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Secret Thai Restaurant

9212 W Judge Perez Dr Suite C, Chalmette, LA 70043

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All Day Menu

Appetizers Soup Salad Entrées Vegetables Curries Noodles Rice Side Order Special Secret Dishes Beverages

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Appetizers Soup Salad Entrées Vegetables Curries Noodles Rice Side Order Special Secret Dishes Beverages

Appetizers

Crab Rangoons (6)

Fried wonton stuffed with cream cheese, real and imitation crab, green onions, and seasoning.

Fried Veggie Egg Rolls (5)

Vegetarian despite being called egg rolls. Sauteed glass noodles, cabbage, celery, onions & carrots wrapped in a wonton wrap served with our house sweet chili sauce.

Thai-Style Jerky

Deep fried pork or beef served with spicy house sauce. Recommended with Papaya salad & Sticky Rice.

Tofu deep fried served with our sweet chili sauce and peanuts.

Soup

Signature soup of Thailand; spicy lemongrass with fresh mushroom, red onions, kaffir lime leaves, galangal, cilantro in a hot & sour soup.

Coconut soup with fresh mushroom, red onions, kaffir lime leaves, galangal, cilantro in a hot & sour soup.

Wonton dumplings stuffed with ground pork, vegetable, and a choice of meat in a clear broth.

Combination Soup

Fresh mixed vegetables with Shrimp*, chicken, beef, and pork in a clear broth.

Po Taek (Seafood Soup)

Traditional Thai medley of Shrimp*, scallops, squid, fish, snow crabs, mussel, mushroom cooked in a hot & sour soup.

Salad

Our salads are dressed in our traditional "yum" sauce which offers a complex zesty, sweet, and salty combination. Recommended to eat with a bit of spice/chili to enhance the flavor.

Ground meat cooked and mixed with dried pepper, red onion, mint, green onion, cilantro, fried garlic flakes, seasoned with a house blend of roasted rice and lemongrass mixture in a lime dressing.

Green Papaya Salad

Shredded unripe papaya, green beans, garlic, and tomatoes in a sour house dressing.

Sliced meat on a salad of red onions, cilantro, green onions over a bed of lettuce and tossed with a lime dressing and mint leaves.

Glass noodle tossed with our 'yum' sauce, green onions, red onions, chilies, ground pork, and shrimp*.

10 Grilled Shrimps* tossed with red onions, green onions, cilantro, lemongrass, dried garlic and onions, with our house 'yum' sauce.

Entrées

All entrees are served with rice

Garlic Stir-Fry (Meat and Broccoli)

Sauteed protein in garlic sauce on a bed of broccoli.

Cashew Stir-Fry

Sliced meat stir-fried with cashew, onion, bell peppers, and carrots.

Spicy Eggplant Basil

Eggplant sauteed with choice of protein, carrots, onions, bell peppers, and basil.

Sauteed meat with green beans, bell peppers, carrots, mushrooms, and basil.

Sauteed protein with chili sauce, bell pepper, onions, mushrooms and carrots. Can be mild.

Sauteed pineapple, tomatoes, onions, carrots, cucumbers, and bell pepper in a house sweet & sour sauce.

Ginger sauteed with garlic, white onions, green onions, carrots, and mushrooms.

Green Bean Stir-Fry

Green beans and your choice of meat sauteed with pink king curry sauce and kaffir lime leaves. This dish has an inherent spice. Please ask staff for spice recommendations.

Vegetables

Eggplant Basil No Protein

Stir-fried eggplants with onions, carrots, bell peppers with a spicy blend of Thai spice & basil leaves.

Stir-fried tofu, broccoli, mushroom, bell pepper, onion, & carrots in oyster sauce.

Sweet & Sour Vegetables

Sliced pineapple, bell pepper, carrot, tomato, & onion stir fried in our house sweet and sour sauce.

Curries

Allcurries have their own inherent spice and are ranked from the spiciest to the most mildest from top to bottom. Please ask the staff about the different spice levels. Allcurries are served with a side of white jasmine rice

Thick and creamy curry with chunky potatoes, onions, and roasted peanuts.

Green curry unique to Thai cuisine and is served with eggplants, green bean, bell peppers, and basil leaves.

Thai red curry with fresh basil leaves, bell peppers, peas and carrots, and young bamboo shoots.

Panang Curry with choice of meat with bell pepper and kaffir lime leaves. Steam vegetables served on the side.

Noodles

The national dish of Thailand. Thin rice noodles sauteed with egg, bean sprouts, green onions, in a sweet & sour tamarind sauce.

Drunken Noodles

Flat larger rice noodles stir fried in a spicy sauce with onions, bell pepper, mushrooms, carrots, garlic, tomatoes, chinese broccoli, and Thai basil leaves.

Flat larger rice noodle stir-fried in a soy sauce mix with Chinese broccoli & egg.

Stir-fried glass noodles with egg, celery, carrot, napa cabbage, white onion, green onions, mushrooms, and tomatoes.

Flat larger rice noodle stir fried with soy sauce, topped with gravy, Chinese broccoli, and your choice of protein.

Rice

Fried Rice Thai-Styled

Stir-fried rice, white onion, green onion, tomato & eggs with your choice of protein.

Combination Fried Rice

Combination of Shrimp*, chicken, beef, & pork cooked with rice, onions, and eggs.

Basil Fried Rice

Sauteed meat with bell pepper, onion, carrot, green beans, and basil in a Thai sauce.

Crab Fried Rice

Crab meat cooked with eggs stir fried and topped over green onions, white onions, and tomatoes.

Kow Pad Ta-Lay Tai (South Sea Fried Rice)

Stir-fried rice, Thai chili, bell pepper, onions, scallops, mussels, squid, and shrimps in oyster sauce.

Side Order

Steamed Vegetables

Steamed Noodles

Special Secret Dishes

All Secret Dishes are served with jasmine rice.

Battered chicken breast covered in a house orange sweet & sour sauce.

Pad Thai Pla-Too-Pee (Ghost Gate Pad Thai)

Pla-too-pee is a neighborhood located in Bangkok and there is a special restaurant there that serves only Pad Thai. They have a special way of serving it and this Pad Thai wrapped in an egg.

Basil stir fry chicken or pork with carrots, green beans, and bell peppers over a bed of rice, topped with a thai-styled fried egg.

Pad Gang Daeng (Fried Fish in Eggplant Curry)

Fried fish fillet topped with a stir fried red curry eggplant with bell peppers, kaffir lime leaves and Thai basil.

Shrimp*, scallops, fish fillet, squid, and mussels sauteed in a homemade chili paste with bell peppers, carrots, ginger, and Thai basil leaves.

Soft Shell Crab Curry

Crispy soft shell crabs topped with sauteed onion, celery, carrots, bell peppers & egg in a curry sauce.

Beverages

American Iced Tea

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