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Vogue Bistro

Location15411 W Waddell Rd, Surprise, AZ 85379
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Starters
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Vogue Onion Soup
So good! Quite possibly the best onion soup in the Valley
$9.00
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Fritto Misto
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Tempura-fried julienned calamari, carrots and ginger, served with light saffron aioli dipping sauce. Yum!
$8.00
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Softshell Crab
Chesapeake Bay whole softshell crab, served on a focaccia toast with delicious remoulade sauce and lotus root chips
$12.00
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Bruschetta
Chef Aurore’s daily topping selection
$4.00
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Vogue Escargot
Delicate Burgundian Escargot baked in a puff pastry with herb and garlic infused butter. Escargot has never tasted better!
$8.00
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Oysters Rockefeller
Puget Sound oysters baked with creamy spinach and topped with a perfect layer of aged Parmesan gratinee. Savor!
$12.00
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Foie Gras
Old world delicacy. Cured in Cognac, served with fig/apple compote and artisan brioche toasts. Enjoy!
$14.00
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Smoked Salmon
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Luxurious house-smoked salmon, crème fraîche, pickled caperberries, red onion, artisan toast points.
$11.00
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Olives
A tasty multi varietal collection from the Mediterranean
$5.00
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Artisan Cuts
Country-style pâte, assorted artisan sausages, salami and cured meats, olives, toasted almonds, Dijon mustard, and warm artisan baguette
$12.00
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Beef Skewer
Savory miso-glazed beef skewers. A great starter
$7.00
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Tuscan FlatBread
Rustic crust with daily goods from local farmer's market
$13.00
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Cheese
Fine artisan cheeses from the world’s best producers
$12.00
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Sandwiches
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Vogue Burger
All natural, fresh ground Black Angus, Gorgonzola Blue cheese, applewood-smoked bacon, caramelized onion chutney, arugula, organic mixed greens, our special brioche bun
$10.00
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Blue Jeans Burger
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All natural, fresh ground Black Angus, Cheddar cheese, tomatoes, lettuce, red onions, pickles, our special brioche bun
$9.00
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Buffalo Burger
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Harness the Wild West! Hickory smoked chutney, crispy tempura red onions, asiago cheese, horseradish aioli, artisan brioche bun
$13.00
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Chicken Panini (available 12pm-4pm)
Grilled breast of chicken, Asiago cheese, roasted red peppers, grilled zucchini, arugula, fresh basil aioli, press-toasted artisan baguette
$9.00
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Garden Panini (available 12pm-4pm)
Zucchini, Japanese eggplant, roasted red pepper, oven-dried tomatoes, Manchego cheese, fresh basil aioli, press-toasted artisan bread
$9.00
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Cheese Panini (available 12pm-4pm)
Manchego & Cheddar blend, press-toasted artisan bread
$7.00
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Croque Monsieur (available 12pm-4pm)
Parisian favorite. A mouthwatering French ham and cheese sandwich
$9.00
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Tomato & Mozzarella Panini (available 12pm-4pm)
Fresh Buffalo Mozzarella, organic tomatoes & basil
$9.00
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Entrees
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Steak Vogue
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Beloved by steak snobs accross the globe. All natural, prime grade Black Angus onglet steak prepared “ medium rare” with brandied peppercorn sauce and served with crisp & ample Vogue Fries
$20.00
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Roasted Chicken
Half chicken slowly roasted to perfection in herb-garlic jus, and served with Yukon Gold potatoes and roasted carrots
$16.00
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Duck Confit
Leg of duck prepared by using centuries old tradition to achieve superb texture and intense flavor. Served with pan-fried potatoes, greens and date vinaigrette. A must try!
