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Flavor of India

161 E Orange Grove Ave, Burbank, CA 91502

Delivery Fee

Free within 2.00 miles
$2 within 3.00 miles
$4 within 4.00 miles

Delivery Minimum

$25.00

Estimated Time

Between 30 and 45 minutes

Not accepting online orders

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Menu Info & Hours

Delivery Fee

Free within 2.00 miles
$2 within 3.00 miles
$4 within 4.00 miles

Delivery Minimum

$25.00

Estimated Time

Between 30 and 45 minutes

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ALL DAY MENU LUNCH

Appetizers Soups And Salads Dinner For Two Vegetarian Entrees Thali Tandoori Specialties Curries Biryani Tandoori Bread Rice Flavor Of India Specialties Shahi Dabat Side Orders Desserts Drinks

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Appetizers Soups And Salads Dinner For Two Vegetarian Entrees Thali Tandoori Specialties Curries Biryani Tandoori Bread Rice Flavor Of India Specialties Shahi Dabat Side Orders Desserts Drinks

Appetizers

Crisp homemade chips topped with chickpeas, onions, potatoes, spice mix yogurt, and sev (homemade chickpea crispy noodles), tamarind chutney and light chili chutney.

Crisp homemade wheat wafers topped with onions, potatoes, light chili chutney, tamarind chutney and sprinkled with sev (homemade chickpea crispy noodles).

Stuffed with potatoes, peas, spices and herbs with a side of tamarind chutney. This vegetarian turnover is the most popular snack throughout India.

Owner/Chef Darshan’s Favorite. Sautéed Japanese eggplant topped with a seasoned tomato sauce and ginger garlic yogurt.

Made from puffed rice, potatoes garnished with cilantro. India's most popular railway snack.

Made with ground rice and lentils, served with Sambar (lentil soup) and coconut chutney. Very good choice for appetizer.

A popular south Indian semolina griddlecake. Topped with onion, fresh tomatoes, light green chili and cilantro. Served with coconut chutney.

VEGETARIAN PAKORA

Spinach, cauliflower, potato fritters served with homemade sweet tomato chutney.

CHUTNEY SAMPLER

Three homemade chutneys of the day. Served with wheat flour chips.

Onion fritter seasoned with ginger and spices.

Indian potato pancake topped with chopped onions, tamarind and green chili chutney.

Tender pieces of boneless chicken tossed with potatoes, three chutneys and chat masala (special blend of spices).

Marinated all white chicken fritters. Served with homemade sweet tomato chutney.

Shrimp marinated with ginger, light green chili and cilantro.

Fresh fish of the day. Marinated and served with sweet tomato chutney.

Soups And Salads

FRESH GREEN SALAD

Fresh romaine lettuce, cucumber, and tomato, with homemade cumin cilantro dressing.

VEGETARIAN SOUP

Mixed vegetables and lentils with ginger, chili, tomato and cilantro.

MULLIGATAWNY SOUP

Choice of Chicken or Veggie soup made with lentils, rice and coconut milk, lightly spiced and garnished with cilantro.

Flavored with onion, ginger, garlic and spices with basmati rice, spinach leaves, garnished with tomato and cilantro.

VEGI PANEER SALAD

Mushroom, paneer, lettuce, cucumber, tomatoes and onion. Tossed with homemade cumin cilantro dressing.

TANDOORI CHICKEN SALAD

Tandoori chicken, mushrooms and paneer on a bed of lettuce, cucumber, tomatoes, onions, a dusting of sev (homemade chickpea crispy noodles) with homemade dressing.

TANDOORI SEAFOOD SALAD

Your choice of tandoori fish or shrimp mushrooms and paneer on a bed of lettuce, cucumber, tomatoes, onions, a dusting of sev (homemade chickpea crispy noodles), with homemade dressing.

Dinner For Two

VEGETARIAN DINNER FOR TWO

Two pieces of samosas, salad, choice of two Full vegetarian entree, rice, naan, riata,choice of any soft drink and choice of dessert to share.

