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Starters Soup And Salad Biryani Vegetarian Curry Chicken | Lamb | Seafood Accompaniments & Rice Delicacy From The Clay Oven Tandoori Baked Bread

Starters

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(V) Vegan (GF) Gluten Free

VEGETABLE SAMOSA (V)

crispy patties stuffed with spiced potatoes & peas

$9.50

TANDOORI PANEER TIKKA (GF)

cottage cheese, bell pepper, onion marinated in spices and skewered in a clay oven

$13.00

ADRAKI MURG (GF)

chicken breast marinated in ginger and fresh lime juice

$13.95

GOBI MANCHURIAN (V)

crisped cauliflower, onion, tomato, bell pepper tossed in soy, garlic and cumin

$11.50

PAPADUM

Crisp cracker made with lentil

$5.00

CHEESE STUFF LAMB KEBAB (GF)

Goat cheese stuffed in ground lamb skewered in a Clay Oven

$13.95

CAJUN MALABAR PRAWN (GF)

tiger prawns sauteed in garlic, curry leaf, mustard seeds, red chili and coconut sauce

$14.50

ACHARI TANDOOR MUSHROOMS

button mushrooms marinated in a special home made pickle and hunk curd, then slowly roasted in our traditional clay oven

$12.95

Soup And Salad

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VEG LENTIL SOUP

Yellow lentil, coconut milk, curry leaf, mustard seed.

$7.00

CHICKEN LENTIL SOUP

Yellow lentil, coconut milk, curry leaf, mustard seed

$8.00

ARUGULA BEET SALAD

Organic baby arugula, beet, cherry tomato, goat cheese with raspberry walnut vinaigrette dressing

$11.95

Biryani

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(V) Vegan (GF) Gluten Free

VEGETARIAN BIRYANI (V)(GF)

saffron basmati rice, mixed vegetables, mint, fried onions, cooked in dum style

$19.00

CHICKEN BIRYANI (GF)

safroon basmati rice, chicken, mint, fried onion, cooked in dum style

$21.00

LAMB BIRYANI (GF)

safroon basmati rice, lamb, mint, fried onion cooked in dum style

$24.00

Vegetarian Curry

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(V) Vegan (GF) Gluten Free, Each entrée served with basmati rice

PALAK PANEER

watsonville spinach cooked with cottage cheese, garlic and cream

$17.00

MALAI KOFTA

home made cottage cheese and vegetables dumpling cooked in tomato and cashew sauce

$16.95

SHAHI PANEER (GF)

homemade cottage cheese simmered in special cashew and tomato sauce

$18.00

MATAR PANEER (V)(GF)

cottage cheese, green peas, onion & tomato masala

$16.95

DAAL MAKHANI (GF)

whole black lentils simmered on loiv fire with red chilies, ginger, garlic, tomatoes and ghee

$16.50

TARKA DAAL (V)(GF)

combination ofyelloio and red lentils tempered with garlic, red chilies, turmeric and cumin

$15.50

KADHAI BHINDI (GF)

crispy fresh fried okra, onion, tomatoes, lime and mango powder

$16.00

CHANA MASALA (V)(GF)

garbanzo beans cooked with onion and tomatoes

$15.50

ADRAK Kl AALOO GOBI (V)(GF)

organic red skin potatoes, watsonville cauliflower, onion, tomato, ginger, cilantro

$16.50

BAIGAN KA SALAN (V)(GF)

Indian eggplant and sweet pepper simmered in roasted peanut, coconut milk and curry leaves

$17.95

MUSHROOM MASALA (V)(GF)

button mushroom, cumin, garlic, tomato and onion masala

$16.95

VEGETARIAN COCONUT CURRY (V) (GF)

Seasonal mixed vegetable sauteed with curry leaf, mustard seeds spices and coconut milk

$17.00

LEMON GRASS MIX VEG CURRY (V)(GF)

Seasonal mix vegetable cook with chef special white curry sauce

$17.00

TOFU MOILEE (V)(GF)

Pieces of tofu simmered in a coconut curry with curry leaf onions and fresh tomatoes

$17.00

TOFU MATTER (V)(GF)

Tofu and peas with a roasted cumin tempering touch with coconut milk

$17.95

Chicken | Lamb | Seafood

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Each entree are served with white basmati rice

CHICKEN TIKKA MASALA (GF)

roasted chicken breast, slowly simmered in tomato cream sauce

$20.95

BUTTER CHICKEN (GF)

shredded tandoori chicken, slowly simmered in tomato cream sauce

$20.95

CHICKEN CURRY (GF)

boneless chicken cooked with cumin, turmeric, ginger, garlic, onion, tomato and cilantro

$20.50

MURG MALABAR (GF)

Chicken simmered in coconut milk with mustard seeds and spices

$21.00

CHICKEN KORMA

Boneless chicken cooked in tomato, onion, blend of spices, and cashew cream sauce.

