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India Palace

401 E 62nd St, New York, NY 10065

Delivery Fee

$10 within 1.90 miles

Delivery Minimum

$15.00

Estimated Time

Between 30 and 60 minutes

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Menu Info & Hours

Delivery Fee

$10 within 1.90 miles

Delivery Minimum

$15.00

Estimated Time

Between 30 and 60 minutes

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All Day Menu

Appetizers Soup Salad Specialties Tandoor Seafood Specialties Vegetable Specialties Chicken Specialties Lamb Specialties Rice Specialties Breads Desserts Drinks From Bar

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Appetizers Soup Salad Specialties Tandoor Seafood Specialties Vegetable Specialties Chicken Specialties Lamb Specialties Rice Specialties Breads Desserts Drinks From Bar

Appetizers

Vegetable Samosa

Seasoned peas and potatoes wrapped in a crispy pastry.

Assorted Snacks

A delicious combination of appetizers

Chicken Wings made with Indian spices.

Fresh sliced Eggplant fried with flour.

Slice Onion deep fried with flour and Indian spices.

Mushrooms Sour Cream

Fresh garden Mushroom cooked with creamy souse.

French fries, chips, finger chips, french-fried potatoes, or simply fries, are batonnet or allumette-cut deep-fried potatoes

Sweet Potato Steak Fries

Papadam is an Indian deep fried dough of black gram bean flour, either fried or cooked with dry heat until crunchy.

Soup

made with lentils. tomatoes and a dash of specially blended spices and herbs.

A fresh garden vegetable soup prepared authentically in our Indian tradition.

Salad Specialties

Yogurt, Cucumber with Special Spices.

Chopped vegetable salad mixed in a mildly spiced fresh lemon dressing.

Mango pickled .

fresh garden vegetables with India Palace dressing.

Combination fo salad items like Pickled Carrot, Cucumber

Tandoor

Chicken Tandoori

Spring chicken marinate in yogurt, fresh spices in our tandoor.

Tender leg of lamb marinated in our special recipe and broiled in the tandoor.

Shrimp Tandoori

Fresh shrimp lightly seasoned and slowly broiled in our tandoor.

Tender boneless pieces of chicken subtly flavored with spices prepared in our tandoor.

Ground lamb blended with herbs and spices left to marinate then broiled on skewers over our tandoor.

Mixed Grill Tandoor

Assorted delicacies from our tandoor.

Seafood Specialties

Salmon cooked with spinach.

Cooked with Indian spices.

Bengal Shrimp With Asparagus

Fresh Shrimp cooked with Asparagus and fragrant spices.

Fresh shrimp flavoured with fresh herbs and spices in Bengali style.

Shrimp smothered with Indian condiments, onions and green peppers.

Shrimp cooked with spinach, green coriander and other fragrant herbs.

Shrimp Masala is a spicy Indian dish made with onions, tomato, ginger, garlic and some other few spices. The f

Vegetable Specialties

An Indian dish of potato paneer (firm cottage cheese) and mashed potato ‘koftas’ balls served with a flavorful, creamy and delicious curry.

Cooked with Green pepper, Tomato souse, Onion with Indian Traditional Spices,

Chick peas, fresh tomatoes, cooked in tangy sauce.

Lentils flavored with garlic and herbs.

Baingan Bharta (Eggplant)

Smokey roasted eggplant mashed with Indian spices.

Mixed Vegetable

Combination of potatoes, tomatoes, beans, green peas, carrots.

Vegetarian Thali

Thali is an Indian-style meal made up of a selection of various dishes which are served on a platter. (Choose any two vegetable)

Fresh Spinach cooked by simmering soft paneer cubes (Indian Cottage Cheese) in a flavorful spinach gravy.

Green peas, cheese with tomato based sauce.

Lentils cooked Broccoli with tomato based sauce.

Broccoli With Mushrooms

Fresh broccoli, sauteed with onions.

Saag aloo is made with saag (a variety of greens), potatoes and spices.

Chana Saag dishes are made with spinach and this version with chickpeas (also known as chana) and potato.

