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169 Anderson Ave, Fairview, NJ 07022 • Delivery Info
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Deep-fried crispy pieces of dough filled with mixed vegetables. 2 pieces.
Deep-fried half moon shaped pieces of dough filled with meat or cheese. 2 pieces.
Dumplings Mantu style steamed and filled with vegetables or meat. 12 pieces.
Mashed chickpeas blended with tahini, olive oil, and lemon juice served with tandoor bread.
Mashed eggplant mixed with tahini, olive oil, and yogurt served with tandoor bread.
A deep-fried ball patty made from fava beans and various herbs served with tahini sauce, green salad, and tandoor bread. 5 pieces.
Deep-fried ball made of bulgur, minced onions, pine nuts, and finely ground beef. 2 pieces.
Deep-fried breaded chicken breast tenders. 3 pieces.
Fried mashed potato blended with green onion. 3 pieces.
Pieces of cauliflower pan-fried and lightly saut�ed in a flavorful sauce.
Deep-fried seaweed rolls stuffed with rice and vegetables. 4 pieces.
Deep fried mixed vegetable fritters coated with a batter of chickpeas and spices.
Pieces of samosas served with chickpeas and topped with yogurt, fresh tamarind sauce, onion, and cilantro.
Deep-fried jumbo crispy vegetable rolls. 2 pieces.
Middle Eastern salad made from tomato, cucumber, lettuce, carrot, parsley and lemon juice.
Salad made from tomato, lettuce, Parmesan cheese, and dressing sauce.
Toasted bread combined with mixed greens and other vegetables, such as radishes, tomatoes, parsley, cilantro, lettuce, pomegranate honey, olive oil, and lemon juice.
Plain yogurt, cucumber, dry mint and black pepper.
Yellow lentil, Namaste spices and croutons.
Fresh green spinach blended and flavored with split chickpeas and spices.
Tom yum is a type of hot and sour Thai soup, cooked with shrimp and vegetables.
Cooked in a thick gravy tomato sauce and very special Arabic spices.
Whole wheat dough pieces dipped in thick gravy tomato sauce and fresh vegetables.
Sliced eggplant, tomato sauce, onion, garlic and very special Arabic spices.
Known as the Arab�s mallow, nalta jute, or tossa jute. Like spinach style.
Cooked in thick gravy tomato sauce and very special Arabic spices.
Dal cooked with garlic and Namaste spices.
Spinach. Cottage cheese or tofu tossed in a thick gravy made from pureed spinach and seasoned with Indian spices.
Marinated paneer cheese or tofu cubes grilled to perfection, cooked in rich Indian gravy.
Vegetables cooked in a special flavorful curry sauce.
Potato and paneer cheese croquettes deep-fried and dipped in a creamy, rich, mild, and lightly sweet onion-tomato based gravy.
Potatoes and cauliflower cooked with crushed cumin seeds and other Indian spices.
Green peas cooked with potatoes in a spiced creamy tomato based sauce.
Green peas and paneer cheese or tofu cooked in a tomato-based sauce.
Chunks of okra stir-fried in a blend of aromatic Indian spices.
Garbanzo beans with ginger in a specially spiced sauce.
Cubed cheese cooked with special spices in a creamy sauce with nuts.
Vegetables cooked in Indian curry paste, onion, potato and peanut in coconut milk.
Vegetables cooked in lime leaves paste with bell pepper and string beans in coconut milk.
Traditional cuisine from Asia; smoked long grain basmati rice, nuts, raisin, and rose water.
Traditional cuisine from Yemen; smoked basmati rice, nuts, raisin, and spices.
Traditional cuisine from Saudi Arabia; smoked basmati rice, nuts, raisin, saffron, orange, carrot, and spices.
Traditional cuisine from Saudi Arabia; aromatic layers of rice, jareesh and margoog (mixed vegetables).
Arabic Gulf cuisine of coarsely ground wheat, yogurt, and special topping sauce.
Traditional cuisine from Egypt; rice, lentils, chickpeas and pasta, golden fried onions with tomato garlic sauce.
Saudi cuisine of boiled, semi-ground medium grain rice, milk, and cardamom.
Spaghetti pasta with tomato sauce and black pepper.
Fried rice with vegetables.
Noodles stirred in a peppery red sauce.
Our very popular rotisserie baby chicken marinated in our top secret seasoning sauce and cooked for 2 hours slow cooking style.
A traditional dish from Saudi Arabia; fresh baby lamb liver, onion, tomato, and green herbs.
Fish or shrimp with mixed fresh vegetables and very special Arabic spices.
A traditional dish from Saudi Arabia; ground lamb Keema style, onion, tomato, and green herbs.
Sliced eggplant, ground beef, tomato sauce, onion, garlic and very special Arabic spices.
Chunks of beef in a fragrant creamy sauce with hint of cashew paste.
Vegetables cooked in Indian curry paste, onion, potato, and peanut in coconut milk.
Chunks of meat cooked to perfection with onion, tomatoes, and aromatic Indian spices.
Marinated meat chunks grilled to perfection, cooked in our special gravy sauce.
A meat dish with potatoes saut�ed in tangy sauce.
Golden cubes of chicken breast marinated in very special Indian spices.
Whole wheat crispy bread stuffed with meat or cheese or vegetables. Choose your topping.
A very delicate unleavened bread made of wheat flour that is soft, yet chewy.
White flour bread stuffed with cheese or vegetables.
A traditional Arab dessert made with thin noodle-like pastry, soaked in sweet, sugar-based syrup, layered with media crema and banana.
Middle Eastern sweet cake. Made from cooked semolina soaked in simple sweet syrup.
Puff pastry sheets dipped in milk, layered media crema, nuts, and condensed milk.
Ground date, veg ghee, and ground whole wheat bread chapati.
Fresh homemade cottage cheese patties soaked in sweetened milk and garnished with pistachios.
Dumpling of milk reduced to semi-solid texture, dipped in saffron sugar syrup.
A fragrant Indian carrot pudding laced with cardamom, cashews, and almonds.
One of the best cheesecakes.
Plain yogurt blended with milk.
Mango blended with yogurt.
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