Chef Dinesh Cafe | Order Online | Johns Creek

2 pieces. Delicate pastries stuffed with green peas and mildly spiced potatoes fried and served golden brown.

01. Vegetable Samosa

Assorted fresh vegetables lightly battered, fried and served as crispy golden fritters.

02. Vegetable Pakora

House made cheese curds delicately spiced, lightly battered, fried and served as crispy golden fritters.

03. Paneer Pakora

$8.00

04. Aloo Tikki with Choley

Fresh minced potatoes are seasoned with our light spice blend deep fried served with choley.

$8.00

05. Assorted Vegetable Platter

A generous sampling of house vegetarian appetizers perfect for sharing.

$9.00

06. Papardamn

A light, crispy snack made from gently spiced lentil.

Chick peas, minced potatoes, crispy fritters and yoghurt sprinkled with a dash of black salt.

07. Papadi Chat

08. Mozzarella Cheese Sticks

Light fried cheesy sticks served with chef specials sauce.

Fried homemade diced cubes of potatoes with seasoning.

09. Papas Bravas

Homemade paneer marinated by mint margination cooked in clay oven.

10. Mint Paneer Tikka

11. Tandoori Paneer Tikka

The savoury tandoori dish of homemade paneer cubes skewered and cooked in our clay oven.

The balls of minced vegetable, fried and saute with sweet and sour sauce.

12. Vegetable Manchurian

$8.00

13. Hummus

A blend of chickpeas and herbs served with nan bread.

A combined mixture of chickpeas, onions, spices, parsley shaped in balls and fried until golden brown served with chef sauce.

14. Falafel

Non-Vegetarian Appetizers

Tender boneless chicken bites marinated and lightly battered fried and served as crispy golden fritters.

01. Chicken Tenders

$10.00

02. Chicken 65

A boneless chicken jullienees marinated with chef special blend and crispy fried.

Fried crispy chicken wing. Choose as different flavors: Mild, Lemon Pepper, Hot, Sweet BBQ

03. Chicken Wings

$10.00

04. Chicken Spring Roll

A roll of stuffed chicken served with hot sauce.

$7.00

05. Tandoori Chicken Tikka with Bone

A lean, 1/2-chicken marinated in yoghurt blended with mild spices and fresh herbs barbecued.

06. Tandoori Chicken Tikka Boneless

Tender chicken marinated in yoghurt blended with mild spices and fresh herbs then baked on skewer.

This savoury tandoori dish of seasoned, minced chicken skewered and baked in Chef Dinesh clay oven.

07. Chicken Seekh Kabob

Tenderized chicken seasoned with a mouth watering cardamom, garlic, ginger masala grilled fresh and served hot.

08. Chicken Malai Kabob

Marinated chicken cubes on achari marinated and cook in clay oven.

09. Chicken Achari Tikka

Meaty lamb rack chops marinated in a special chef masala and roasted to perfection in the tandoori.

10. Lamb Chops

$22.00

11. Lamb Boti Kabob

Meaty lamb cubes marinated in a blend of spices and roasted to perfection in the tandoori.

$22.00

12. Lamb Seekh Kabob

The savoury tandoori dish of seasoned minced lamb skewer and baked in clay oven.

$19.00

13. Beef Seekh Kabob

The savoury tandoori dish of BBQ minced beef skewer and baked in clay oven.

$18.00

14. Beef Shammi Kabob

Minced beef mixed with chickpeas and blended spices in round patties fried served as crispy golden brown.

Chef special basa fish tossed in Punjabi masala and spice breading fried and served crispy.

15. Fried Fish Amritrari

A basa fish fillet marinated in blend chef special seasoning cook in clay oven.

16. Fish Ajwani Tikka

$17.00

17. Tandoori Shrimp

Fresh jumbo shrimp marinated spiced yoghurt blended with fresh herbs and barbecued on skewer.

$19.00

18. Lahsoonia Shrimp

Jumbo shrimp marinated in garlic spices, blend with herbs and cooking clay oven.

$19.00

19. Mixed Kabob Platter

3 pieces of lamb chops, chicken tikka and tandoori comes on sizzling platters.

$24.00

Breads

Rustic, whole-wheat flatbread baked fresh daily in Chef Dinesh tandoori oven.

An array of Punjabi-style flatbreads to complement every dish.

01. Tandoori Roti

$2.00

02. Butter Nan

House-made, leavened flatbread is baked in our tandoori oven, served soft and gold brown polished with butter.

$2.00

03. Aloo Nan

House-made nan stuffed with spiced mashed potatoes baked and served soft and golden brown.

House-made nan with mild onions baked in our tandoori oven, served soft and golden brown.

04. Onion Kulcha

House-made nan with fresh garlic baked in our tandoori oven, served soft and golden brown.

05. Garlic Nan

House-made nan baked with stuffed green chilies and spices.

06. Bullet Nan

House-made nan baked with stuffed Amul cheese and chilies and spices.

07. Cheese Chilly Nan

House-made nan generously filled with cheese curds, baked and served soft and golden brown.

08. Paneer Nan

Our house-made whole wheat dough is lightly fried until puffy and golden brown.

09. Poori

House-made nan stuffed with lightly seasoned chicken baked and served soft and golden brown.

10. Chicken Tikka Nan

House-made nan stuffed with chicken, spiced mash potatoes, mild onions and cheese curds baked in our tandoori oven.

