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8338 Lincoln Blvd, Los Angeles, CA 90045
Poached egg, avocado meat with crispy garlic, bed of greens, cherry tomatoes, specialty cheese and side of a toast.
Poached egg with specialty cheese, zen onions, charred tomato, arugula and mashed avocado on bed of butter croissant.
Caramelized bananas, fresh strawberries, mint, house made dulce de leche and shredded coconut with honey roasted pecans.
House made basil garlic butter, diced avocado meat, cherry tomatoes, chopped basil with black lava salt and pepper.
Thin sliced fish w/ whipped avocado, lemon dill cream cheese on perfect bed of grainy toast w/ side of greens.
Amazonian palm berry with sunflower butter, banana, goji berries, seasonal berries, seasonal fruits, coconut flakes, chia seeds, cocoa nibs, protein clusters and orange zest topped with micro mint.
Organic pitaya base with sunflower butter, banana, goji berries, seasonal berries, seasonal fruits, coconut flakes, chia seeds, cocoa nibs, protein seeds clusters and orange zest topped with micro mint.
Layer of fresh banana, strawberry, blackberries, blueberries, pineapple and pomegranates topped with house made coconut cream parfait topped with chia seeds and pumpkin seeds granola.
Asian madness with diced fish, turmeric stick coconut rice, spices, roasted peanuts, scallion relish, micro cilantro, lime juice, fish sauce with caramelized bananas.
Moroccan goodness featuring harissa, yellow curried rice, pomegranate seeds, pomegranate molasses, crunchy chickpeas and micro mint topped with fresh strawberries.
Tokyo drift away with Tokyo zen sauce, togarashi spice, wasabi chickpeas, bonito flakes, furikake, pickled ginger, scallions and yuzu on a bed of coconut rice.
Tropical marinade, green papaya, yellow curried rice, corn nuts, red onions, scallions and served in a coconut shell.
Avocado base topped in scraped fish belly mixed with Gochujang and Aji Amarillo, passion fruit, hearts of palm, scallions, pickled ginger, seaweed salad, crispy garlic and crispy shallots served on a bed of coconut rice.
Aji Amarillo, hearts of palm, passion fruit, sea weed, corn nuts and cilantro served on a bed of coconut rice.
Keeping it casual with black garlic chipotle sauce, corn nuts, taro chips, avocado miso, red onion and pineapple.
Diced albacore combined with citrus marinade, passion fruit, aji Amarillo, pineapple, avocado and corn nuts served on bed of fluffy rice with taro chips.
Goodness of harissa, house made pom molasses with curried jackfruit, yellow curry rice, pickled ginger, pomegranate seeds, strawberries, blackberries and chickpeas.
Base of coconut rice, topped with avocado meat, citrus marinade, seasoned black beans, blackened corn mix, bell pepper dipped in screamer sauce, pickled ginger, seaweed salad, crispy garlic, crispy shallots and heart of palm.
Vegan and gluten friendly protein bowl with citrus marinade, charred bell pepper and corn, baby kale, creamy avocado, seasoned black beans, tangy pico de gallo with mango, crispy onions, corn nuts and micro cilantro on bed of tricolor quinoa.
Vegan friendly curried jackfruit, sesame coconut milk dressing, passion fruit, pineapple, orange, green papaya, pickled ginger, cabbage with crispy faryari and peanuts on a bed of coconut rice.
Kale slaw topped with avocados, goji berries, chia seeds, oranges, seaweed salad, red onions, cabbage, green papaya and liquid aminos.
Need a little sunshine in your life? Brighten your day with fresh squeezed orange juice to boost your immunity.
Sweet Heavens! Blast of fresh squeezed watermelon, pineapple, cucumber, pomegranate and mint leaves.
Go coconuts with young Thai coconut water for your daily dose of fiber, vitamin C and several important minerals.
Acai base blend with coconut water, chia seeds, cocoa nibs, goji berries, vanilla extract, sunflower seeds, dates, banana, pineapple, sunflower butter and coconut shavings.
Pitaya base blend with coconut water, chia seeds, cocoa nibs, goji berries, vanilla extract, sunflower seeds, dates, banana, pineapple, sunflower butter and coconut shavings.
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