Planet Bombay Indian Cuisine

Triangular puffed pastry stuffed with cubed potatoes, peas, carrots and medium spices.

Vegetable Samosas

Triangular puffed pastry stuffed with ground chicken with medium spices and Indian herbs.

Chicken Samosas

Chickpeas in a blend of spices, garnished with cilantro.

Chana Bhaji

Onion fritters prepared with coriander and cumin seeds and a variety of spices.

Onion Bhaji

Homemade Indian cheese cubes breaded with chickpea flour and deep fried in vegetable oil.

Paneer Pakora

Fluffy hand rolled, deep fried traditional poori bread stuffed with creamy coconut based shrimp.

Shrimp Pori

Chicken 65 is a spicy deep fried chicken dish originating from Chennai, India. Chicken slices marinated with garlic and ginger, then stir fried and sautéed with green chili in a special sauce.

Chicken 65

Baked wings mixed with a special spicy tandoori sauce.

Deep fried wings mixed with a special spicy curry sauce.

Curry Hot Wings

Deep fried chicken tenders served with mango and mint sauces.

Chicken Pakoras

Chicken Rolls

Vegetable Spring Rolls

Crispy deep fried thin lentil bread, seasoned with herbs.

Papadum

$2.00

French Fries

Chaat Planet (Indian Street Food)

Vegetable stuffed pastries cut into pieces and served with spicy vatana beans and topped with sauces.

Samosa Chaat

Potato cubes cooked with special chaat masala, onions, tomatoes and cilantro and topped with sauces.

Aloo Chaat

Flour crisps and spiced vatana beans, topped with mint, yogurt and tamarind sauces and herbs and spices.

Papdi Chaat

Flour crisps and spiced vatana beans topped with ground chicken, mint, yogurt and tamarind sauces and herbs and spices.

Chicken Papdi Chaat

Crispy chicken slices mixed with onions, cucumbers, green bell peppers, tomatoes, a special Bombay chaat masala and cilantro.

Chicken Chaat

Crispy shrimp mixed with onions, cucumbers, green bell peppers, tomatoes, a special Bombay chaat masala and cilantro.

Shrimp Chaat

A spicy potato pancake (Aloo Tikki) topped with vatana beans, onions, cilantro and sauces.

Ragda Patty

Mini crispy poori stuffed with mashed potatoes, onions, chickpeas and spiced water.

Pani Poori

Hand rolled whole wheat bread stuffed with spicy lentils, then deep fried.

Daal Poori

Mini crispy poori stuffed with chopped onions, beans, yogurt and cilantro.

Dahi Poori

Puffed wheat crisps mixed with chopped onions, tomatoes, chaat spices, cilantro and topped with sauces.

Bhel Poori

Soups

Lentils cooked with mild spices.

Malagatawny Soup

Lentils cooked with mild spices.

Daal Soup

Chicken cooked with coconut milk and mild spices.

Chicken Soup

Mushrooms cooked with coconut milk and Indian herbs.

Mushroom Soup

Coconut milk cooked with methi leaves (fenugreek) and medium spices.

Coconut Soup

Vegetable Curries

Cauliflower, zucchini, yellow squash, potatoes, carrots, corn and peas cooked in a brown curry sauce.

Served with Basmati rice

Mixed Vegetable Curry

Cauliflower, zucchini, yellow squash, potatoes, carrots, cabbages, corn and peas cooked in a creamy sauce.

Vegetable Kurma

Cauliflower cooked in a tomato based buttery cream sauce with methi leaves (fenugreek).

Gobi Makhani

Peas cooked with homemade Indian cheese in a creamy sauce.

Mutor Paneer

Spinach cooked with homemade Indian cheese in a creamy sauce.

Saag Paneer

Peas and homemade Indian cheese prepared in a special tomato based buttery cream sauce with methi leaves (fenugreek).

Mutor Paneer Makhani

Minced mixed vegetables with ground paneer cheese cooked in a mild creamy sauce.

