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Everest Indian Cuisine Halal

2651 Huntingdon Pike, Huntingdon Valley, PA 19006

Delivery Fee

$6.98 within 10.00 miles

Delivery Minimum

$30.00

Estimated Time

Between 30 and 60 minutes

Not accepting online orders

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Delivery Minimum

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Menu Info & Hours

Delivery Fee

$6.98 within 10.00 miles

Delivery Minimum

$30.00

Estimated Time

Between 30 and 60 minutes

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All Day Menu

Appetizers Soup Vegetarian Entrees Non Vegetarian Entrees Seafood Entrees Breads Everest Chef's Special From Our Tandoor Sides Desserts Beverages

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Appetizers Soup Vegetarian Entrees Non Vegetarian Entrees Seafood Entrees Breads Everest Chef's Special From Our Tandoor Sides Desserts Beverages

Appetizers

Aloo Papri Chaat

Flour crisps, potatoes, chickpeas mixed with yogurt, cilantro and tamarind chutneys.

Stir fried chicken with onions, tomatoes, ginger and soy sauce.

Fish Kali Mirch

Tilapia fish marinated with crushed black pepper and fried to perfection.

Chicken marinated overnight in garlic, sour cream and spices and grilled in tandoor.

Vegetable Samosa

Fried crisp pastry stuffed with delicately spiced potatoes and peas.

Onion, potato and spinach fritters fried in gram flour batter.

Cottage cheese and bell peppers in a tingling, sweet and spicy sauce.

Crushed vegetable samosa and mixed with chickpea

Gobi Manchurian

Fried cauliflower bites cooked in indian spiced red sauce

Mushroom Chilli

Crisp batter fried mushrooms in a sweet and spicy chilli sauce.

Fried spinach fritters topped with onions, mint and tamarind chutneys.

Soup

Noodles soup with taste of nepal and spice blend.

Soup with traditional taste and herbs.

Vegetarian Entrees

Garbanzo beans cooked in a tomato and onion sauce.

Black lentils slow cooked for a unique rich creamy flavor.

Regular Aloo Gobi

Fresh cauliflower and potatoes cooked with onions, tomatoes and cumin seed.

Stuffed potato and cheese dumplings cooked in a creamy cashew nut sacue.

Sliced okra with a fresh blend of spices and tomatoes.

Mixed vegetables in a creamy cashew sauce and cheese cubes.

Chickpeas cooked with spinach, ginger and garlic.

Homemade cottage cheese with spinach, ginger and garlic.

Roasted eggplant puree cooked with peas and blend of garam masala.

Paneer Tikka Masala

Cubes of cottage cheese cooked in tomato sauce, onions and fresh spices.

Kaju Matar Paneer

Cottage cheese cooked with peas in a rich cashew nut sauce.

Vegetable Korma

Mixed vegetables in a creamy cashew sauce

Yellow lentils soup.

Potatoes cooked with sweet green peas, onion, tomatoes and blend of indian spices.

Cauliflower florest and sweet green peas sauteed with onion tomatoes and spice blend.

Non Vegetarian Entrees

Cubes of lamb leg cooked with spinach, spices and herbs.

Bone-in goat cooked in light gravy with fresh spices.

Chicken cubes in a mildly spiced gravy made of tomato, onions and cashew paste.

Chicken Tikka Masala

Tandoor roasted chicken cooked in a creamy onion tomato gravy.

Lamb cubes and potatoes cooked in tangy hot and spicy gravy.

Boneless lamb cooked in a creamy sauce with crushed cashews.

Cubes of chicken cooked in gravy made of spinach.

Lamb Rogan Josh

Boneless lamb cooked in light gravy with fresh spices.

Chicken cooked in gravy made of onions, tomatoes, ginger, garlic and fresh ground spices.

Tandoor grilled chicken cubes in tomato onion sauce with fenugreek.

Chicken Vindaloo

Chciken and potatoes cooked in tangy spicy gravy.

Boneless lamb cooked with cubes of onion, tomatoes, green pepper and freshly ground spices.

Kerela Paper Chicken

Dry chilly blended with mustard seeds and curry leafs sauteed with garlic and herbs.

Kerela Paper Lamb

Dry chilly blended with mustard seeds and curry leafs sauteed with garlic and herbs.

Boiled egg cooked in coconut curry sauce with indian spices

Boiled egg cooked in curry sauce with ginger garlic sauce

Mixture of rice and spices

Boneless lamb cooked in Chef's Special coconut sauce.

Lamb Tikka Masala

Boneless lamb in a tomato cream saucec

Chicken Chattinad

Chicken cooked in Chef's Special coconut sauce.

Chicken with bell peppers and onions.

Seafood Entrees

Fresh jumbo shrimp cooked in a mildly spiced sauce.

Goan Fish Curry

Fish cooked with tamrind sauce and sauteed with cocount milk.

Kerala Pepper Shrimp

Shrimp cooked in a light gravy with red chili, mustard seeds, tomato and curry leaves.

Shrimp Chettinad

Shrimp cooked in coconut milk, curry leaves and indian spices

Salmon Tikka Masala

Tandoor grilled salmon in a tomato cream sauce

Salmon with creamy spinach.

Shrimp in a cashew sauce.

Salmon in a cashew sauce.

Kerala Pepper Fish

Dry chilly blended with mustard seeds and curry leafs sauteed with garlic and herbs.

Breads

Leavened white flour bread with spiced onions.

Leavened white flour bread with garlic and cilantro.

Leavened white flour bread stuffed with dried fruits and nuts.

Whole wheat bread baked in the tandoor.

Whole wheat bread layered with butter.

Leavened white flour bread.

Bread with cheese inside.

Flat bread stuffed with potato seasoned with indian spices

Flat bread seasoned with green chili

Naan with butter

Whole wheat roti with butter

Everest Chef's Special

Long-grained basmati rice cooked with saffron and other exotic spices with your choice of the folloingl

Everest Special Biriyani

Everest special briyani chicken, lamb and shrimp.

Indian style marinated and barbecue chicken wings.

Mango Sauce With

Chicken cooked in a special sauce with Indian pickle.

From Our Tandoor

Tandoori Shrimp

Select, jumbo shrimps enhanced with ginger-garlic sauce, lemon juice and yogurt.

Tandoori Salmon

Salmon marinated with ginger-garlic herbs and spices.

Tandoori Chicken

1/2 a chicken marinated in blended yogurt with garlic and herbs and roasted in the tandoor to perfection.

Tender boneless cubes of chicken seasoned in a rich blend of yogurt, lemon, juice and spices and grilled.

Boneless cubs of lamb in yogurt, herbs and spices

Tandoori Paneer

Cottage cheese marinated in a spicy and flavorful tandoori masala and grilled to perfection.

Chicken Seekh Kabab

Ground chicken seasoned with ginger, garlic, spices and charcoal grilled.

Chicken marinated in garlic, yogurt, sour cream

Sides

Long grained basmati rice.

Yogurt and cucumber sauce.

A fairy raw mango, carrot, green chili based hot pickle to add a little spice.

Indian style cracker

Mint and cilantros sauce

Tamarind Chutney

Sweet & sour tamarind sauce

Desserts

Rice pudding flavored with cardamon and topped wth nuts.

Beverages

Sparkling Water

Menu Categories

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Vegetarian Entrees

Non Vegetarian Entrees

Seafood Entrees

Everest Chef's Special

From Our Tandoor

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