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1410 S McDowell Blvd, Petaluma, CA 94954
3 pcs shiso tempura with salmon marinated in chef-made creamy ponzu sauce
3 pcs shiso tempura with tuna marinated in chef-made creamy ponzu sauce
3 pcs shiso tempura with scallop marinated in chef-made creamy ponzu sauce
Hokkaido scallop with chef’s choice seafood in house citrus dressing, topped with umami tobiko& quail eggs
Bluefin tuna, sustainable
Bluefin tuna’s belly, rich &buttery
Yellowtail - Japan
Yellowtail’s belly, juicy& creamy
Ocean trout - Tasmania
Salmon - Iceland
Salmon belly, sweet& buttery
White tuna - Canada
Cooked shrimp
Sweet shrimp withcrunchy head - Alaska
Scallop - Hokkaido (make it spicy $1 extra)
Deep-sea snow crab, sweet& tender - Japan
Squid
Black snapper - Mediterranean
Horse mackerel - Japan
Salmon roe - Alaska
Flying fish roe
Grilled freshwater eel - Japan
Sea urchin - Local
Marinated mackerel - Norway
Japanese omelet
Chef’s roll
Sweet cucumber
Avocado from local
Snow crab, cucumber& avocado
Blue fin tuna
Bluefin tuna, avocado
Salmon, avocado
Fatty bluefin tuna with fresh scallions
Yellowtail with fresh scallion
Spicy bluefin tuna, shiso leaves, ginger
Grilled eel, cucumber
Inside: shrimp tempura, cucumber, topped: bbq eel, Japanese pepper& avocado
Inside: cucumber, avocado, topped: salmon, green lime
Inside: shrimp tempura, cucumber, topped: spicy tuna, avocado
Inside: shrimp tempura, cucumber; topped: bluefin tuna
Inside: spicy scallop, avocado; topped: umami tobiko
Inside: bbq eel, avocado; topped: spicy snow crab, green seaweed flakes mixed with tempura bitz
Inside: cucumber, avocado, snow crab; topped: assorted chef’s choice fish
Inside: deep fried spicy tuna, cucumber; topped: spicy tuna, fresh scallions, bbq eel sauce
Inside: CA roll; topped: baked salmon & spicy sauce, unagi sauce
Inside: deep-fried lobster, cucumber; spicy tuna, umami tobiko, bbq eel sauce
Steamed Japanese soybean with sea salt
Pork dumpling, juicy inside, crispy outside
Tender white meat chicken marinated in house sauce, fried to crispy
Batter-fried fresh vegetables - local
Vegetable tempura with 2 shrimp
Batter-fried soft tofu in savory dashi broth, topped with bonito (fish) flakes
Grilled yellowtail collar with citrus soy dressing
Soft tofu, seaweed
Mixed green served with creamy house dressing
Homestyle seaweed salad
Boiled spinach in warm dashi broth, topped with bonito (fish) flakes
Assorted chef’s choice fish over rice
6 pcs chef’s choice nigiri& 1 chef’s roll
8 pcs chef’ choice fish, served with rice
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