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619 Edgewood Ave SE, Atlanta, GA 30312 • Delivery Info
Triangular puffed pastry stuffed with cubed potatoes, peas, carrots and medium spices.
Triangular puffed pastry stuffed with ground chicken with medium spices and Indian herbs.
Chickpeas in a blend of spices, garnished with cilantro.
Onion fritters prepared with coriander and cumin seeds and a variety of spices.
Homemade Indian cheese cubes breaded with chickpea flour and deep fried in vegetable oil.
Fluffy hand rolled, deep fried traditional poori bread stuffed with creamy coconut based shrimp.
Chicken 65 is a spicy deep fried chicken dish originating from Chennai, India. Chicken slices marinated with garlic and ginger, then stir fried and sautéed with green chili in a special sauce.
Baked wings mixed with a special spicy tandoori sauce.
Deep fried wings mixed with a special spicy curry sauce.
Deep fried chicken tenders served with mango and mint sauces.
Crispy deep fried thin lentil bread, seasoned with herbs.
Vegetable stuffed pastries cut into pieces and served with spicy vatana beans and topped with sauces.
Potato cubes cooked with special chaat masala, onions, tomatoes and cilantro and topped with sauces.
Flour crisps and spiced vatana beans, topped with mint, yogurt and tamarind sauces and herbs and spices.
Flour crisps and spiced vatana beans topped with ground chicken, mint, yogurt and tamarind sauces and herbs and spices.
Crispy chicken slices mixed with onions, cucumbers, green bell peppers, tomatoes, a special Bombay chaat masala and cilantro.
Crispy shrimp mixed with onions, cucumbers, green bell peppers, tomatoes, a special Bombay chaat masala and cilantro.
A spicy potato pancake (Aloo Tikki) topped with vatana beans, onions, cilantro and sauces.
Mini crispy poori stuffed with mashed potatoes, onions, chickpeas and spiced water.
Hand rolled whole wheat bread stuffed with spicy lentils, then deep fried.
Mini crispy poori stuffed with chopped onions, beans, yogurt and cilantro.
Puffed wheat crisps mixed with chopped onions, tomatoes, chaat spices, cilantro and topped with sauces.
Lentils cooked with mild spices.
Chicken cooked with coconut milk and mild spices.
Mushrooms cooked with coconut milk and Indian herbs.
Coconut milk cooked with methi leaves (fenugreek) and medium spices.
Cauliflower, zucchini, yellow squash, potatoes, carrots, corn and peas cooked in a brown curry sauce.
Cauliflower, zucchini, yellow squash, potatoes, carrots, cabbages, corn and peas cooked in a creamy sauce.
Cauliflower cooked in a tomato based buttery cream sauce with methi leaves (fenugreek).
Peas cooked with homemade Indian cheese in a creamy sauce.
Spinach cooked with homemade Indian cheese in a creamy sauce.
Peas and homemade Indian cheese prepared in a special tomato based buttery cream sauce with methi leaves (fenugreek).
Minced mixed vegetables with ground paneer cheese cooked in a mild creamy sauce.
Okra cooked with onions and tomatoes.
Eggplant cooked with onions and tomatoes.
Chickpeas cooked with potatoes, chef special spices, onions and tomatoes in a brown curry sauce.
Lentils cooked with fried brown onions and garlic.
Mushrooms cooked with onions and tomatoes.
Stir fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special Indo-Chinese Chili sauce and spices.
Stir fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special Indo-Chinese Manchurian sauce and spices.
East and West Bengal’s favorite coconut based curry with medium spices. Tofu cubes cooked in coconut milk, onions, garlic, coconut paste and Planet Bombay’s chef secret spices.
Spinach cooked with tofu in a mild creamy sauce.
Tofu cooked with eggplant, tomatoes, green peppers, onions, cilantro and methi leaves (fenugreek).
Tofu marinated in a blend of yogurt and mild tandoori spices then baked in our clay oven and cooked with fresh mint leaves, cream, cashew paste and our chef’s special saffron sauce.
Tofu marinated in a blend of yogurt and mild tandoori spices then baked in our clay oven and cooked with cream, tomato sauce and chef special spices. Topped with methi leaves (fenugreek) and pure butter.
South Indian style hot and sour curry sauce. Tofu cooked in hot spices with potatoes, tomatoes, onions and cilantro.
Chickpeas cooked with tofu and onions in a light tomato sauce.
Tofu cooked with cauliflower, tomatoes, green peppers, onions, cilantro and methi leaves (fenugreek).
North Indian style mild curry sauce. Tofu marinated with yogurt, garlic, ginger and chef special spices then cooked with methi leaves (fenugreek), cashew paste, cream and pineapples.
Tofu cooked in a medium curry sauce with mixed pickles, onions, green peppers, tomatoes and cilantro.
Stir fried chicken cooked with green bell peppers, soy sauce, garlic, ginger, green chili, dry red chili, chopped onions and special Indo-Chinese chili sauce and spices.
Stir fried tilapia cooked with green bell peppers, soy sauce, garlic, ginger, green chili, dry red chili, chopped onions and special Indo-Chinese chili sauce and spices.
Stir fried shrimp cooked with green bell peppers, soy sauce, garlic, ginger, green chili, dry red chili, chopped onions and special Indo-Chinese chili sauce and spices.
Stir fried tilapia cooked with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and special Indo-Chinese Manchurian sauce and spices.
