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230 Harvard St, Brookline, MA 02446 • Delivery Info
Online ordering is closed now, you can order ahead
Open-faced dumpling, stuffed with shrimp and chicken in paper thin noodle skin.
Spring rolls, boneless spareribs, chicken wings, chicken fingers, crab rangoons and beef teriyaki
Large shrimp, black mushrooms and wide rice noodles in a light broth with vegetables.
Minced scallops, shrimp and vegetables in an egg flowered chicken broth.
Sliced white meat chicken sauteed with ginger, scallion, & onions in a brown sauce over rice and cooked in a traditional clay pot.
Tender thin sliced white meat chicken made crispy & toss fried with vegetables in a sweet & tangy sauce.
Tender cubes of chicken coated with water chestnut flour and toss fried with spicy ginger sauce.
Strips of selected white meat chicken lightly battered & toss fried with our chef’s special tangy sesame sauce.
Strips of selected beef lightly battered & toss fried with our chef’s special tangy sesame sauce.
Tender thin sliced flank steak made crispy and toss fried in Hunan spicy sauce, served on top of broccoli.
Tender thin sliced flank steak made crispy and toss fried in Szechuan tangerine flavor sauce, served on top of lettuce.
Shredded lamb sautéed with scallions and ginger in spicy brown sauce.
Selected large shrimp made crispy, tossed with mayonnaise salad dressing with pineapples and garnished with walnuts and broccoli.
Selected large shrimps lightly battered and toss fried with our chef’s special tangy sauce and garnished with shrimp chips.
Large shrimps lightly battered and toss fried with ginger & scallions in a dark sauce on top of broccoli.
Calamari tossed fried with fresh scallions, green & red peppers.
Large shrimps, scallops and lobster meat toss fried with fresh seasonal vegetables in brown garlic sauce.
Internationally famous roast duck enjoyed for its tender meat and crispy aromatic skin. Served with Hoisin sauce, scallion brushes and pancakes for wrapping.
Roast duck deep-fried till crispy, sizzled with our chef’s unique blend sauce.
Tender sliced boneless duck stir-fried with seasonal vegetables in brown sauce
Sliced white meat chicken with vegetables.
Shredded chicken and peppers sautéed in a spicy Hoisin sauce served on top of a bed of broccoli.
Crispy strips of white meat chicken topped with vegetables in Shanghai brown sauce.
Crispy strips of selected white meat chicken lightly tossed with Chinese vegetables in our chef’s special lemon sauce.
Selected large shrimps, scallops, lobster meat, and fish filet sautéed with crispy Chinese vegetables.
Sliced white meat chicken, beef and large shrimp stir-fried with Chinese vegetables in a brown sauce.
Tender steak sliced, cooked with peanuts, vegetables and red chili with a touch of vinegar.
Shredded beef stir-fried with celery and carrots.
Shredded beef sautéed with scallions and ginger in spicy brown sauce.
Shredded pork sautéed with scallion and ginger in spicy brown sauce.
Shredded pork sautéed with vegetables in a delicate garlic sauce.
Sliced pork sautéed with leek, broccoli and bamboo shoots in a spicy black bean sauce.
Sliced pork cooked with cabbage and vegetables in spicy Hoisin sauce.
Cooked with minced ground pork
Large shrimp stir-fried with fresh vegetables in a light white sauce and egg white topping.
Lobster meat and cubes of chicken sautéed with onions and simmered in red Szechuan wine sauce.
Baby shrimp and diced chicken.
Selected fresh scallops sautéed with choice vegetables in a clear chardonnay sauce.
Filet fish lightly battered and coated with hot black bean ground meat sauce. Can be ordered without the meat.
Fish filet lightly battered and cooked with vegetables in a delicate garlic sauce.
Salmon filet steamed with pea pods and fresh mushrooms garnished with ginger and scallion in a light soy sauce.
Diced soft bean curd sautéed with minced pork in hot chili sauce. Can be ordered without the pork.
Deep fried bean curd toss fried with broccoli in hot tangy sauce.
Stir-fried fresh Chinese soft egg noodles
Stir-fried soft egg noodles with chicken, shrimp, roast pork & vegetables.
Crispy noodles topped with chicken, shrimps, scallops and vegetables in a light sauce.
Wide rice noodles
Thin rice noodles with egg, chicken, shrimp and vegetables with curry.
Stir-fried thin rice noodles with egg, chicken , shrimp and roast pork.
White rice fried with chicken, shrimp, roast pork and vegetables.
Large shrimp, sliced white meat chicken, mushrooms, green and red peppers, onions and basil leaves.
Stir-fried shredded vegetables. Served with crispy thin dry noodles.
Stir-fried chopped vegetables
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