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India Palace

401 E 62nd St, New York, NY 10065

Delivery Fee

$6.98 within 10.00 miles

Delivery Minimum

$15.00

Estimated Time

Between 30 and 60 minutes

Not accepting online orders

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Delivery Minimum

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Menu Info & Hours

Delivery Fee

$6.98 within 10.00 miles

Delivery Minimum

$15.00

Estimated Time

Between 30 and 60 minutes

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All Day Menu Catering Menu

Appetizers Soup Salad Specialties Tandoor Seafood Specialties Vegetable Specialties Egg Specialties Chicken Specialties Lamb Specialties Breads Rice Specialties Thali Kathi Roll Desserts Drinks From Bar

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Appetizers Soup Salad Specialties Tandoor Seafood Specialties Vegetable Specialties Egg Specialties Chicken Specialties Lamb Specialties Breads Rice Specialties Thali Kathi Roll Desserts Drinks From Bar

Appetizers

Vegetable Samosa

Seasoned peas and potatoes wrapped in a crispy pastry.

Assorted Snacks

A delicious combination of appetizers

Chicken Wings (5 pieces)

Chicken Wings made with Indian spices.

Mushrooms Sour Cream

Fresh garden Mushroom cooked with creamy souse.

French fries, chips, finger chips, french-fried potatoes, or simply fries, are batonnet or allumette-cut deep-fried potatoes

Sweet Potato Steak Fries

Papadam is an Indian deep fried dough of black gram bean flour, either fried or cooked with dry heat until crunchy.

Puri (Aloo / Dal)

Deep fried flat rounds of whole wheat flour.

Paneer / cheese pieces are tossed in spices and then dipped in spicy gram flour batter and deep fried in oil

Soup

made with lentils. tomatoes and a dash of specially blended spices and herbs.

A fresh garden vegetable soup prepared authentically in our Indian tradition.

Salad Specialties

Yogurt, Cucumber with Special Spices.

Chopped vegetable salad mixed in a mildly spiced fresh lemon dressing.

Mango pickled .

fresh garden vegetables with India Palace dressing.

Combination fo salad items like Pickled Carrot, Cucumber

Chicken Tikka Salad

Tandoor

Chicken Tandoori

Spring chicken marinate in yogurt, fresh spices in our tandoor.

Shrimp Tandoori

Fresh shrimp lightly seasoned and slowly broiled in our tandoor.

Tender boneless pieces of chicken subtly flavored with spices prepared in our tandoor.

Ground lamb blended with herbs and spices left to marinate then broiled on skewers over our tandoor.

Mixed Grill Tandoor

Assorted delicacies from our tandoor.

Tender leg of lamb marinated in our special recipe and broiled in the tandoor.

Seafood Specialties

Salmon cooked with spinach.

Cooked with Indian spices.

Fresh shrimp flavoured with fresh herbs and spices in Bengali style.

Shrimp smothered with Indian condiments, onions and green peppers.

Shrimp cooked with spinach, green coriander and other fragrant herbs.

Shrimp Masala is a spicy Indian dish made with onions, tomato, ginger, garlic and some other few spices. The f

Shrimp Vindaloo

Hot and spicy Shrimp Vindaloo dish cookedd with chilies and Indian spices

Salmon Vindaloo

Salmon Vindaloo cooked with Indian spices and herbs

Bengal Shrimp With Asparagus

Fresh Shrimp cooked with Asparagus and fragrant spices.

Shrimp Tikka Masala

Vegetable Specialties

An Indian dish of potato paneer (firm cottage cheese) and mashed potato ‘koftas’ balls served with a flavorful, creamy and delicious curry.

Cooked with Green pepper, Tomato souse, Onion with Indian Traditional Spices,

Chick peas, fresh tomatoes, cooked in tangy sauce.

Lentils flavored with garlic and herbs.

Baingan Bharta (Eggplant)

Smokey roasted eggplant mashed with Indian spices.

Mixed Vegetable

Combination of potatoes, tomatoes, beans, green peas, carrots.

Fresh Spinach cooked by simmering soft paneer cubes (Indian Cottage Cheese) in a flavorful spinach gravy.

Green peas, cheese with tomato based sauce.

Lentils cooked Broccoli with tomato based sauce.

Broccoli With Mushrooms

Fresh broccoli, sauteed with onions.

Saag aloo is made with saag (a variety of greens), potatoes and spices.

Chana Saag dishes are made with spinach and this version with chickpeas (also known as chana) and potato.

Mushrooms Saag Curry is a classic dish made with a combination of mushrooms cooked in Chamman gravy made of spinach spiced with few green chillies, flavoured with mint leaves, nutmeg, ginger.