Malai Kufta

Okra cooked with onions and tomatoes.

Bhindi (Okra) Bhaji

Eggplant cooked with onions and tomatoes.

Eggplant Bhaji

Chickpeas cooked with potatoes, chef special spices, onions and tomatoes in a brown curry sauce.

Chana Masala

Lentils cooked with fried brown onions and garlic.

Tarka Daal

Mushrooms cooked with onions and tomatoes.

Mushroom Bhaji

Vegetarian Indo-Chinese

Stir fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special Indo-Chinese Chili sauce and spices.

Served with Basmati rice

Chili Gobi

Stir fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special Indo-Chinese Chili sauce and spices.

Chili Paneer

Stir fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special Indo-Chinese Manchurian sauce and spices.

Gobi Manchurian

Stir fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special Indo-Chinese Manchurian sauce and spices.

Paneer Manchurian

Stir fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special Indo-Chinese Chili sauce and spices.

Tofu Chili

Stir fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special Indo-Chinese Manchurian sauce and spices.

Tofu Manchurian

Stir fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special Indo-Chinese Chili sauce and spices.

Mixed Vegetable Chili

Mixed Vegetable Manchurian

Stir fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special Indo-Chinese Manchurian sauce and spices.

Tofu Curries

East and West Bengal’s favorite coconut based curry with medium spices. Tofu cubes cooked in coconut milk, onions, garlic, coconut paste and Planet Bombay’s chef secret spices.

Served with Basmati rice

Tofu Malai Curry

Spinach cooked with tofu in a mild creamy sauce.

Tofu Saagwala

Tofu cooked with eggplant, tomatoes, green peppers, onions, cilantro and methi leaves (fenugreek).

Tofu Eggplant

Tofu marinated in a blend of yogurt and mild tandoori spices then baked in our clay oven and cooked with fresh mint leaves, cream, cashew paste and our chef’s special saffron sauce.

Tofu Tikka Masala

Tofu marinated in a blend of yogurt and mild tandoori spices then baked in our clay oven and cooked with cream, tomato sauce and chef special spices. Topped with methi leaves (fenugreek) and pure butter.

Tofu Makhani

South Indian style hot and sour curry sauce. Tofu cooked in hot spices with potatoes, tomatoes, onions and cilantro.

Tofu Vinda-Aloo

Tofu and Chickpeas Masala

Chickpeas cooked with tofu and onions in a light tomato sauce.

Tofu cooked with cauliflower, tomatoes, green peppers, onions, cilantro and methi leaves (fenugreek).

Tofu Cauliflower

North Indian style mild curry sauce. Tofu marinated with yogurt, garlic, ginger and chef special spices then cooked with methi leaves (fenugreek), cashew paste, cream and pineapples.

Tofu Pasanda

Tofu cooked in a medium curry sauce with mixed pickles, onions, green peppers, tomatoes and cilantro.

Tofu Achari

Chef Special Indo-Chinese Dishes

Stir fried chicken cooked with green bell peppers, soy sauce, garlic, ginger, green chili, dry red chili, chopped onions and special Indo-Chinese chili sauce and spices.

Served with Basmati rice

Chili Chicken

Stir fried tilapia cooked with green bell peppers, soy sauce, garlic, ginger, green chili, dry red chili, chopped onions and special Indo-Chinese chili sauce and spices.

Chili Fish

Stir fried shrimp cooked with green bell peppers, soy sauce, garlic, ginger, green chili, dry red chili, chopped onions and special Indo-Chinese chili sauce and spices.

Chili Shrimp

Stir fried tilapia cooked with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and special Indo-Chinese Manchurian sauce and spices.

Manchurian Fish

Stir fried chicken cooked with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and special Indo-Chinese Manchurian sauce and spices.

Manchurian Chicken

Stir fried shrimp cooked with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and special Indo-Chinese Manchurian sauce and spices.

