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Renaissance Harlem

2245 Adam Clayton Powell Jr Blvd, New York, NY 10030

Delivery Fee

$2 within 0.10 miles

Delivery Minimum

$15.00

Estimated Time

Between 30 and 60 minutes

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Menu Info & Hours

Delivery Fee

$2 within 0.10 miles

Delivery Minimum

$15.00

Estimated Time

Between 30 and 60 minutes

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All Day Menu

Brunch And Lunch Eggs Brunch And Lunch Entrees Brunch And Lunch Sandwiches Brunch And Lunch Sides Appetizers Entrees Sides Desserts Mussels (Archived) Salads (Archived) Entree Salads (Archived)

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Brunch And Lunch Eggs Brunch And Lunch Entrees Brunch And Lunch Sandwiches Brunch And Lunch Sides Appetizers Entrees Sides Desserts Mussels (Archived) Salads (Archived) Entree Salads (Archived)

Brunch And Lunch Eggs

2 Eggs Any Style

Served with a choice of bacon or sausage with home fries.

Served with poached egg and hollandaise sauce.

Potatoes, poached lobster and fried poached eggs.

Served with asparagus and Parmesan sauce.

Bacon, Onion and Cheese Omelette

Served with home fries.

Western Omelette

Served with diced ham, bell peppers, onions and home fries.

Mushroom Goat Cheese Omelette

Served with home fries.

Florentine Benedict

Spinach and home fries.

Classic Benedict

Canadian bacon and home fries.

Cod Fish Benedict

Served with hollandaise sauce and home fries.

Norwegian Benedict

Scrambled Eggs Bruschetta

Baguette, tomato confit, pesto, goat cheese and home fries.

Strawberry Crepe

Served with strawberry sauce and whipped cream.

Brunch And Lunch Entrees

Served with fresh fruit salad.

Chicken and Waffle

Boneless breast of fried chicken with waffle.

Renaissance Crepe

Served with mushrooms, spinach and goat cheese.

Ham and Cheese Crepe

Served with poached egg and Gruyere cheese.

Brioche bread and fresh fruit salad.

Green Pea Lobster Risotto Brunch and Lunch

Fresh lobster, lobster cream sauce and Parmesan cheese.

Grilled Organic Hanger Steak Brunch and Lunch

Rosemary roasted potatoes,haricot vert and mushroom sauce.

Homemade Pappardello al Funghi Brunch and Lunch

Served with wild mushrooms, asparagus and truffle oil.

Moules Mariniere Brunch and Lunch

Mussels with white wine sauce.

Moules Mariniere with Frites Brunch and Lunch

Mussels with white wine sauce.

Moules Provencale Brunch and Lunch

Mussels with green pesto sauce and toast.

Moules Provencale with Frites Brunch and Lunch

Mussels with green pesto sauce and toast.

Orrechiette al Pesto Brunch and Lunch

Served with shrimp and pesto.

Roasted Chicken Brunch and Lunch

Braised kale, fingerling potatoes, turnips and baby carrots.

Salmon and Quinoa Salad Brunch and Lunch

Served with mushrooms, radicchio and tomato vinaigrette.

Shrimp Waffles Brunch and Lunch

Served with tomatoes and coconut jam and fresh fruit salad.

Shrimp and Grits Brunch and Lunch

Served with tomatoes and coconut jam and fresh fruit salad.

Spaghetti Bolognese Brunch and Lunch

Served with traditional meat sauce and Parmesan cheese.

Truffle Mushroom Risotto Brunch and Lunch

Served with wild mushrooms and truffle oil.

Vegetable Plate Brunch and Lunch

Quinoa, brussels sprouts, mushrooms, kale and asparagus.

Brunch And Lunch Sandwiches

Chicken Sandwich

Lettuce, tomato and Gruyere cheese.

Grilled hanger steak, lettuce, tomato and Gruyere cheese.

