Bangkok Station | Order Online | Sterling Heights

Shredded cabbage, carrots and transparent noodles wrapped in an egg roll shell served with special sauce.

Spring Rolls (2 pcs)

$3.50

Crispy Rolls (2 pcs)

Grounded chicken, transparent noodles, garlic and cilantro wrapped in a light crispy shell. Served with special dipping sauce.

$3.50

Chicken Satay (4pcs)

Marinated chicken on a skewer served with peanut sauce.

$7.50

Tow Hoo Tod

Flash fried tofu, served with a tamarind dipping sauce.

$7.50

Kiew Tod (7 pcs)

Deep fried wonton stuffed with marinated ground chicken served with freshly made sweet chili sauce.

$7.00

Koong Hom Pa (5 pcs)

Fried jumbo shrimp and stuffed with marinated ground chicken wrapped in an egg roll shell, served with freshly made sweet chili sauce.

$8.00

Crab Rangoon (5 pcs)

Imitation crabmeat, onion and cream cheese flash-fried in a wonton shell.

$7.00

Curry Puffs (2 pcs)

Yellow curry, potatoes, carrot and chicken. Serve with cucumber salad.

$6.50

Thai Wings (5 pcs)

Deep fried chicken wings tossed in Thai chili sauce.

$7.50

Lettuce Wraps

Minced chicken and green onions stir-fried in a light brown sauce. Served with lettuce cups.

$9.00

Sweet Chili Calamari

Breaded calamari, peanuts and scallion. Serve with Chili-lime sauce on the side.

$9.00

Soup Station

Signature Thai style soup with chicken, bamboo shoots, water chestnuts, eggs and green onions.

Hot and Sour Soup

$4.00

Tom Yum Soup (Chicken)

Lemon grass, straw mushrooms, green onions, cilantro, coriander leaves and lime leaf in a spicy Thai chili broth.

$4.00

Tom Yum Soup (Shrimp)

Lemon grass, straw mushrooms, green onions, cilantro, coriander leaves and lime leaf in a spicy Thai chili broth.

$5.00

Salad Station

Shredded unripe papaya, shredded carrot, garlic, long bean, peanut, tomatoes, fresh chili and dry shrimp in our signature sauce.

Green Papaya Salad

$12.00

Thai Salad

Lettuce, cucumbers, tomatoes, bean sprouts, fried tofu served with peanut dressing.

$10.00

Apple Salad

Shredded granny smith apples, roasted coconut, cashews and chicken mixed with our special seasoning.

$8.50

Noodle Station

Sautéed rice noodles with egg, bean sprouts and green onions topped with crushed peanuts.

Dinner: 3:00pm-9:00pm (Mon-Fri); Chicken, Tofu or Veggie $13.99 / Beef, Shrimp, Scallops, or Crab Meat $14.99;

Pad Thai (Dinner)

Sautéed rice noodles with curry, egg, bean sprouts and green onions topped with crushed peanuts.

Pad Thai Curry (Dinner)

Fresh basil leaves and green peppers sautéed with thick rice noodles. Dish already mildly spice.

Drunken Noodles (Dinner)

Sautéed rice noodles with green peppers, mushrooms and bamboo stir-fried in red curry sauce.

Curry Noodles (Dinner)

Sautéed thick rice noodles, eggs, and broccoli.

Pad Se-Ew (Dinner)

Fried Rice Station

Kow Pad Gra Prow (Dinner)

Dinner: 3:00pm-9:00pm (Mon-Fri); Chicken, Tofu or Veggie $13.99 / Beef, Shrimp, Scallops, or Crab Meat $14.99;

Fried rice with egg, basil leaves, and red-green peppers

Thai-style, fried rice mixed with peas, carrots, egg and onions.

Kow Pad (Dinner)

Kow Pad Kra Tiem (Dinner)

Fried rice with garlic and egg.

Kow Pad Poung Garee (Dinner)

Curry fried rice with green peas, carrots, onions and egg.

Kow Pad Pineapple (Dinner)

Fried rice with pineapples, tomatoes, onions and egg.

Curry Station

Red curry and coconut milk with eggplant, onions, green peppers and mushrooms.

Dinner: 3:00pm-9:00pm (Mon-Fri); Served with Rice; Chicken, Tofu or Veggie $13.99 / Beef, Shrimp, Scallops, or Crab Meat $14.99;

Pad Ped (Dinner)

Green curry, coconut milk, peas, basil and green peppers.

