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103 S State St, Geneseo, IL 61254
Online Ordering is closing soon!
10% Pork, 90% Vegetables
Egg Rolls, Chicken Wings, Spare Ribs, Fried Jumbo Shrimp, Teriyaki Beef, Chicken Fingers
Shrimp, Pork, Chicken, Vegetables
Mixed with Chicken, Pork, Shrimp
Shrimp, Beef, Chicken
Scallops, Jumbo Shrimp, Crabmeat, with assorted Vegetable Cooke in Szechuan Sauce
Wonton, chicken, pork with assorted vegetables
Jumbo shrimp, fresh scallop, crabmeat, sauteed broccoli, straw mushrooms, snow peas, bamboo shoots, baby corn, in house special white sauce
Chunks of scallops, crabmeat, chicken and jumbo shrimp, pan fried together then sauteed with Chinese vegetables, mushrooms, South Pacific famous cuisine
Cooked in two section First Jumbo Shrimp. Chicken sauteed w Snow Peas water chestnuts & Carrots in white sauce. Second General Tso’s Chicken without Spicy
Beef Shrimp Chicken, Pork sauteed w Snow Peas. Mushrooms Broccoli & Carrots in brown sauce.
Jumbo Shrimp, Crabmeat Chicken Pork & Beef with Broccoli Snow Peas, Bamboo Shoots with Chefs special brown Sauce.
Fresh Scallops & Shrimp Sauteed with broccoli, water chestnuts, straw mushrooms served n out chef’s special white sauce.
Big chunks of chicken coated with water chestnut flour & fried till golden brown, then stir-fried with assorted vegetables in sweet & pungent sauce.
Fresh Shrimp coated with water chestnut flour & fried till golden brown, then stir with sweets & pungent sauce with sesame on the top.
On one side, Jumbo Shrimp sauteed with assorted vegetable in spicy tea flavored sauce & on the other side, shrimp with green peas in a white sauce.
Sliced tender fillets of beef & scallop, sauteed with assorted vegetables, then served on a sizzling platter.
Cooked in three section, Fried section slice tender beer sauteed with vegetables with our special brown sauce. Second Section Slice white chicken breast meat sautéed with snow peas, Slice Carrots, & water chestnut without light sauce. Third Section Jumbo Shrimp sauteed with Vegetables served with our special lemon flavor brown sauce.
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