Orders Beverages

Starters

Veggie Egg Roll (2)

Philly Crab Egg Roll

Deep Fried, Cream cheese, asparagus, crabmeat sticks, spicy mayo

Boiled soy bean with sea salt.

House Ginger Salad

with ginger dressing Iceberg lettuces, carrots, red cabbages.

Seaweed & Cucumber Salad

Vinegar marinated seaweed with cucumber and sesame seed

Ika Sansai Squid Salad

Lightly battered tofu w/ bonito flake, scallions & seaweed in bonito broth

Battered and fried

Pork dumpling pan fried or steam

Steamed Shrimp dumpling

Dill Crab Rangoon

Small Plates

Jalapeño packeted with cream cheese and spicy tuna. With Tempura deep fried. Spicy Mayo and sweet chili sauce.

Shrimp Tempura Appetizer (3)

Shrimp & Veggie Tempura

Soft Shell Crab

Teriyaki Sirloin Steak Appetizer

Sirloin steak with mushroom

Hibachi Shrimp Appetizer

6 pcs of Hibachi shrimp

Hibachi Sea Scallops Appetizer

Yellowtail Carpaccio

Fresh yellowtail sashimi w/ Jalapeno & ponzu sauce.

Spicy Tuna Tartare

Spicy Tuna Mix, avocado, sweet onion, Tobiko & chef's special tartare sauce.

Seared Ahi Tuna

Ahi tuna rolled in Japanese seasoning seaweed & black sesame seeds seared rare, with the ginger balsamic vinaigrette

Japanese Grill Entrée

Served with steamed rice & miso soup or ginger salad

New York Strip Steak (10 oz)

Hand cut Braveheart Black Angus USDA Choice NY Strip loin steak with grilled asparagus and mushroom.

New York Strip Steak (16oz)

Hand cut Braveheart Black Angus USDA Choice NY Strip loin steak with grilled asparagus and mushroom.

Filet Mignon (6 oz Center Cut)

Braveheart Black Angus USDA Choice center cut tenderloin filet mignon steak with grilled asparagus and mushroom.

Filet Mignon (7 oz Medallions)

Teriyaki Salmon Filet

Farmed Atlantic salmon fillet flat iron seared with Teriyaki glaze, grilled asparagus and vegetable.

Ahi Tuna Steak Teriyaki Glaze

Ginger Teriyaki glaze with sesame seed, grilled asparagus and vegetable.

Teriyaki Chicken

All white meat chicken with Teriyaki glaze for your maximum flavor, Served with Mushroom , grilled vegetables, ginger dipping sauce and Pinku dipping sauce.

Teriyaki Top Sirloin Steak ( 8 oz )

Braveheart Black Angus Choice top sirloin beef with Ginger Teriyaki glaze for your maximum flavor, Served with Mushroom , grilled vegetables, ginger dipping sauce and Pinku dipping sauce.

Hibachi Chicken

All white meat chicken Hibachi grilled on flat iron soy sauce splashed, Served with Mushroom , grilled vegetables, ginger dipping sauce and Pinku dipping sauce.

Hibachi Top Sirloin Steak ( 8 oz )

Braveheart Black Angus Choice top sirloin beef medallions grilled on flat iron, Kikkoman soy sauce splashed, Served with Mushroom , grilled vegetables, ginger dipping sauce and Pinku dipping sauce.

Flat iron grilled Tail-on shrimp, Served with steam broccoli, grilled vegetables, ginger dipping sauce and Pinku dipping sauce.

Hibachi Sea Scallops

Flat iron grilled Sea scallops, Served with steam broccoli, grilled vegetables, ginger dipping sauce and Pinku dipping sauce.

Hibachi Vegetable

Teriyaki Vegetable

Kids Menu

For kids under the age of 10. Served with French fries or steamed white rice, Fried rice +$2.00.

Kids Chicken Nuggets

Kids Teriyaki Chicken

Kids Four Grilled Shrimp

Kids Teriyaki Steak

Kids Japanese Ramune Soda

Sushi Entrees

Served with Miso Soup or House Salad

BBQ eel served on white rice bowl with Unagi sauce and Sesame seed.

Chef's choice of assorted fish sashimi on bed of vinegar seasoned sushi rice

For tuna lovers, Yellow-fin Tuna sashimi on bed of vinegar seasoned sushi rice

Chef's choice of Nigiri sushi

Assorted Sashimi

Chef's choice of fresh sashimi fish pieces.

25 pieces sashimi and cucumber roll

5 pieces Chef's choice of Nigiri sushi, 7 pieces of sashimi and Cucumber roll.

