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Sakoon Restaurant

357 Castro St, Mountain View, CA 94041

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All Day Menu

Appetizer Soups & Salads Tandoor Accompaniments Seafood Entrée Biryani & Rice Vegetarian Entrée Non-Vegetarian Entrée Vegan Entrée Breads Jain Entrée Bar Bites Hot Beverages Desserts

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Appetizer Soups & Salads Tandoor Accompaniments Seafood Entrée Biryani & Rice Vegetarian Entrée Non-Vegetarian Entrée Vegan Entrée Breads Jain Entrée Bar Bites Hot Beverages Desserts

Appetizer

AVOCADO JHALMURI

Rice puffs and avocado layered with mix of onion, tomato, mint and tamarind bouquet

Crispy wafers with onion, tomato, potato tamarind and mint chutney with a hint of yogurt

SAKOON SPECIAL SAMOSA

Seasoned potato and peas in pastry shell

Hung Yogurt infused with roasted cumin, coriander, ginger & red onions

DELHI KI ALOO TIKKI

Grilled seasoned potato medallions with chutney

Cauliflower tossed with garlic flakes, served in roasted garlic tomato sauce

PANCH PORAN PANEER TIKKA

Cottage cheese marinated in five spiced seeds and tandoori roasted

Dry spices flavored ground lamb in twisted pastry shell

BASIL SEEKH KABAB

Clay oven cooked, spiced ground chicken kabab with fresh basil

ACHARI CHICKEN TIKKA

Chicken cubes marinated in pickled spices, finished in clay oven

Fried fish marinated in ginger and garlic spices

KOCHIN CRAB CAKE

Tender crab mixed with seasonal fish & spices served with mango sauce

TANDOORI TRIPLE PLAY

Combination of triple grilled delicacy, Lamb Chop, Achari Chicken Tikka and Seasoned Fish

Soups & Salads

TOMATO AND FENNEL SOUP

Fresh tomato reduction flavored with fresh fennel

MULLIGATAWANY SOUP

Specialty South Indian lentil soup spiced with cochin pepper corns and chicken broth

MANGO OLIVE SALAD

Juliennes of mango, cucumber, olives, bell pepper, olive oil and mint

MESCLUN HOUSE SALAD

Fresh mix of greens, grapes, avocado and pineapple with honey mustard dressing

Tandoor

Charcoal fired clay oven for vertical grilling

TANDOORI VEGGIES

Herbs marinated cauliflower, bell pepper, onion, paneer and pineapple

Marinated Cheese cubes, fennel, roasted red pepper and spices with spring salad

TANDOORI CHICKEN [HALF]

Roasted chicken on bone with Tandoori masala, served with mint and tamarind sauce

TANDOORI CHICKEN [FULL]

Roasted chicken on bone with Tandoori masala, served with mint and tamarind sauce

LEMONGRASS MURGH TIKKA

Chicken chunks marinated in lemon grass stalk with lemon juice and ginger, garlic paste

KAKORI SEEKH KABAB

Ground lamb infused with herbs and spices, onion, bell pepper

FRONTIER LAMB KI CHAMPEIN

Lamb rack in cumin, dry ginger, Kashmiri pepper marinade, grilled to perfection

Tiger Prawns marinated in yogurt and spices, served with tomato chutney

PESTO SALMON TIKKA

Grilled salmon fillet flavored with pesto, herbs and spices

SEABASS KE TIKKEY

White pepper seasoned Seabass marinated in yogurt, grilled on skewers, accompanied with rice

MIXED GRILL TANDOOR SE

House specialty Lamb Chops, Shrimps, Achari Chicken Tikka, and Seekh Kabab. Served with chef’s special Dal and clay oven baked Naan

Accompaniments

Yogurt with cucumber, carrot and roasted cumin

PINEAPPLE RAITA

Pineapple infused Yogurt

ROASTED PAPPADUM

Roasted Punjabi lentil crackers with crushed pepper-corns

Sweet mango preserve treat

Indian spicy mixed pickle

Seafood Entrée

Indo-Chinese style fish stir fried with soy, tomato and chili sauce

Traditional Kerala Fish, Shrimp curry cooked in coconut milk, onion and curry leaf

Shrimps in delicious Goan style onion sauce with coconut cream

KONKANI FISH CURRY

Regional Fish curry from the Konkan region of Maharashtra

Biryani & Rice

Pot sealed Basmati Rice Biryani with aromatic herbs and spices, accompanied with yogurt raita

SUBZ DUM BIRYANI (VEGETABLE)

CHICKEN DUM BIRYANI

LAMB DUM BIRYANI

South Indian rice flavored with coconut, curry leaf and mustard seeds

Long grained Basmati Rice with Saffron

Vegetarian Entrée

Traditional Punjabi black lentils simmered on low fire with tomato, red chilies, ginger and garlic