Vegetable Kurma

Cooked with mixed vegetables like Potatoes, Benas, Carrots, Cauliflower, Green Peas and Indian Spices

Aloo Bhuja is a simple and basic potato recipe in which potatoes are fried with turneric, green chili, red chili powder & spices

Bhindi Bhujia is the pure vegetables recipe with a tasteful and delicious mix of spices

Paneer is first coated in a cornstarch batter and fried until crisp. Then, ingredients such as garlic, onions are sauteed to make a fresh chilli sauce. The sauce is then made by combining red chilli sauce, soy sauce, and vinegar

Egg Specialties

Egg curry served with basmati rice

Egg Korma cooked with hard boiled egg, milk, spiced with garam masala, ginger & garlic past, cumin powder, coriander powder and more

Egg with Potatoes

Roasted egg cooked with red pepper falkes, olive oil and other spices

Roasted egg cooked with garam masala, ginger & garlic past, cumin powder, coriander powder and chili

Chicken Specialties

Chicken Tikka Masala

Tender boneless chicken pieces broiled in tandoor, then cooked in a tomato, onion and garlic sauce.

a classic mughal entree, succulent chicken pieces delicately flavoured gently simmered in yogurt with a selection of spices and nuts.

Chicken pieces cooked with fresh spinach green coriender and other fragrant herbs.

Boneless chicken cooked in a curry sauce.

Tender pieces of boneless chicken marinated in sweet mango in a sauce and herbs, cooked with crunchy broccoli.

Chicken Vindaloo

An Indian specialties chicken pieces, potatoes cooked in special hot sauce with a touch of lemon and cinnamon.

Chicken Jalfrezi

Tender boneless chicken cooked with green peppers. tomatoes, onions and Indian spices.

Boneless chicken pieces are marinated in a mix of soy sauce, chilli sauce along with green chilli and cooked Indian Spices.

Chicken Bhuna cookied with Indian Spice and other ingredients.

Dal chicken IndianOnions, Yghurt and Spices.

Tender chicken in a delicious creamy sauce with penty of flavors

Lamb Specialties

Lamb Tikka Masala

Marinated lamb pieces broiled in our tandoor, then cooked in a thick tomato. onion and butter sauce

Lamb Korma cooked with yogurt, cream, seasoned with mild aromatic Indian spices like cardamom, cumin, cinnamon, and coriander.

Lamb bhuna featuring lamb gently fried with onions, tomatoes in aromatic spices to create a rich and flavorful curry.

Boneless lamb cubes cooked together with chopped spinach, mild sauce, Indian spices and aromatics.

Fresh Lamb pieces cooked with potato and Indian spices.

Lamb cooked with lentil.

Ground lamb cooked with sweet peas.

Lamb curry featuring lamb gently fried with onions, tomatoes and in aromatic spices to create a rich and flavorful curry

Indian Palace Lamb

Indian Palace Lamb (vreamy) cooked with yogurt, cream, seasoned with mild aromatic Indian spices like cardamom, cumin, cinnamon, and coriander

Lamb Rogan Josh

Breads

Tear drop shaped white bread baked by slapping it quickly on the sides of the tandoor served piping hot with or without butter.

Thin baked bread.

Whole wheat fried bread / crispy bread

Puri (Aloo / Dal)

Deep fried flat rounds of whole wheat flour.

Light bread made with fresh garlic, herbs and cilantro.

Light bread made with fresh Onion.

Baked bread with keema.

Combination of varieties breads. (3 Breads)

Soft melted cheese stuffed inside it, the crispy crunchy on the outside and soft inside, served piping hot.

Aloo paratha made with whole wheat flour, mashed potatoes, spices & herbs.

Whole wheat flour, plain yogurt, baking powder

Rice Specialties

Chicken Biriyani

Basmati rice dish, cooked with chicken, yogurt garnished with raisins and nuts.

Long grain basmati rice cooked with lamb and seasonings.

Shrimp Biriyani

Basmati rice dish prepared with fresh Shrimp.

Vegetable Biriyani

Basmati rice cooked with fresh vegetables and safron spinkled with raisins and nuts.

Basmati rice dish prepared with fresh green peas.

Chicken Tikka Biriyani

Cooked with chicken breast, natural yogurt, lemon juice, ginger garlic paste, tikka masala .

Paneer pulao is a fragrant, delicious and mildly spiced paneer rice dish made with freshly ground pulao masala, basmati rice, onions, Indian spices, herbs and paneer (Indian cottage cheese).