Sushi Maki Entree

4 pieces Chef's choice of Nigiri sushi, shrimp tempura roll and spicy tuna roll

Signature Makimono (Well Cooked Ingredients)

(mild) Smoked salmon, cream cheese, avocado, crab meat in deep fried tempura sushi roll topped with snow crab meat, unagi sauce, spicy mayo and bonito flakes

BBQ eel, avocado, tempura shrimp, cream cheese, kanpyo gourd, spicy mayo, mango & unagi sauce.

(Mild) Assorted fish roasted, Crabmeat, cucumber & avocado with spicy mayo & Unagi sauce

BBQ eel, crabmeat sticks, cucumber, avocado, sesame seed & unagi sauce

Shrimp Tempura, cream cheese, avocado, daikon sprouts, tempura crunchy & Unagi sauce.

(Mild) Shrimp Tempura, cucumber, avocado, house sauce & spicy mayo. Fresh Fish Ingredients contain

Yellow fin tuna, cream cheese, scallions in deep fried sushi roll topped w/ sweet chili sauce and house sauce (25 mins to prep)

Shrimp tempura, cream cheese, crab meat stick, scallions and Kampyo gourd with spicy mayo, unagi sauce and mango sauce.

Soft shell crab tempura, smoked salmon, crabmeat stick, cream cheese, avocado, lettuce & unagi sauce.

(Mild) Chef's well made lobster salad mixture, avocado topped, siracha chili sauce & tempura crunch.

Lobster salad, avocado, asparagus, and tobiko roe in soy paper wrapped with Chef's made dipping sauce.

(Spicy Hot) Roast smoked salmon, cream cheese, jalapeno, avocado, cucumber, mango & unagi sauce

Signature Makimono (The Freshest Raw Fish Ingredients)

Smoked salmon, fresh salmon, Ikura roe, mango, cream cheese, daikon sprouts,sweet onions & mayo

(Mild).Fresh salmon, crab meat, cream cheese, avocado, Tobiko roe and spicy mayo and unagi sauce

(Spicy) Home made spicy crunchy mix, spicy tuna, spicy mayo & Unagi sauce

Spicy Tuna crunchy mix, yellow-fin tuna, white tuna, Unagi sauce & Tobiko.

Tropical mango, yellow-fin tuna, crab meat, avocado & wasabi Tobiko.

Fresh cucumber wrapped, fresh salmon, smoked salmon, crab meat stick, cream cheese, citrus ponzu sauce and Tobiko roe.

(spicy hot) Yellow-tail Hamachi, tomato, cilantro, avocado, jalapeño, spicy mayo & Sriracha chili sauce

Fresh salmon, yellow fin tuna, red snapper, radish sprouts, tobiko roe in soy paper wrapped sushi roll.

Crab stick, cucumber, avocado, super white tuna, massago & Unagi sauce

Assorted sashimi fish, crab meat, cucumber & avocado

(Spicy) Spicy salmon mixture, super white tuna, avocado, scallions, Kampyo gourd and unagi sauce Tobiko roe.

Spicy Tuna mixture, tempura crunchy, avocado, mango sauce and wasabi Tobiko roe.

Super White Tuna, Spicy crab, Cilantro, Jalapeno, Avocado, Cream Cheese, Unagi Sause & Mango Sause

Ocean 24 ( mild )

spicy scallops, tobiko roe, super white tuna, asparagus , avocado, tamago egg, lemon & Unagi sauce.

Nigiri Sushi & Sashimi (The Freshest Raw Items)

Nigiri 2 pcs per order / Sashimi 3 pcs per order. Add Quail Egg on Any Roe Sushi for $1.50

Tuna (Yellow-fin)

Super White Tuna

Scotland Salmon

Smelt Roe - Masago

Freshest Raw Item

Flying Fish Roe - Black Tobiko

Black Tobiko (Freshest Raw Item)

Wasabi Fish Roe- Green Tobiko

Green Tobiko (Freshest Raw Item)

Flying Fish Roe - Red Tobiko

Red Tobiko (Freshest Raw Item)

Nigiri Sushi & Sashimi (Well Cooked Items)

Nigiri 2 pcs per order / Sashimi 3 pcs per order

Tako (Well cooked)

Roasted Water Eel

Unagi (Well cooked)

Hokkigai (Well cooked)

Crab Meat Sticks

Kanikama (Well cooked)

Boiled Tiger Shrimp

Ebi, Boiled Tiger Shrimp (Well cooked)

Smoked Mackerel - Saba

Egg Omelet -Tamago

Japanese Egg Omelet (Well cooked)

Sake (Well cooked)

Noodle & Rice

w/ miso soup or ginger salad; Deep fried Tempura w/ steamed white rice (+2.00 w/ hibachi fried rice)

Stir-fry, thin wheat flour yellow Soba noodles

Stir-fry, thick wheat-flour white Udon noodles

w/ eggs, carrots, and scallions

Vegetable Sushi Maki Rolls

Green Dragon (8)

Japanese Seaweed salad, tempura deep fried sweet potato, cucumber, avocado and unagi sauce.