Combination of yellow and red lentils tempered with curry leaves, red chilies and mustard

Rawalpindi style Chic peas tempered with spices

Garden fresh spinach cooked with ginger, garlic, onions with your choice of cheese/potato/corn/lotus seeds served with corn bread (makai ki roti)

Fresh okra tossed with onion, tomato, bell pepper and spices

Cauliflower and ginger cooked with seasoned spices

PHOOL MAKHANE KI SABZI

Popped lotus seeds prepared with Indian cottage cheese, green peas and cashew nut sauce

Farm fresh vegetables tossed in homeground spices with onion and tomato sauce

MIRCH BAINGAN KA SALAN

Indian eggplant and sweet pepper simmered in roasted peanut and coconut spices with tamarind and curry leaves

SHAM SAVERA KOFTA

Spinach dumplings stuffed with cheese, dry fruits, served in tomato sauce

PANEER PESHAWARI

Baton cut Farmers Cheese, onion, bell pepper simmered in tomato, onion sauce mix

Fresh cottage cheese cubes cooked in onion, yogurt and cashew nut sauce

Non-Vegetarian Entrée

Cubes of chicken, onion, and bell peppers cooked in onion and tomato sauce, flavored with coriander seeds

CLASSIC CHICKEN CURRY

Cubes of Chicken cooked in traditional onion and cashew nut paste

MURGH CHETTINAD

Spicy pepper corn and fennel, boneless chicken curry from Chettinad region of South India

Butter infused tomato sauce Chicken, finished with fenugreek cream

CHICKEN TIKKA MASALA

Oven grilled boneless breast meat cooked in onion and tomato sauce mix with onion and bell pepper

Boneless chicken cooked with Indian spices and simmered in spinach sauce

Chicken cubes cooked in a mild cashew nut and onion sauce finished with yogurt cream and saffron

KASHMIRI ROGAN JOSH

Kashmiri delicacy of lamb in fennel flavored onion gravy

Popular lamb specialty made with golden onions, whole spices in thick gravy sauce

Boneless lamb cooked with Indian spices and simmered in spinach sauce

Southern Indian style Lamb simmered in coconut milk, tempered with mustard seeds and curry leaves

Goan style lamb in chili pepper sauce, finished with wine vinegar

Vegan Entrée

Combination of yellow and red lentils tempered with curry leaves, red chilies and mustard

Rawalpindi style Chic peas tempered with spices

Garden fresh spinach cooked with ginger, garlic, onions with your choice of potato/corn/lotus seeds

Fresh okra tossed with onion, tomato, bell pepper and spices

Cauliflower and ginger cooked with seasoned spices

Breads

Unleavened white flour breads baked in charcoal fired clay oven

Unleavened white flour breads baked in charcoal fired clay oven

Unleavened white flour breads baked in charcoal fired clay oven

Unleavened white flour breads baked in charcoal fired clay oven

Unleavened white flour breads baked in charcoal fired clay oven

Stone Ground whole-wheat bread

Stone Ground whole-wheat bread

LACHHA PARANTHA

Stone Ground whole-wheat bread

POTATO & PEAS KULCHA

Laccha Paratha, Garlic Naan and Rosemary Naan

Jain Entrée

Cooked with No Onion and No Garlic

Cauliflower and green peas cooked with spices

Fresh okra cooked with chef’s special spices

Rawalpindi style Chic peas tempered with spices

PANEER BUTTER MASALA

Fresh cottage cheese cubes cooked in tomato based gravy

Bar Bites

Seasoned potato and peas in pastry shell / fried

POTATO “65”

Battered potatoes fried with South Indian herbs & spices

MINI KATHI ROLL

Pan tossed Chicken and bell peppers, rolled in naan served with fresh mint yogurt dip

CHICKEN TENDERS

Chicken cubes fried with herbs and spices

ACHARI CHICKEN TIKKA

Pickled chicken cubes finished in clay-oven

PARDAH SHEEKH KEBAB

Ground lamb infused with herbs and spices, onion, bell pepper, oven-grilled

Tender crab mixed with seasonal fish served with mango sauce

BUTTERFLY SHRIMP

Marinated shrimp tails with semolina crusted

Hot Beverages

Coffee Regular / Decaf

Latte Regular / Decaf

Cappuccino Regular / Decaf

Espresso Regular / Decaf

Desserts

SAKOON CRÈME BRULEE

Classic Crème brulee with torched caramelized sugar

Frozen Mango and milk Indian ice cream

ZAFRANI BADAM PISTA

Saffron flavored almond kulfi ice cream

STUFFED GULAB JAMUN

Saffron and nuts stuffed cheese dumplings soaked in honey rose syrup

KESRAI CHENNA MALAI

Cheese nuggets in saffron flavored cream sauce

Mango flavored fluffy,rich and delicious mousse

KHAJUR KI KHEER

Petted dates infused milk pudding

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