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4419 California St, San Francisco, CA 94118
Clams in miso broth.
Our delicate miso broth with tofu and seaweed.
Tiny mushrooms, seaweed and green onion in our broth.
Tender cooked spinach with a sweet sesame sauce.
Snow Crab and mixed greens with miso or soy vinaigrette dressing.
Salted soy beans.
Small Mixed greens and avocado with miso dressing.
Clear noodle, fish cake and veggie marinated with mayo.
Tender cooked spinach with dashi sauce.
Sliced fish, seafood assortment and mixed greens with a soy vinaigrette dressing.
Marinated seaweed.
Shiitake mushroom, avocado and mixed greens with a soy vinaigrette.
Cucumber in sweet vinegar sauce.
Cucumber, assorted seafood with a sweet vinegar sauce.
Salmon, avocado and cream cheese.
White tuna, cucumber topped with salmon, white tuna and green onion.
Shrimp, unagi topped with avocado and eggplant.
Snow Crab, avocado and tobiko
Shrimp tempura and avocado.
Eel, salmon and avocado.
Spicy yellowtail and salmon.
Snow Crab, konbu, spinach, tamago and shiitake.
Spicy scallop and cucumber.
Spicy tuna and green onion.
Tuna, avocado and tobiko
Yellowtail and green onion.
Toro and green onion.
Spicy tuna, shrimp and green onion.
Yellowtail, spinach and garlic.
Crab-mayo topped with assorted fish.
Eel, avocado and tobiko
Grilled salmon skin with gobo and green onion.
Soft shell crab and veggies.
Fried shrimp topped with eel, marinated eggplant and avocado.
Tuna.
Salmon, tuna and avocado.
White tuna, tuna, mango and avocado.
Eel and cucumber.
Avocado, tobiko and shiso topped with sake and lemon.
Spicy tuna topped with seaweed salad.
Unakyu topped with avocado.
Cooked shrimp, white tuna, avocado and tobiko
Cucumber.
Fermented soy bean.
Pickled radish.
Marinated plum with shiso leaf.
Sweet potato, yam and string bean.
Assorted veggies topped with seaweed salad
New York steak with teriyaki sauce. Served with salad and rice.
Fried chicken with teriyaki sauce. Served with salad and rice.
Grilled chicken with teriyaki sauce. Served with salad and rice.
Grilled yellowtail collar. Served with salad and rice.
Broiled salted fresh mackerel. Served with salad and rice.
Broiled salted fresh salmon. Served with salad and rice.
Broiled fresh salmon with teriyaki sauce. Served with salad and rice.
Choice of sliced tuna, white tuna or salmon. Served with steamed rice.
Grilled Chilean sea bass. Served with salad and rice.
Lightly breaded fried oysters, scallop, prawns and sole. Served with salad and rice.
Sliced beef with veggies in sukiyaki broth. Served with salad and rice.
Lightly fried prawns and veggies. Served with salad and rice.
Lightly fried assortment of veggies. Served with salad and rice.
Deep fried pork cutlet. Served with salad and rice.
Broiled eel over rice with special house sauce. Serve with salad
Chicken, clams, fish, prawns, veggies and tofu in broth. Served with salad and rice.
Lightly fried prawns, scallops, sole, and veggies. Served with salad and rice.
Fresh slices of tuna and New York steak with teriyaki sauce. Served with salad and rice.
Fresh slices of tuna and lightly fried prawns and veggie tempura. Served with salad and rice.
Fresh slices of tuna and fried or grilled chicken with teriyaki sauce. Served with salad and rice.
Fresh slices of tuna and thinly sliced beef with veggies in a soy broth.
Fresh slices of tuna and a deep fried pork cutlet. Served with salad and rice.
Lightly fried prawns and veggie tempura and New York steak with teriyaki sauce. Served with salad and rice.
Lightly fried prawn and veggie tempura and thinly sliced beef with veggies in a soy broth.
Lightly fried prawns and veggie tempura and fried or grilled chicken with teriyaki sauce. Served with salad and rice.
Lightly fried prawn and veggie tempura with deep fried pork cutlet. Served with salad and rice.
Fried prawns, veggies and egg with thick noodle in broth.
Beef and onions with thick noodles in broth.
Fish cake and veggies with thick noodles in broth.
Seafood assortment with thick noodles in broth.
Beef and egg with thick noodles in broth.
Fried prawns and veggies with thick noodles in broth.
Fried veggies with thick noodles in broth.
Thin buckwheat cold noodles, fried prawns and veggies in broth.
Thin buckwheat cold noodles, prawns and veggie tempura with a dipping sauce.
Thin buckwheat noodles with fried veggies in broth.
Deep fried pork cutlet cooked with egg and veggies over rice.
Chicken cooked with egg and veggies over rice.
Thin sliced beef and veggies with teriyaki sauce over rice.
Prawn and veggie tempura with teriyaki sauce over rice.
Veggie tempura with teriyaki sauce over rice.
Just noodles and soup
Sliced yellowtail.
Sliced tuna.
Sliced fresh salmon.
Sliced white tuna.
Assortment of sliced fish 20pcs
Spanish mackerel.
Sea eel.
Cooked shrimp.