Gang Keaw Warn (Dinner)

Pa-nang curry, coconut milk and red-green peppers.

Gang Pa-Nang (Dinner)

Red curry and coconut milk with bamboo shoots, mushrooms and green peppers.

Gang Dang (Dinner)

Yellow curry and coconut milk with potatoes.

Gang Garee (Dinner)

Pra Ram Long Song (Dinner)

Steamed broccoli topped with peanut sauce.

Masaman curry and coconut milk with peanuts, onions and potatoes.

Gang Masaman (Dinner)

Red or green curry and coconut milk with broccoli, mushrooms, napa, peapods, water chestnuts, carrots, baby corn and eggplant.

Vegetable Curry (Dinner)

Red curry and coconut milk, stir fried with shrimp, scallop, crab meat, bamboo shoot, mushrooms, red and green pepper

Pad Taray (Dinner)

Stir Fried Station

Peapods, water chestnuts, napa, carrots, celery, broccoli and mushrooms stir-fried in a brown sauce.

Dinner: 3:00pm-9:00pm (Mon-Fri); Served with Rice; Chicken, Tofu or Veggie $13.99 / Beef, Shrimp, Scallops, or Crab Meat $14.99;

Pad Pak (Dinner)

Green peppers, onions, bamboo shoots and mushrooms stir-fried in a brown sauce.

Pad Prik (Dinner)

Fresh basil leaves and green peppers, stir-fried in a brown sauce.

Pad Bai Gra Pow (Dinner)

Pineapple, cucumber, tomatoes, green peppers and onions stir-fried in a sweet & sour sauce.

Preaw Warn (Dinner)

Sautéed garlic, black pepper, green onions and water chestnuts stir-fried in a brown sauce.

Pad Kra Tiem (Dinner)

Green peppers, bamboo shoots, mushrooms, green onions, celery and water chestnuts stir-fried in a brown sauce and topped with almonds.

Pad Almond (Dinner)

Cashews, onions, bamboo shoots and green onions stir-fried in a brown sauce.

Pad Cashews (Dinner)

Sautéed broccoli stir-fried in a brown sauce.

Pad Broccoli (Dinner)

Ginger, black mushrooms, water chestnuts, carrots & white and green onions stir-fried in a brown sauce.

Pad Khing (Dinner)

Flash fried chicken sauteed in sweet and sour sauce topped with green onions

Bangkok Chicken (Dinner)

Minced chicken stir fried with garlic , basil and eggplant

Pad Kee Mao (Dinner)

Bangkok Seafood Combo (Dinner)

Shrimp, scallops, crabmeat, broccoli, bamboo shoots, mushrooms, napa, peapods and water chestnuts, carrots and baby corn stir fried in a brown sauce

Desserts Station

Four warm crispy bites of banana, caramel-vanilla drizzle, with vanilla ice cream.

Banana Spring Rolls

$6.50

Banana with Sweet Sticky Rice (2)

Banana, Sweet sticky rice and black beans wrapped with banana leaf and steam.

$6.00

Bubble Drinks Station

Asian countries, bubble drinks are delicious, delightful beverages. All choices featuring sweet and chewy tapioca bubbles.

Thai Tea Bubble Drink

Green Tea Bubble Drink

Strawberry Bubble Drink

Mango Bubble Drink

Passion Fruit Bubble Drink

Lychee Bubble Drink

Honey Dew Bubble Drink

Beverage Stations

Coke, Diet Coke, Cherry Coke, Dr. Pepper, Sprite, Unsweetened Iced Tea

Soda

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Appetizer Station Soup Station Salad Station Noodle Station Fried Rice Station Curry Station Stir Fried Station Desserts Station Bubble Drinks Station Beverage Stations

Noodle Station Fried Rice Station Curry Station Stir Fried Station

Noodle Station

Sautéed rice noodles with egg, bean sprouts and green onions topped with crushed peanuts.

Lunch: 10:30am-3:00pm (Mon-Fri); Chicken, Tofu or Veggie $10.49 / Beef, Shrimp, Scallops, or Crab Meat $11.49;

Pad Thai (Lunch)

Sautéed rice noodles with curry, egg, bean sprouts and green onions topped with crushed peanuts.

Pad Thai Curry (Lunch)

Fresh basil leaves and green peppers sautéed with thick rice noodles. Dish already mildly spice.

Drunken Noodles (Lunch)

Sautéed rice noodles with green peppers, mushrooms and bamboo stir-fried in red curry sauce.