Tuna Melt Sandwich

Served with Swiss cheese and french fries.

Lettuce, tomato and french fries.

Lettuce, tomato and french fries.

Served with lettuce, tomatoes and caramelize onions.

Open Faced Smoked Salmon Sandwich

Dill creme fraiche and field greens.

Renaissance Beef Burger

Served with raw onions, lettuce, tomato and Gruyere cheese, truffle fries.

Scrambled Egg Bruchetta Sandwich

Baguette, tomato confit, pesto, goat cheese and home fries.

Brunch And Lunch Sides

Side of Pork Sausage

Toast Fresh Fruit Salad

Baguette and Toast

Brussel Sprouts

Sauteed Spinach

Sauteed Green Beans

Grilled Asparagus

Truffle French Fries

Mashed Potatoes

Sauteed Haricot Vert

Appetizers

Carrot and Ginger Soup

Creamless veloute of ginger and carrots.

French Onion Soup

Slowly cooked broth, caramelized onions and cheese.

Field Greens Salad

Radishes, blue cheese and truffle vinaigrette. Add protein for an additional charge.

Kale Caesar Salad

Spicy croutons, olives and anchovies. Add protein for an additional charge.

Romaine heart, red onions, haricot vert, tomato, cucumber and feta cheese.

Served with whole wheat toast and mixed greens. Add egg or smoked salmon for an additional charge.

Served with ginger, watercress, mint and tomato vinaigrette.

Served with blue cheese and balsamic vinaigrette.

Grilled Octopus

Fingerling potatoes, wilted spinach, Brussels sprouts and truffle balsamic vinaigrette.

Chicken Dumpling

Served with spinach, ginger salad, wonton and soy ginger vinaigrette.

Lobster Mac and Cheese

Lobster and Parmesan cheese.

Shrimp, calamari, flounder, tartar sauce and North African spicy sauce.

Renaissance Chicken Wings

Sweet chili sauce.

Served with mushroom, asparagus and soy ginger vinaigrette.

Served with North African sauce and tartar sauce.

Butterfly Fried Shrimp

Served with tartar sauce.

3 Cheeses Gourgeres

French cheese puffs.

Ahi Tuna Tartar Dinner

Served with avocado mousse and potato goufrette.

Cheese Plate Dinner

Apple, walnut and toast.

Assorted artisanal cheeses.

Cilantro, pickles soy vinaigrette and wasabi aioli.

Croquette de Crab

With celery remoulade and microgreens.

Dakar Chicken Wings

With pineapple sauce.

Escargot Snails

With herb butter and cognac.

Fish Fataya Dinner

Tartar sauce and north African spicy sauce.

Heirloom of Tomato Salad Dinner

Served with burrata cheese. Add protein for an additional charge.

Lamb Meat Ball Dinner

Served with ricotta cheese and tomato sauce.

Marinated with olive oil, red pepper and fresh herbs.

Chicken spring rolls.

Shrimp al Aljillo Dinner

Served with a julienne of seasonal vegetables.

Steak Tartare Dinner

Steak Tartare Meal Dinner

Served with potato gaufrette and mixed greens.

Truffle Macaroni and Cheese

With truffle oil.

Entrees

Roasted Chicken Au Jus

Served with mashed potatoes and haricot vert.

Served with roasted potatoes, mushrooms and spinach.

Braised Short Ribs

Served with mashed potatoes, pearl onions, carrots and radishes.

Grilled Organic Hanger Steak

Rosemary potatoes and haricot vert in a mushroom sauce.

Grilled Pork Chop with Red Wine Sauce

Truffle mash and haricot vert.

Served with bordelaise sauce.

Grilled Whole Fish Bronzino

Baby bok choy, new potatoes and capers lemon buttersauce.

Fingerling potatoes, red cabbage and balsamic sun-dried tomato reduction.

Served with baby vegetables, curry coconut and lemongrass sauce.

Baby bok choy, chipotle onion and fingerling potato.

