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Appetizers Soup & Salad Wheat Wonders Tandoori And Grill Biryani Vegetable Entrees Chicken Specials Lamb Specials Nepalese Specials Chef’S Specialties Accompaniments Desserts Drinks

Appetizers

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1. Chicken Lollipop

An hors d’oeuvre which is a frenched and marinated chicken winglet, fried with signature herbs.

$8.00

2. Mixed Vegetable Pakora

Variety of crunchy vegetables incorporated with a mixture of spices fried into fritters served with

$6.00

3. Reshmi Kebab

Ground chicken marinated in fresh ground coriander, roasted cumin, onions and broiled on a Tandoor.

$7.00

4. Tandoori Mushrooms

Yogurt marinated jumbo mushrooms grilled into gourmet succulence served with chutneys.

$5.00

5. Vegetable Samosa

Crispy brown pastry fried with savory filling of potatoes, peas and herbs served with chutneys.

$6.00

Soup & Salad

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6. Kachumber Salad

Finely chopped tomato, onion, cucumber and lettuce sprinkled with fresh lemon juice.

$5.00

7. Mulligatawny Soup

Richly flavored tangy English soup with origins in India, literally means “pepper water” in Tam

$5.00

8. Chicken Soup

Delicious concoction of chicken broth, chicken and mixed vegetables topped with sliced avocados.

$6.00

Wheat Wonders

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9. Garlic Naan

A quintessential Indian bread baked in a clay oven with a touch of garlic and cilantro.

$4.00

10. “Namste Grill” Naan

Naan stuffed with mixed nuts, raisins and dry coconut, enjoyed by Sultans.

$5.00

11. Keema Naan

Famous variation of Naan bread stuffed with mildly spiced ground lamb.

$6.00

12. Onion Kulcha

Traditional Naan stuffed with lightly spiced onion.

$5.00

13. Tandoori Roti

Indian style unleavened whole wheat bread cooked in a Tandoor.

$4.00

14. Plain Naan

A quintessential Indian bread baked in a clay oven with a touch of butter and cilantro.

$4.00

15. Bullet Naan

Naan stuffed with homemade spices and fresh green chillies

$5.00

Tandoori And Grill

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16. Mixed Grill

Mix of tandoori specialties, lamb seekh kebab, chicken tikka, tandoori chicken and salmon, served on

$22.00

17. Rack of Lamb

Fresh, juicy lamb on the rack, marinated in deliciously spiced yogurt, medium grilled in clay oven,

$17.00

18. Tandoori Chicken

Originated on Indian Subcontinent, chicken leg quarter marinated in yogurt, garlic and homemade spices, served on a hot sizzler

$16.00

19. Tandoori Chicken Tikka

Classic Indian chicken recipe of chicken breast marinated in yogurt based seasoning, served on a hot

$17.00

20. Tandoori jumbo Shrimp

Fresh shrimp marinated with traditional blend of yogurt seasoning grilled to perfection, served on a

$18.00

21. Lamb Seekh Kabab

Minced lamb, seasoned with mint, cilantro and homemade spices, grilled juicy and healthy, served on

$18.00

Biryani

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22. Chicken Biryani

Basmati rice cooked with chicken, nuts and raisins tossed with caramelized onion.

$17.00

23. Lamb Biryani

Basmati rice cooked with lamb cubes, green peas, nuts and raisins

$19.00

24. Chef Ramesh Special Biryani

Influenced by Panjabi recipe, our chef Ramesh uses goat meat with bone and shrimp cooked with an ex

$22.00

25. Vegetable Biryani

Prototype biryani with assorted chopped vegetables cooked with Basmati rice, nuts and raisins.

$15.00

Vegetable Entrees

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26. Aloo Gobi

Potato and cauliflower cooked with onion, garlic, ginger and homemade spices

$14.00

27. Baigan Bharta

Oven roasted eggplant infused with smoky flavored, thickened, homemade herbs and spices.

$15.00

28. Bhindi Masala

Shallow fried fresh okra cooked with exotic spices, onion and bell peppers.

$14.00

29. Matar Paneer

Peas and lightly fried homemade Indian cottage cheese simmered in mild spicy sauce

$15.00

30. Navaratan Korma

Lightly fried Indian cottage cheese simmered in onion and tomato based creamy gravy.

$15.00

31. Paneer Tikka Masala

Lightly fried Indian cottage cheese simmered in onion and tomato based creamy gravy.

$15.00

32. Saag Paneer

Spinach, broccoli and homemade Indian cottage cheese cubes cooked in flavorful spices.

$15.00

33. Tadka Daal

Yellow lentils tempered with cumin, onion and tomatoes with a touch of fresh cilantro.

$14.00

Chicken Specials

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34. Butter Chicken

Tandoori grilled chicken cooked in homemade spices with creamy orange sauce.

$16.00

35. Chicken Curry

Although intrigued with regional variations, it is chicken breast cooked in our homemade curry sauce

$16.00

36. Chicken Korma

Chicken breast simmered in mild creamy sauce garnished with almond and cashews

$16.00

37. Chicken Tikka Masala

Cubes of chicken, grilled in a Tandoori oven and cooked in creamy buttery sauce, liked by Londoners.

