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Taj of India

34 S Main St, Harrisonburg, VA 22801

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All Day Menu

Drinks Shuruwat (Appetizers) Shorba (Soup) Salads Bahar E Subz (Vegetarian Delight) Handi Aur Kadhai Se (Curry Tot) Basmati Ke Andaz (Rice Special) Mitha Ho Jaye (Desserts) Naan (Bread) Samundri Khazana (Seafood) Khasiyat E Taj (Taj Of India Special) Shahi Tandoor Se (Tandoor Items) Saath Mein Kuch (Side Condiments)

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15% off w/ purchase of $50+

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Free Vegetable Samosa w/ purchase of $45+

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Drinks Shuruwat (Appetizers) Shorba (Soup) Salads Bahar E Subz (Vegetarian Delight) Handi Aur Kadhai Se (Curry Tot) Basmati Ke Andaz (Rice Special) Mitha Ho Jaye (Desserts) Naan (Bread) Samundri Khazana (Seafood) Khasiyat E Taj (Taj Of India Special) Shahi Tandoor Se (Tandoor Items) Saath Mein Kuch (Side Condiments)

Drinks

mango and yogurt

indian chai tea

indian ice tea sweet or unsweet

indian chai ice tea

indian tea cook with milk and indian masala

Shuruwat (Appetizers)

Savory snacks mixed with yogurt, mint chutney, tamarind sauce and traditional Indian spices.

Savory snacks mixed with yogurt, mint chutney, tamarind sauce and traditional Indian spices.

Barbecued chicken strip, tangy salty Indian spices with fresh green coriander leaves and yogurt.

Crisp lentil crackers fried and topped with chopped tomato, onion, green chilies enhanced with herbs.

Grilled mashed potatoes with spices.

Medium spice onion slices fried in a lentil batter.

Homemade cheese deep fried with chickpea batter.

Vegetable Samosa

Crisp pastries stuffed with potatoes and peas.

Vegetable Pakora

Mildly spiced vegetable fritters.

Indian bread wrap with filling of choice. Chicken, veggie and egg.

Bite size dumplings with minced chicken filing wrapped in a dough accompanied by spicy dipping sauce.

Vegetable Platter

Vegetable pakora, onion bhaji, aloo tikka and vegetable samosa.

Crisp pastries stuffed with mildly spiced minced lamb meat.

Fresh shrimp flavored with garlic mustard seeds and curry leaves served in puffed Indian royal bread.

Herbs marinated, deep fried seasonal fish served on a bed of bell peppers and onions.

Battered fried boneless pieces of chicken.

Marinated pieces of chicken deep fried in special spices.

Tandoori Chicken Wings

Barbequed wings coated with Indian herbs.

Tandoori Tid Bit

Taj e Assorted Platter

Chicken pakora, meat samosa, chicken wings and alloo tikki.

Shorba (Soup)

Seasonal vegetables blended with fresh spices and enhanced with cilantro.

Tamatar Dhania Ka Shorba

Fresh tomato with an extra touch of Indian herbs and spices.

Taj e Pasandida Shorba

An ineffably fragrant, chicken soup made by slow cooking with Indian spices.

Salads

Bagan e Bahar Salad

A colorful assortment of sliced fresh garden green vegetables.

Taj e India Garden Salad

With Indian dressings.

Katchumber Salad

A colorful assortment of chopped fresh garden green vegetables.

Bahar E Subz (Vegetarian Delight)

Cottage cheese cubes sauteed with onion, bell peppers and tomatoes with a touch of curry and comes with rice too.

Fresh peas and homemade cheese flavored and finished in a buttery tomato sauce.

Homemade cheese and fresh spinach sauteed with a touch of creamy curry sauce.

Delicately spiced black lentils, cooked over the tandoor and finished with a buttery sauce.

Dal Tadka Rajrani

Yellow lentil cooked with butter and authentic Indian herbs.

Chick peas lentil with spinach cooked in special blend of authentic Indian herbs.

