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Planet Bombay Indian Cuisine

619 Edgewood Ave SE, Atlanta, GA 30312

• Delivery Info

Delivery Fee

$3 within 4.00 miles

Delivery Minimum

$15.00

Estimated Time

Between 30 and 60 minutes

4.00starstarstarstarstar_border7 ratings

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Delivery Fee

$3 within 4.00 miles

Delivery Minimum

$15.00

Estimated Time

Between 30 and 60 minutes

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All Day Menu

Appetizers Tikka Wings Soups Combo / Thali Indo-Chinese Chef’S Specials Indo-Chinese Vegetarian Masala Items And Chef’S Specials Chicken Curry Express Lamb Curry Express Shrimp Curry Express Salmon Curry Express Tilapia Curry Express Goat Curry Express Oxtail Curry Express Vegetables Tofu Tondoori Specials Fried Rice Biriyanis Indian Pizzas Breads Kids Meals Chutneys And Sauces Desserts Beverages

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Appetizers Tikka Wings Soups Combo / Thali Indo-Chinese Chef’S Specials Indo-Chinese Vegetarian Masala Items And Chef’S Specials Chicken Curry Express Lamb Curry Express Shrimp Curry Express Salmon Curry Express Tilapia Curry Express Goat Curry Express Oxtail Curry Express Vegetables Tofu Tondoori Specials Fried Rice Biriyanis Indian Pizzas Breads Kids Meals Chutneys And Sauces Desserts Beverages

Appetizers

Vegetable Samosas (Vegan)

Triangular puffed pastry stuffed with mashed potatoes, green peas, carrots and mildly spiced herbs.

Vegetable pastry cut into pieces and served with spicy vatana beans and topping with sauces.

Chicken Samosas

Triangular puffed pastry, spiced with paach-foron. Stuffed with minced chicken, sweet corn, and potatoes.

Onion Pakoras (Vegan)

Fresh sliced onion fritters prepared with chick-pea flour, whole coriander, onions, and other spices.

Chaana Bhaji Appetizer (Vegan)

Sautéed chick-peas with grilled onion, ginger, roasted garlic, cubed tomatoes, and herbs.

Shrimp 65 is a spicy, deep-fried Shrimp dish originating from South India. Shrimp marinated with garlic & ginger; then stir-fried and slightly sautéed with green chili, mixed bell pepper, grilled onion, and special sauce.

Chicken 65 is a spicy, deep-fried chicken dish originating from South India. Chicken slices marinated with garlic & ginger; then stir-fried and slightly sautéed with green chili, mixed bell pepper, grilled onion, and special sauce.

Gobi 65 (Vegan)

Gobi 65 is a spicy, deep-fried cauliflower dish originating from South India. Cauliflower marinated with garlic & ginger; then stir-fried and slightly sautéed with green chili, mixed bell pepper, grilled onion, and special sauce.

French Fries (Vegan)

Coconut Battered Butterfly Shrimp

Fried Mushroom (Vegan)

Breaded mushroom and deep fried served with ranch sauce.

Chicken Pakoras

Deep fried chicken tenders serve with mango-mint sauce.

Eggplants Cutlets (Vegan)

Breaded eggplant and deep fried served with sauce.

Vegetable Spring Rolls (Vegan)

Fluffy hand-rolled deep fried poori bread stuffed with shrimp in creamy coconut based sauce.

Crispy thin lentils flat bread.

Tikka Wings

Chicken Tikki Wings

Baked wings with tandoori spices.

Tandoori Hot Wings

Baked wings mixed with special spicy tandoori sauce.

Curry Hot Wings

Deep fried wings mixed with special spicy curry sauce.

Sweet & Sour Tamarind Wings

Habanero Buffalo Wings

Old Country BBQ Wings

Cajun Masalla Wings

Spicy Mango Wings

Lemon Pepper Wings

Spicy Honey Wings

Jadoo Hot Sweet Chili Wings

Jadoo Teriyaki Wings

Soups

Coconut milk cooked with methi leaves (fenugreek) and medium spices.

