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Purple Roots
4549 Southside Blvd Suite 202, Jacksonville, FL 32216
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Delivery Info
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Delivery Fee
$6.98 within 10.00 miles
Delivery Minimum
No minimum
Estimated Time
Between 30 and 60 minutes
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Delivery Fee
$6.98
Delivery Minimum
No minimum
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Menu
Info & Hours
Delivery Fee
$6.98 within 10.00 miles
Delivery Minimum
No minimum
Estimated Time
Between 30 and 60 minutes
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Dinner and Brunch Menu
Street Food (Appetizers)
Entrée (Ulam)
Specialty Drinks (Inumin)
Beverages
Dessert
Silogs (A Class Of Filipino Breakfast Food)
Almusal (Various Of Other Filipino Breakfast Dishes)
Add-Ons
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Street Food (Appetizers)
Entrée (Ulam)
Specialty Drinks (Inumin)
Beverages
Dessert
Silogs (A Class Of Filipino Breakfast Food)
Almusal (Various Of Other Filipino Breakfast Dishes)
Add-Ons
Street Food (Appetizers)
list
Available from 5:00 PM- 9:00 PM
Famous Lumpia (6 pcs) (Crispy Spring Roll)
Most favorited fried eggrolls. Stuffed with a variety of vegetables and marinated protein
$10.40+
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Manila Fish Balls (6 pcs) (Crispy Seafood Fritters)
Finely chopped fish or shrimp deep-fried to perfection. A popular afternoon quick snack
$10.40+
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Manila BBQ Stick (Famous BBQ)
Marinated in special sweet soy and herbs. Basted with banana ketchup and garnished w/ scallions
$13.00+
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Chicharon Bulaklak (4 pcs) (Crispy Pork Ruffle Fat)
Pork belly slow simmer in a fragrant mixture of herbs. Deep-fried and makes crispy ruffle fat
$13.00
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Inasal Wings (5 pcs)
Marinated in a rich herbal flavor and slowly char grille
$15.60
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Shrimp & Chicken Siomai
Siomai (Filipino: siyomay) in the Philippines is often ground pork, beef, shrimp, and the like. It is combined with extenders like garlic, green peas, carrots and among others which is then wrapped in wonton wrappers. It is commonly steamed, with a popular variant being fried and resulting in a crisp exterior. It is normally dipped in soy sauce with the juice of calamansi, a Philippine lime, and a chili-garlic oil is sometimes added to the sauce.
$11.00
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Sisig Empanada
An empanada is a type of baked or fried turnover consisting of pastry and filling, common in Spain, other Southern European, Latin American countries, and the Philippines. The name comes from the Spanish empanar, and translates as 'breaded', that is, wrapped or coated in bread.
$11.00
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Entrée (Ulam)
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Adobo (Filipino Braised Stew)
Soy braised chicken served with boiled eggs, onions, fried garlic, and scallions
$19.00
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Sotanghan (Filipino Noodle Soup)
Mung bean thread noodle soup served with chicken, cabbage, celery, carrot, and fried garlic
$23.40+
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Palabok (Creamy Rice Noodles)
Filipino stir fry noodles served with chicharron, scallions, fried garlic, and tinapa
$23.40+
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Sinigang (Vegetable Sour Soup)
A Filipino favorite, sour soup served with your choice of protein, eggplant, daikon, okra, string beans, and boychoy
$31.20+
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Beef Bulalo (Filipino Beef Soup
A hearty stew of beef shank and marrow. Served with string beans, bokchoy, grilled corn, Brussel sprouts and scallions
$31.20
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Isda Inihaw (Grilled Whole Fish)
Whole fish, stuffed with herbs and grilled to perfection
$31.20
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Lechon Kawali (Crispy Pork Belly)
Popular Pork Belly Dish. Simmered for 3 hours in a specialized mixture of herbs and deep fried.
