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185 N High St, Columbus, OH 43215
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Flour based pastry stuffed with mildly spiced potatoes, peas and fried to golden brown.
Crispy baby spinach mixed with fresh tomatoes, onions, tamarind sauce and chat masala.
Stir fried florets of cauliflower tossed in Manchurian sauce.
Breaded hash vegetables sprinkled with sesame seeds.
Wok tossed deep fried mushroom, onions and bell peppers and coated with tangy chilli sauce.
Indo-Chinese crispy dish spiced with fresh ginger garlic cloves and bell peppers.
Wok tossed cubes of deep fried paneer, onions, bell peppers and coated with tangy chilli sauce.
Wok tossed cubes of deep fried chicken, onions, bell peppers and coated with tangy chilli sauce.
Stir fried chicken tossed in Manchurian sauce.
Deep fried marinated diced chicken flavored with cracked pepper corn.
Tender chicken chunks tossed in spiced yoghurt sauce with curry leaves.
Deep fried finger shaped chicken added with ﬁery spices.
House special. Crispy chicken drumsticks stir-fried in chef’s special sauce.
Crispy chicken balls made with boneless chicken and spices.
Goat cubes cooked on slow flame with exotic spices and sauces.
Deep-fried marinated boneless lamb with a predominant flavor of black peppercorns.
Minced meat fried into balls with select aromatic spices and egg yolk.
Wok tossed deep fried fish, onion and bell peppers and coated with tangy chilli sauce.
Fresh fish filet cubes stir-fried with chef’s special Schezwan sauce.
Deep fried marinated cubes of fish seasoned with ginger and garlic spiced with hot bell peppers and a delicate array of spices.
Crispy fried fish tossed in a yoghurt sauce with green chilies and curry leaves.
Spicy garlicky prawns stir-fried with chef’s special Schezwan sauce.
Wok tossed deep fried prawns, onion and bell peppers. Coated with tangy chilli sauce.
Deep fried prawns tossed with chef’s special sauce.
Thickened puree of tomato served with croutons.
Spicy and tangy soup of mushrooms and other vegetables.
Medium spicy thick soup with chopped ginger and green chilies, garnished with coriander and crispy noodles.
Aromatic soup made with sweet corn, eggs and herbs.
Spicy broth with sesame and chilli flavor topped with minced chicken.
A medium spicy thick soup with minced chicken, ginger, green chilies and garnished with crispy noodles.
Creamy chicken soup with a hint of garlic and onion.
Garden green fresh vegetables.
Fruits cut into cubes and tossed with lemon and chat masala.
Cucumbers, tomatoes, onions and bell peppers tossed in a tangy dressing.
Chana cooked in a spiced onion tomato masala.
Yellow lentils tempered with cumin and garlic in traditional style.
Fried okra that is slit and stuffed with garam masala.
Baby potatoes and gobi cooked in a tangy tomato masala.
Black lentils simmered with tomato and butter with hint of spice.
Mughlai cuisine, navaratan has 9 different veggies and nuts.
Cheese marinated in yogurt, cooked together with onion and peppers.
Cottage cheese in rich onion tomato gravy flavored with kasuri methi.
Cottage cheesed braised with spinach, fenugreek and roasted garlic.
A mixture of cottage cheese, potatoes, dried herbs, nuts and raisins made into croquettes; slow cooked in a tomato based creamy sauce.
Boneless roasted marinated chicken chunks in creamy spiced curry sauce.
Oven roasted chicken chunks cooked in a delicious creamy butter sauce.
Served with chicken, spinach and a touch of cream, full of flavour and loaded with nutrients.
Authentic spicy chicken curry cooked with traditional South Indian ground masala.
Boneless chicken slow cooked with cubed potatoes in a spicy sauce with a touch of vinegar.
Boneless chicken cooked in traditional kadai masala with tomato onion and capsicum in a rich gravy.
Boneless chicken cooked in a spicy gravy with a hint of gongura leaves and finished with South Indian herbs.
House special. Boneless chicken cooked in yellow curry sauce with spinach, butter and fresh herbs.
Goat chunks slow cooked with blend of exotic spices.
Goat cooked in a thick spicy gravy with a hint of gongura leaves and finished with South Indian herbs.
Goat cooked in a traditional style and finished with garam masala.
Tender lamb slow cooked with cubed potatoes in a spicy sauce with a touch of vinegar.