Mushrooms cooked with coconut milk and Indian herbs.

Mulligatawny Soup (Vegan)

Lentils cooked with celery, carrots, onions, with mild spices.

Chicken Corn Soup

Maggie Tomato Soup

Combo / Thali

Vegetable Combo

Two pieces of onion bhajee (vegan), mixed vegetables curry (vegan), tarka daal (vegan), sagg paneer (not vegan) or sagg alo (vegan), nan (not vegan), raita (not vegan) and dessert (not vegan).

Two pieces of onion bhajee, chicken tikka massala, lamb curry, sagg paneer, rice, nan, raita and dessert.

Indo-Chinese Chef’S Specials

Chicken stir fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special Indo-Chinese chili sauce and spices.

Peeled shrimp stir fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special Indo-Chinese chili sauce and spices.

Manchurian Tilapia

Tlapia stir fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special Indo-Chinese manchurian sauce and spices.

Manchurian Chicken

Chicken stir fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special Indo-Chinese manchurian sauce and spices.

Manchurian Shrimp

Peeled shrimp stir fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special Indo-Chinese manchurian sauce and spices.

Peas Polao (Vegan)

Basmati rice dish with green peas, cubed carrots, and grilled onions; prepared with fortified butter.

Basmati Rice (Vegan)

Brown Rice (Vegan)

Indo-Chinese Vegetarian

Chili Gobi (Vegan)

Cauliflower stir fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special Indo-Chinese chili sauce and spices.

Cheese stir fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special Indo-Chinese chili sauce and spices.

Tofu Chili (Vegan)

Tofu stir fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special Indo-Chinese chili sauce and spices.

Mixed Vegetable Chili (Vegan)

Mixed vegetable stir fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special Indo-Chinese chili sauce and spices.

Gobi Manchurian (Vegan)

Cauliflower stir fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special Indo-Chinese manchurian sauce and spices.

Ponir Manchurian

Cheese stir fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special Indo-Chinese manchurian sauce and spices.

Tofu Manchurian (Vegan)

Tofu stir fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special Indo-Chinese manchurian sauce and spices.

Mixed Vegetable Manchurian (Vegan)

Mixed vegetable stir fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special indo-chinese manchurian sauce and spices.

Peas Polao (Vegan)

Basmati rice dish with green peas, cubed carrots, and grilled onions; prepared with fortified butter.

Basmati Rice (Vegan)

Brown Rice (Vegan)

Masala Items And Chef’S Specials

Mughlai Chicken

Chicken slices marinated in yogurt, garlic, ginger and Chef’s special spices & cooked in creamy sauce with mixed fruits.

Sweet and Sour Mango Chicken

Chicken cooked with mangoes in a sweet and sour curry sauce.

Chicken Tikka Masala

Boneless white meat chicken marinated in a blend of yogurt and mild tandoori spices then baked in clay oven and cooked with fresh mint leaves, cream, cashew paste and our chef’s special masala sauce.

Lamb Tikka Masala

Lamb marinated in a blend of yogurt and mild tandoori spices, then baked in clay oven and cooked with fresh mint leaves, cream, cashew paste and our chef’s special masala sauce.

Shrimp Tikka Masala

Peeled shrimp marinated in a blend of yogurt and mild tandoori spices, then baked in clay oven and cooked with fresh mint leaves, cream, cashew paste and our chef’s special masala sauce.

Chicken dark meat marinated in a blend of yogurt and very mild tandoori spices, then baked in clay oven and cooked with cream and our chef’s special spices, garnished with dried methi leaves (fenugreek) and butter.

Lamb cooked in a medium curry sauce with mixed pickles, onions, tomatoes and cilantro.

Goat on-the-bone cooked in a medium curry sauce with mixed pickles, onions, tomatoes and cilantro.

