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Flambe India

1155 McHenry Rd 102 B, Buffalo Grove, IL 60089

Delivery Fee

$6.98 within 10.00 miles

Delivery Minimum

No minimum

Estimated Time

Between 30 and 45 minutes

4.80starstarstarstarstar(44 ratings)

Not accepting online orders

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Menu Info & Hours

Delivery Fee

$6.98 within 10.00 miles

Delivery Minimum

No minimum

Estimated Time

Between 30 and 45 minutes

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All Day Menu Lunch Menu WEEKDAY LUNCH MENU

Appetizers Appetizers 2 Flambè Tandoor Vegetarian Entrees Chicken Entrees Goat And Lamb Entrees Seafood Entrees Breads And Rice Sides Desserts Drinks

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Appetizers Appetizers 2 Flambè Tandoor Vegetarian Entrees Chicken Entrees Goat And Lamb Entrees Seafood Entrees Breads And Rice Sides Desserts Drinks

Appetizers

CHILI CHEESE BALLS

Spiced up mozzarella cheeseballs fried to perfection.

VEGETABLE PAKORA (Gluten Free, Vegan)

Deep fried vegetable fritters.

CHEESY MALAI BROCCOLI (Gluten Free)

Roasted broccoli coated with a cheesy marinade, topped with melted mozzarella cheese.

Cubes of fried crispy paneer, tossed in a spicy and tangy sauce made with soya sauce, vinegar, chili sauce.

GOBI MANCHURIAN (Vegan)

Crispy cauliflower with a sweet and tangy Indo-Chinese sauce.

Boneless Chicken pieces soaked in spices, deep fried.

Cubes of fried crispy chicken, tossed in a spicy and tangy sauce made with soya sauce, vinegar, chili sauce.

AMIRISARI FISH FRY

A lightly battered fish fry in Indian spices.

Cubes of fried crispy fish, tossed in a spicy and tangy sauce made with soya sauce, vinegar, chili sauce.

Fried shrimps, tossed in a spicy and tangy sauce made with soya sauce, vinegar, chili sauce.

Appetizers 2

Soup Of The Day

Made fresh everyday

Vegetable (Vegan) Samosa

Triangle pastries stuff with mix of spices and vegetable or meat. Served with mint and cranberry chutney.

Beet And Feta Signature Samosa

Triangle pastries stuff with mix of spices and vegetable or meat. Served with mint and cranberry chutney.

Chicken & Cilantro Samosa

Triangle pastries stuff with mix of spices and vegetable or meat. Served with mint and cranberry chutney.

Lamb And Mint Samosa

Triangle pastries stuff with mix of spices and vegetable or meat. Served with mint and cranberry chutney.

Paneer Pakora (Gluten Free)

Cottage cheese fried with chickpea batter. Served with mango chutney

Eggplant Bhaji (Gluten Free,Vegan)

Slices of eggplant dipped in chickpea butter and fried. Served with mango chutney

Cauliflower Pakora (Vegan)

Crispy cauliflower fritters. Served with mint and cranberry chutney.

Fresh spinach blended with Indian spices and mozzarella cheese. Served with roti chips

Buttered cubes of chicken breast stir fried in a medley of curry leaves, onions, cashews with garlic sauce.

Minced chicken fried breaded patties.

Smoked minced lamb with cashew spiced with chili, garlic and shallow fried patties.

Mangulurian Fish

Fish marinated in Indian masalas, dust with semolina and fried.

Batter fired shrimps saute in sweet mango chili sauce.

Jinga Masala Vada Signature

Shrimp cakes blended with chili, cilantro, mint, garlic, ginger and spices.

Flambe Scallops Signature (Gluten Free)

Scallops marinated with Indian spices Flambé with rum and served on top of spinach.

Flambè

Flambè is any dish that is doused in alcohol and lit on fire on the table. The food is topped with rum and lit afire.

MANGO HABANERO PANEER TIKKA (Gluten Free)

Paneer in sweet and spicy mango habanero sauce with onions and bell peppers. Served with Flambè sauce.

