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Indian Summer

16260 Kensington Dr Suite B, Sugar Land, TX 77478

• Delivery Info

Delivery Fee

$6.98 within 5.00 miles

Delivery Minimum

$15.00

Estimated Time

Between 30 and 60 minutes

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Delivery Fee

$6.98 within 5.00 miles

Delivery Minimum

$15.00

Estimated Time

Between 30 and 60 minutes

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All Day Menu

Appetizers Tandoor Appetizers Indian Breads Dosai Uthappam Tandoori Platters Vegetarian Curries Rice Specialties Non-Veg Rice Specialties Chicken Specialties Lamb Specialties Indo-Chinese Specialties Seafood Specialties Dinner Specialties Accompaniments Desserts

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Appetizers Tandoor Appetizers Indian Breads Dosai Uthappam Tandoori Platters Vegetarian Curries Rice Specialties Non-Veg Rice Specialties Chicken Specialties Lamb Specialties Indo-Chinese Specialties Seafood Specialties Dinner Specialties Accompaniments Desserts

Appetizers

1. Vegetable Samosa

Crispy and flaky pastry stuffed with mildly spiced fresh vegetables. Vegetarian.

2. Paneer Tikka

Home made cottage cheese cubes marinated in mildly spiced yogurt. Vegetarian.

Steamed rice and lentil patties. Vegetarian.

Lightly spiced lentil donuts. Vegetarian.

Lightly spiced lentil donuts dipped in sambar. Vegetarian.

Tandoor Appetizers

Tender minced lamb seasoned with mild spiced skewered and cooked in tandoor (a charcoal clay oven).

2. Chicken Tikka

Boneless cubes of chicken marinated in yogurt and ground spices and cooked in tandoor.

Indian Breads

1. Tandoori Roti

Whole wheat unleavened bread baked in tandoor.

Traditional leavened flour bread baked in tandoor.

4. Onion Kulcha

Leavened flour bread baked with a touch of onion or fresh garlic.

Leavened flour bread baked with a touch of onion or fresh garlic.

Leavened flour bread baked with a touch of onion or fresh garlic.

5. Peshawari Naan

Leavened flour bread baked with raisins and nuts.

6. Aloo Paratha

Multi layered grilled whole wheat bread stuffed with potatoes, onions and spices.

6. Peas Paratha

Multi layered grilled whole wheat bread stuffed with peas, onions and spices.

2 pieces. Whole wheat bread, fried and fluffy.

Large puffy bread.

9. Pavilion Basket

Assorted tandoori breads. Tandoori roti, naan, onion kulcha and garlic naan.

Dosai

Plain rice crepes. Made from rice and lentils. Served with sambar and chutney.

2. Masala Dosai

Rice crepes filled with potatoes and onion. Made from rice and lentils. Served with sambar and chutney.

Thin crispy rice crepes rolled. Made from rice and lentils. Served with sambar and chutney.

4. Paper Masala Dosai

Thin crispy rice crepes filled with potatoes and onion. Made from rice and lentils. Served with sambar and chutney.

5. Sada Mysore Dosai

Thin rice crepes with layer of hot chutney. Made from rice and lentils. Served with sambar and chutney.

6. Mysore Masala Dosai

Thin rice crepes with layer of hot chutney, filled with potatoes and onion. Made from rice and lentils. Served with sambar and chutney. Spicy.

7. Onion Masala Dosai

Crepes with onion toppings, filled with potatoes and onions. Made from rice and lentils. Served with sambar and chutney.

8. Butter Masala Dosai

Crepes filled with potatoes and onions, cooked in butter. Made from rice and lentils. Served with sambar and chutney.

9. Spring Dosai Chinese Style

Thin rice crepes, filled with noodles and spring vegetables. Made from rice and lentils. Served with sambar and chutney.

10. Italian Dosai

Thin rice crepes filled with pasta and served with marinara sauce. Made from rice and lentils. Served with sambar and chutney.

11. Special Rava Dosai

Cream of wheat and rice crepes filled with onions and coriander. Made from rice and lentils. Served with sambar and chutney.

