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792 Shelburne Rd, South Burlington, VT 05403
Two gently fried spring rolls.
Six pieces of steamed shrimp dumplings.
Six pan-fried pork dumplings.
Six pan-fried vegetable dumplings.
Fried tofu served with savory sauce.
Shrimp and vegetables
Steamed soy bean pods.
Six fried chicken nuggets.
Jumbo calamari rings gently fried and served with katsu sauce
Thinly sliced beef wrapped around scallions; broiled with teriyaki sauce.
Squid broiled with spicy garlic sauce.
Bite-sized shrimp tossed in sweet & spicy sauce.
Four scallops wrapped in bacon marinated in sweet chili sauce
Seared and peppered tuna sliced and served on a fried won ton with sweet and spicy sauce
Hot peppers stuffed with shrimp and seafood stuffing, gently fried and served with teriyaki sauce
Two cakes with salmon and crab served with a sweet chili sauce.
Cooked shrimp, crab stick, rolled into rice paper with fresh vegetables and cilantro served with a sweet chili sauce
Four pieces of chef’s choice nigiri sushi.
Five pieces of chef’s choice sashimi.
A salad of chopped spicy tuna, tempura flakes and tobiko.
Tuna, salmon and yellowtail wrapped in thinly sliced cucumber, served with ponzu sauce and tobiko on top.
Add chicken $4, Add Salmon or Shrimp $5
Pickled daikon radish
Pickled Japanese root vegetables
Choice of tuna, yellowtail, salmon or scallop with spicy mayo
Salmon, cucumber and avocado
Smoked salmon and cream cheese
Seaweed salad, crab stick, spicy mayo and tempura flakes
Apple, mayo, cucumber and tobiko
Shrimp, cucumber, lettuce and tobiko
Jumbo roll with crab meat, egg and vegetables
Tempura roll with salmon skin, avocado and crab
Fried soft shell crab with cucumber, avocado and tobiko
Spicy tuna with avocado and tobiko
Fried shrimp tempura and cucumber
Cucumber, avocado, carrot and Japanese pickles
Eel and cucumber inside with avocado and tobiko on top
Spicy yellowtail inside with yellowtail and tobiko on top
Spicy salmon inside with salmon and salmon roe on top
With cucumber, tobiko and wasabiko.
Crab and cucumber inside with tuna, salmon, avocado and striped bass on top
Seared tuna and avocado inside, spicy salmon, tempura fl akes and wasabiko on top.
Spicy tuna, jalapenos, cream cheese inside, fl ash-fried and topped with fresh salmon, avocado, eel sauce and thin slices of jalapenos.
Tempura crab, avocado and fresh mango wrapped in pink soy paper, topped with spicy salmon, crunch, wasabiko, tobiko, mango sauce and spicy sauce. Excellent!
Shrimp tempura and cucumber inside, topped with avocado, seared tuna, tobiko and eel sauce.
Shrimp tempura and cucumber inside, with seared tuna, spicy salmon, avocado and tobiko on top. Garnished with spicy mayo and eel sauce.
Shrimp tempura and cucumber inside with avocado, spicy mayo, tempura flakes, tobiko and crab on top.
Eel, avocado and cucumber inside with spicy tuna and black tobiko on top.
Lobster salad, avocado, and cucumber inside, topped with fresh mango slices, mango sauce, and black tobiko.
Sushi or Sashimi
Market price. Sushi or Sashimi
Seven pieces of chef’s choice sushi and a California roll.
Nine pieces of chef’s choice sushi and a California roll.
Twelve pieces of thinly sliced fish of chef’s choice and steamed rice on the side.
Fifteen pieces of thinly sliced fish of chef’s choice and steamed rice on the side.
Sashimi and Japanese pickles on a bed of seasoned rice.
Four rolls of chef’s choice.
Five pieces sushi, eight pieces sashimi and a tuna roll.
Eight pieces sushi, fifteen pieces sashimi with a twister roll, California roll and eel avocado roll.
Boneless roast duck served with sweet chili sauce.
Lobster, scallops, and shrimp served with a mildly spicy lemon butter sauce.
Served with chef’s choice of vegetables and a zesty ginger sauce.
Served with lemon ginger sauce over fresh vegetables.
Broiled eel with sweet sauce served over seasoned rice.
Shrimp, chicken and vegetables
Served tempura battered and gently fried with miso soup, steamed rice and dipping sauce
Shrimp, scallops, crab stick, white fish and vegetables
Boneless pork cutlets
Boneless chicken breast
Shrimp, scallops and salmon
Choose two: Steak, shrimp, scallops, salmon, chicken or vegetables. Upgrade steak to filet mignon for $3
Lobster with choice of: Steak, shrimp, scallops, salmon, chicken or vegetables. Upgrade steak to filet mignon for $3
Udon or Soba
Udon or Soba. Served with two pieces of shrimp and five pieces of vegetable tempura.
Udon or Soba. Served with chicken and vegetables, two pieces of shrimp tempura on the side and a broiled egg on top
Udon or Soba. Served with shrimp, scallops, and white fish.
Yakiudon or Yakisoba. Stir fried chicken and vegetables.
Yakiudon or Yakisoba. Stir fried vegetables.
Yakiudon or Yakisoba. Shrimp, scallops, crab, calamari and vegetables
Choose two: Steak, shrimp, scallop, salmon, chicken or vegetables. Upgrade steak to filet mignon for $3
Lobster with a choice of: Steak, shrimp, scallops, salmon, chicken or vegetables. Upgrade steak to filet mignon for $3
Shrimp, scallops and lobster tail
Five pieces of sushi and a California roll.
Seven pieces of sushi and a California roll.
Assorted sashimi and Japanese pickles on seasoned rice.
Ten pieces of assorted sashimi and steamed rice.
Twelve pieces of assorted sashimi and steamed rice.
Four pieces of sushi, eight pieces sashimi and a tuna roll.
Breaded pork cutlet
Breaded chicken breast
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