Whole chickpeas cooked with potatoes. Vegan.

Potatoes cooked with a perfect blend of spinach and fine Indian herbs.

An exquisite dish of pickled potatoes cooked with chopped onions and a touch of tomato and onion gravy.

Dum Aloo Kashmiri

Stuffed potatoes deep fried and simmered in gravy with Indian spices.

Potatoes and freshly baked eggplant sauteed in curry sauce with Indian spices.

Eggplant baked in an oven and finished with onion, ginger and tomatoes.

Whole chick peas blended with tangy spices and garnished with onions. Vegan.

Freshly cut okra sauteed with onions, tomatoes and spices. Vegan.

Cheese and vegetable dumplings simmered in a creamy curry almond sauce.

Vegetable Jhalfrezi

Mix vegetable masterfully cooked in tomato sauce with a touch of curry.

A melange of seasonal vegetable cooked in a green puree of spinach.

Blend of fresh garden vegetables, nuts and raisins finished in an aromatic creamy sauce.

Vegetable Patia

Mixed vegetable cooked in mango and Indian spices. Vegan.

Paneer tikka Masala

Vegetable tikka Masala

Handi Aur Kadhai Se (Curry Tot)

Boneless pieces of lamb cooked in onion, vegetables and finished with yogurt and Indian spices.

Boneless pieces of lamb cooked in mango and finished with fine Indian spices.

Diced chicken cooked in mango with onion, green chili and bell pepper.

Tender meat served in a robust curry of tomato, ginger, onions and spices.

Tender pieces of meat pickled with bell pepper, onion, tomato and herbs.

Choice of meats sauteed in a medium spice level curry sauce with potatoes and red chili peppers.

Choice of meats cooked in a medium spice level curry sauce with coconut sauteed with peppers.

Taj e Khasiyat Do Piaza

Tender fresh meat sauteed with fresh onions and tomatoes in a curry sauce.

Tender slices of meat sauteed with onion, bell peppers and tomatoes, cooked in a traditional Indian wok.

Bhuna Masaledaar

Boneless pieces of meat roasted with bell pepper and onion in a medium spicy tomato sauce.

Tender meat prepared in classic mughal style, with a mild aromatic almond sauce.

Choice of meat and fresh spinach masterfully blended with a touch of creamy curry sauce.

Succulent pieces of marinated meats, flavored and finished in a buttery tomato sauce.

Basmati Ke Andaz (Rice Special)

House Special Biryani

Basmati rice cooked with shrimp, lamb, chicken, vegetables and nuts all sauteed with onions, tomatoes and French beans.

Chicken Biryani

Green peas, jeera and onion.

Plain Basmati Rice

Mitha Ho Jaye (Desserts)

A carrot and nut delicacy, served warm.

Pastry dumplings served warm in cardamom and honey syrup. A traditional dessert.

Cream cheese patties served in a reduced milk sauce garnished with pistachios.

Rice and almond pudding with a divine taste.

Naan (Bread)

Unleavened handmade traditional Indian bread baked in clay oven

Naan bread topped with fresh garlic and herbs.

Flat bread stuffed with nuts, raisins, slightly sweet coconut and maraschino cherries.

Naan bread topped up and stuffed with green chilies, garlic and laced with butter.

Clay oven bread stuffed keema minced lamb with herbs and spices.

Clay oven bread stuffed with chopped tandoori chicken with herbs and spices.

Paneer Mango Kulcha

Clay oven baked bread with cheese and mango filling laced with butter.

Clay oven baked bread stuffed with onions and green coriander.

Unleavened whole wheat bread baked.

Layered bread stuffed with potato and peas.

Deep fried puffed bread.

Assortment from our clay oven garlic naan, roti and naan.

unleavened multi-layered whole wheat bread

Samundri Khazana (Seafood)

Fresh jumbo shrimp prepared in onions and tomato sauce with a unique blend of Indian spices.

Shrimp Vindaloo

Shrimp prepared with potatoes in a highly spiced sauce.