$17.00

38. Chicken Vindaloo

A South Indian traditional favorite of chicken and potatoes in a tangy hot sauce.

$16.00

39. Chicken Saag

Chicken breast cooked with spinach and our homemade spices.

$16.00

Lamb Specials

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40. Lamb Korma

Lamb simmered in mild creamy sauce, garnished with almonds, coconut and cashews.

$18.00

41. Lamb Rogan Josh

Cubes of tender lamb marinated in homemade spices and cooked with garlic and onion.

$18.00

42. Lamb Saag

Laboriously prepared, slow simmered tender lamb cooked in homemade spices and spinach

$18.00

43. Lamb Vindaloo

A South Indian traditional favorite of tender lamb and potatoes in a tangy hot sauce.

$18.00

Nepalese Specials

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44. Stuart’s Special Fish

Whole snapper marinated overnight in our signature sauce, oven grilled and served with Suju’s special sauce. Please be careful of the sharp fish bones while eating

$22.00

45. Momo (Chicken)

Originated in Tibet, minced chicken and vegetable concoction steamed or fried, perfected in the Kathmandu alley. Served with Sujus special sauce

$12.00

45. Momo (Vegetable)

Originated in Tibet, minced chicken and vegetable concoction steamed or fried, perfected in the Kathmandu alley. Served with Sujus special sauce

$12.00

46. Chicken Chhoila

Chicken thigh meat grilled and marinated with ginger and garlic, enriched with green onion, tomato a

$16.00

47. Aaloo ko Achar (Spicy Potato Salad)

Boiled baby red potatoes, perfectly mixed with lime juice, ground sesame seeds scalded with fenugree

$12.00

48. Goat Curry (with Bone)

Fresh goat with bone, cooked with Traditional style Nepalese spices, simmered into a dark stew. Red meat relish!

$16.00

49. Goat Tass

Fresh goat, marinated with Western Nepal recipe, grilled and served hot. Served as Nepali “Khaja Set”

$20.00

49. Lamb Tass

Lamb, marinated with Western Nepal recipe, grilled and served hot. Served as Nepali “Khaja Set”.

$20.00

50. Chicken Chili

Fried boneless chicken, sautéed with bell peppers, onion and hot tangy sauce. Very popular in Nepal

$15.00

51. Vegetable Chowmein

$13.00

52. Chicken Chowmein

Chinese style noodles, stir fried with cabbage and mixed vegetables or chicken.

$15.00

53. Special Bajeko Goat Sekuwa

Fresh goat, marinated with Western Nepal recipe, grilled on a Tandoor and served hot. Served

$20.00

53. Special Bajeko Lamb Sekuwa

Lamb, marinated with Western Nepal recipe, grilled on a Tandoor and served hot. Served

$20.00

Chef’S Specialties

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54. Chicken Kadai

Cooked in special gravy, onion, tomatoes and bell peppers toasted in an iron skillet, “Kadai”.

$16.00

55. Lamb Kadai

Cubes of lamb sautéed in a wok with tomatoes, ginger, garlic and herbs.

$18.00

56. Shrimp Masala

Tasty jumbo shrimp prepared with fresh green peppers, onion and tomatoes.

$18.00

Accompaniments

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57. Raita

Refreshing homemade yogurt with grated cucumber and carrots.

$3.00

58. Papadum

Paper thin crispy chick peas roasted in the Tandoor served with chutneys. You can still order if your papa is smart

$3.00

59. Tamarind Chutney

Sweet mangoes with yogurt.

$3.00

60. Mint Chutney

Fresh mint and cilantro blended with yogurt in our own signature spices.

$3.00

61. Onion Chutney

Chopped onion marinated with hot and sour tangy sauce

$3.00

Desserts

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62. Gulab Jamun

Thickened milk kneaded into balls, cooked, then soaked in a light flavored sugar syrup.

$5.00

63. Kheer

Rice pudding flavored with almonds and pistachios.

$5.00

64. Mango Kulfi

Ethnic Indian ice cream made with milk and mango pulp.

$6.00

65. Pista Kulfi

Ethnic Indian ice cream made with milk and pistachios.

$6.00

Drinks

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79. Himalayan Chai

Milk tea with a blend of exotic Himalayan spices.

$2.00

80. Iced Tea

Exotic blended Himalayan herbs brewed fresh daily. Unsweetened.

$3.00

81. Coke Products

Coke, Diet Coke, Sprite, Lemonade

Mango based sweetened yogurt drink.

$5.00

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Appetizers Soup & Salad Wheat Wonders Tandoori And Grill Biryani Vegetable Entrees Chicken Specials Lamb Specials Nepalese Specials Chef’S Specialties Accompaniments Desserts Drinks

Lunch Menu

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Specially Priced. 11:00am - 2:30pm (Tuesday-Sunday)

66. Tandoori Chicken (Lunch)

Originated on Indian Subcontinent, chicken leg quarter marinated in yogurt, garlic and homemade spices, served on a hot sizzler

$12.00

67. Tandoori Chicken Tikka (Lunch)

Classic Indian chicken recipe of chicken breast marinated in yogurt based seasoning, served on a hot

$13.00

68. Bhindi Masala (Lunch)

Shallow fried fresh okra cooked with exotic spices, onion and bell peppers.

$10.00