11. Chef Special Nan

Salad

A mix of fresh greens are tossed with a delicate blend of herbs and lemon.

01. House Salad

A mix of sauteed onion, green bell peppers cool down and mixed with tandoori chicken cooked cubes and chef special sauce.

02. Chicken Tikka Salad

$10.00

Vegetarian Main Course

Mixed vegetables, buttery cashews, toasted nuts and plum raisins stewed in a mild sauce.

Vegetarian specialties. Hearty, full-flavor traditional dishes made with fresh vegetables, legumes and paneer. All dishes can be ordered at different spice levels: mild, regular, medium, hot or extreme hot served with rice.

01. Navrattan Korma

A variety of seasoned vegetables gently stewed and served in a spicy delicate curry sauce.

02. Vegetable Jalfrezi

House made cheese curds simmered in tomato-base makhana gray.

03. Paneer Makhani

House made cheese curbs stewed with green peas and mild spices and served in a rich sauce.

04. Mater Paneer

$13.00

05. Palak Paneer

House made cheese curds cooked in a hearty cream based spinach sauce with mild seasoning.

Our buttery lentils made from creamed legumes prepared in a rich butter sauce with a hint of spice.

06. Dal Makhani

This creamy, mildly seasoned spinach sauce filled with tender sliced potatoes.

$13.00

09. Aloo Mater

A blend of fresh green peas and tender sliced potatoes combined with aromatic spices.

Seasoned vegetables minced and shaped into balls, fried and served in onion and tomato creamy sauce.

10. Malai Kofta

Our toasted eggplant is slow cooked with fresh vegetables in mild spices until tender.

11. Baingan Bhartha

Cauliflower and sliced potatoes dry seasoned with turmeric, garlic and a blend of spice.

12. Aloo Gobi

$13.00

13. Saag Choley

Chickpeas served North Indian style with tender cooked spinach in a creamy tomato sauce.

Traditional Punjabi preparation of tender okra simmered with onions and a mild spice blend.

14. Bhindi Masala

Non-Vegetarian Main Course

Broiled bites of chicken slow cooked in a buttery sauce filled with mild onions and red ripe tomatoes.

Chicken, lamb, goat and seafood specialties. Fresh, lean, boneless or bone meat served in a variety of traditional preparations. All dishes can be ordered at different spice levels: mild, regular, medium, hot or extreme hot served with rice.

01. Chicken Tikka Masala

Boneless chicken slow cooked in a thick, complex sauce and garnished with cilantro.

02. Chicken Gharwala

Boneless chicken marinated and cooked in clay oven and mixed with tomato creamy sauce.

03. Butter Chicken

Broiled chicken lightly spiced and sauteed with fresh vegetables served in a tangy red sauce.

04. Kadhai Chicken

Tender chicken blended with hearty spinach, tomatoes and a creamy, mildly seasoned sauce.

05. Chicken Saag

Marinated chicken jullinees fried and sauteed with hot sweet and sour sauce.

06. Asian Chicken 65

Delicate cuts of goat with bones simmered in a thick rich curry sauce.

07. Goat Curry

Delicate cuts of lamb smothered in red ripe tomatoes, crisp onions and peppers, then seasoned with Punjabi spices.

08. Lamb Do Piaza

Tender mutton simmered in a ripe, red tomato sauce with a touch of creamy yoghurt.

09. Mutton Rogan Josh

Fresh delicate fish simmered in a thick rich curry sauce.

10. Fish Curry

Fresh delicate shrimp simmered in a homemade gravy.

11. Shrimp Curry

$17.00

12. Shrimp Masala

Fresh shrimp marinated in yoghurt then skewered and pan fried with bell peppers and hearty tomatoes, curry and cream.

$17.00

Chef Special Rice Specialty Dishes

Long-grain basmati rice layered with fresh vegetables steam cooked with aromatic spices.

01. Vegetable Biryani

Long-grain basmati rice layered with tender chicken steam cooked with spices.

02. Chicken Dum Biryani

03. Goat Hyderahadi Biryani

Basmati rice layered with tender goat and steam-cooked with spices.

A steamed white basmati rice sauteed with cumin seeds.

04. Basmati Zeera Rice

Soups

Our house tomato soup is lightly seasoned to bring out the full flavor of the rich creamy tomato broth.

Tomato Creamy Soup

Side Dishes

Creamy yoghurt blended with tangy herbs and spices mixed with onions, cucumbers and peppers.

Raita

Creamy, plain yoghurt makes a cool sauce to accompany our main dishes.

Plain Yoghurt

Fresh tomato chunks cooked by aromatic chef special seasoning.

Tomato Relish

A chef special blend of different kind of mixed sauces. Chef's signature.

Chef Special Sauce

Homemade Mix Vegetable Pickle

All mixed vegetables seasoned and tempered by homemade sweet hot and sour with seeds.

Desserts

Our flaky, house made cheese pastry served in a dollop of sweet cream and sprinkled with cold pistachios.

Ras Malai

2 delectable house-made cheese globes, deep fried and served warm in a bath of honey syrup.

Galah Jamun

Beverages

Sweet, ripe mangoes blended with a touch of rose water and fresh house made yoghurt in a tropical smoothie.

A refreshing blend of yoghurt sweetened and cardamom powder.

Sweet Lassi