Yeallow Bash Plain Rice

Thali

From 11am to 4pm

Choose any there Vegetable / Chicken / Lamb from Vegetable/Checkn/Lamb Specialties. Served with Rita poori, rice, and rice pidding

Choose any three chicken dish from Chikcen Specialties. Served with Raita, Poori, Rice & Rice Pudding

Choose any three Lamb dish from Lamb Specialties. Served with Raita, Poori, Rice & Rice Pudding

Vegetable Thali

Thali is an Indian-style meal made-up of a selection of various dishes which are served on a platter. Choose any Three vegetable dish from vegetable specialties. Served with Rita, Poori, Rice and Rice Pudding

Kathi Roll

From 11am to 4pm

Kathi Kabab Roll

Kathi Kebab Roll made using mutton, onions, green chillies and coriander leaves rolled into parathas

Egg Paneer Roll

Plain paratha with the wheat flour and stuff the paneer-egg mixture in it

Chicken Tikka Egg Roll

Made with marinated chicken in creamy yogurt and spices then rolled up in a flaky paratha with peppers, onions, and green chutney

Chicken Tikka Kathi Roll

These chicken kathi rolls are made with chicken marinated in creamy yogurt and spices, the rolled

Double Egg Roll

A falky paratha, a layer of egg and lots of veggies with sauces will never fail to satisfy your appetite

Desserts

Rice Pudding / Kheer

India Palace sweet dish made with milk rice, flavoured with cardamom and nuts.

Kulfi Ice Cream

Drinks From Bar

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Salad Specialties

Seafood Specialties

Vegetable Specialties

Egg Specialties

Chicken Specialties

Lamb Specialties

Rice Specialties

Drinks From Bar

Catering

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Catering

Catering

In an advance notice of 24 hours, we can deliver to any location at any time. We provide individual box also.

Vegetable Samosa

Seasoned peas and potatoes wrapped in a rispy pastry

French fries, chips, finger chips, french-fried potatoes, or simply fries, are batonnet or allumette-cut deep-fried potatoes

Sweet Potato Steak Fries

Assorted Snacks

A delicious combination of appetizers

Yogurt, Cucumber with Special Spices.

Chopped vegetable salad mixed in a mildly spiced fresh lemon dressing.

Lentils cooked Broccoli with tomato based sauce.

Chick peas, fresh tomatoes, cooked in tangy sauce.

Lentils flavored with garlic and herbs.

An Indian dish of potato paneer (firm cottage cheese) and mashed potato ‘koftas’ balls served with a flavorful, creamy and delicious curry.

Mixed Vegetable

Combination of potatoes, beans, green peas, carrots, cauliflower

Combination of potatoes, beans, green peas, carrots, cauliflower

Combination of potatoes, beans, green peas, carrots, cauliflower

Vegetable Korma

Cooked with mixed vegetables like Potatoes, Beans, Carrots, Cauliflower, Green Peas and Indian Spices

Bright yellow colored thin pieces of potatoes cooked in onions with a blend of spices

Paneer is first coated in a cornstarch batter and fried until crisp. Then, ingredients such as garlic, onions are sauteed to make a fresh chilli sauce. The sauce is then made by combining red chilli sauce, soy sauce, and vinegar

Boiled egg cooked with onions and a blend of spices

Egg Korma cooked with hard boiled egg, milk, spiced with garam masala, ginger & garlic past, cumin powder, coriander powder and more

Egg Vindaloo is cooked with hard-boiled eggs and spices

Tender chicken in a delicious creamy sauce with penty of flavors

Chicken Tandoori

Chicken Tikka Masala

Chicken Mango (Sweet)

Chicken Vindaloo

A classic mughal entree, succulent chicken pieces delicately flavoured gently simmered in yogurt with a selection of spices and nuts.

Fresh Lamb pieces cooked with potato and Indian spices.

Lamb cooked with lentil.

Shrimp smothered with Indian condiments, onions and green peppers.

Cooked with Indian spices.

Shrimp cooked with spinach, green coriander and other fragrant herbs.

Salmon cooked with spinach.

Vegetable Biryani

Basmati rice cooked with fresh vegetables and safron spinkled with raisins and nuts.

Chicken Biriyani

Basmati rice, cooked with chicken, yogurt garnished with raisins and nuts

Long grain basmati rice cooked with lamb and seasonings.

Basmati rice dish prepared with fresh Shrimp.

Chicken Tikka Biriyani

Cooked with chicken breast, natural yogurt, lemon juice, ginger garlic paste, tikka masala .

Chicken Tandoor

Boti Kabab (Lamb)

Tender leg of lamb marinated in our special recipe and broiled in the tandoor.

Ground lamb blended with herbs and spices left to marinated then broiled on skewer over our tandoor

Fresh shrimp lightly seasoned and slowly broiled in our tandoor.

Tear drop shaped white bread baked by slapping it quickly on the sides of the tandoor served piping hot with or without butter.

Light bread made with fresh garlic, herbs and cilantro.

Aloo naan is a twist with traditional naan and spiced potatoes and baked in tandoor

Aloo paratha made with whole wheat flour, mashed potatoes, spices & herbs.

Deep fried flat rounds of whole wheat flour.

Thin baked bread.

Assorted indian bread basket includes chapati, tandoori roti or naan, paratha, roti

Rasmalai made by curdled full fats milk. Round discs shaped chena

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