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Everest Indian Cuisine

2651 Huntingdon Pike, Huntingdon Valley, PA 19006

• Delivery Info

Delivery Fee

$2 within 5.00 miles

Delivery Minimum

$30.00

Estimated Time

Between 30 and 60 minutes

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Delivery Fee

$2 within 5.00 miles

Delivery Minimum

$30.00

Estimated Time

Between 30 and 60 minutes

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All Day Menu

Appetizers Soup Vegetarian Entrees Non Vegetarian Entrees Seafood Entrees Breads Everest Chef's Special From Our Tandoor Sides Desserts Beverages

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Appetizers Soup Vegetarian Entrees Non Vegetarian Entrees Seafood Entrees Breads Everest Chef's Special From Our Tandoor Sides Desserts Beverages

Appetizers

Regular Aloo Papri Chaat

Flour crisps, potatoes, chickpeas mixed with yogurt, cilantro and tamarind chutneys.

Stir fried chicken with onions, tomatoes, ginger and soy sauce.

Fish Kali Mirch

Tilapia fish marinated with crushed black pepper and fried to perfection.

Chicken marinated overnight in garlic, sour cream and spices and grilled in tandoor.

Vegetable Samosa

Fried crisp pastry stuffed with delicately spiced potatoes and peas.

Regular Onion Bhaji

Onion, potato and spinach fritters fried in gram flour batter.

Cottage cheese and bell peppers in a tingling, sweet and spicy sauce.

Fried spinach fritters topped with onions, mint and tamarind chutneys.

Soup

Noodles soup with taste of nepal and spice blend.

Soup with traditional taste and herbs.

Vegetarian Entrees

Regular Chana Masala

Garbanzo beans cooked in a tomato and onion sauce.

Black lentils slow cooked for a unique rich creamy flavor.

Regular Aloo Gobi

Fresh cauliflower and potatoes cooked with onions, tomatoes and cumin seed.

Stuffed potato and cheese dumplings cooked in a creamy cashew nut sacue.

Sliced okra with a fresh blend of spices and tomatoes.

Regular Navratna Korma

Mixed vegetables in a creamy cashew sauce and cheese cubes.

Chickpeas cooked with spinach, ginger and garlic.

Homemade cottage cheese with spinach, ginger and garlic.

Roasted eggplant puree cooked with peas and blend of garam masala.

Paneer Tikka Masala

Cubes of cottage cheese cooked in tomato sauce, onions and fresh spices.

Kaju Matar Paneer

Cottage cheese cooked with peas in a rich cashew nut sauce.

Potatoes cooked with sweet green peas, onion, tomatoes and blend of indian spices.

Cauliflower florest and sweet green peas sauteed with onion tomatoes and spice blend.

Non Vegetarian Entrees

Cubes of lamb leg cooked with spinach, spices and herbs.

Bone-in goat cooked in light gravy with fresh spices.

Chicken cubes in a mildly spiced gravy made of tomato, onions and cashew paste.

Chicken Tikka Masala

Tandoor roasted chicken cooked in a creamy onion tomato gravy.

Lamb cubes and potatoes cooked in tangy hot and spicy gravy.

Regular Lamb Korma

Boneless lamb cooked in a creamy sauce with crushed cashews.

Cubes of chicken cooked in gravy made of spinach.

Regular Lamb Rogan Josh

Boneless lamb cooked in light gravy with fresh spices.

Regular Chicken Curry

Chicken cooked in gravy made of onions, tomatoes, ginger, garlic and fresh ground spices.

Regular Butter Chicken

Tandoor grilled chicken cubes in tomato onion sauce with fenugreek.

Regular Chicken Vindaloo

Chciken and potatoes cooked in tangy spicy gravy.

Regular Kadai Lamb

Boneless lamb cooked with cubes of onion, tomatoes, green pepper and freshly ground spices.

Kerela Paper Chicken

Dry chilly blended with mustard seeds and curry leafs sauteed with garlic and herbs.

Kerela Paper Lamb

Dry chilly blended with mustard seeds and curry leafs sauteed with garlic and herbs.

Goan Fish Curry

Fish cooked with tamrind sauce and sauteed with cocount milk.

Kerela Paper Fish

Dry chilly blended with mustard seed and curry leafs sauteed with garlic and herbs.

Seafood Entrees

Fresh jumbo shrimp cooked in a mildly spiced sauce.

Regular Goan Fish Curry

Fish Cooked with ginger, tomatoes and coconut based gravy.

Regular Kerala Pepper Shrimp

Shrimp cooked in a light gravy with red chili, mustard seeds, tomato and curry leaves.

Breads

Regular Onion Naan

Leavened white flour bread with spiced onions.

Regular Garlic Naan

Leavened white flour bread with garlic and cilantro.

Regular Peshawari Naan

Leavened white flour bread stuffed with dried fruits and nuts.

Whole wheat bread baked in the tandoor.

Regular Lachha Paratha

Whole wheat bread layered with butter.

Leavened white flour bread.

Everest Chef's Special

Long-grained basmati rice cooked with saffron and other exotic spices with your choice of the folloingl

Everest Special Biriyani

Everest special briyani chicken, lamb and shrimp.

Indian style marinated and barbecue chicken wings.

From Our Tandoor

Regular Tandoori Shrimp

Select, jumbo shrimps enhanced with ginger-garlic sauce, lemon juice and yogurt.

Regular Tandoori Salmon

Salmon marinated with ginger-garlic herbs and spices.

Regular Tandoori Chicken

1/2 a chicken marinated in blended yogurt with garlic and herbs and roasted in the tandoor to perfection.

Regular Chciken Tikka

Tender boneless cubes of chicken seasoned in a rich blend of yogurt, lemon, juice and spices and grilled.

Regular Chicken Seekh Kabab

Ground chicken seasoned with ginger, garlic, spices and charcoal grilled.

16 oz. Tandoori Paneer

Cottage cheese marinated in a spicy and flavorful tandoori masala and grilled to perfection.

Sides

Long grained basmati rice.

Regular Mango Chutney

Yogurt and cucumber sauce.

Regular Mixed Pickle

A fairy raw mango, carrot, green chili based hot pickle to add a little spice.

Desserts

Regular Gulab Jamun

Specially prepared from milk solids soaked in honey syrup.

Rice pudding flavored with cardamon and topped wth nuts.

Traditional indian inc cream.

Beverages

Regular Gingerale

Menu Categories

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Vegetarian Entrees

Non Vegetarian Entrees

Seafood Entrees

Everest Chef's Special

From Our Tandoor

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