$15.60
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Sizzling Sisig (Marinated Grilled Pork)
Char and sauteed diced pork mix with soy and citrus special sauce. Served with onions, garlic, scallions, calamansi, and poached eggs
$20.80
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Laing (Taro Leaves Curry)
Taro leaves infused with coconut milk, mixed with Asian spices with your favorite protein
$18.20+
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Ginataang Kalabasa Pumpkin Curry)
Vegetable curry served with pumpkin and string beans, and scallions
$18.20+
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Pork Liempo Grilled Pork Belly)
Grilled and well seasoned pork belly
$15.60
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Krispy Pata | (Crispy Whole Pork Leg)
Krispy pata is a Filipino dish consisting of deep fried pig trotters or knuckles served with a soy-vinegar dip. It can be served as party fare or an everyday dish.
$30.00
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Pata Hamonado | (Sweet Pork Hock)
Pata hamonado or Sticky Sweet Pork Hock is a type of stew where pork hocks are slowly braised in a soy sauce and pineapple juice base infused with lots of garlic.
$22.00
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Menudo | (Pork Belly)
Filipino Menudo is a hearty and tasty pork stew made with fresh tomatoes, potatoes, carrots, and garbanzo beans.
$21.60
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Bistek (thinly-sliced beef steak)
Also known as bistek tagalog or karne frita, is a Filipino dish consisting of thinly-sliced beefsteak braised in soy sauce, calamansi juice, garlic, ground black pepper, and onions cut into rings. It is a common staple in the Tagalog and Western Visayan regions of the Philippines. It is eaten over white rice.
$18.00
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Whole Half Inasal Chicken
Baked & Fried Inasal Chicken
$31.00
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Specialty Drinks (Inumin)
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Calamansi Juice Special
Sweet, yet tart - our refreshing Philippine lime-ade. You can choose to get the juice as-is or select 1 of the 2 different flavors we offer.
$8.00
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Sago't Gulaman
Brown sugar drink with sago and gulaman
$9.10
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Sunrise Melon Refresher
Fresh shredded cantaloupe and juice topped with sweetened condensed milk
$10.40
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Buko Pandan
Pinoy's favorite creamy dessert, served as a drink with sago and gulaman
$11.70
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Halo Halo
A Filipino national dessert. Halo Halo means “mixed”, because the dessert is meant to be mixed before being consumed. It’s made up of crushed ice, evaporated milk, ube jam, coconut strips, sago, pinipig, garbanzo beans, and flan
$13.00
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Taho | (Filipino Silken Tofu)
Sweet silken tofu served warm with sago.
$8.00
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Beverages
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Calamansi Juice (Canned)
$5.00
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Coconut Water w. Pulp
$4.00
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Guava Juice (Philippine Brand)
$4.00
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Mango Juice
$4.00
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Pineapple Juice
$5.00
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Pure Leaf "Unsweetened"
$4.50
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7UP
$4.50
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Big Chill | Guyabano Nectar
$4.50
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Coffee
$4.50
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Coke Bottle
$4.50
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Fanta
$4.50
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Hot tea
$4.50
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Smart Water Bottle
$4.50
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Sprite Bottle
$4.50
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Dessert
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Turon (Plantain Lumpia)
$6.00
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Buchi-Buchi Pasteles (4PCS)
Glutinous rice flour is filled with condense milk, evaporated milk, and flour.
$8.00
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Halo-Halo Cake
Halo-halo, also spelled haluhalo, Tagalog for "mixed", is a popular cold dessert in the Philippines made up of crushed ice, evaporated milk or coconut milk, and various ingredients including side dishes such as ube jam (ube halaya), sweetened kidney beans or garbanzo beans, coconut strips, sago, gulaman (agar), pinipig, boiled taro or soft yams in cubes, flan, slices or portions of fruit preserves and other root crop preserves.
$20.00
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Hopia Baboy (6 PCS)
Traditional Filipino Pastry, combination of two separate doughs creates a flaky pastry shell, which is then filled with cooked flour, milk, and greens onions and pork fat.
$7.00
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Jelly Leche Flan
Leche Flan or Creme Caramel is a Filipino dessert made with egg yolks, milk, sugar, and vanilla extract.