Shrimp Mushroom

Jumbo shrimp prepared with curry and mushrooms.

Shrimp Saagwala

Jumbo fresh shrimps prepared in spinach, cream and Indian spices.

Tandoori Shrimp Bhuna

Tandoori shrimps prepared in herbs with fresh ginger garlic and bell pepper.

Shrimp Jalfrazi

Selected pieces of jumbo shrimp sauteed with tomatoes, onions and bell peppers.

Prawn Kebab Masala

Tandoori prawns prepared in a rich cream and tomato sauce.

Bombay Seafood Tikka Masala

Fish, shrimp, scallop and mussels cooked in traditional Bombay creamy tikka masala style.

Selected pieces of fish cooked with potatoes in a highly spiced sauce garnished with coriander.

Goan Fish Curry

Boneless pieces of fish, simmered with ginger garlic, coconut milk cooked in perfection.

Fish Tikka Masala

Succulent pieces of fish, flavored and finished in a buttery tomato sauce.

Selected pieces of fish sauteed with tomatoes, onions and bell pepper.

Khasiyat E Taj (Taj Of India Special)

Goat Curry Masaledar

Bone in goat pieces cooked in freshly ground spices in a subtle gravy.

Succulent pieces of lamb pieces cooked delicately in spices and coconut paste.

Meat and peas sauteed in a thick mixture of stimulating flavors enhanced with Indian herbs.

Chicken Dhansak

Succulent pieces of chicken with lentils.

Boneless diced chicken char grilled in tandoor and finished with creamy onion tomato gravy and nuts.

Boiled egg cooked in mildly spiced curry sauce.

Paneer Butter Masala

Homemade cheese masterfully cooked and simmered in tomato sauce with a buttery taste.

Cottage cheese and vegetable dumplings cooked in a creamy tomato gravy with nuts.

Braised lamb chunks cooked with a gravy based on browned onions, yogurt, garlic, ginger and aromatic spices.

Shahi Tandoor Se (Tandoor Items)

Tandoori Chicken

Chicken marinated in yogurt sauce with fresh ginger, garlic and spices. Cooked in a clay oven at very high temperature.

Tender chunks of boneless chicken marinated and charcoal grilled. Cooked in a clay oven at very high temperature.

Very tender pieces of chicken marinated in Indian spice. Cooked in a clay oven at very high temperature.

Fish marinated with fresh ginger and garlic in yogurt sauce with exotic herbs and spices. Cooked in a clay oven at very high temperature.

Tandoori Shrimp

Fresh shrimp BBQ with a subtle taste of Indian spices. Cooked in a clay oven at very high temperature.

Minced lamb mixed with fresh herbs and spices cooked on a skewer. Cooked in a clay oven at very high temperature.

Taj e Mixed Grill

A succulent combination of tandoori murg, chicken tikka, shrimp and seekh kebab. Cooked in a clay oven at very high temperature.

Taj e Veggie Grill

Mixed vegetable broccoli, green pepper, yellow squash, carrot and onion marinated in Indian spices. Cooked in a clay oven at very high temperature.

Homemade cheese marinated overnight in fresh spices and yogurt. Cooked in a clay oven at very high temperature.

Saath Mein Kuch (Side Condiments)

Fresh homemade plain yogurt.

Homemade yogurt with chopped cucumber and tomatoes.

Sweet Mango Chutney

Blend of mangoes and spices.

Mixed Pickles Punjabi style

Blend of mangoes, limes and chilies.

Thin, crisp, disc shaped food typically based on a seasoned dough and fried.

Menu Categories

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Shuruwat (Appetizers)

Bahar E Subz (Vegetarian Delight)

Handi Aur Kadhai Se (Curry Tot)

Basmati Ke Andaz (Rice Special)

Mitha Ho Jaye (Desserts)

Samundri Khazana (Seafood)

Khasiyat E Taj (Taj Of India Special)

Shahi Tandoor Se (Tandoor Items)

Saath Mein Kuch (Side Condiments)

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