Stir fried chicken cooked with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and special Indo-Chinese Manchurian sauce and spices.
Stir fried shrimp cooked with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and special Indo-Chinese Manchurian sauce and spices.
Chicken slices marinated in yogurt, garlic, ginger and our chef’s special spices and cooked in a creamy sauce with mixed fruits.
Chicken cooked with mangoes in a sweet and sour curry sauce.
Marinated in a blend of yogurt and mild tandoori spices, then baked in our clay oven and cooked with fresh mint leaves, cream, cashew paste and our chef’s special saffron sauce.
Chicken marinated in a blend of yogurt and very mild tandoori spices, then baked in our clay oven and cooked with cream and our chef’s special spices, garnished with dried methi leaves (fenugreek) and butter.
Lamb cooked in a medium curry sauce with mixed pickles, onions, tomatoes and cilantro.
Goat cooked in a medium curry sauce with mixed pickles, onions, tomatoes and cilantro.
Chicken, lamb and shrimp prepared with Planet Bombay’s special curry spices.
India’s favorite yellow curry sauce cooked with blended onions, green peppers, vegetables, garlic and ginger and prepared with Planet Bombay’s special curry spices. Your choice of
East India’s favorite brown and thick curry sauce cooked with fresh garlic, ginger, tomatoes, onions and green peppers. Your choice of
Vinda-aloo is Goa’s most famous export, but its origin is in fact Portuguese. In the 16th century, when Portuguese traders embarked on their long voyage to India, they carried pork, preserved in vinegar, garlic and black pepper. The word ‘vin’ comes from vinegar and ‘aloo’ is derived from ‘Alho’, the Portuguese word for garlic. Cooked in hot spices with potatoes.
Lentils prepared with medium curry spices . Your choice of
The city of Hyderabad in Andhra Pradesh has a rich heritage of Mogul cuisine. It was here that the last Mogul emperor retired before handing over power to the Nizam dynasty. But the original recipe of Kurma comes from Delhi, the center of Mogul cuisine. Kurma is a rich and creamy style mild curry sauce cooked with yogurt, cream, cashews and fortified butter.
Eggplant cooked with medium curry spices. Your choice of
Okra cooked with medium curry spices. Your choice of
Fresh mushrooms cooked with brown curry sauce and a touch of garlic and ginger. Your choice of
Chickpeas cooked with medium curry spices. Your choice of
Cauliflower cooked with medium curry spices. Your choice of
Garden fresh chopped spinach cooked with garlic, tomatoes, onions and other Indian spices.
Popular North Indian meat dish, derived from a meal served in the court of Mogul emperors. The word is a variation on the Urdu word ‘Pasande’ or ‘the favorite one’, which refers to the prime cut of meat, marinated with yogurt, garlic, ginger and our chef’s special spices and cooked with cashew nuts, cream, pineapple and methi leaves (fenugreek).
East and West Bengal’s favorite coconut based curry with medium hot spices. Cooked with coconut milk, onions, garlic, ground coconut and Planet Bombay’s special spices.
Spinach cooked with homemade Indian cheese in a creamy sauce. Your choice of
Chicken leg quarters (with bone) marinated with yogurt, lemon juice then grilled over charcoal in our Tandoori clay oven.
Shish kebab or Seekh kebab is a popular meal of skewered ground lamb marinated with yogurt, ginger, garlic, lemon juice, cilantro, then grilled on charcoal in our Tandoori clay oven.
Boneless cubed chicken breasts marinated with yogurt and lemon juice, then grilled on charcoal in our Tandoori clay oven.
Salmon fillet marinated with yogurt and lemon juice, then grilled over charcoal in our Tandoori clay oven.
Jumbo shrimp marinated with yogurt and lemon juice, then grilled in our Tandoori clay oven.
Lamb cubes marinated with yogurt and lemon juice, then grilled over charcoal in our Tandoori clay oven.
Juicy lamb chops marinated with yogurt, garlic and ginger, then grilled on charcoal in our Tandoori clay oven.
Chicken, lamb, shrimp and fish marinated with yogurt and lemon juice, then grilled over charcoal in our special tandoori sauce, then cooked in our Tandoori clay oven.
Tofu marinated in with yogurt and lemon juice, then grilled over charcoal in our Tandoori clay oven.
Homemade Indian cheese marinated with yogurt and lemon juice, then grilled over charcoal in our Tandoori clay oven.
Potato cubes marinated with yogurt and lemon juice, then grilled over charcoal in our Tandoori clay oven.
Cauliflower cubes marinated with yogurt and lemon juice, then grilled over charcoal in our Tandoori clay oven.
Basmati rice dish cooked with sweet mixed dried fruits.
Unleavened white flour bread fresh baked in our Tandoori clay oven with a touch of butter.
Naan bread stuffed with shredded cheese, with a touch of butter.
Naan bread topped with fresh minced garlic and cilantro.
Naan bread stuffed with mixed fruits. *Sweet*
Combination of 3 naans: Plain, Garlic and Peshawari/Shahi.
Naan bread stuffed with spicy green chili.
Whole wheat hand rolled thick flat bread cooked in the clay oven.
Whole wheat hand rolled flat bread baked on a skillet.
Whole wheat bread pan fried with butter.
Whole wheat bread stuffed with potatoes and herbs.
Indian ice cream
Sponged pastry in flavored syrup
24 pieces minimum order
minimum order 24 pieces
1 Gallon
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