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357 Castro St, Mountain View, CA 94041
Rice puffs and avocado layered with mix of onion, tomato, mint and tamarind bouquet
Crispy wafers with onion, tomato, potato tamarind and mint chutney with a hint of yogurt
Seasoned potato and peas in pastry shell
Hung Yogurt infused with roasted cumin, coriander, ginger & red onions
Grilled seasoned potato medallions with chutney
Cauliflower tossed with garlic flakes, served in roasted garlic tomato sauce
Cottage cheese marinated in five spiced seeds and tandoori roasted
Dry spices flavored ground lamb in twisted pastry shell
Clay oven cooked, spiced ground chicken kabab with fresh basil
Chicken cubes marinated in pickled spices, finished in clay oven
Fried fish marinated in ginger and garlic spices
Tender crab mixed with seasonal fish & spices served with mango sauce
Combination of triple grilled delicacy, Lamb Chop, Achari Chicken Tikka and Seasoned Fish
Fresh tomato reduction flavored with fresh fennel
Specialty South Indian lentil soup spiced with cochin pepper corns and chicken broth
Juliennes of mango, cucumber, olives, bell pepper, olive oil and mint
Fresh mix of greens, grapes, avocado and pineapple with honey mustard dressing
Herbs marinated cauliflower, bell pepper, onion, paneer and pineapple
Marinated Cheese cubes, fennel, roasted red pepper and spices with spring salad
Roasted chicken on bone with Tandoori masala, served with mint and tamarind sauce
Chicken chunks marinated in lemon grass stalk with lemon juice and ginger, garlic paste
Ground lamb infused with herbs and spices, onion, bell pepper
Lamb rack in cumin, dry ginger, Kashmiri pepper marinade, grilled to perfection
Tiger Prawns marinated in yogurt and spices, served with tomato chutney
Grilled salmon fillet flavored with pesto, herbs and spices
White pepper seasoned Seabass marinated in yogurt, grilled on skewers, accompanied with rice
House specialty Lamb Chops, Shrimps, Achari Chicken Tikka, and Seekh Kabab. Served with chef’s special Dal and clay oven baked Naan
Yogurt with cucumber, carrot and roasted cumin
Pineapple infused Yogurt
Roasted Punjabi lentil crackers with crushed pepper-corns
Sweet mango preserve treat
Indian spicy mixed pickle
Indo-Chinese style fish stir fried with soy, tomato and chili sauce
Traditional Kerala Fish, Shrimp curry cooked in coconut milk, onion and curry leaf
Shrimps in delicious Goan style onion sauce with coconut cream
Regional Fish curry from the Konkan region of Maharashtra
South Indian rice flavored with coconut, curry leaf and mustard seeds
Long grained Basmati Rice with Saffron
Traditional Punjabi black lentils simmered on low fire with tomato, red chilies, ginger and garlic
Combination of yellow and red lentils tempered with curry leaves, red chilies and mustard
Rawalpindi style Chic peas tempered with spices
Garden fresh spinach cooked with ginger, garlic, onions with your choice of cheese/potato/corn/lotus seeds served with corn bread (makai ki roti)
Fresh okra tossed with onion, tomato, bell pepper and spices
Cauliflower and ginger cooked with seasoned spices
Popped lotus seeds prepared with Indian cottage cheese, green peas and cashew nut sauce
Farm fresh vegetables tossed in homeground spices with onion and tomato sauce
Indian eggplant and sweet pepper simmered in roasted peanut and coconut spices with tamarind and curry leaves
Spinach dumplings stuffed with cheese, dry fruits, served in tomato sauce
Baton cut Farmers Cheese, onion, bell pepper simmered in tomato, onion sauce mix
Fresh cottage cheese cubes cooked in onion, yogurt and cashew nut sauce
Cubes of chicken, onion, and bell peppers cooked in onion and tomato sauce, flavored with coriander seeds
Cubes of Chicken cooked in traditional onion and cashew nut paste
Spicy pepper corn and fennel, boneless chicken curry from Chettinad region of South India
Butter infused tomato sauce Chicken, finished with fenugreek cream
Oven grilled boneless breast meat cooked in onion and tomato sauce mix with onion and bell pepper
Boneless chicken cooked with Indian spices and simmered in spinach sauce
Chicken cubes cooked in a mild cashew nut and onion sauce finished with yogurt cream and saffron
Kashmiri delicacy of lamb in fennel flavored onion gravy
Popular lamb specialty made with golden onions, whole spices in thick gravy sauce
Boneless lamb cooked with Indian spices and simmered in spinach sauce
Southern Indian style Lamb simmered in coconut milk, tempered with mustard seeds and curry leaves
Goan style lamb in chili pepper sauce, finished with wine vinegar
Garden fresh spinach cooked with ginger, garlic, onions with your choice of potato/corn/lotus seeds
Unleavened white flour breads baked in charcoal fired clay oven
Stone Ground whole-wheat bread
Stuffed Kulcha
Laccha Paratha, Garlic Naan and Rosemary Naan
Cauliflower and green peas cooked with spices
Fresh okra cooked with chef’s special spices
Fresh cottage cheese cubes cooked in tomato based gravy
Seasoned potato and peas in pastry shell / fried
Battered potatoes fried with South Indian herbs & spices
Pan tossed Chicken and bell peppers, rolled in naan served with fresh mint yogurt dip
Chicken cubes fried with herbs and spices
Pickled chicken cubes finished in clay-oven
Ground lamb infused with herbs and spices, onion, bell pepper, oven-grilled
Tender crab mixed with seasonal fish served with mango sauce
Marinated shrimp tails with semolina crusted
Classic Crème brulee with torched caramelized sugar
Frozen Mango and milk Indian ice cream
Saffron flavored almond kulfi ice cream
Saffron and nuts stuffed cheese dumplings soaked in honey rose syrup
Cheese nuggets in saffron flavored cream sauce
Mango flavored fluffy,rich and delicious mousse
Petted dates infused milk pudding
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