Curry Noodles (Lunch)

Sautéed thick rice noodles, eggs, and broccoli.

Pad Se-Ew (Lunch)

Fried Rice Station

Fried rice with egg, basil leaves, and red-green peppers

Lunch: 10:30am-3:00pm (Mon-Fri); Chicken, Tofu or Veggie $10.49 / Beef, Shrimp, Scallops, or Crab Meat $11.49;

Kow Pad Gra Prow (Lunch)

Thai-style, fried rice mixed with peas, carrots, egg and onions.

Kow Pad (Lunch)

Fried rice with garlic and egg.

Kow Pad Kra Tiem (Lunch)

Kow Pad Poung Garee (Lunch)

Curry fried rice with green peas, carrots, onions and egg.

Kow Pad Pineapple (Lunch)

Fried rice with pineapples, tomatoes, onions and egg.

Curry Station

Red curry and coconut milk with eggplant, onions, green peppers and mushrooms.

Lunch: 10:30am-3:00pm (Mon-Fri); Served with Rice; Chicken, Tofu or Veggie $10.49 / Beef, Shrimp, Scallops, or Crab Meat $11.49;

Pad Ped (Lunch)

Green curry, coconut milk, peas, basil and green peppers.

Gang Keaw Warn (Lunch)

Pa-nang curry, coconut milk and red-green peppers.

Gang Pa-Nang (Lunch)

Red curry and coconut milk with bamboo shoots, mushrooms and green peppers.

Gang Dang (Lunch)

Yellow curry and coconut milk with potatoes.

Gang Garee (Lunch)

Pra Ram Long Song (Lunch)

Steamed broccoli topped with peanut sauce.

Masaman curry and coconut milk with peanuts, onions and potatoes.

Gang Masaman (Lunch)

Red or green curry and coconut milk with broccoli, mushrooms, napa, peapods, water chestnuts, carrots, baby corn and eggplant.

Vegetable Curry (Lunch)

Red curry and coconut milk, stir fried with shrimp, scallop, crab meat, bamboo shoot, mushrooms, red and green pepper

Pad Taray (Lunch)

$12.00

Stir Fried Station

Peapods, water chestnuts, napa, carrots, celery, broccoli and mushrooms stir-fried in a brown sauce.

Lunch: 10:30am-3:00pm (Mon-Fri); Served with Rice; Chicken, Tofu or Veggie $10.49 / Beef, Shrimp, Scallops, or Crab Meat $11.49;

Pad Pak (Lunch)

Green peppers, onions, bamboo shoots and mushrooms stir-fried in a brown sauce.

Pad Prik (Lunch)

Fresh basil leaves and green peppers, stir-fried in a brown sauce.

Pad Bai Gra Pow (Lunch)

Pineapple, cucumber, tomatoes, green peppers and onions stir-fried in a sweet & sour sauce.

Preaw Warn (Lunch)

Sautéed garlic, black pepper, green onions and water chestnuts stir-fried in a brown sauce.

Pad Kra Tiem (Lunch)

Green peppers, bamboo shoots, mushrooms, green onions, celery and water chestnuts stir-fried in a brown sauce and topped with almonds.

Pad Almond (Lunch)

Cashews, onions, bamboo shoots and green onions stir-fried in a brown sauce.

Pad Cashews (Lunch)

Sautéed broccoli stir-fried in a brown sauce.

Pad Broccoli (Lunch)

Ginger, black mushrooms, water chestnuts, carrots & white and green onions stir-fried in a brown sauce.

Pad Khing (Lunch)

Flash fried chicken sauteed in sweet and sour sauce topped with green onions

Bangkok Chicken (Lunch)

Minced chicken stir fried with garlic , basil and eggplant

Pad Kee Mao (Lunch)

Bangkok Seafood Combo (Lunch)

Shrimp, scallops, crabmeat, broccoli, bamboo shoots, mushrooms, napa, peapods and water chestnuts, carrots and baby corn stir fried in a brown sauce

$12.00

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Noodle Station Fried Rice Station Curry Station Stir Fried Station

Noodle Station

Pad Thai (Saturday Dinner)

Saturday All Day Dinner: 2:00pm - 9:00pm; Chicken, Tofu or Veggie $13.99 / Beef, Shrimp, Scallops, or Crab Meat $14.99;

Sautéed rice noodles with egg, bean sprouts and green onions topped with crushed peanuts.

Pad Thai Curry (Saturday Dinner)

Sautéed rice noodles with curry, egg, bean sprouts and green onions topped with crushed peanuts.