Spicy Veggie Crunchy (6)

Asparagus, avocado, spicy mayo with crunchy mixture.

Mango Veggie (6)

Mango, avocado, Lettuce, asparagus, cucumber & mango sauce

Sweet Potato (8)

Tempura fried sweet potato & unagi sauce

avocado & cucumber

avocado, cucumber & cream cheese

Avocado Hoso Maki (6)

Seaweed outside hoso maki with avocado

Asparagus Hoso Maki (6)

Seaweed outside hoso maki roll with asparagus.

Cucumber Hoso Maki (6)

Seaweed outside hoso maki roll with fresh seedless cucumber

Oshinko Pickle Maki (6)

Japanese Yellow pickle hosomaki

Sweet Kanpyo Gourd Maki (6)

Sushi Maki Rolls (Freshest Raw Ingredients)

Temmaki Hand Roll - Cone-shaped piece of nori with rice on the outside and ingredients spilling out the wide end

Alaskan Maki (8)

Fresh Salmon, Avocado & Masago

Boston Maki (8)

Fresh Yellow Fin Tuna & Avocado

Negi-hamachi (6)

Seaweed outside hoso maki roll with Fresh Yellowtail hamachi fish & chopped scallion

Fresh Tuna Hoso Maki (6)

Tekka maki, seaweed outside hoso maki roll with Fresh Yellow-fin tuna.

Fresh Salmon Hoso Maki (6)

Seaweed outside hose maki roll with fresh salmon.

Spicy Tuna Maki (8)

Ground Yellow fin tuna and & spicy mayo

Spicy Salmon Maki (8)

Ground fresh salmon, spicy mayo, and scallions.

Spicy Crunchy White Tuna (8)

Super white Tuna, avocado, spicy mayo & Tempura Crunchy

Spicy Scallops Maki (8)

Raw Item. Fresh sea scallops, spicy mayo & tobiko roe and scallions.

Sushi Maki Rolls (Well Cooked Ingredients)

Temmaki Hand Roll - Cone-shaped piece of nori with rice on the outside and ingredients spilling out the wide end

California Maki (8)

Imitation crabmeat stick, seedless cucumber, avocado & sesame seeds (Well cooked)

Snow Crab Maki (8)

Snow crabmeat, avocado, light spicy mayo & tempura crunchy (Well cooked)

Crispy fried Soft shell crab, cucumber, avocado, green lettuce, mayo, massago & Unagi sauce. (Well cooked)

Crunchy Crab Maki (8)

Crabmeat crunchy mix & mayo (Well cooked)

Spicy Philly Crab Maki (6)

Crabmeat stick, cream cheese, avocado & spicy mayo (Well cooked)

Crab Mango Maki (6)

Crabmeat, tropical mango, mayo & soy wrap maki roll. (Well cooked)

Shrimp Tempura Maki (6)

Shrimp tempura, cucumber, avocado, green lettuce, mayo & Unagi sauce (Well cooked)

Chicken Tempura Maki (8)

Chicken Tempura, avocado & carrot & teriyaki sauce (Well cooked)

Philadelphia Maki (8)

Smoked salmon, cream cheese & cucumber (Well cooked)

BBQ Eel, cucumber & Unagi sauce. (Well cooked)

Ebi Cali Roll (8)

Boiled ebi shrimp, cucumber & avocado (Well cooked)

Tempura Cali Roll (8)

Crab meat stick, cucumber & avocado in deep fried sushi roll.

Spicy Crunchy Cali Roll

Crab meat stick, cucumber, avocado, spicy mayo & crunchy.