FOI DINNER FOR TWO

Two pieces of samosas, salad, chicken tikka or chicken tikka masala, choice of one full vegetarian entree, rice, naan, riata, choice of any soft drink and choice of dessert to share.

Vegetarian Entrees

VEGETABLE OF THE DAY

“Chef's choice” Please ask your server.

We offer a different lentil every day.

Okra cooked with onions, ginger, tomatoes, chilies and spices

MIXED VEGETABLE SABZI

Cauliflower, carrots, potatoes and green peas. Sautéed with onions, ginger and green chills.

A puree of tandoor baked eggplant, sautéed onions, fresh tomatoes, ginger and green chili.

Pureed spinach leaves and bite-sized potatoes sautéed with onions, ginger and green chills.

Pureed spinach leaves and bite-sized tofu sautéed with onions, ginger and green chills.

Pureed spinach leaves, and cubes of paneer, cooked with onions, ginger and green chills.

Cauliflower and potatoes, sautéed with fresh tomatoes, ginger, green chili and ground coriander.

Potatoes and green peas prepared with tomatoes, green chili, ginger and herbs.

Indian chickpeas prepared in the northern Indian style with onion, ginger garlic and fresh tomato.

Paneer and mushrooms cooked in a fresh tomato saffron sauce. Paneer is a homemade farmer’s cheese.

TOFU TIKKA MASALA

Tofu cooked with fresh tomatoes saffron sauce and methi (fenugreek)

VEGETABLE KORMA

Mixed vegetable cooked with raisins, nuts, cooked in fresh tomato, onion, ginger, garlic, saffron and fenugreek.

Fresh ground vegetable balls with raisins, nuts, cooked in fresh tomato, onion, ginger, garlic, saffron and fenugreek.

Paneer, nuts, raisins cooked with fresh tomatoes, ginger and garlic with fenugreek. A traditional dish of the Punjab.

MIXED VEGETABLE CURRY

Mixed vegetable cooked with onion, ginger, garlic, tomatoes, saffron, curry sauce with fenugreek.

Thali

VEGETARIAN THALI

Two vegetarian entrees from above, dal, rice, raita, kachumber and naan.

Tandoori Specialties

Cooked in a tandoor (clay oven) on a skewer served on a sizzler platter with grilled onions and mint yogurt cilantro chutney

TANDOORI CHICKEN

Half chicken on the bone baked in tandoor. Marinated overnight in a mild yogurt Masala.

Boneless chicken marinated in homemade sauce and variety of spices than grilled in our clay oven.

MIRCHI TIKKA (Spicy)

Boneless tandoori cooked chicken marinated with spices, cayenne, and lime juice.

Mildly marinated fresh fish of the day. Served with onion and tomato.

TANDOORI SHRIMP

Jumbo shrimp mildly marinated with garlic, cilantro and black pepper.

Minced lamb mixed with onion, green chili and herbs on skewer.

LAMB BOTI KABOB

Mildly marinated boneless pieces of tender lamb.

TANDOORI MIXED FLAVOR (For One)

An assortments of chicken tikka, tandoori chicken, seekh kabob, lamb boti, and tandoori shrimp. Served with naan bread.

Rack of lamb mildly flavored with garlic, ginger, and spices served with rice of the day, kachumber and salad.

Curries

BONELESS CHICKEN CURRY

Boneless pieces of chicken prepared in a traditional sauce. Made from tomatoes, onions, garlic, ginger and spices.

CHICKEN TIKKA MASALA | Dolly Parton’s Favorite |

Marinated, tandoor cooked boneless chicken, served with a tomato, fenugreek saffron sauce.

BUTTER CHICKEN (Most Popular choice)

boneless chicken, prepared in butter, onion, tomatoes, ginger, garlic, and creamy sauce

MIRCHI TIKKA MASALA (Spicy)

Boneless tandoori cooked chicken marinated with spices, cayenne, and lime juice. Then prepared with a tomato, Fenugreek saffron sauce.

