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China Fu 福湘楼

2035 S Meridian Ave, Oklahoma City, OK 73108

Delivery Fee

$7.98 within 10.00 miles

Delivery Minimum

No minimum

Estimated Time

Between 30 and 60 minutes

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Delivery Minimum

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Menu Info & Hours

Delivery Fee

$7.98 within 10.00 miles

Delivery Minimum

No minimum

Estimated Time

Between 30 and 60 minutes

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All Day Menu

Appetizer Pork Beef Chicken Seafood Vegetable Lamb Soup Noodle Side

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Appetizer Pork Beef Chicken Seafood Vegetable Lamb Soup Noodle Side

Appetizer

Dumpling (水饺)

Boiled Chinese umplings with a savory filling

Salted Chicken (咸鸡)

Chinese Style Fried salted chicken, Appetizer

Fried Chicken Wing (炸鸡翅)

Chicken wings fried until golden and crisp.

Jellyfish (海蜇头)

Jellyfish head appetizer with a crisp, springy bite.

Pork

Drunken Spare Ribs (醉排骨)

Pork Spare ribs marinated with garlic soy sauce

Lychee Pork (荔枝肉)

Pork pieces in a sweet, tangy glaze, named for their lychee-like look.

Salt Pepper Spare Ribs (椒盐排骨)

Chinese-style pork ribs with a savory salt and pepper seasoning

Ginger and Scallion Pork (姜葱猪趴)

Braised Pork Trotters (猪蹄煲)

Braised pork trotters, tender and collagen-rich

Beef

Black Pepper Short Ribs (黑椒牛仔骨)

Cross-cut beef short ribs with a black pepper sauce

Sichuan Boiled Beef (水煮牛肉)

Beef slices in a spicy Sichuan chili broth.

Beef Broccoli (芥兰牛)

Sliced beef stir-fried with broccoli in a savory brown sauce

Cayenne Pepper Beef (角椒牛肉)

Beef cooked with a cayenne peppers for a distinct chili pepper flavor.

Braised Beef Brisket Ca (牛腩煲)

Chicken

Chicken Broccoli (芥兰鸡)

Chicken and broccoli in a savory sauce

General Tso’s Chicken (左宗鸡)

Bite size chicken, lightly battered and coated in classic General Tso's sauce

Chongqing Spicy Chicken (辣子鸡丁)

Diced chicken with dried chili peppers and Sichuan peppercorns.Chongqing-style spicy, numbing flavor.

Intestines with fermented rice wine酒糟小肠

Seafood

Sweet and Sour Fish Fillet (糖醋鱼片)

Braised Hairtail Fish in Sauce (红烧带鱼)

Salt and Pepper Whitebait (/椒盐白饭鱼)

Whole whitebait fish tossed with salt and pepper seasoning

Fish Maw Xo Sauce (xo鱼扣)

Salt and Pepper Prawns (椒盐大虾)

Prawns tossed with a Chinese Salt and pepper blend

Spicy Fragrant Prawns (香辣大虾)

Wok-Fried Clams (爆炒花蛤)

Eel with Black Bean Sauce (豆豉鳗鱼) (1.8 lb)

Shrimp and Scrambled Eggs (虾仁炒蛋)

Vegetable

Eggplant in Garlic Sauce (鱼香茄子)

Dry Pot Cauliflower (干锅花菜)

Cauliflower in dry pot style, served without broth.

Sauteed Broccoli (蒜蓉芥兰花)

Sauteed broccoli with minced garlic

Yam with Black Fungus (山药炒木耳)

Stir-fried Chinese yam with black fungus (wood ear mushrooms)

Mapo Tofu (麻婆豆腐)

Soft tofu in spicy Szechuan style sauce

Tomato and Egg Stir-Fry (西红柿炒鸡蛋)

Toamtoes and eggs stir-fried together, a classic Chinese Dish

Lamb

Lamb Casserole (羊肉煲)

Lamb Casserole served in a clay pot.

Soup

West Lake Beef Soup (西湖牛肉羹) (64 Oz)

64 oz portion of West Lake style soup with minced beed and egg ribbons

Fish Maw Soup (鱼肚羹)

Thick Soup with fish maw in a smooth, savory broth

Oyster Tofu Soup (海蛎豆腐汤)

Oysters and tofu in a savory broth

Seafood Soup (杂烩汤)

Mixed Seafood in broth

Boneless Fish Soup (蝴蝶燕汤)

Chinese-style soup with boneless fish fillet slices

Tomato Egg Drop Soup (西红柿蛋汤)

Tomatoes and egg ribbons in a light broth

Shredded Pork and Pickles Soup (榨菜肉丝汤)

Shredded pork soup with preserved mustard greens (Zhacai)

Noodle

Beef Rice Noodle

Chicken Rice Noodle

Chicken Rice Cake

Side

herbal tea 王老吉

ice black tea冰红茶

orange soda 北冰洋

olive juice 橄榄汁

rock sugar pear冰糖雪梨

coconut milk椰汁

honey pomelo蜂蜜柚子

green tea 绿茶

jasmine tea茉莉蜜茶

plum drink酸梅汤

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