$21.95

LEMON GRASS CHICKEN CURRY

Boneless chicken cooked in gravy based of red bell pepper, coconut milk, lemon grass and spices

$21.95

LAMB SHANK VINDALOO (GF)

six hour braised Colorado lamb shank, chili and vinegar

$24.50

LAMB MALABAR (GF)

boneless lamb cube, curry leaf, mustard seed, garlic and coconut milk

$23.00

KASMIRI ROGAN JOSH (GF)

stewed Colorado lamb chunks, blend of spice, brozon onion & tomatoes

$23.00

SALMON COCONUT CURRY (GF)

Wild Salmon cubes cooked in tomato, mustard seeds, garlic, curry leaf, coconut milk and spices

$24.00

SHRIMP CURRY (GF)

shrimp sauteed with roasted coconut, curry leaf and mustard seed cooked goan style

$24.00

LEMON GRASS GINGA CURRY (V)

Shrimp cooked in gravy based of coconut milk, lemon grass and spices

$24.00

SEABASS CURRY (GF)

Chilean seabass cube Kerala-style coconut curry tempered with mustard seeds and curry leaves.

$24.95

Accompaniments & Rice Delicacy

Seasoned Basmati rice tossed with mix vegetable

$6.00

COCONUT RICE

Basmati rice, mustard seeds, coconut milk and curry leaf

$6.00

JEERA RICE

Basmati rice, cumin seed and cilantro

$6.00

RAITA

Yogurt with cucumber, mint & toasted cumin seed

From The Clay Oven

All Item Gluten Free

Australian Lamb Rack Marinated in hung yogurt & exotic spices skewered in clay oven

$31.00

PESABARI LAMB SEEKH KABAB (GF)

ground lamb, ginger, mint, spices skewered in clay oven

$24.00

TANDOORI CHICKEN (GF)

Chicken-On-Bone in A Traditional Classic Tandoor Marinade skewered in clay oven

$23.00

GREEN HERB CHICKEN

Chicken thigh marinated in green herb and chef special spices yogurt sauce, roasted in our tandoori oven

$23.00

SEA BASS (GF)

Lime juice, garlic, cumin marinated in hung yogurt and spices skewered in clay oven

$38.00

TIGER GINGA (GF)

Tiger Prawns marinated in yogurt and spices served with chutneys skewered in clay oven

$29.00

TANDOOR SALMON TIKKA (GF)

Grilled salmon fillet flavored with pesto, herbs and spices skeioered in clay oven

$30.00

SEAFOOD PLATTER (GF)

Sea bass, tiger shrimp and salmon marinated in hung yogurt and spices skewered in clay oven

$39.00

MIX TANDOORI PLATTER (GF)

Seek kebab, salmon, sea bass, tandoori chicken and rack of lamb skewered in clay oven

$40.00

ACHARI TANDOOR VEGETABLE (GF)

Broccoli, red pepper, pineapple, cauliflower marinated in yogurt and pickling spices skewered in clayoven

$21.00

Tandoori Baked Bread

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Unleavened flour bread

Butter naan, garlic naan and potato & peas kulcha

Whole wheat bread stuffed with potatoes and peas

$5.50

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Starters Soup And Salad Biryani Vegetarian Curry Chicken | Lamb | Seafood Accompaniments & Rice Delicacy From The Clay Oven Tandoori Baked Bread

Vegetarian Curry Thali Tandoori Thali Chicken | Lamb | Seafood Curry Thali

Vegetarian Curry Thali

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MONDAY-FRIDAY 11:30AM-2:30PM. What is Thali ? -- Thali is an Indian word for "plate" — a classic Indian platter of different dishes to create a perfectly balanced meal. What you Get --Each Entre Accompanied by Dal, Rice, Naan, mix pickle, salad, raita and dessert. Vegan Thali -- Vegan Entre Accompanied by yellow lentil, Rice, wheat bread, mix pickle, salad and papadum. (GF) Gluten Free, (V) Vegetarian

Thali ALOO GOBI (V) (gf)

Organic red skin potatoes, Watsonville cauliflower, onion, tomato, ginger, and cilantro

$15.00

Thali BHINDI MASALA (GF) (V)

Crispy fresh fried cut okra, onion, tomatoes, lime, and mango powder.

$14.50

Thali MUSHROOM MASALA (GF) (V)

Slices Button mushroom, cumin, garlic, tomato, onion, and blend of spice

$15.50

Thali CHANA MASALA (GF) (V)

Garbanzo beans cooked with onion and tomatoes.

$14.50