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España Restaurant & Tapas
22 S 4th St, Fernandina Beach, FL 32034
Delivery Info
Delivery Fee
$2 within 0.10 miles
Delivery Minimum
$15.00
Estimated Time
Between 30 and 60 minutes
Not accepting online orders
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Delivery Fee
$2.00
Delivery Minimum
$15.00
Menu
Info & Hours
Delivery Fee
$2 within 0.10 miles
Delivery Minimum
$15.00
Estimated Time
Between 30 and 60 minutes
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All Day Menu
Mordiscos
Tapas
Chilled Tapas
Pintxos
Salads
Meat Entrées
Seafood Entrées
Paellas
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Mordiscos
Tapas
Chilled Tapas
Pintxos
Salads
Meat Entrées
Seafood Entrées
Paellas
Mordiscos
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Nibbles
Marconas
Roasted & seasoned Spanish almonds
$3.50
Aceitunas
Spiced mixed olives
$3.00
Tremocos
Garlic lupine beans
$3.00
Tapas
list
Small plates made for sharing
Gambas Al Ajillo
Shrimp in garlic sauce. Shrimp sautéed with fresh garlic, paprika and parsley.
$8.00
Scallops Ole
Panko encrusted sea scallops served over a creamy roasted poblano sauce
$14.00
Gambas Mozambique
Shrimp mozambique style. Sautéed shrimp topped with a spicy coconut milk sauce and fresh cilantro.
$8.50
Champinones a La Espana
Grilled portobello espana style. Char-grilled portobello topped with manchego cheese, serrano ham and a light brown sauce.
$12.00
Calamares Fritos
Fried calamari. Fresh calamari dredged in seasoned flour, flash fried and served with a side of marinara sauce.
$11.00
Calamari a La Plancha
Seared calamari. A seasoned and seared calamari steak topped with capers, olive oil and balsamic glaze.
$11.00
Papas Bravas
Angry potatoes. Chopped potatoes confit, refried and topped with a spicy aioli.
$9.00
Picadinho
Pork tenderloin. Diced pork tenderloin, marinated in wine and spices, braised in a brown sauce.
$10.00
Caracoles
Escargot andalusia style. Escargot flambéed with brandy, garlic, onion and a creamy tomato sauce.
$8.50
Chorizo Encebollado
Sausage and onions. Sliced portuguese sausage sautéed with onions and flambéed with brandy.
$8.95
Almejas Borrachas
Drunken clams. A dozen clams, onions, garlic, and fresh herbs poached in white wine.
$13.00
Milho Frito
Fried polenta. Seasoned polenta mixed with finely chopped collard greens, deep fried and topped with tomato coulis and grated manchego cheese
$8.00
Chilled Tapas
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Entremes
Spanish antipasto. A platter of spanish cured meats, cheese, and marinated mixed olives.
$13.00
Pulpo Escabiche
Octopus marinated in sherry vinegar, olive oil, lemon juice, smoked coriander, paprika, garlic, red onions and cilantro
$13.00
Ceviche
Shrimp ceviche. Diced shrimp cured in lemon juice with onion, peppers and cilantro.
$9.00
Mediterraneo
Fresh Mozzarella. Fresh mozzarella slices served with sliced tomato and roasted peppers drizzled with basil infused olive oil and balsamic glaze (v).
$11.00
Pintxos
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All served on crostini
Cerdo & Higos
Fig jam, goat cheese, Serrano ham and balsamic fig glaze.
$6.00
Piquillo Relleno
Piquillo peppers stuffed with smoked salmon spread and topped with smoked Sea salt.
$7.00
Buquerones
Marinated anchovies, diced piquillo peppers and parsley.
$6.00
Salads
list
Ensalada Jardinera
Garden salad. Romaine hearts, tomatoes, onions, palm hearts and olives dressed in homemade balsamic vinaigrette.
$6.00
Ensalada Andalusia
Andalusian salad. Romaine hearts, tomatoes, onions, and olives dressed in vinaigrette and topped with serrano ham and manchego cheese.
$8.00
Ensalada De Cabrales
Salad with blue cheese. Romaine hearts, onion and tomato topped with balsamic dressing and crumbled spanish blue cheese (v).
$7.50
Ensalada De Sangria(V)
Sangria salad. Diced apples, mandarin orange, raisins, almonds and grated manchego cheese served a top romaine with raspberry vinaigrette (v).
$7.00
Meat Entrées
list
All served with saffron rice and sauté of julienne vegetables.
Solomillo Con Cabrales
Tenderloin with Blue cheese. Grilled beef tenderloin topped with a spanish blue cheese sauce.
$34.00
Solomillo Con Madeira
Tenderloin with madeira wine. Grilled beef tenderloin topped with mushrooms and madeira wine sauce.
$34.00
Pollo Con Limon Y Ajo
Chicken with lemon and garlic. Marinated chicken breast sautéed with garlic, lemon and white wine.
$19.00
Seafood Entrées
list
All served with saffron rice and sauté of julienne vegetables.
Mero a Lisboeta
Grouper a la lisbon. Fresh grouper filet topped with diced tomato, onion, capers and olives and a tomato coulis.
$24.00
Pargo Con Espinaca
Snapper with spinach. Fresh snapper filet topped with wine, lemon, butter and caper sauce served over garlic sautéed spinach.
$24.00
Mero a Costa Brava
Spicy grouper. Fresh grouper filet topped with a spicy brown sauce and accompanied by two panco encrusted scallops.
$25.00
Pargo Ole
Spicy snapper. Fresh snapper filet topped with sautéed shrimp and a creamy roasted poblano sauce.
$25.00
Vieras en Salsa Verde
Scallops in green sauce. Large sea scallops sautéed in a garlicky white wine sauce with parsley and cilantro.
$26.00
Cazuela De Mariscos
Shellfish casserole. Clams, shrimp, scallops, mussels and calamari in a light bouillabaisse sauce.
$25.00
Paellas
list
Spain's most traditional dish. We start with extra virgin olive oil, saffron and a "sofrito", which is the combination of garlic, onion, peppers and tomato. Next, we add the seasoned meats, homemade stock and rice which are cooked together until the rice soaks up the delicate flavors of the stock. Once the rice is cooked, we garnish the paella with diced roasted peppers, english peas and fresh cilantro.
Paella Marinera
Seafood paella. Clams, shrimp, scallops, mussels, calamari and fresh fish.
$25.00+
Paella Valencia
Chicken and seafood paella. Clams, shrimp, mussels, chicken, white beans and spanish sausage.
$24.00+
Paella Rustica
All meat paella. Chicken, pork tenderloin, chorizo, and white beans.
$23.00+
Calderada De Mariscos (For Two)
Portuguese fisherman stew. Clams, shrimp, scallops, mussels, calamari and fresh fish stewed in a blackened clay pot with a lightly spicy bouillabaisse, coconut milk and sofrito sauce.
$48.00
Menu Categories
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Mordiscos
Tapas
Chilled Tapas
Pintxos
Salads
Meat Entrées
Seafood Entrées
Paellas
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