Mushrooms Saag Curry is a classic dish made with a combination of mushrooms cooked in Chamman gravy made of spinach spiced with few green chillies, flavoured with mint leaves, nutmeg, ginger.

Vegetable Kurma

Cooked with mixed vegetables like Potatoes, Benas, Carrots, Cauliflower, Green Peas and Indian Spices

Chicken Specialties

Chicken Tikka Masala

Tender boneless chicken pieces broiled in tandoor, then cooked in a tomato, onion and garlic sauce.

a classic mughal entree, succulent chicken pieces delicately flavoured gently simmered in yogurt with a selection of spices and nuts.

Chicken pieces cooked with fresh spinach green coriender and other fragrant herbs.

Boneless chicken cooked in a curry sauce.

Tender pieces of boneless chicken marinated in sweet mango in a sauce and herbs, cooked with crunchy broccoli.

Chicken Vindaloo

An Indian specialties chicken pieces, potatoes cooked in special hot sauce with a touch of lemon and cinnamon.

Chicken Jalfrezi

Tender boneless chicken cooked with green peppers. tomatoes, onions and Indian spices.

Boneless chicken pieces are marinated in a mix of soy sauce, chilli sauce along with green chilli and cooked Indian Spices.

Chicken Bhuna cookied with Indian Spice and other ingredients.

Chicken cooked with Indian spices and served with rice/bread in one plate.

Dal chicken IndianOnions, Yghurt and Spices.

Lamb Specialties

Lamb Tikka Masala

Marinated lamb pieces broiled in our tandoor, then cooked in a thick tomato. onion and butter sauce

Lamb Korma cooked with yogurt, cream, seasoned with mild aromatic Indian spices like cardamom, cumin, cinnamon, and coriander.

Lamb Bhuna / Curry

Lamb bhuna featuring lamb gently fried with onions, tomatoes in aromatic spices to create a rich and flavorful curry.

Boneless lamb cubes cooked together with chopped spinach, mild sauce, Indian spices and aromatics.

Fresh Lamb pieces cooked with potato and Indian spices.

Lamb cooked with lentil.

Ground lamb cooked with sweet peas.

Boneless lamb cubes cooked together with chopped spinach, mild sauce, Indian spices and aromatics. Served in one plate.

Rice Specialties

Chicken Biriyani

Basmati rice dish, cooked with chicken, yogurt garnished with raisins and nuts.

Long grain basmati rice cooked with lamb and seasonings.

Shrimp Biriyani

Basmati rice dish prepared with fresh Shrimp.

Vegetable Biriyani

Basmati rice cooked with fresh vegetables and safron spinkled with raisins and nuts.

Basmati rice dish prepared with fresh green peas.

Chicken Tikka Biriyani

Cooked with chicken breast, natural yogurt, lemon juice, ginger garlic paste, tikka masala .

Paneer pulao is a fragrant, delicious and mildly spiced paneer rice dish made with freshly ground pulao masala, basmati rice, onions, Indian spices, herbs and paneer (Indian cottage cheese).

Yeallow Bash Plain Rice

Breads

Tear drop shaped white bread baked by slapping it quickly on the sides of the tandoor served piping hot with or without butter.

Thin baked bread.

Whole wheat fried bread / crispy bread

Deep fried flat rounds of whole wheat flour.

Light bread made with fresh garlic, herbs and cilantro.

Light bread made with fresh Onion.

Baked bread with keema.

Combination of varieties breads. (3 Breads)

Soft melted cheese stuffed inside it, the crispy crunchy on the outside and soft inside, served piping hot.

Aloo paratha made with whole wheat flour, mashed potatoes, spices & herbs.

Whole wheat flour, plain yogurt, baking powder

Desserts

Rice Pudding / Kheer

India Palace sweet dish made with milk rice, flavoured with cardamom and nuts.

Kulfi Ice Cream

Drinks From Bar

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Salad Specialties

Seafood Specialties

Vegetable Specialties

Chicken Specialties

Lamb Specialties

Rice Specialties

Drinks From Bar

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