Peas Polao (Vegan)

Basmati rice dish with green peas, cubed carrots, and grilled onions; prepared with fortified butter.

Basmati Rice (Vegan)

Brown Rice (Vegan)

Chicken Curry Express

India’s favorite yellow curry sauce cooked with grilled onions, turmeric, garlic, and ginger.

East India’s favorite brown curry sauce cooked with fresh garlic, ginger, tomatoes, onions and green peppers.

Chicken Vindaloo (Slightly Spicy)

Prepared in spicy vinegar sauce with potatoes.

Chicken Daal Gost

Prepared with lentils (daal) in medium curry sauce.

Traditional dish from mogol cuisine. Rich creamy mild curry sauce with cashew nuts and fortified butter.

Bangladeshi recipe with onion, bell pepper, garlic, & ginger cooked in a Bangladeshi wok (korai).

Cooked with fresh chopped spinach cooked with garlic, tomatoes, onion, and other Indian spice.

Chicken Paasanda

Cooked in a creamy sauce, with garlic, ginger, cashew nuts, pineapple bits, and powdered coconut.

Chicken Malai Curry

Cooked with coconut milk, onions, garlic, powdered coconut, and bombay special spices.

Peas Polao (Vegan)

Basmati rice dish with green peas, cubed carrots, and grilled onions; prepared with fortified butter.

Basmati Rice (Vegan)

Brown Rice (Vegan)

Lamb Curry Express

India’s favorite yellow curry sauce cooked with grilled onions, turmeric, garlic, and ginger.

East India’s favorite brown curry sauce cooked with fresh garlic, ginger, tomatoes, onions and green peppers.

Lamb Vindaloo (Slightly Spicy)

Prepared in spicy vinegar sauce with potatoes.

Prepared with lentils (daal) in medium curry sauce.

Traditional dish from Mogol cuisine. Rich creamy mild curry sauce with cashew nuts and fortified butter.

Cooked with fresh chopped spinach cooked with garlic, tomatoes, onion, and other Indian spice.

Cooked in a creamy sauce, with garlic, ginger, cashew nuts, pineapple bits, and powdered coconut.

Lamb Malai Curry

Cooked with coconut milk, onions, garlic, powdered coconut, and bombay special spices.

Peas Polao (Vegan)

Basmati rice dish with green peas, cubed carrots, and grilled onions; prepared with fortified butter.

Basmati Rice (Vegan)

Brown Rice (Vegan)

Shrimp Curry Express

India’s favorite yellow curry sauce cooked with grilled onions, turmeric, garlic, and ginger.

East India’s favorite brown curry sauce cooked with fresh garlic, ginger, tomatoes, onions and green peppers.

Shrimp Vindaloo (Slightly Spicy)

Prepared in spicy vinegar sauce with potatoes.

Traditional dish from Mogol cuisine. Rich creamy mild curry sauce with cashew nuts and fortified butter.

Cooked with fresh chopped spinach cooked with garlic, tomatoes, onion, and other indian spice.

Shrimp Paasanda

Cooked in a creamy sauce, with garlic, ginger, cashew nuts, pineapple bits, and powdered coconut.

Shrimp Malai Curry

Cooked with coconut milk, onions, garlic, powdered coconut, and bombay special spices.

Peas Polao (Vegan)

Basmati rice dish with green peas, cubed carrots, and grilled onions; prepared with fortified butter.

Basmati Rice (Vegan)

Brown Rice (Vegan)

Salmon Curry Express

India’s favorite yellow curry sauce cooked with grilled onions, turmeric, garlic, and ginger.

East India’s favorite brown curry sauce cooked with fresh garlic, ginger, tomatoes, onions and green peppers.

Salmon Vindaloo (Slightly Spicy)

Prepared in spicy vinegar sauce with potatoes.

Traditional dish from Mogol cuisine. Rich creamy mild curry sauce with cashew nuts and fortified butter.

Salmon Malai Curry

Cooked with coconut milk, onions, garlic, powdered coconut, and Bombay special spices.