MALAI SOYA CHAAP

Soya chaap coted in creamy marinade. Served with Flambè malai gravy.

MALAI CHICKEN TIKKA (Gluten Free)

Chicken coted in creamy marinade. Served with Flambè malai gravy.

MANGO HABANERO JINGA (Gluten Free)

Shrimps in sweet and spicy mango habanero sauce. Served with Flambè sauce.

FISH HARIYALI TIKKA (Gluten Free)

Mahi-mahi cubes marinated with fresh mint, cilantro and creamy yogurt. Served with Flambè Green Sauce.

Tandoor

Tandoor consists of using a traditional Indian oven, made of thick clay for an authentic Indian meal. The heat for the tandoor is generated by burning the charcoal. Served with mint and cranberry chutney

Tandoori Vegetables (Gluten Free)

Fresh onion, carrot, bell pepper, broccoli, cauliflower marinated with herbs and Indian spices, roasted in tandoor.

Paneer Tikka (Gluten Free)

Homemade roasted cottage cheese marinated with garlic, ginger, spices and yogurt.

Chicken Tikka (Gluten Free)

Boneless chicken cubes marinated with fresh garlic, ginger and creamy yogurt. Cooked in tandoor.

Chusa Lasuni (Gluten Free)

Juicy chunks of chicken marinated in homemade yogurt, infused with garlic and then grilled in Tandoor oven

Tandoori Chicken (Gluten Free)

Whole chicken marinated overnight in traditional spices, herbs and yogurt.

Chulbula Tandoori Memana (Gluten Free)

Chunks of lamb soaked in a mixture of yogurt, garlic, ginger, papaya, and spices. Roasted in Tandoor

Lamb Chops (Gluten Free)

Tender lamb chops marinated with yogurt, garlic, ginger. Skewered and roasted.

Minced lamb skewers blended with cilantro and spices.

Lasuni Fish Tikka (Gluten Free)

Mahi Mahi cubes marinated in a tangy marinated of yoghurt, garlic, lemon juice and spices grilled in the Tandoor.

Tandoori Whole Fish (Gluten Free)

Fresh whole fish marinated is sour cream spices and garlic.

Tandoori Shrimps (Gluten Free)

Shrimp marinated with chef’s special spices and garlic.

Vegetarian Entrees

CHANNA MASALA (Gluten Free,Vegan)

Chickpea cooked in onion & tomato-based curry.

BAIGAN BHARTA (Gluten Free, Vegan*)

Minced eggplant cooked with tomato, onion, herbs and spices. *optional vegan

XACUTI VEGETABLE (Gluten Free, Vegan)

Goan style vegetable curry packed with flavor of Kashmiri red chilies, poppy seeds, coconut, onion and spices.

VEGETABLE KOLAPURI (Vegan, Hot)

Mixed vegetable cooked in a thick spicy gravy.

SOYA CHAAP MASALA

Soya Chaap grilled in clayoven and cooked in Punjabi-style onion, tomato gravy.

PANEER BHURJI (Gluten Free)

Scrambled paneer in savory, tangy, spiced mixture of onions and tomatoes.

MATAR PANEER (Gluten Free)

Paneer and green peas cooked in onion and tomato masala.

SHAHI PANEER (Gluten Free)

Paneer cooked in a rich and creamy gravy made with cream and cashews.

Aloo Gobi (Gluten Free, Vegan)

Fresh potatoes and cauliflower sautéed with onions, tomatoes and spices.

Spinach Chick Pea Curry (Gluten Free, Vegan)

Fresh spinach and chick pea cooked with onions, tomatoes and flavored with traditional Indian spices.

Eggplant Cherry Tomato Curry Signature (Gluten Free, Vegan)

Cubes of eggplant and cherry tomato cooked in a rich sauce of golden fried onion and tomato’s.

Vegetable Madras (Gluten Free, Vegan)

Mixed vegetables cooked with south Indian spices and coconut broth.

Vegetable Korma (Gluten Free)

Assortment of fresh vegetables cooked with a rich and creamy white sauce made with cashews and raisins.

