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Greenelephants Thai Vegan

507 N Franklin St, Watkins Glen, NY 14891

4.75starstarstarstarstar(4 ratings)

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Appetizers Soups Salads Fried Rice & Stir Fried Noodle Dishes Thai Curries Stir Fried Entrée Side Orders Beverages Desserts

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Appetizers Soups Salads Fried Rice & Stir Fried Noodle Dishes Thai Curries Stir Fried Entrée Side Orders Beverages Desserts

Appetizers

Cripy Spring Roll

Crispy rolls of shredded vegetables, glass noodles, served with plum dipping sauce.

Pan-fried tofu marinated in curry powder and coconut milk. Served with peanut sauce. *This item contains garlic and onion.

Fried Vegetable Dumpling

Fried mixed vegetable in a dumpling shapes dough. Served with sweet black soy sauce.

Steamed Vegetable Dumpling

Steamed mix veggies in a dumplings shapes dough. served with sweet black soy sauce.

Vegetable Tempura

The lightly fried vegetables (beans, corn, sweet potato, broccoli and carrots) Served with sweet chilli sauce.

Elephants Summer Roll

Rice paper wrapped lettuce, cucumber, rice noodles, carrot, beans sprout, tofu, basil, and served with peanut dipping sauce.

Thai Golden Bag

A traditional Thai Savory appetizer. Deep-fried rice paper wrapped assorted seasonal vegetables served with sweet & sour dipping sauce.

potato, carrot ,onion and mushroom Stuffing in Puffs. Served with sweet vinegar dipping Sauce

Fried tofu served with a sweet chili peanut dipping sauce.

Steamed whole soybeans in the pod tossed with sea salt.

Soups

Soft tofu, a clear broth and fermented soybean paste, chopped green onions.

Veggies wonton in clean soup broth. Served with scallions and cilantro.

Mushrooms, onions, tomato scallions, and cilantro in a tom yum paste, lime juice flavored with lemongrass, lime leaf, and galanga.

Mushrooms, onions, tomato scallions, and cilantro in a tom yum paste, lime juice flavored with lemongrass, lime leaf, and galanga.

Mushrooms, onions, tomato scallions, and cilantro in a tom yum paste, lime juice flavored with lemongrass, lime leaf, and galanga.

Salads

Som Tum (Papaya Salad)

Green Papaya salad with chilies-garlic dressing, , peanut, green beans, tomatoes and lime juice.

Tofu Larb (Traditional Spicy Salad)

Shredded Tofu with red onions, scallions, chili, mint leave, toasted rice and lime juice.

Lettuce, tomato, carrot, bean sprout, cucumbers, and tofu served with sweet vinegar and peanut sauce.

Spring mixed served with ginger dressing and croutons.

Fried Rice & Stir Fried Noodle Dishes

Thai Fried Rice

white rice with pea-carrot, onion, tomatoes, Chinese broccoli, and scallion.

Spicy Basil Fried Rice

white rice, onions, bell peppers, carrots, string bean and basil leaves.

Pineapple Fried Rice

white rice, pea & carrots, scallions, tomatoes , pineapple, sauteed with curry powder, onions, carrots and raisins.

Fresh flat noodles, richness of black sweet soy sauce flavor, and Chinese broccoli.

Thin rice noodles, bean sprouts and chives. Stir fried in Pad Thai sauce. Garnished with crushed peanuts & fresh lime wedge.

Drunken Noodles

Fresh flat rice noodles with bell pepper, onion, broccoli, string beans, carrot, bamboo shoot, and basil.

Thai Curries

Served with Jasmine rice

Coconut milk, onions, and potatoes cooked in yellow curry.

coconut milk, bamboo shoots, bell peppers,carrots, string beans, eggplants cooked in fresh green chili curry. Topped with fresh basil leaves.

Coconut milk, bell peppers, string beans , kiffir lime leaves, carrots cooked in panang curry and topped with grounded peanut

Pineapple Curry

Red curry with pineapples, bell peppers, carrots, tomatoes and basil.

Coconut milk, potatoes, onions, cooked in Massaman curry topped with peanuts.

Coconut milk, bamboo shoots, bell peppers, carrots,string beans, eggplants cooked in red curry. Topped with fresh basil leaves.

Stir Fried Entrée

Served with Jasmine rice

Cashew Nut Sauce

Cashew nut, pineapple, bell pepper, onion, carrot, baby corn, celery, and scallion with roasted chilli paste.

Pad Pak (Mix Vegetable)

Fresh mix vegetable sautéed with homemade vegan brown sauce.

Garlic Sauce (Kra Tiem)

Garlic, black pepper, carrot, baby corn, mushroom, scallion and fried crisp garlic served over iceberg lettuce.

String bean, bell pepper, carrots sauteed with roasted chili paste.

bell, onion, carrrot, scallion, cashewnut sauteed with roasted chili paste.

Thai Basil Sauce

Basil leaves, onion, bell pepper, carrot, string beans, and bamboo shoot with basil sauce.

Sweet & Sour Sauce

Green beans, carrots, and bell peppers, cucumber, tomato with sweet and sour sauce.

Fresh ginger, bell pepper, onion, mushroom, carrot, baby corn, celery and scallion sauteed with homemade vegan brown sauce.

Sauteed your choice of tofu or mock duck with peanut sauce and steamed broccoli.

Side Orders

Steamed Jasmine Rice

Sweet Coconut Rice

Steamed Noodles

Beverages

Thai Ice Coffee

Pineapple Juice

Thai Lime Iced Tea

Sparkling Water

Standard as : Pellegrino or Perrier

Desserts

Fried Bananas with Syrup

Taro Pearl in Coconut Cream

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Fried Rice & Stir Fried Noodle Dishes

Stir Fried Entrée

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