Peas Polao (Vegan)

Basmati rice dish with green peas, cubed carrots, and grilled onions; prepared with fortified butter.

Basmati Rice (Vegan)

Brown Rice (Vegan)

Tilapia Curry Express

India’s favorite yellow curry sauce cooked with grilled onions, turmeric, garlic, and ginger.

East India’s favorite brown curry sauce cooked with fresh garlic, ginger, tomatoes, onions and green peppers.

Tilapia Vindaloo (Slightly Spicy)

Prepared in spicy vinegar sauce with potatoes.

Tilapia Malai Curry

Cooked with coconut milk, onions, garlic, powdered coconut, and Bombay special spices.

Peas Polao (Vegan)

Basmati rice dish with green peas, cubed carrots, and grilled onions; prepared with fortified butter.

Basmati Rice (Vegan)

Brown Rice (Vegan)

Goat Curry Express

India’s favorite yellow curry sauce cooked with grilled onions, turmeric, garlic, and ginger.

East India’s favorite brown curry sauce cooked with fresh garlic, ginger, tomatoes, onions and green peppers.

Goat Vindaloo (Slightly Spicy)

Prepared in spicy vinegar sauce with potatoes.

Traditional dish from Mogol cuisine. Rich creamy mild curry sauce with cashew nuts and fortified butter. Bangladeshi recipe with onion, bell pepper, garlic, & ginger cooked in a Bangladeshi wok (korai).

Cooked in a creamy sauce, with garlic, ginger, cashew nuts, pineapple bits, and powdered coconut.

Goat Malai Curry

Cooked with coconut milk, onions, garlic, powdered coconut, and Bombay special spices.

Peas Polao (Vegan)

Basmati rice dish with green peas, cubed carrots, and grilled onions; prepared with fortified butter.

Basmati Rice (Vegan)

Brown Rice (Vegan)

Oxtail Curry Express

India’s favorite yellow curry sauce cooked with grilled onions, turmeric, garlic, and ginger.

East India’s favorite brown curry sauce cooked with fresh garlic, ginger, tomatoes, onions and green peppers.

Oxtail Vindaloo (Slightly Spicy)

Prepared in spicy vinegar sauce with potatoes.

Traditional dish from Mogol cuisine. Rich creamy mild curry sauce with cashew nuts and fortified butter.

Oxtail Malai Curry

Cooked with coconut milk, onions, garlic, powdered coconut, and Bombay special spices.

Peas Polao (Vegan)

Basmati rice dish with green peas, cubed carrots, and grilled onions; prepared with fortified butter.

Basmati Rice (Vegan)

Brown Rice (Vegan)

Vegetables

Mixed Vegetable Curry (Vegan)

Assorted vegetables with carrots, green peas, cauliflower, green beans, zucchini, chick peas, etc.

Vegetable Makhani

Mixed vegetable prepared in a special tomato buttery cream sauce with ‘methi leaves’ (fenugreek).

Vegetable Korma

Mixed vegetable cooked in a light yellow cream sauce with chef’s special selection of herbs.

Paneer Tikka Masala

Marinated in a blend of yogurt and mild tandoori spices, then baked in the clay oven and cooked with fresh mint leaves, cream, and chef’s special saffron colored sauce.

Marinated in a blend of yogurt and mild tandoori spices, then baked in the clay oven and cooked with fresh mathe ( fenugreek ) leaves, creamy tomato sauce, and chef’s special saffron colored sauce.

Paneer Malai Curry

East West Bengal favorite coconut-based curry with medium spices. Cooked in coconut milk, onions, garlic, coconut paste and planet bombay secret spices.

‘Ponir’ (homemade cheese) cooked in a light yellow cream sauce with chef’s special selection of herbs.

Cauliflower Makhani

Cauliflower florets sautéed with grilled onion, tomatoes, ginger in mildly spiced ‘tandoori sauce’.