Vegetable Vindaloo (Vegan, Hot)

Fresh mix vegetables cooked in a spicy flavorful tomato sauce with malt vinegar and chili peppers.

Dumplings made with paneer, potato, carrot in a rich creamy cashew saffron sauce

Palak Paneer (Gluten Free)

Cubes of homemade cottage cheese cooked in onion tomato sauce with fresh spinach.

Kadai Paneer (Gluten Free)

Indian cottage cheese and bell peppers cooked in a tomato and onion gravy.

Paneer Makhani (Gluten Free)

Cubes of Paneer cooked in silky makhani sauce made with tomatoes, flavorful spices, finished with butter and herbs.

Paneer Tikka Masala (Gluten Free)

Cubes of homemade cottage cheese roasted with bell peppers and onions served on the top of a rich creamy onion tomato sauce.

Daily Dal (Gluten Free, Vegan)

Medley of yellow lentils cooked and sautéed with onions, tomatoes, tempered with cumin and fresh garlic.

Dal Makhani (Gluten Free)

Black lentils slowly simmered for hours in a very aromatic buttery creamy tomato sauce.

Chicken Entrees

CHICKEN KALI MIRCH (Gluten Free, Hot)

Marinated chicken cooked in black pepper yogurt gravy.

ACHARI CHICKEN (Gluten Free)

Spicy and tangy chicken cooked with pickling spices like mustard, fennel seeds and methi.

XACUTI CHICKEN (Gluten Free)

Goan style chicken curry packed with flavor of Kashmiri red chilies, poppy seeds, coconut, onion and spices.

Mom’S Chicken Curry (Gluten Free)

Home-style chicken curry cook with Mom's secret recipe in an onion and tomato sauce and herbs.

Chicken Chetinadu (Gluten Free, Hot)

Chicken cubes cooked with coconut curry leaves, dried red chilies, black pepper and south Indian spices.

Kadai Chicken (Gluten Free)

Chicken cooked with onion tomato gravy tempered with bell pepper (Semi dry).

Chicken Vindaloo (Hot)

Chicken cubes and potatoes sautéed with chopped onions, tomato sauce, vinegar and chili peppers.

Spinach Chicken (Gluten Free)

Pieces of chicken breast cooked in creamy fresh spinach with Indian spices.

Mango Chicken (Gluten Free)

Chunks of chicken and sweet mangos cooked in chef special gravy.

Tandoori Flambe Masala Chusa (Gluten Free)

Tandoori chicken served over chef special Flambe rum makhani sauce.

Butter Chicken (Gluten Free)

Pieces of roasted chicken cooked in creamy buttery tomato sauce. Flavored with fenugreek.

Chicken Tikka Masala (Gluten Free)

Chicken breast roasted in clay oven, served on top of a creamy tomato and onion sauce.

Chicken Shahi Korma (Gluten Free)

A ``royal`` Mughlai dish made with chicken breast cubes cooked in creamy sauce and garnished with golden fried nuts and raisins.

Goat And Lamb Entrees

KADAI GOAT (Gluten Free)

Goat cooked with onion and tomato gravy tempered with bell pepper.

XACUTI GOAT (Gluten Free)

Goat packed with flavors including consists of Kashmiri red chilies, poppy seeds, coconut, onion and spices.

Meme Bakri (Gluten Free)

Tender succulent pieces of Goat braised in a yogurt gravy flavored with aromatic spices like fennel, cloves, cardamom, cinnamon , ginger and our special Ratan Jot (aspecial root used for giving the signature red color to the dish).

Lamb Palak (Gluten Free)

Cubes of tender lamb cooked with onions and tomatoes sauce with fresh baby spinach.

Lamb Roganjosh (Gluten Free)

Lamb cooked with fried onions sauce with Kashmiri spices.

Lamb Vindaloo (Hot)

Boneless lamb and potatoes sautéed with chopped onions, tomato sauce, vinegar and chili peppers.

Lamb Madras (Gluten Free)

Lamb cooked in a rich, fragrant and intense curry with a blend of warm spices and coconut milk.