Moules Provencale

Mussels with green pesto sauce and toast.

Moules Provencale with Frites

Mussels with green pesto sauce and toast.

Moules Mariniere

Mussels with white wine sauce.

Moules Mariniere with Frites

Mussels with white wine sauce.

Lobster and Shrimp Salad

Orange, beets and lemon vinaigrette.

Shrimp and Grits

Tomatoes and coconut jam.

Saint Jacques de Chef

Pan seared sea scallops with roasted beets, asparagus and orange marmalade sauce.

Orrechiette al Pesto

Served with shrimp and pesto.

Homemade Pappardelle al Funghi

Served with wild mushrooms, asparagus and truffle oil.

Spaghetti Bolognese

Served with traditional meat sauce and Parmesan cheese.

Wild Mushroom Risotto

Served with asparagus, Parmesan cheese and truffle oil.

Lobster Ravioli

Served with lobster cream sauce.

Mushroom Ravioli

Pink vodka sauce.

Burrata Cheese Ravioli

Served with tomato basil sauce.

Seafood Risotto

Served with shrimp, mussels, scallops and calamari.

Seafood Spaghetti

Served with shrimp, mussels, scallops, calamari and garlic.

Vegetables Lasagna

Served with mixed greens.

Served with mixed greens.

Spaghetti a la Scampi

Served with garlic and white wine sauce.

Green Pea Lobster Risotto Dinner

Fresh lobster, lobster cream sauce and Parmesan cheese.

Grilled Entrecote

Ribeye steak with truffle fries and broccoli rabe.

Grilled Pork Chop au Poivre Sauce Dinner

Truffle mash and haricot vert.

Magret de Canard Dinner

Seared duck breast au jus with turnips and spinach.

Renaissance Beef Burger Dinner

Served with raw onions, lettuces, tomato and gruyere cheese with truffle fries.

Salmon and Quinoa Salad Dinner

Served with mushrooms, radicchio and tomato vinaigrette.

Seafood Bouillabaisse Dinner

Mussels, calamari, fresh fish, scallops in a tomato saffron broth.

Truffle Mushroom Risotto Dinner

Served with wild mushrooms and truffle oil.

Vegetable Plate Dinner

Quinoa, brussels sprouts, mushrooms, kale and asparagus.

Veggie Burger Dinner

Served with lettuce, tomato and french fries.

Sides

Brussel Sprouts

Sauteed Spinach

Sauteed Green Beans

Grilled Asparagus

Truffle French Fries

Mashed Potatoes

Desserts

Fresh strawberries and strawberry sauce.

Topped with Meringue.

Strawberry Crepe

Topped with chocolate sauce.

Mussels (Archived)

Moules Africanan

Moules Mariniere

White wine sauce.

Moules a la Maison

Spicy tomato sauce.

Moules au Safran

Moules Provencal

with green pesto sauce and toast

Salads (Archived)

Classic Caesar Salad

Croutons, anchovies, olives and shaved Parmesan cheese.

Toasted pine nuts, lemon honey vinaigrette, apricot and dry cherries.

Mixed greens, shallot vinaigrette, apple and grape tomatoes.

Baby Arugula Salad

Shaved fennel, Parmesan and lemon honey vinaigrette.

Artichoke Salad

Haricot vert, shaved Parmesan and truffle vinaigrette.

Entree Salads (Archived)

Grilled Chicken Paillard Salad

Mixed greens, cherry tomato, goat cheese, mushrooms and balsamic vinaigrette.

Classic Nicoise Salad

Haricot vert, black olives, potatoes, boiled egg, anchovies and pan-seared tuna.

Asian Steak Salad

Menu Categories

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Brunch And Lunch Eggs

Brunch And Lunch Entrees

Brunch And Lunch Sandwiches

Brunch And Lunch Sides

Mussels (Archived)

Salads (Archived)

Entree Salads (Archived)

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