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2545 North Halsted Street, Chicago, IL 60614 • Delivery Info
Online ordering is closed now, you can order ahead
Sichuan style pickled salty assorted vegetables topped with red chili sauce, carrots, celery, chilis, radishes, etc.
Hammered chicken leg, hand pulled to strips, mixed in spicy Sichuan chili sauce.
Steamed spinach mixed with house special ginger dressing
Mild. Sliced pork belly with spicy mashed garlic sauce with a hint of sweetness.
Mild. Beef shank, heart, tongue and stomach mixed in Sichuan sauce, topped with crushed peanut, cilantro
Pork kidney with numbing spicy Sichuan chili sauce
Mild. Bone-in, diced rabbit mixed with Sichuan chili sauce, peanut
Medium. Bone-in, diced chicken mixed with Sichuan chili sauce, peanut
Tofu bean curd with peanuts, mixed with spicy Sichuan sauce.
Medium. Noodles mixed with spicy chili sauce and sesame
Medium. Rice jelly strips topped with chopped, fresh chili sauce.
Boiled green soybeans in pod, served chilled
Cucumber salad in mashed garlic sauce
Chongqing style cucumber salad with dry chili and Sichuan-peppercorn sauce
Hand-made veggie filled fried roll.
Mild. SIchuan style thin skin dumplings filled with pork and mixed in red chili sauce
Mild. Sichuan style dumplings filled with pork, mixed in red chili sauce with hint of sweetness
Hand-made pancake with green onion, pan-fried
Peking style dumplings filled with pork, sauce on the side
Hand-made veggie and pork filled fried roll.
Crispy fried wontons filled with crab meat and cream cheese.
Grilled prime pork ribs topped with barbecue sauce.
Shanghai-style soup dumplings filled with pork, with ginger vinegar sauce
Pan-fried ground pork filled thick dumplings
Tofu, fungus, and bamboo strips, egg drop in hot and sour broth
Beaten eggs, peas and carrots in homemade chicken soup.
Pork filled wontons in homemade broth
A mixture of fresh shredded vegetables and bean curd in clear broth
Your choice of protein, served with sizzling golden rice crust.
Ground beef, green peas and carrots, egg drop in thick broth.
Mild. Sole fish filet with sour cabbage and vermicelli
Noodles with beef shank chunks in light soy broth.
Yangzhou-style fried rice with shrimp, scallop, ham, and vegetables.
Combination fried rice with veggies, chicken, beef and shrimp.
Combination fried noodles with veggies, chicken, beef and shrimp.
Mild. Thin rice noodles stir-fried in a curry sauce with pork, cabbage, carrots and pea pods.
Medium. Famous Sichuan noodles with ground pork sauce.
Hot and spicy. Chengdu-style vermicelli in spicy and sour broth, with crispy soy beans
Medium. Shuangliu-style vermicelli with pork intestine, crispy soy bean in spicy chili broth
Medium. Spicy noodle soup with beef, Sichuan-style.
Your choice of protein.
Medium. Sole fish filet with tender tofu in spicy Sichuan sauce.
Medium. Stir-fried sole fish filet with napa, numbing and spicy.
Medium. Fried sole fish filet with red dry chili peppers.
Mild. Chengdu-style stewed whole tilapia with spicy homestyle sauce
Medium. Street-style grilled fish in a boiling pan with spicy Sichuan sauce
Canton style steamed whole tilapia with ginger & scallion, soy sauce
Medium. Lightly breaded shrimp quickly stir-fried with dry chilies
Shrimp stir fried with chopped peppers
Shrimp stir fried with assorted vegetables
Stir-fried shrimp with bamboo slices, wood wear, peppers in sour, sweet spicy sauce
Stir-fried shrimp with white onion, green onion, mushrooms in brown sauce
Stir-fried shrimp with broccoli, white sauce
Stir fried shrimp with dry chili, peanut in sour spicy sauce with hint of sweetness
Stir-fried shrimp with peppers, carrot, topped with cashews
Stir-fried shrimp with peapod and carrot
Lightly breaded shrimp deep fried and glazed with spicy orange sauce
Lightly breaded shrimp deep fried, glazed with house sweet and sour sauce
Lightly breaded shrimp deep fried and glazed with tangy sweet spicy sauce
Lightly breaded shrimp deep fried, glazed with tangy sweet sauce, topped with sesame
Famous Sichuan style boiled sole fish fillet with napa, celery, in spicy sauce
Crispy shrimp mixed in sweet mayonnaise-lemon batter.
Mild. Sautéed shrimp with crispy golden rice crust with dry chilies
Diced frog cooked in spicy Zigong style sauce with pickled chilis, ginger
Medium. Diced frog stir fried with bean curd, peanuts, celery and peppers.
Diced chicken cooked with dry peppers.