Spicy Tako Roll (8)

Boiled Tako Octopus, tamago egg, cucumber & spicy mayo

Smoked salmon, cream cheese & avocado (Well cooked)

Kanpyo, oshinko, crab meat stick, tamago, cucumber and avocado

Salmon Skin Maki (8)

Crispy roasted salmon skin, cucumber & Unagi sauce

Caterpillar (8)

BBQ Eel, cucumber & Unagi sauce. (Well cooked)

Dessert

Mochi Ice Cream (2)

Japanese rice ball with your choice of ice cream filling (Green Tea, Mango, vanilla, strawberry & chocolate)

Tempura Cheese Cake

Side Orders

Side Steamed White Rice

Side Fried Rice

Side Sushi Rice

Side Steamed Brown Rice

Side Grilled Vegetable

Pinku sauce Side

Ginger dressing Side

Spicy mayo Side

Sushi Sauce Side

Veggie unagi sauce

Udon Noodle Side

Ginger Sauce Side

Siracha Hot Sauce Side

Teriyaki Sauce Side

Ponzu Sauce Side

Ranch Dressing Side

Side of French Fries

Beverages

Japanese Ramune Soda

Apple, Cranberry, Orange or Pineapple

San Pellegrino Sparking Water

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Menu Categories

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Japanese Grill Entrée

Signature Makimono (Well Cooked Ingredients)

Signature Makimono (The Freshest Raw Fish Ingredients)

Nigiri Sushi & Sashimi (The Freshest Raw Items)

Nigiri Sushi & Sashimi (Well Cooked Items)

Vegetable Sushi Maki Rolls

Sushi Maki Rolls (Freshest Raw Ingredients)

Sushi Maki Rolls (Well Cooked Ingredients)

Hibachi From Kitchen Noodles & Rice Lunch Lunch From Sushi Bar Lunch Sashimi Or Nigiri Sushi

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Hibachi From Kitchen Noodles & Rice Lunch Lunch From Sushi Bar Lunch Sashimi Or Nigiri Sushi

Hibachi From Kitchen

Served from 11:30am to 3pm, EXCLUDING Sunday and major holidays; You have two options of finish, House-made Teriyaki ginger glaze or Hibachi grilled with soy sauce. Choice one Side, miso soup or ginger salad. Served with grilled seasonal vegetables and choice one of steamed white rice, steamed brown rice or fried rice.

Grilled Vegetable (Lunch)

Teriyaki Chicken with Mushroom (Lunch)

Teriyaki Sirloin Steak with Mushroom (Lunch)

Grilled Shrimp with Broccoli (Lunch)

Grilled Sea Scallops with Broccoli (Lunch)

Teriyaki Salmon (5 oz) (Lunch)

Teriyaki Salmon (8 oz) (Lunch)

Chicken & Steak Teriyaki (Lunch)

Chicken & Shrimp Combination (Lunch)

Steak & Shrimp Combination (Lunch)

Scallop & Chicken Teriyaki (Lunch)

Scallop & Steak (Lunch)

Scallop & Shrimp (Lunch)

Noodles & Rice Lunch

Served from 11:30am to 3pm, EXCLUDING Sunday and major holidays; Served with miso soup or ginger salad

Yellow thin wheat-flour Soba noodles stir-fried with your selection.

Yaki-udon Lunch

White thick wheat-flour Udon noodles Stir-fried with your selection

5 pieces tempura shrimp or chicken with rice.

Fried Rice Lunch

Hibachi style fried rice with Pinku dipping sauce.

Udon Noodle Soup Lunch

2 pieces of shrimp or chicken tempuras with white thick Udon soup in bonito fish base of soy sauce broth.

Lunch From Sushi Bar

Served from 11:30am to 3pm, EXCLUDING Sunday and major holidays; Served with miso soup or ginger salad

Lunch Maki Mono (Pick Two)

Pick any two rolls below you like, served with miso soup or ginger salad. ** Unavailable on Sunday**

Lunch Maki Mono (Pick Three)

Pick any three rolls below you like, served with miso soup or ginger salad. ** Unavailable on Sunday**

Lunch Sashimi Or Nigiri Sushi

Tokyo Sushi Lunch

"5 pieces of chef's choice Nigiri sushi or Sashimi and one of maki rolls below with miso soup or ginger salad. ** Unavailable on Sunday**"

7 pieces of chef's choice of Nigiri sushi or fresh Sashimi and pick one of maki rolls below with miso soup or ginger salad. ** Unavailable on Sunday**

5 pieces of chef's choice Nigiri sushi, 5 pieces of fresh Sashimi and one of maki rolls below with miso soup or ginger salad. ** Unavailable on Sunday**

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Menu Categories

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Hibachi From Kitchen

Noodles & Rice Lunch

Lunch From Sushi Bar

Lunch Sashimi Or Nigiri Sushi

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