Served with mince lamb and fresh green peas.
Boneless lamb chunks cooked in a traditional style and finished with garam masala.
Tender lamb slow cooked in a mildly spiced cream sauce with cashews and raisins.
Fish simmered in a rich gravy with exotic spices and finished with fresh herbs.
Marinated fish lightly fried before to simmering in a thick coconut milk gravy.
Shrimp simmered in a buttery sauce with onion and bell peppers.
Shrimp simmered in a rich gravy with exotic spices and finished with fresh herbs.
Shrimp simmered in traditional kadai masala with tomato, onion and capsicum in a rich gravy.
Minced vegetables and greens, deep fried with mild Indian spices.
Cottage cheese cubes marinated in a yogurt masala and glazed in clay oven using skewers.
Assortment of vegetable delicacies from the tandoor.
Skewered boneless chicken marinated in yogurt with special herbs and spices cooked in clay oven.
Spiced chicken leg quarters, marinated with Indian spices and sauces.
Skewered boneless chicken mixed with fine chopped bell peppers, onions, ginger garlic herbs and spices.
House special. Chicken drumsticks marinated with spices, yogurt and garlic cooked in clay oven.
Skewered boneless chicken marinated in chef's secret creamy garlic sauce grilled in a tandoor.
Minced lamb mix with fine chop bell peppers, onions, ginger garlic herbs and spices cooked in skewers.
Meaty lamb chops marinated in a Haveli special masala and cooked on a flat grill.
Tawa cooked fish marinated with spices.
Jumbo shrimp marinated with special secret masala and cooked using skewers.
Whole pomfret marinated with special herbs and spices cooked in a tandoor.
Basmati rice flavored with spices and saffron, cooked with fresh vegetables and curry sauce.
Saffron flavored basmati rice cooked with boiled eggs, spices, curry sauce and fresh herbs.
Special cubes of paneer cooked with basmati rice flavored with saffron and spices.
Basmati rice slow cooked with chicken marinated with fresh herbs and special spices.
House special biryani made with saffron flavored basmati rice and boneless chicken.
Saffron flavored basmati rice dish cooked with spicy marinated goat.
Biryani served with minced meat.
Saffron flavored basmati rice dish cooked with spicy marinated prawns.
Rice cooked with vegetables and tossed on a pan with a touch of traditional soy based sauce.
Fried rice with a touch of special Szechwan sauce.
Fresh cut vegetables and noodles tossed in a special Szechwan sauce.
Soft noodles mixed with mushrooms, baby corn and mixed vegetables.
Crispy noodles loaded with vegetables, beans and spices in a Chinese gravy.
Mixed vegetables in hot garlic sauce.
Mixed vegetables in sweet and sour sauce.
Mixed vegetables in ginger based sauce.
Mixed vegetables in traditional fiery schezwan sauce.
Mixed vegetables in a spiced Manchurian sauce.
Whole wheat unleavened bread baked in tandoor.
Traditional unleavened white flour bread baked in the tandoor.
Traditional unleavened flour bread topped with garlic and cilantro. Baked in a tandoor.
Traditional unleavened flour bread stuffed with minced goat and baked in tandoor.
Traditional white flour bread topped with jalapeno and mozzarella cheese. Baked in tandoor.
Tawa baked Indian flat bread prepared with flour and stuffed with cottage cheese.
Bread topped with spicy chilies and baked in tandoor.
Leavened whole wheat bread stuffed with spiced potatoes.
Naan stuffed with onions and fresh herbs.
Wheat bread stuffed with chef's special ingredients.
Traditional leavened flour bread fried in oil.
Whole wheat unleavened bread fried in oil. Served with chole.
House special. Crunchy and warm outside. Cool and creamy inside.
Indian-style donuts, soaked in sweet syrup and julienned nuts.
Soft and spongy cottage cheese patties in dry fruit laced saffron flavored creamy milk rabdi.
Grated carrot pudding studded with nuts and reduced milk.
Sweet rice pudding flavored with cardamom, raisins and cashews.
Lassi made with mango.
House special. Juice made with milk and dry fruit mix.
Juice made with milk and mixed fruits.
Orange, Pineapple, Cranberry
Hot tea made with milk, cinnamon, ginger and pepper.
Pepsi, Diet Pepsi, Sierra Mist
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