$6.00
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Macarons (assorted)
If you have a special request, please notify one of our staffs. If you are ordering online, please leave a special request for your order.
$16.00
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Mango Peach Pie (3PCS)
Pie made out of mango & peach with other secret ingredients.
$6.00
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Mega Halo-Halo
Halo-halo, also spelled haluhalo, Tagalog for "mixed", is a popular cold dessert in the Philippines made up of crushed ice, evaporated milk or coconut milk, and various ingredients including side dishes such as ube jam (ube halaya), sweetened kidney beans or garbanzo beans, coconut strips, sago, gulaman (agar), pinipig, boiled taro or soft yams in cubes, slices or portions of fruit preserves and other root crop preserves. 3x the serving
$21.00
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Pineapple Bread Pudding
Made with condense milk, bread, & syrup.
$5.00
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Pure Honey
100% Pure honey
$26.00
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Turon | (Plantain Lumpia)
Turon are fried spring rolls filled with ripe saba banana, jackfruit, and brown sugar, served with ice cream.
$7.00
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Ube with cheese ice cream
Ube w/ cheese ice cream
$7.00
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Silogs (A Class Of Filipino Breakfast Food)
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Brunch - Available from 11:00 AM- 1:30 PM
Bangus | (Crispy milk fish)
All of our silog dishes are served with sunny side-up eggs, embutido (meatloaf), chicken lumpia, pickled cucumber, garlic fried rice, and oranges* Crispy baby milk fish
$13.00
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Hotdog | (Philippine's Frank)
All of our silog dishes are served with sunny side-up eggs, embutido (meatloaf), chicken lumpia, pickled cucumber, garlic fried rice, and oranges* Filipino Hotdog
$11.00
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Longanisa | (Sweet Pork sausage)
All of our silog dishes are served with sunny side-up eggs, embutido (meatloaf), chicken lumpia, pickled cucumber, garlic fried rice, and oranges* Skinless longanisa marinated in our home-made sweet & savory sauce
$12.00
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Sisig | (Minced Grilled Pork)
All of our silog dishes are served with sunny side-up eggs, embutido (meatloaf), chicken lumpia, pickled cucumber, garlic fried rice, and oranges* Char-grilled sisig
$15.00
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Tapa | (Soy Citrus Beef Brisket)
All of our silog dishes are served with sunny side-up eggs, embutido (meatloaf), chicken lumpia, pickled cucumber, garlic fried rice, and oranges* Marinated beef brisket
$15.00
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Tocino | (Candied Pork belly)
All of our silog dishes are served with sunny side-up eggs, embutido (meatloaf), chicken lumpia, pickled cucumber, garlic fried rice, and oranges* Sweet, garlicky, and peppery pork belly.
$14.00
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Almusal (Various Of Other Filipino Breakfast Dishes)
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Brunch
Embutido (Pork Meatloaf)
Philippine meatloaf made with ground chicken and stuffed with hardboiled eggs
$12.00
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Lumpia Gulay (Vegetables Spring Eggroll)
Deep-fried Philippine spring roll with mix veggies
$7.00
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Lumpiang Sariwa (Fresh Spring Roll)
Filipino appetizer consisting of julienned veggies wrapped in home-made crepe drizzled with peanut sauce
$11.00
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Tortang Talong (Eggplant Omelet)
eggplant omelet, rice of your choice, atchara, banana ketchup on the side
$12.00
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Add-Ons
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Brunch
Bangus
$7.00
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Egg
$3.00
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Fried Garlic Rice
$5.50
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Fried Shrimp
$9.00
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Hard Boiled Egg
$3.00
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Inasal Grilled Chicken
$6.00
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Lechon Kawali
$7.00
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Longanisa
$6.00
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Hotdog | (Philippine's Frank)
$3.50
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Menu Categories
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Street Food (Appetizers)
Entrée (Ulam)
Specialty Drinks (Inumin)
Beverages
Dessert
Silogs (A Class Of Filipino Breakfast Food)
Almusal (Various Of Other Filipino Breakfast Dishes)
Add-Ons
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