Aloo Gobi (Vegan)

Cauliflower florets and potatoes sautéed with grilled onion, turmeric, ginger, garlic, and cumin in a mild sauce.

Aloo Begoon (Vegan)

Potatoes with skinless pureed roasted ‘begoon’ (eggplant) with garlic, onion, tomatoes, and chef’s special blend of spices.

Aloo Mutor (Vegan)

Green peas and ‘aloo’ (potatoes) sautéed in a cream sauce with grilled onion, turmeric, ginger, garlic, and cumin.

Aloo Daal (Vegan)

‘Masoor daal’ (lentils) and ‘aloo’ (potatoes) cooked with turmeric, tomatoes, onions, and topped with roasted garlic.

Tarka Daal (Vegan)

‘Masoor daal’ (lentils) cooked with turmeric, tomatoes, onions, and topped with roasted garlic.

Mushroom Bhaji (Vegan)

Fresh sliced mushroom with grilled onion, turmeric, ginger, garlic, cubed tomatoes, and herbs.

Mushroom Saag (Vegan)

Sliced mushroom and chopped spinach cooked with garlic, onion, tomatoes, and special blend of herbs.

Chaana Masala (Vegan)

Sautéed chickpeas (garbanzo beans) with grilled onion, turmeric, ginger, garlic, cubed tomatoes, and herbs.

Chaana Saag (Vegan)

Sautéed chickpeas (garbanzo beans) with spinach and grilled onion, turmeric, ginger, garlic, cubed tomatoes, and herbs.

Eggplant Bhaji (Vegan)

Eggplant cooked with garlic, onion, tomatoes, bell peppers, and chef’s blend of herbs and spices.

Green peas and homemade ‘ponir’ (cheese) prepared in a special creamy tomato sauce with ‘methi leaves’.

Mutor Ponir Makhani

Green peas and homemade ‘ponir’ (cheese) prepared in chef’s special masala sauce with ‘methi leaves’.

Okra Bhaji (Vegan)

Fresh sliced ‘bhindi’ (okra) sautéed with ginger, garlic, tomatoes, grilled onion and other spices.

Saag Bhaji (Vegan)

Chopped spinach cooked with roasted garlic, onion, tomatoes, and chef’s special blend of herbs.

Saag Aloo (Vegan)

Chopped spinach and ‘aloo’ (potatoes) cooked with roasted garlic, onion, and tomatoes.

Chopped spinach prepared in a delightfully light cream sauce with cubed ‘ponir’ (cheese).

Peas Polao (Vegan)

Basmati rice dish with green peas, cubed carrots, and grilled onions; prepared with fortified butter.

Basmati Rice (Vegan)

Brown Rice (Vegan)

Tofu

Tofu Malai Curry

East and West Bengal’s favorite coconut based curry with medium spices. Tofu cubes cooked in coconut milk, onions, garlic, coconut paste and chef’s special spices.

Tofu Eggplant (Vegan)

Tofu cooked with eggplant, tomatoes, green peppers, onions, cilantro and ‘methi leaves’ (fenugreek).

Tofu Tikka Masala

Tofu marinated in a blend of yogurt and mild tandoori spices then baked in clay oven and cooked with fresh mint leaves, cream, cashew paste and our chef’s special masala sauce.

Tofu Vindaloo (Vegan)

South Indian style hot and sour curry sauce. Tofu cooked in hot spices with potatoes, tomatoes, onions and cilantro.

Tofu and Chick-Peas Masala (Vegan)

Chickpeas cooked with tofu and onions in a light masala sauce.

Tofu Achari (Vegan)

Tofu cooked in a medium curry sauce with mixed pickles, onions, green peppers, tomatoes and cilantro.

Peas Polao (Vegan)

Basmati rice dish with green peas, cubed carrots, and grilled onions; prepared with fortified butter.

Basmati Rice (Vegan)

Brown Rice (Vegan)

Tondoori Specials

Chicken breasts marinated in special sauce made with yogurt, lemon juice, grilled over charcoal in 'tandoori oven'.