Manchurian Shrimp

Chef Special Curries

Chicken slices marinated in yogurt, garlic, ginger and our chef’s special spices and cooked in a creamy sauce with mixed fruits.

Served with Basmati rice

Mughlai Chicken

Sweet & Sour Mango Chicken

Chicken cooked with mangoes in a sweet and sour curry sauce.

Marinated in a blend of yogurt and mild tandoori spices, then baked in our clay oven and cooked with fresh mint leaves, cream, cashew paste and our chef’s special saffron sauce.

Tikka Masala Chicken

Marinated in a blend of yogurt and mild tandoori spices, then baked in our clay oven and cooked with fresh mint leaves, cream, cashew paste and our chef’s special saffron sauce.

Tikka Masala Lamb

Marinated in a blend of yogurt and mild tandoori spices, then baked in our clay oven and cooked with fresh mint leaves, cream, cashew paste and our chef’s special saffron sauce.

Tikka Masala Shrimp

Chicken marinated in a blend of yogurt and very mild tandoori spices, then baked in our clay oven and cooked with cream and our chef’s special spices, garnished with dried methi leaves (fenugreek) and butter.

Butter Chicken

Lamb cooked in a medium curry sauce with mixed pickles, onions, tomatoes and cilantro.

Lamb Achar

Goat cooked in a medium curry sauce with mixed pickles, onions, tomatoes and cilantro.

Goat Achar

Chicken, lamb and shrimp prepared with Planet Bombay’s special curry spices.

Mixed Meat Curry

$20.00

Curry Express

India’s favorite yellow curry sauce cooked with blended onions, green peppers, vegetables, garlic and ginger and prepared with Planet Bombay’s special curry spices. Your choice of

Served with Basmati rice

Curry

East India’s favorite brown and thick curry sauce cooked with fresh garlic, ginger, tomatoes, onions and green peppers. Your choice of

Bhuna

Vinda-aloo is Goa’s most famous export, but its origin is in fact Portuguese. In the 16th century, when Portuguese traders embarked on their long voyage to India, they carried pork, preserved in vinegar, garlic and black pepper. The word ‘vin’ comes from vinegar and ‘aloo’ is derived from ‘Alho’, the Portuguese word for garlic. Cooked in hot spices with potatoes.

Vinda-aloo

Lentils prepared with medium curry spices . Your choice of

Daal (Lentil)

The city of Hyderabad in Andhra Pradesh has a rich heritage of Mogul cuisine. It was here that the last Mogul emperor retired before handing over power to the Nizam dynasty. But the original recipe of Kurma comes from Delhi, the center of Mogul cuisine. Kurma is a rich and creamy style mild curry sauce cooked with yogurt, cream, cashews and fortified butter.

Kurma

Eggplant cooked with medium curry spices. Your choice of

Eggplant

Okra cooked with medium curry spices. Your choice of

Okra (Bhindi)

Fresh mushrooms cooked with brown curry sauce and a touch of garlic and ginger. Your choice of

Mushroom

Chickpeas cooked with medium curry spices. Your choice of

Chickpeas

Cauliflower cooked with medium curry spices. Your choice of

Cauliflower

Garden fresh chopped spinach cooked with garlic, tomatoes, onions and other Indian spices.

Saag (Spinach)

East and West Bengal’s favorite coconut based curry with medium hot spices. Cooked with coconut milk, onions, garlic, ground coconut and Planet Bombay’s special spices.

Spinach cooked with homemade Indian cheese in a creamy sauce. Your choice of

Saag Paneer

Tandoori Specialties

Chicken leg quarters (with bone) marinated with yogurt, lemon juice then grilled over charcoal in our Tandoori clay oven.

Served with Basmati rice

Tandoori Chicken

Shish kebab or Seekh kebab is a popular meal of skewered ground lamb marinated with yogurt, ginger, garlic, lemon juice, cilantro, then grilled on charcoal in our Tandoori clay oven.

Lamb Shish Kebab

Boneless cubed chicken breasts marinated with yogurt and lemon juice, then grilled on charcoal in our Tandoori clay oven.

