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Lâu Vietnamese pho

556 N Country Rd #22, St James, NY 11780

Delivery Fee

$6.98 within 10.00 miles

Delivery Minimum

$15.00

Estimated Time

Between 30 and 60 minutes

Delivery Minimum

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Menu Info & Hours

Delivery Fee

$6.98 within 10.00 miles

Delivery Minimum

$15.00

Estimated Time

Between 30 and 60 minutes

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Get the Beyond Menu app to make ordering from your local spot easier than ever.

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Appetizer Salad Pho Fried Rice & Noodles Entrée Bun Bonh Mi Dessert

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Appetizer Salad Pho Fried Rice & Noodles Entrée Bun Bonh Mi Dessert

Appetizer

Crispy perfectly deep fried chicken wings with chef specials sweet chili sauce, fried shallot and garlic chip

CRISPY PORK SPRING ROLL

Pork, carrots, tara, vermicelli and mushroom served with nuoc cham sauce

CRISPY VEGGIE SPRING ROLL

Cabbage, green bean, carrot, onion, vermicelli, crispy wheat soy wrap served with nuoc cham sauce

SEAFOOD SPRING ROLL

Seafood, green bean, carrot, onion, and vermicelli, net rice paper served with nuoc cham sauce

Lettuce, carrot, mango, cold rice vermicelli, mint, basil leaf, and cooked tiger shrimp wrapped in rice paper with peanut sauce

WHOLE BEEF BONE MARROW

Perfect char-broiled bone marrow served with crispy sliced bread

CARAMELIZED PORK RIBS

Slowly braised pork spare rib reducing to a sweet and savory glaze

CRISPY SEASONED TOFU

Deep fried organic tofu with sweet chili sauce

Shrimp paste and diced water chestnut with crispy flower grain outside

SAUTEED MIXED VEGETABLE

Bok choy, carrots, and shitaki mushroom

Salad

GREEN PAPAYA SALAD

Green papaya, long beans, mango, cherry tomatoes, dressed in a sweet and tangy lime tamarind dressing with cilantro and crushed peanuts topping

MANGO SHRIMP SALAD

Onion, cherry tomato, cucumber, cooked tiger shrimp, mango, cilantro with spicy lime dressin

Vietnamese Rice Noodles Soup. All the noodles soup you can choice add on

XE LUA (Special Bowl)

Beef noodles soup with bone marrow, brisket, eye round, beef meat ball, beef tendon, omosa, and beef shank

Beef noodles soup with fresh eye round beef and tendon

Beef noodles soup with fresh eye round beef and beef omosa

Beef noodles soup with grilled marinated ribeye steak

Beef noodles soup with grilled marinated pork cho

Beef noodles soup with beef meat ball

Beef noodles soup with brisket

Rice noodles with chicken broth served with grilled chicken breast

Rice noodles with healthy veggie broth served with bok choy, mushroom, and carrots

Fried Rice & Noodles

VEGETABLE RICE NOODLE

Stir-fry rice noodle in with beansprouts, carrot, mushroom, scallion crushed peanuts on the top

PINEAPPLE SHRIMP FRIED RICE

Served with fresh pineapple and tiger shrimp

VEGETABLE FRIED RICE

Entrée

Served with white rice. Substituted with brown rice $1.00

Lamb chops (3 pcs.) seasoned with garlic and rosemary are roasted crust with a juicy and tender center

GRILLED PORK CHOPS

Perfect grilled lemongrass marinated pork chop

GRILLED CHICKEN BREAST

Perfect grilled lemongrass marinated chicken breasts

GRILLED CHICKEN THIGH

Perfect grilled lemongrass marinated bonless chicken thighs

BASIL RIBEYE STEAK

Cubed ribeye steak, onion, scallions, green pepper, red pepper with chef’s special basil sauce

Shrimp sauteed with brown garlic sauce with garlic chips topping

GRILLED RED SNAPPER

Perfect grilled skin-on boneless snapper fillet served with chefs special Vietnamese sweet chili sauce

LEMONGRASS SHORT RIB

Perfect grilled marinated short ribs

CENTURY BASIL CHICKEN

Ground chicken, red chili, cilantro, mint, basiL

RIBEYE STEAK (12 OZ.)

Grilled marinated ribeye steak

CHILEAN SEA BASS

Grilled Chilean sea bass with xo seafood sauce served with sweet peas

GRILLED PORK BUN

Grilled marinated pork chop in cold vermicelli noodles served with mix greens, cucumber, pickled carrots, bean sprouts, crusehd peanut, and topping served with nuoc cham sauce

GRILLED CHICKEN BREAST BUN

Grilled marinated chicken breast in cold vermicelli noodles served with mix greens, cucumber, pickled carrots, bean sprouts,, crushed peanut and topping served with nuoc cham sauce

GRILLED RIBEYE STEAK BUN

Grilled marinated ribeye steak in cold cermicelli noodles served with mix greens, cucumber, pickled carrots, bean sprouts, crushed peanut, and topping served with nuoc cham sauce

SEASONED TOFU BUN

Lightly fried seasoned tofu in cold vermicelli noodles served with mix greens, cucumber, pickled carrots, bean sprouts, crushed peanut, and topping served with nuoc cham sauce

Bonh Mi

Vietnamese sandwich on toasted French baguette with pickled carrots, cucumber, cilantro and pork paste

CHICKEN BAHN MI

Vietnamese sandwich on toasted French baguette with pickled carrots, cucumber, cilantro and grilled boneless chicken thighs

Vietnamese sandwich on toasted French baguette with pickled carrots, cucumber, cilantro and grilled marinated ribeye

Vietnamese sandwich on toasted French baguette with pickled carrots, cucumber, cilantro adn lightly fried tofu

Dessert

COCONUT PUDDING

BASQUE CHEESE CAKE

GREEN TEA ICE CREAM

RED BEAN ICE CREAM

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