Chicken Tondoori

Chicken leg quarters marinated in special sauce made with yogurt, lemon juice, grilled over charcoal in 'tandoori oven'.

Lamb cubes marinated in special sauce made with yogurt, lemon juice, grilled over charcoal in 'tandoori oven'.

Lamb Shis Kabab

Minced Lamb spiced with ginger, herbs and onions, and grilled with bell peppers and grilled onion.

Shrimp Tondoori

Peeled Shrimp marinated in special sauce made with yogurt, lemon juice, grilled in 'tandoori oven'.

Tofu Tondoori (Vegan)

Firm Tofu cubes marinated in special sauce made with yogurt, lemon juice, grilled over charcoal in 'tandoori oven'.

Ponir cubes marinated in special sauce made with yogurt, lemon juice, grilled over charcoal in 'tandoori oven'.

Gobi Tondoori (Vegan)

Cauliflower marinated in special sauce made with yogurt, lemon juice, grilled over charcoal in 'tandoori oven'.

Aloo Tondoori (Vegan)

Potato cubes (aloo) marinated in special sauce made with yogurt, lemon juice, grilled over charcoal in 'tandoori oven'.

Peas Polao (Vegan)

Basmati rice dish with green peas, cubed carrots, and grilled onions; prepared with fortified butter.

Basmati Rice (Vegan)

Brown Rice (Vegan)

Fried Rice

Chicken Fried Rice

Shrimp Fried Rice

Spinach Fried Rice (Vegan)

Vegetable Fried Rice (Vegan)

Mushroom Fried Rice (Vegan)

Garlic Fried Rice (Vegan)

Lemon Fried Rice (Vegan)

Sweet & Sour Tamarind Fried Rice (Vegan)

Kashmiri Rice (Vegan)

Basmati rice dish with sweet mixed dried fruits.

Peas Polao (Vegan)

Basmati rice dish with green peas, cubed carrots, and grilled onions; prepared with fortified butter.

Biriyanis

Vegetable Biriyani (Vegan)

Chicken Biriyani

Shrimp Biriyani

Chicken 65 Biriyani

Specialty biriyani with seasoned chicken 65. Slightly spicy.

Indian Pizzas

Chicken Tandoori Pizza

Saag Paneer Pizza

Ground Lamb Pizza

Vegetables Pizza

Breads

Unleavened white flour hand rolled flat bread fresh baked in ‘tandoori clay oven’ with a touch of butter.

Naan bread topped with minced garlic.

Naan bread stuffed with mozzarella cheese.

Naan bread stuffed with chopped green chili and chopped cilantro.

Naan bread with mixed dried fruits.

Hand rolled flat bread fried with butter in a skillet.

Aloo Porata (Vegan)

Hand rolled flat bread stuffed with mashed potatoes and fried with butter in a skillet.

Chapati (Vegan)

Soft hand rolled flat bread baked on the skillet.

Kids Meals

Chicken Nuggets with Frie

Chicken Tenders with Fries

Nan Cheese Pizza

Macaroni with Cheese

Sweet Potatoes Tots

Macoroni and Cheese Bites

Chutneys And Sauces

Sweet Mango Chutney

Spicy Mango Pickle

Yogurt-Cucumber Raita

Green Mint Sauce

Desserts

Sponged pastry in flavored syrup.

Rice Pudding (Vegan)

Rasmalai is a Classic Indian dessert consisting of juicy cheese discs served with thickened milk

Beverages

Spiced Iced Tea Cold

Regular Iced Tea

Sparkling Water

Menu Categories

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Indo-Chinese Chef’S Specials

Indo-Chinese Vegetarian

Masala Items And Chef’S Specials

Chicken Curry Express

Lamb Curry Express

Shrimp Curry Express

Salmon Curry Express

Tilapia Curry Express

Goat Curry Express

Oxtail Curry Express

Tondoori Specials

Chutneys And Sauces

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