12. Special Rava Masala Dosai

Cream of wheat and rice crepes filled with onions, chilies and potatoes. Made from rice and lentils. Served with sambar and chutney.

Uthappam

1. Plain Uthappam

Plain Indian pizza. Served with sambar and chutney.

2. Cheese Uthappam

Plain Indian pizza topped with cheese. Served with sambar and chutney.

3. Onion, Peas and Tomato Uthappam

Indian pizza with onions, peas and tomatoes. Served with sambar and chutney.

4. Onion and Hot Chili Uthappam

Indian pizza with onions and chili. Served with sambar and chutney.

5. Vegetable Uthappam

Indian pizza with tomatoes, peas, carrots and onions. Served with sambar and chutney.

Tandoori Platters

2. Sheek Kabab Platter

Tender minced lamb seasoned with mild spices, skewered, and cooked in a charcoal clay oven. Served with vegetable pulao, nan, daal, salad and raita.

3. Tandoori Chicken Platter

Marinated roasted chicken, cooked in a charcoal clay oven. Served with vegetable pulao, nan, daal, salad and raita.

4. Chicken Tikka Platter

Boneless cubes of chicken marinated in yogurt and ground spices. Cooked in a charcoal clay oven. Served with vegetable pulao, nan, daal, salad and raita.

5. Tandoori Shrimp platter

Shrimp marinated in spiced ginger and garlic flavored marinade. Cooked in a charcoal clay oven. Served with vegetable pulao, nan, daal, salad and raita.

Vegetarian Curries

1. Vegetable Korma

Fresh vegetables simmered in coconut cream. Served with rice and pickles. Vegetarian.

Homemade cottage cheese cubes cooked with spinach and spices. Served with rice and pickles. Vegetarian.

3. Vegetable Moghlai

Garden fresh vegetables sauteed and simmered in creamy tomato sauce. Served with rice and pickles. Vegetarian.

Home made cottage cheese and vegetable balls marinated in tangy creamy sauce. Served with rice and pickles. Vegetarian.

5. Kadai Bhindi Curry

Tender okra roasted in onion and tomato gravy. Served with rice and pickles. Vegetarian.

6. Hyderabadi Eggplant Curry

Baby eggplants stuffed with andhra spicy masala. Served with rice and pickles. Vegetarian.

7. Chana Masala Curry

Tender chickpeas simmered in exotic spices. Served with rice and pickles. Vegetarian.

Black lentils and red kidney beans in exotic spices. Served with rice and pickles. Vegetarian.

9. Paneer Butter Masala

Homemade cottage cheese croquettes in tangy creamy sauce. Served with rice and pickles. Vegetarian.

10. Kadai Paneer

Homemade cottage cheese with sauteed bell peppers and onions in mildly spiced sauce. Served with rice and pickles. Vegetarian.

Moong dal cooked with spinach and Indian spices. Served with rice and pickles. Vegetarian.

Lentils with mild spices. Served with rice and pickles. Vegetarian.

13. Mutter Paneer

Home made cottage cheese with green peas cooked in a creamy mild sauce. Served with rice and pickles. Vegetarian.

14. Vegetable Jalafrezi

Sauteed bell peppers and other garden fresh vegetables, lightly spiced. Served with rice and pickles. Vegetarian.

15. Gobhi Manchurian

Batter fried cauliflower in spicy tangy Manchurian sauce. Served with rice and pickles. Vegetarian.

Potatoes and cauliflower in mild curry sauce. Served with rice and pickles. Vegetarian.

Rice Specialties

1. Vegetable Pulav

Basmati rice cooked with garden fresh vegetables. Served with raita.

2. Hyderabadi Biriyani

Basmati rice and fresh vegetables with spices. Served with raita.

Non-Veg Rice Specialties

1. Lamb Biriyani

Marinated lamb cooked with basmati rice and whole spices.

2. Chicken Biriyani

Marinated chicken cooked with basmati rice and whole spices.

3. Shrimp Biriyani

Marinated shrimp cooked with basmati rice and whole spices.

4. Egg Biriyani

Eggs cooked with basmati rice and whole spices.