Natkhat Bheer Masala (Gluten Free)

Chunks of lamb soaked in a mixture of yogurt, garlic, ginger, papaya, and spices. Roasted in Tandoor served on top of a creamy tomato and onion sauce.

Lamb Chops In Red Wine (Gluten Free)

Tender marinated lamb chops roasted in tandoor and cooked with red wine.Served with baby potatoes.

Seafood Entrees

Palak Fish (Gluten Free)

Cubes of mahi-mahi sautéed with onions and tomatoes, cooked in coconut broth with fresh baby spinach.

Coconut Fish Curry (Gluten Free)

Mahi-mahi cooked in southern spices.

Fish Tikka Masala (Gluten Free)

Mahi-mahi cooked in creamy tomato and onion sauce

Goan Shrimps (Gluten Free)

Shrimp sautéed with fresh garlic, ginger and cooked in coconut broth.

Shrimps Vindaloo (Hot)

Shrimps and potatoes sautéed with chopped onions, tomato sauce, vinegar and chili peppers.

Kadai Shrimps (Gluten Free )

Shrimps cooked with onion tomato gravy tempered with bell pepper(Semi dry).

Cognac Flambe Jinga (Gluten Free)

Marinated tandoori shrimps served over a rich creamy flambe sauce.

Breads And Rice

SUNDRIED TOMATO CHEESE BASIL NAAN

Naan stuffed with sundried tomato, mozzarella cheese and basil.

PEAS PULAO (Gluten Free, Vegan)

Steamed basmati rice tempered with green peas.

Whole-wheat bread cooked in the Tandoor.

Flat bread cooked in the Tandoor.

Garlic Cilantro Naan

Flat bread with toppings of garlic and cilantro cooked in the Tandoor.

Basil Garlic Naan Signature

Flat bread with toppings of garlic and basil cooked in the Tandoor.

Chili Cheese Naan Signature

Naan stuffed with mozzarella cheese and Chilies baked in the Tandoor.

Flour bread stuffed with onion, cilantro, herbs and spices.

Lachha Paratha (Vegan)

Multi layered whole-wheat bread cooked in a Tandoor

Rice (Gluten Free, Vegan)

Plain steam long grain basmati rice.

Cumin Rice (Gluten Free, Vegan)

Steamed basmati rice tempered with cumin

Mix Vegetable Pulao (Gluten Free)

Steamed basmati rice cooked with mixed vegetables.

Sides

Plain Raita (Gluten Free)

Homemade Yogurt with Spices and Herbs with Onion Tomato and Cilantro

Crispy Okra Signature (Gluten Free)

Homemade Yogurt with Spices and Herbs

Pomegranate And Mint Signature (Gluten Free)

Homemade Yogurt with Spices and Herbs

Dahi (Gluten Free)

Plain homemade yogurt.

Mango Chutney (Gluten Free, Vegan)

Mango sauce with Indian herbs.

Pickle (Gluten Free, Vegan)

Mango and lemon pickled and spiced the Indian way.

Desserts

Golden fried milk dumplings soaked in rose saffron syrup

Rasmalai (Gluten Free)

Cottage cheese patties in saffron flavored reduced milk

Pistachio Kulfi (Gluten Free)

Traditional Indian ice-cream with pistachio.

Mango Kulfi (Gluten Free)

Traditional Indian ice –cream with mango.

Rose Kulfi (Gluten Free)

Traditional Indian ice-cream with rose flavor.

Drinks

Black, green, or hibiscus. Hot or iced.

Traditional Masala Tea

Prepared with fresh herbs and milk. Hot or iced

Cardamom Cappuccino Signature

Cappuccino with cardamom and cinnamon.

Traditional Indian yogurt drink with mango.

Coke, Sprite, Diet Coke.

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Vegetarian Entrees

Chicken Entrees

Goat And Lamb Entrees

Seafood Entrees

Breads And Rice

Lunch Menu Vegeterian Lunch Menu Non Vegeterian

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Lunch Menu Vegeterian Lunch Menu Non Vegeterian

Lunch Menu Vegeterian

LUNCH MATAR PANEER

Paneer and green peas cooked in onion and tomato masala.