$20.00
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Alaskan Salmon
Fresh from the market! Gently seared and served with roasted sweet potatoes, local greens and warm citrus sauce
$18.00
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Meatloaf
Second to none! Handcrafted with Black Angus beef and served with rich Sherry sauce. This updated American classic has enough flavor to take you back into your childhood
$17.00
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Lasagna
With Chef Aurore's magic touch this timeless Italian raised the bar another notch. Baked to order and served simmering hot. A whole meal for one or a side to be shared by all
$16.00
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Filet Mignon
Our most tender cut! 6oz Tenderloin of grass-fed Angus beef delicately encrusted with Spanish shallots and served with potatoes augratin, greens and exquisite Malbec wine sauce
$22.00
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Mussels
Steamed in wine and served with shallots and herbs over a heaping mound of pasta. The devil is in the flavor!
$19.00
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Eggplant Parmesan
A vegetarian miracle! Nutritious Sicilian eggplant layered with cheeses, wrapped in crispy puff pastry and carefully baked
$16.00
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Rabbit Civet
World famous French rabbit stew with potato,wild mushrooms and seasonal vegetables.It's so tasty, it will make you yearn for more
$23.00
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Accessories
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Vogue Fries
Crisp and Delicious. A perfect accompaniment to our sandwiches and entrees. Served with a savory dipping sauce
$3.00
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Sweet Potato Fries
Luscious and healthy. Served with Chestnut/Maple dipping sauce
$4.00
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Vanilla Butternut Squash
Local organic butternut squash, vanilla beans, Georgia pecans caramelized in maple syrup
$4.00
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Organic Farro
The first grain grown by early men. Healthiest of all grains, it will surprise you with texture, exquisite taste and subtle " nutty" flavor. Served seasoned with savory herbs.
$4.00
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Garlic Mash
Hand mashed Golden Yukon, roasted garlic, herbs
$4.00
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Steamed Vegetables
Seasonal organic vegetables freshly picked from a local farm
$4.00
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Vogue Mac & Cheese
Chef Aurore's creative take on a timeless classic. Made with truffles and juicy bits of pancetta
$5.00
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Spinach
Delicious creamy spinach
$4.00
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Plantains
Caribbean treasure. Delicate, sweet and scrumptious
$4.00
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Potato Au Gratin
Layers of Golden Yukon potatoes and fine cheese patiently baked 'til golden brown. Potato has never tasted this good!
$4.00
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Chef Aurore's Quiche of the Day
A taste of Heaven! Our quiche is made with love in variety of flavors and served in individual sized clay pots
$12.00
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Salads
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Vogue Salad
Strikingly Original! Frisee, arugula, Gorgonzola blue cheese, dried cranberries, pecans, pumpkin seeds and bits of applewood-smoked bacon tossed in warm Sherry vinaigrette
$9.00
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Beet Salad
Roasted baby beets, Chèvre goat cheese and candied walnuts on a bed of arugula served with Champagne vinaigrette
$9.00
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Caprese Classico
Fresh buffalo mozzarella, Heirloomed tomatoes, fresh basil, sprinkled with extra virgin olive oil and aged balsamic
$9.00
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Organic Greens
Organic mixed garden greens, julienned carrots and Williams pear slices tossed in aged Balsamic vinaigrette
$9.00
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Waldorf Wedge
The most notable makeover of a classic since 1896. Bibb lettuce, apples, walnuts and celery with creamy shallot vinaigrette
$11.00
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*Grilled steak, breast of chicken, seared daily fish, crispy calamari or our house-smoked salmon added to any salad
$4.00
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Desserts & Cheese
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Vogue Crème Brûlée
Our answer to creme brulee afficionados' prayers
$5.00
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Chocolat Pot de Crème
Indulgent creamy custard infused with Vahlrona chocolate
$5.00
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Pineapple Tatin
Delicate Pineapple upside-down tart
$7.00
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Chocolate Collection
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Assortment of finest chocolates
$7.00
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Gelato
Light and refreshing. Daily selection of seasonal flavors
$5.00
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The Cake
Dangerously decadent chocolate cake. Madagascar Vanilla sauce
$8.00
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Cheese
A selection of artisan cheeses from world’s best producers
$12.00
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