Drunken Noodles (Saturday Dinner)

Fresh basil leaves and green peppers sautéed with thick rice noodles. Dish already mildly spice.

Curry Noodles (Saturday Dinner)

Sautéed rice noodles with green peppers, mushrooms and bamboo stir-fried in red curry sauce.

Pad Se-Ew (Saturday Dinner)

Sautéed thick rice noodles, eggs, and broccoli.

Fried Rice Station

Kow Pad Gra Prow (Saturday Dinner)

Saturday All Day Dinner: 2:00pm - 9:00pm; Chicken, Tofu or Veggie $13.99 / Beef, Shrimp, Scallops, or Crab Meat $14.99;

Fried rice with egg, basil leaves, and red-green peppers

Kow Pad (Saturday Dinner)

Thai-style, fried rice mixed with peas, carrots, egg and onions.

Kow Pad Kra Tiem (Saturday Dinner)

Fried rice with garlic and egg.

Kow Pad Poung Garee (Saturday Dinner)

Curry fried rice with green peas, carrots, onions and egg.

Kow Pad Pineapple (Saturday Dinner)

Fried rice with pineapples, tomatoes, onions and egg.

Curry Station

Pad Ped (Saturday Dinner)

Saturday All Day Dinner: 2:00pm - 9:00pm; Served with Rice; Chicken, Tofu or Veggie $13.99 / Beef, Shrimp, Scallops, or Crab Meat $14.99;

Red curry and coconut milk with eggplant, onions, green peppers and mushrooms.

Gang Keaw Warn (Saturday Dinner)

Green curry, coconut milk, peas, basil and green peppers.

Gang Pa-Nang (Saturday Dinner)

Pa-nang curry, coconut milk and red-green peppers.

Gang Dang (Saturday Dinner)

Red curry and coconut milk with bamboo shoots, mushrooms and green peppers.

Gang Garee (Saturday Dinner)

Yellow curry and coconut milk with potatoes.

Pra Ram Long Song (Saturday Dinner)

Steamed broccoli topped with peanut sauce.

Gang Masaman (Saturday Dinner)

Masaman curry and coconut milk with peanuts, onions and potatoes.

Vegetable Curry (Saturday Dinner)

Red or green curry and coconut milk with broccoli, mushrooms, napa, peapods, water chestnuts, carrots, baby corn and eggplant.

Pad Taray (Saturday Dinner)

Red curry and coconut milk, stir fried with shrimp, scallop, crab meat, bamboo shoot, mushrooms, red and green pepper

Stir Fried Station

Pad Pak (Saturday Dinner)

Saturday All Day Dinner: 2:00pm - 9:00pm; Served with Rice; Chicken, Tofu or Veggie $13.99 / Beef, Shrimp, Scallops, or Crab Meat $14.99;

Peapods, water chestnuts, napa, carrots, celery, broccoli and mushrooms stir-fried in a brown sauce.

Pad Prik (Saturday Dinner)

Green peppers, onions, bamboo shoots and mushrooms stir-fried in a brown sauce.

Pad Bai Gra Pow (Saturday Dinner)

Fresh basil leaves and green peppers, stir-fried in a brown sauce.

Preaw Warn (Saturday Dinner)

Pineapple, cucumber, tomatoes, green peppers and onions stir-fried in a sweet & sour sauce.

Pad Kra Tiem (Saturday Dinner)

Sautéed garlic, black pepper, green onions and water chestnuts stir-fried in a brown sauce.

Pad Almond (Saturday Dinner)

Green peppers, bamboo shoots, mushrooms, green onions, celery and water chestnuts stir-fried in a brown sauce and topped with almonds.

Pad Cashews (Saturday Dinner)

Cashews, onions, bamboo shoots and green onions stir-fried in a brown sauce.

Pad Broccoli (Saturday Dinner)

Sautéed broccoli stir-fried in a brown sauce.

Pad Khing (Saturday Dinner)

Ginger, black mushrooms, water chestnuts, carrots & white and green onions stir-fried in a brown sauce.

Bangkok Chicken (Saturday Dinner)

Flash fried chicken sauteed in sweet and sour sauce topped with green onions

Pad Kee Mao (Saturday Dinner)

Minced chicken stir fried with garlic , basil and eggplant

Bangkok Seafood Combo (Saturday Dinner)

Shrimp, scallops, crabmeat, broccoli, bamboo shoots, mushrooms, napa, peapods and water chestnuts, carrots and baby corn stir fried in a brown sauce