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5865 Robert Oliver Pl Ste D, Columbia, MD 21045 • Delivery Info
Chicken and shrimp.
Finely minced chicken breast prepared with shitake mushroom and garden fresh vegetables. Served and wrapped in iceberg lettuce.
Egg rolls, spare ribs, shrimp tempura, beef sick, crabmeat f. wonton.
Lightly salted steamed soybeans.
Delicious, hearty soup of shrimp, scallops perfectly blended with hot and sour spices. Spicy.
Tender pieces of chicken, lightly battered in lotus flour, broccoli on the side. Diced chill pepper in a sweet tangy and spicy sauce. Good for energy and circulation with some yin qualities.
Chunks of chicken lightly dipped in lotus flour and quickly fried until outside is crispy. Then enhanced by a orange flavor sauce.
Chunks of chicken lightly dipped in lotus flour, sauteed in an exquisite sesame sauce cooling qualities.
Carefully prepared chicken breast dipped in lotus flour, fried to golden brown, showered with fresh lemon sauce.
Selected chicken breast sauteed with garden greens in Chang's special sauce. Spicy.
Slices of prime beef dipped in lotus flour, fried an cooked in an exquisite sesame sauce.
Thick sliced beef seasoned and lightly battered in lotus flour and quickly fried until outside is crispy and tender inside, then enhanced by a tangerine sauce. Spicy.
Jumbo shrimp lightly dipped in lotus flour and quickly cooked in sesame sauce.
Jumbo shrimp lightly dipped in lotus and a delicious rich sauce on the side.
Served with fresh broccoli.
Large whole shrimp stir-fried with a variety of exotic Chinese vegetables in a special Hunan sauce which makes this dish amazing. Spicy.
Sliced tender beef, chicken and jumbo shrimp stir-fried with a variety of Chinese vegetables in a special Hong Kong sauce.
Fresh shrimp, beef and scallops with assorted vegetables served with Chang's sauce.
Chicken, pork and shrimp deep fried to golden brown topped with tasty sweet and sour sauce.
Sliced chicken, pork, shrimp, beef, scallops, snow peas, mushroom, bamboo shoots with a brown sauce cooked and served in a clay pot.
2 separation dishes, lobster meat sauteed with mixed Chinese vegetables and general tso's chicken. Spicy.
Jumbo shrimp and seas scallop lightly battered in lotus flower and quickly sauteed with scallions and black pepper. Spicy.
Jumbo shrimp, beef and chicken with assorted Chinese vegetables in a special spicy garlic sauce. Served on an intricate basket. Spicy.
Served with water thin pancakes, green scallions and a special sauce.
Jumbo shrimp, scallop, lobster with vegetable cook with chef special sauce.
Beef pan fried until crispy, then sauteed with carrot and celery. Spicy.
Black bean sauce.
Ginger and scallions.
Chicken, shrimp, vegetable and peanut. Spicy.
Meatless chicken style ingredients, chicken flavored vegetable protein.
Spicy. Sliced pork, bamboo shoots, vegetable stir fry sauteed Chang's special spicy sauce.
Served with egg roll and vegetable fried rice.
Served with egg roll and vegetable fried rice. Spicy.
No egg roll. Served with choice of side.
Soft noodle. Spicy.
Thai rice noodle with egg, bean sprouts, crushed peanuts and scallion.
A Thai favorite made with fresh basil, onions, bell peppers and mushroom.
Thai sauce, pineapple, cashew nut, egg, peas, carrot and onion.
Shrimp, squid and mussel. Spicy.
Served with egg roll and choice of side.
Chicken, shrimp, vegetable and peanut. Served with egg roll and vegetable fried rice. Spicy.
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