Medium. Bone-in chicken double fried with bean curd, peanuts, leeks, and peppers.
Diced half smoked tea flavored duck, served with plum sauce and cucumber slices
Famous stir-fried diced chicken with peanuts, dried peppers and onions in sour spicy sauce with hint of sweetness
Mild. Stir-fried white meat with peppers and wood-ear mushrooms, and bamboo in sweet spicy sour sauce.
Braised bony duck chunks and tofu in spicy beer sauce
Bone-in duck chunks stewed with Chinese mountain yams.
Stir-fried white chicken meat with broccoli, white sauce
Stir-fried sliced chicken with peapod and carrot
Stir-fried chicken with assorted vegetables
Lightly breaded chicken meat deep fried, glazed with spicy orange sauce
Lightly breaded chicken meat deep fried, glazed with tangy sweet sauce, topped with sesame
Lightly breaded chicken meat deep fried, glazed with tangy sweet spicy sauce
Grilled crispy half duck, dried and served with cucumber.
Chengdu style diced bone-on rabbit stir-fried with dry chilies
Diced rabbit stir fried with bean curd, celery, dry chili, and peppers
Diced chicken, pepper, zucchini, carrots, broccoli, peppers, and cashews
Stir-fried sliced chicken with onions and mushroom in brown sauce
Stewed rabbit with celery, pickled chili, ginger strips in spicy Zigong style sauce
Medium. Stir-fried, bone-in rabbit with Chinese hot peppers.
Sliced pork belly (half-fat) stir fried with leeks and red peppers
Steamed sliced pork belly with preserved black vegetable leaf
Ground pork with vermicelli cooked in spicy Sichuan sauce.
Mild. Stir-fried pork strips with wood-ear mushrooms, bamboo strips, and carrots in crushed chili pickle sauce with a bit of sweetness
Mild. Chengdu-style, stir-fried pork strips and green pepper strips.
Diced pork feet in hot wok with dry chilies
Mild. Sliced pork belly twice-cooked with leeks and scallion pancake.
Double fried pork intestine with chili and peppers.
Double fried intestine with chilies and peppers
Sautéed eggplant with ground pork.
Dong Po braised pork belly chuncks
4 meatballs with baby bok choy
Medium. Stir-fried, beef strips with wild chilies.
Mild. Beef steak on toothpick, stir fried with cilantro, dry chilies
Medium. Chengdu-style, tender tofu with sliced beef.
Boiled beef in spicy Sichuan sauce, napa, bean sprouts, and celery
Medium. Double cooked beef strips with celery and dry chilies.
Chongqing style beef tripe with pork blood cake in spicy Sichuan sauce
Medium. Stir-fried beef tenderloin with cumin seeds, dry chili, jalapeno, and white onion
Sliced beef quick stir fried with dry chilies
Mild. Stir-fried, sliced beef with peanut and dry chili in sour spicy sauce with a hint of sweetness
Stir-fried beef tenderloin with peppers, carrots, and broccoli, topped with cashews.
Stir-fried beef tenderloin with bamboo slices, wood ear, peppers in sour, sweet spicy sauce
Stir-fried beef tenderloin with assorted vegetables
Stir-fried beef tenderloin with peapods and carrots
Lightly breaded beef deep fried, glazed with tangy sweet sauce, topped with sesame
Lightly breaded beef deep fried and glazed with tangy sweet spicy sauce
Medium. Stir-fried lamb with jalapeños, dry chili and cilantro.
Stewed tofu with ground beef, leeks, spicy and numbing.
Stir-fried beef tenderloin with green and white onions.
Mild. Breaded and deep-fried with orange flavored, tangy, spicy sweet sauce.
Stir-fried beef tenderloin with broccoli in brown sauce
Stir fried lamb with cumin seeds, dry chili, jalapeno, and white onion
Stir fried lamb with white and green onions, brown sauce
Classic soft tofu cooked in spicy Sichuan sauce with numbing sensation
Sichuan style string beans stir fried tiny YaCai and few dry chilies
Quick stir-fried napa cabbage.
Sautéed eggplant with ground pork. Not vegetarian
Quick stir-fried fresh Chinese peppers with black vinegar sauce
Eggplant sauteed with sour and sweet spicy sauce
Hand picked peapod leaves stir fried with sliced fresh garlic. Also can be made with no garlic or dry chili.
Double fried crispy eggplant cooked with dry chili peppers and cilantro
Stir-fried vegetables (12 kinds), napa, carrots, snow peas, etc.
Stir-fried napa cabbage with baby shrimp.
House made sticky rice ball filled with black sesame paste
House made sticky rice ball filled with black sesame paste in fermented rice wine broth
Fried sesame balls filled with red bean paste
Chicago's finest cheesecake with honey topping
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