Yellowtail.
Fatty yellowtail.
Halibut.
Squid.
Salmon roe.
Scallop.
Oyster.
Crab.
Bonito.
Mackerel.
Fresh salmon or smoked salmon.
Albacore.
Red snapper.
Octopus.
Sweet egg.
Flying fish roe.
Freshwater eel.
10 piece assortment nigiri sushi and a tekka maki.
Assortment of sliced fish over rice.
Sweet tofu skin.
Sweet pumpkin.
Lightly fried eggplant in a ponzu marinade.
Lightly fried black mushroom in a ponzu marinade.
Asparagus, shiitake, kabocha, zucchini, nasu, inari and an assorted veggie roll.
Lightly fried tofu in a light dashi soy broth.
Steamed monk fish liver with ponzu sauce.
Simmered pork.
Lightly fried marinated squid.
Lightly fried marinated chicken.
Lightly breaded fried shrimp with tartar sauce.
Pork and veggie pot stickers.
Grilled yellowtail collar.
Grilled whole squid.
Lightly breaded fried oysters with tartar sauce.
Seared bonito, cucumber, red onions, tobiko with ponzu sauce.
Grilled sea bass.
Seared white tuna, cucumber, red onions, tobiko with ponzu sauce.
Lightly fried crab with tempura sauce.
Grilled chicken wings.
Lightly fried shrimp and veggies.
Lightly fried veggies.
Skewered chicken and veggies with our house sauce.
Clam in miso broth.
Our delicate miso broth with tofu seaweed.
Tiny mushrooms and tofu in miso broth.
Mixed greens with miso dressing.
Clear noodle, fish cake and veggies marinated with mayo.
Sliced fish, seafood assortment and mixed greens with a soy vinaigrette.
Snow Crab and mixed greens with a miso or soy vinaigrette dressing.
7 Slices yellowtail sashimi
7 Slices tuna sashimi
7 Slices salmon sashimi
7 Slices white tuna sashimi
18 Slices assorted sashimi
Halibut
8 piece assortment with tekka maki.
Asparagus, nasu, shiitake, kabocha, zucchini, inari and an assorted veggie roll.
White tuna, shrimp and avocado.
Shrimp, unagi top with avocado and eggplant.
Snow Crab and avocado topped with tobiko
Shrimp, tempura and avocado.
Crab, konbu, spinach, tamago and shiitake.
Spicy scallop with mayo and cucumber.
Tuna and avocado topped with tobiko
Eel, avocado and tobiko.
Shrimp tempura topped with eel, marinated eggplant and avocado.
Tuna roll
Spicy tuna topped with seaweed salad
Avocado, mint and tobiko topped with fresh salmon and lemon slices
Mackerel and ginger.
Chicken teriyaki, saba shio, sashimi, and tempura.
Beef, chicken teriyaki, saba shio, and tempura.
Chicken teriyaki, sashimi, tempura, and tonkatsu.
Chicken teriyaki, saba shio, tempura, and tonkatsu.
Beef teriyaki, saba shio, sashimi, and tempura.
New York steak with teriyaki sauce. Served with rice.
Fried or grilled chicken with teriyaki sauce. Served with rice.
Broiled salted fresh mackerel. Served with rice.
Broiled salted fresh salmon. Served with rice.
Broiled fresh salmon with teriyaki sauce. Served with rice.
12 slices of tuna, white tuna or salmon. Served with rice.
Sliced beef with veggies in sukiyaki broth. Served with rice.
Lightly fried prawns and assortment of veggies. Served with rice.
Lightly fried assortment veggies. Served with rice.
Deep fried pork cutlets. Served with rice.
Broiled eel over rice with special sauce.
Fresh slices of tuna and a New York steak with teriyaki sauce. Served with salad and rice.
Fresh slices of tuna and fried prawn and veggie tempura. Served with salad and rice.
Fresh slices of tuna and fried or grilled chicken teriyaki. Served with salad and rice.
Fresh slices of tuna and thinly sliced beef with veggies in a soy broth. Served with rice.
Fried prawns and veggie tempura and a New York steak with teriyaki sauce. Served with salad and rice.
Fried prawn and veggies tempura and thin sliced beef with veggies in a soy broth. Served With rice.
Fried prawns and veggie tempura and fried or grilled chicken with teriyaki sauce. Served with salad and rice.
Fried prawns and veggie tempura with a deep fried pork cutlet. Served with salad and rice.
Fried prawns, veggies and egg with thick noodles in broth.
Veggie tempura with thick noodles in broth.
Thin buckwheat noodles, fried prawns and veggies in broth.
Thin buckwheat noodles, prawns and veggie tempura with a cold dipping sauce.
Thin sliced beef and veggies cooked in teriyaki sauce over rice.
Prawns and veggie tempura with teriyaki sauce over rice.
Lightly fried tofu in a dashi soy broth.
Breaded fried shrimp with tartar sauce.
6 pcs Pork and veggie potstickers.
Grilled yellowtail collar (small)
Breaded fried oysters with tartar sauce.
Sea bass marinated with miso
Seared white tuna, cucumber, red onions with ponzu sauce.
Skewered chicken and veggies with sauce.
Lightly fried chicken nuggets
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