Chicken Specialties

1. Chicken Tikka Masala

Chicken tikkas braised in a creamy tomato sauce. Served with basmati rice.

2. Chicken Makhani

Boneless chicken legs cooked in a creamy sauce. Served with basmati rice.

3. Chicken Sagwala

Chicken curry cooked with spinach. Served with basmati rice.

4. Chicken Jalfrezi

Vegetables cooked with chicken tikkas in a onion tomato gravy. Served with basmati rice.

5. Chicken Korma

Chicken cookied in a puree of coconut and whole spices. Served with basmati rice.

6. Chettinad Chicken

Boneless chicken cubes in spicy pepper sauce. Served with basmati rice. Spicy.

7. Madras Chicken Curry

Boneless chicken cubes in madras curry. Served with basmati rice.

8. Chicken Vindaloo

Marinated chicken cooked in spicy vinaigrette sauce and potato cubes. Served with basmati rice. Spicy.

Lamb Specialties

Marinated lamb braised on a slow fire with whole spices.

2. Lamb Saagwala

Lamb cubes cooked in prepared herbs and spinach.

3. Lamb Vindaloo

Marinated lamb cooked in spicy vinaigrette sauce and potato cubes. Spicy.

4. Lamb Pasanda

Marinated lamb in rich cashew and almond sauce.

Indo-Chinese Specialties

1. Vegetarian Spring Rolls

3 pieces. Sauteed vegetables in flour wrap. Vegetarian.

2. Gobhi Manchurian

Batter fried cauliflower in spicy Manchurian sauce.

3. Chili Paneer

Sauteed paneer with bell peppers in spicy tangy sauce.

4. Chili Chicken

Sauteed chicken with bell peppers in spicy tangy sauce.

5. Stir-Fried Vegetables in Garlic-Ginger Sauce

Szechwan vegetables.

6. Vegetable Fried Rice

Rice with fresh stir fried vegetables.

7. Chicken Fried Rice

Rice with vegetables and chicken.

8. Vegetable Haka Noodles

Soft thin rice noodles. Cooked Singapore style.

9. Chicken Manchurian

Batter fried chicken in spicy tangy Manchurian sauce.

Seafood Specialties

1. Shrimp Vindaloo

Shrimp cooked in a tangy sauce with diced potatoes. Served with rice and raita. Spicy.

2. Goani Fish Curry

Fish fillets cooked in a traditional chili hot and tangy goan curry. Served with rice and raita.

3. Pavilion Shrimp

Jumbo shrimp cooked in garlic sauce with bell peppers and raw cashews. Served with rice and raita.

Dinner Specialties

1. Vegetarian Combo Meal for one person

Sag paneer, Tadka dal , Vegetable Jalfrezi, Butter naan, Jeera rice, raita, pickle, Vegetarian.

2. Chicken Combo Meal for one person

Chicken tikka masala, Sag Paneer, Tadka daal, Butter naan, white rice, raita, pickle

3. Pavilion Special

Iddly, vada and choice of dosai or uthappam, Sambar, coconut chutney

4. Channa Batura

Served with onions, chilies and lemon. Large puffy bread served with chickpea curry.

5. Meat Combo Meal for 1 person

Goat Curry-Rogan Josh, Palak Paneer, Tadka Dal, Rice, Butter Nan, Raita, Pickle

Accompaniments

Steamed basmati rice.

Whipped yogurt garnished with tomatoes, cucumbers and coriander.

Garden fresh vegetables including lettuce, carrots, cucumbers, tomatoes and lemon.

Roasted and crispy lentil tortilla.

Lentil soup seasoned with spices.

Desserts

Home-made cottage cheese marinated in condensed milk, flavored with rose water garnished with pistachio.

Dry milk and cottage cheese balls, fried and dipped in rose water and cinnamon syrup.

Menu Categories

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Tandoor Appetizers

Tandoori Platters

Vegetarian Curries

Rice Specialties

Non-Veg Rice Specialties

Chicken Specialties

Lamb Specialties

Indo-Chinese Specialties

Seafood Specialties

Dinner Specialties

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