LUNCH SHAHI PANEER

Paneer cooked in a rich and creamy gravy made with cream and cashews.

LUNCH SOYA CHAAP MASALA

Soya Chaap grilled in clayoven and cooked in Punjabi-style onion, tomato gravy.

LUNCH XACUTI VEGETABLE

Goan style vegetable curry packed with flavor of Kashmiri red chilies, poppy seeds, coconut, onion and spices.

Lunch Menu Non Vegeterian

LUNCH XACUTI CHICKEN

Goan style chicken curry packed with flavor of Kashmiri red chilies, poppy seeds, coconut, onion and spices.

LUNCH ACHARI CHICKEN

Spicy and tangy chicken cooked with pickling spices like mustard, fennel seeds and methi.

LUNCH SHRIMPS VINDALOO (Hot)

Shrimps and potatoes sautéed with chopped onions, tomato sauce, vinegar and chili peppers.

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Lunch Menu Non Vegeterian

Weekday Lunch Special (Vegetarian) Weekday Lunch Special (Non Vegetarian)

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Weekday Lunch Special (Vegetarian) Weekday Lunch Special (Non Vegetarian)

Weekday Lunch Special (Vegetarian)

Served with : Vegetarian soup, appetizer, salad, basmati rice, plain naan and Dessert.

Lunch Paneer Tikka (Gluten Free)

Homemade Indian cottage cheese marinated and roasted in Clay oven.

Lunch Paneer Tikka Masala (Gluten Free)

Cubes of Indian cottage cheese baked and served over a sweet creamy onion sauce.

Lunch Paneer Makhani (Gluten Free)

Cubes of Paneer cooked in silky makhani sauce made with tomatoes, flavorful spices, finished with butter and herbs.

Lunch Eggplant Cherry Tomato Curry (Gluten Free ,Vegan)

Roasted eggplants and cherry tomatoes cooked in onion tomato gravy.

Lunch Vegetables Madras (Gluten Free ,Vegan)

Fresh mixed vegetables cooked with south Indian spices and coconut milk.

Lunch Vegetable Korma (Gluten Free)

Assortment of fresh vegetables cooked with a rich and creamy gravy.

Lunch Vegetable Vindaloo (Gluten Free, Vegan, Hot)

Fresh mix vegetables cooked in a spicy flavorful tomato sauce with malt vinegar and chili peppers.

Lunch Vegetables Dum Biryani (Gluten Free)

Basmati rice, mix vegetables and mint with Indian herbs cooked on low heat.Served with yogurt dressing.

Weekday Lunch Special (Non Vegetarian)

Lunch Chicken Tikka (Gluten Free)

Boneless chicken cubes marinade with fresh garlic, ginger and creamy yogurt. Cooked in tandoor.

Lunch Chicken Tikka Masala (Gluten Free)

Chicken breast roasted in clay oven then added to creamy onion sauce.

Lunch Butter Chicken (Gluten Free)

Pieces of tandoori chicken cooked in creamy tomato sauce. Flavored with fenugreek.

Lunch Chicken Chetinadu (Gluten Free, Hot)

Cubes of chicken cooked with coconut curry leaves dried red chilies and and black pepper.

Lunch Meme Bakri (Gluten Free)

Tender succulent pieces of Goat braised in a yogurt gravy flavored with aromatic spices like fennel, cloves, cardamom, cinnamon , ginger and our special Ratan Jot.

Lunch Lamb Roganjosh (Gluten Free)

Lamb tender with fried onion and ratan jot oil.

Lunch Coconut Fish Curry (Gluten Free)

Fish cooked in southern spices.

Lunch Goan Shrimps Curry (Gluten Free)

Coconut flavored shrimp curry.

Lunch Chicken Dum Biryani (Gluten Free)

Basmati rice cooked with chicken, mint and flavored with Indian spices cooked on low heat. Served with yogurt dressing.

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