Boneless pieces of lamb prepared with tomato, onion, ginger, garlic and freshly ground spices.

FISH CURRY OR SHRIMP CURRY

Fish or shrimp prepared with onion, ginger, ground mustard, cilantro and coconut milk.

Choice of paneer, boneless chicken, lamb, or shrimp, with potatoes prepared in a spicy sauce. Made with tomatoes, onions, garlic, ginger, lime juice and chili.

LAMB ROGAN JOSH

Bonless lamb cooked with ginger, tomatoe, onions, garlic, yogurt and spices.

Choice of one of the following: fresh fish of the day, shrimp or lamb prepared with a tomato fenugreek saffron sauce.

Choice of one of the following: boneless chicken, lamb or fish prepared with raisins, nuts, onion, tomato, ginger, garlic, and creamy sauce.

Biryani

VEGITABLE BIRYANI

Mix vegetable cooked with rice, raisins, nuts, garlic, ginger and ground spices.

CHICKEN OR LAMB BIRYANI

Boneless chicken or lamb cooked with rice, raisins, nuts, garlic, ginger and ground spices.

SHRIMP OR FISH BIRYANI

Shrimp or fish cooked with rice, raisins, nuts, garlic, ginger and spices.

Tandoori Bread

Naan stuffed with paneer served with a side of fruit chutney.

Made with white flour and green chili and cilantro.

Classic leavened bread made with white flour.

Naan topped with chopped garlic and cilantro.

Naan stuffed with finely chopped onion.

Naan stuffed with paneer, raisins, nuts, served with a side of fruit chutney.

Whole wheat unleavened bread.

Whole wheat bread cooked on an iron griddle and finished on an open flame.

Whole wheat unleavened bread topped with butter.

Whole-unleavened bread filled with spiced mashed potatoes, served with mint chutney.

Naan stuffed with tandoor-cooked marinated chicken served with sweet tomato chutney.

Naan stuffed with minced lamb, finely chopped onion and cilantro, served with a side of fruit chutney.

Puffy bread prepared from whole wheat, and deep fried in vegetable oil.

Rice

RICE OF THE DAY

Basmati rice prepared with the chef's selection of vegetables. Made fresh daily.

Steamed imported basmati rice.

Whole grain brown rice.

Flavor Of India Specialties

CHICKEN CURRY OF THE DAY

These curries are cooked in the traditional Indian style. We prepare a fresh curry daily.

A very popular south Indian crispy crepe made with rice and lentil flour, filled with spiced potatoes. Served with samber (lentil soup) and a side of coconut chutney.

CHICKEN OR LAMB FRANKIE

Chicken or Lamb masala cooked with fresh herbs and spices, wrapped in a homemade egg washed tortilla (roti) with two chutney and onions.

ALOO GOBI FRANKIE

Cauliflower, potatoes, chili and spices stuffed in a homemade egg washed tortilla (roti) with two chutneys and marinated onions.

Chicken on bone is first poached with onion, ginger, green chilies and spices. Then sauteed, with dry mango powder, coriander and cayenne, served with Kachumber salad

METHI CHICKEN CURRY (Spicy)

Boneless pieces of chicken prepared in a spicy sauce made from tomatoes, onions, garlic, ginger, fenugreek and chili.

Shahi Dabat

Royal Invitation (Combination Plate) (Dinner for One)

One vegetarian entree and a choice of: Chicken Curry, Chicken Tikka Masala, Lamb Boti Masala, or Lamb Curry. Includes dal, rice, raita, naan.

One vegetarian entree and a choice of: Tandoori Chicken, Chicken Tikka, Mirchi Tikka, Lamb Boti Kabob, or Skeeh Kabob. Includes dal, rice, raita, naan.