Chicken Kebab

Salmon fillet marinated with yogurt and lemon juice, then grilled over charcoal in our Tandoori clay oven.

Salmon Tandoori

Jumbo shrimp marinated with yogurt and lemon juice, then grilled in our Tandoori clay oven.

Shrimp Tandoori

Lamb cubes marinated with yogurt and lemon juice, then grilled over charcoal in our Tandoori clay oven.

Lamb Kebab

Juicy lamb chops marinated with yogurt, garlic and ginger, then grilled on charcoal in our Tandoori clay oven.

Lamb Chop

$25.00

Mixed Tandoori Kebab

Chicken, lamb, shrimp and fish marinated with yogurt and lemon juice, then grilled over charcoal in our special tandoori sauce, then cooked in our Tandoori clay oven.

$20.00

Vegetarian Tandoori

Tofu marinated in with yogurt and lemon juice, then grilled over charcoal in our Tandoori clay oven.

Served with Basmati rice

Tofu Tandoori

Homemade Indian cheese marinated with yogurt and lemon juice, then grilled over charcoal in our Tandoori clay oven.

Paneer Tandoori

Potato cubes marinated with yogurt and lemon juice, then grilled over charcoal in our Tandoori clay oven.

Aloo Tandoori

Cauliflower cubes marinated with yogurt and lemon juice, then grilled over charcoal in our Tandoori clay oven.

Gobi Tandoori

Biryanis

Basmati rice dish cooked with sweet mixed dried fruits.

Specialty of the Muslim community. Meat or poultry cooked with Basmati rice and special Planet Bombay biryani spices. Served with our special sauce.

Chicken Tikka Biryani

Fried Rice

Chicken Pakoras (with fries)

All fried rice dishes are cooked with Basmati rice, soy sauce, garlic, onions, and Indo-Chinese mild spices.

Kids Meal

Chicken Nuggets (with fries)

Breads

Unleavened white flour bread fresh baked in our Tandoori clay oven with a touch of butter.

$3.00

Cheese Naan

Naan bread stuffed with shredded cheese, with a touch of butter.

Naan bread topped with fresh minced garlic and cilantro.

Garlic Naan

Naan bread stuffed with mixed fruits. *Sweet*

Peshawari Naan

Naan bread stuffed with mixed fruits. *Sweet*

Shahi Naan

Combination of 3 naans: Plain, Garlic and Peshawari/Shahi.

Basket Naan

Naan bread stuffed with spicy green chili.

Bullet Naan

Whole wheat hand rolled thick flat bread cooked in the clay oven.

Whole wheat hand rolled flat bread baked on a skillet.

Chapati

$3.00

Paratha

Whole wheat bread pan fried with butter.

Whole wheat bread stuffed with potatoes and herbs.

Aloo Paratha

Indian Pizzas

Chicken Tandoori Pizza

Sponged pastry in flavored syrup

Chicken Makhani Pizza

Smoothies

Beverages

Relishes

Indians believe that eating sour foods with meals is healthy and a whole range of tart and tangy pickles are created, which all taste great with spicy food.

Yogurt-Cucumber Raita

Desserts

Rice Pudding

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Wraps Indian Pizzas

Wraps

All Wraps Are Mixed With Tomatoes, Cilantro, Onions And Served With Green Sauce And Tamarind Sauce.

Indian Pizzas

Chicken Tandoori Pizza

Chicken Makhani Pizza

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Wraps Indian Pizzas

Vegetarian Appetizers Non-Vegetarian Appetizers Vegetarian Tandoori Vegetarian Chaat Non-Vegetarian Chaat Curry Express Chef Special Dishes Chef Special Indo-Chinese Dishes Vegetarian Indo-Chinese Dishes Vegetabies Curry - Vegan Vegetables Curries Tandoori Specialties Biryanis Rice / Fried Rice Breads Smoothies Beverages Relishes Desserts

Vegetarian Appetizers