RACK OF LAMB THALI

One vegetarian entree and Rack of Lamb. Includes dal rice raita, naan.

One vegetarian entree and a choice of: Fish Curry, Tandoori Fish, or Tandoori Shrimp. Includes dal, rice, raita, naan.

Side Orders

A stone ground rice flour crackers.

Stone-ground lentil crackers flavored with black pepper and cumin. Toasted in the tandoor.

Chopped cucumber, onions, fresh cilantro with a splash of lime.

Homemade yogurt with grated cucumber and spices.

A variety of Indian dips to spice up your appetite.

Traditional Indian vegetable mixed pickle.

Desserts

Indian rice pudding made in the traditional way with the flavor of green cardamom.

Carrot pudding made with golden raisins and almonds.

Round dumplings prepared with powdered milk and refined flour. Served with rose water and sugar syrup, topped with coconut crumbs.

homemade ice cream : Mango, Ginger, Pistachio, Chocolate,

Drinks

homemade sparkling lemonade with ginger

spiced iced tea , masala chai, herbal tea, green tea, coffee, original ginger brew honey

(yogurt shake): mango lassi, sweet lassi, salty lassi

sparkling mineral water, still mineral water

coke, diet coke, 7-up

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Soups And Salads

Vegetarian Entrees

Tandoori Specialties

Flavor Of India Specialties

Lunch Specials

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Lunch Specials

Lunch Specials

Most Curry and Tandoori Lunches Served with dal of the day, rice, naan and salad.

SERVED WITH HALF ONION NAAN. Choice of: Veggie Paneer, Boneless Tandoori Chicken, Fresh Fish of the Day, or Shrimp on bed of romaine lettuce, paneer, mushroom, romaine lettuce, tomatoes, cucumber and dusting of Sev (chickpea noodles). Tossed with homemade cumin cilantro dressing.

SOUTH INDIAN LUNCH

Sev Puri, lunch size Uttapam and lunch sized Masala Dosa. Served with sambar (lentil soup) and a side of coconut chutney.

VEGETARIAN LUNCH

Your choice of any one vegetable from our vegetarian entrees menu.

CHICKEN MAKHNI LUNCH

Boneless tandoori chicken cooked with garlic, ginger, tomatoes saffron, in a touch of creamy sauce.

METHI CHICKEN CURRY LUNCH

Chicken curry prepared with ginger, garlic, tomatoes, onion, green and red chili, fresh tomatoes, spices and fenugreek.

Chicken or lamb prepared with raisins, nuts, onion, tomato, ginger, garlic, and creamy sauce.

Choice of Boneless Chicken curry, Lamb or Chicken Curry of the Day.

Lamb Boti Masala, Chicken Tikka Masala, Fresh Fish of the Day or Shirmp, served with a tomato, fenugreek, saffron sauce.

VINDALOO LUNCH (Hot and Spicy)

Choice of boneless chicken or lamb, with potatoes prepared in a spicy sauce. Made with tomatoes, onions, garlic, ginger, lime juice and chili.

SEAFOOD CURRY LUNCH

Fresh fish of the day or shrimp prepared with onion, ginger, garlic, tomato and coconut milk.

Tandoori Chicken, Chicken Tikka, Mirchi Tikka, Tandoori Fish or Tandoori Shrimp cooked in a clay oven marinated with homemade sauces, garlic, ginger, cilantro and spices.

Lamb Boti Kabob (marinated bonless lamb) or Seekh Kabob (minced lamb on skewer).

CHICKEN OR LAMB FRANKIE LUNCH

Chicken or Lamb cooked with fresh herbs and spices, wrapped in a homemade egg washed tortilla (roti) mixed with two chutney, onions and comes with salad and raita

ALOO GOBI FRANKIE LUNCH

Cauliflower, potatoes, chili and spices stuffed in a homemade egg washed tortilla (roti) mixed with two chutneys and marinated onions and comes with salad and raita

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