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9919 S Santa Monica Blvd, Beverly Hills, CA 90212
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Fried Jade Dumpling
Fried Flying Pheasant Sesame Shrimp Toast
避風北極蟹 Sizzled Alaskan king crab twirled in vermicelli with roasted shallots, fresh ginger, and chili bits.
薑醋白雪魚 Fresh snow bass steamed and served with Shanghainese dark lemon ginger vinegar with chrysanthemum petals.
荔枝黃金魚 Porcupine-cut whole autumn fish crisped and served with a lychee sweet and sour sauce.
清炒欖仁蝦 Sweet bay shrimp wok tossed with black olives, fresh ginger, and roasted olive mellow nuts.
北京爆大蝦 Succulent prawns crisped and tossed with our own piquant onion and garlic Peking sauce.
芥末大蝦球 Crisped prawns with creamy Chinese mustard sauce served with homemade noodles.
潮式椒葉雞 Sliced chicken breast wok tossed method Chiu Chau with pepper leaves and honey glazed pecans.
松子宮保雞 Diced chicken breast wok tossed with Chinese celery in peppery Kung Pao sauce and topped with roasted pine nuts.
港式片皮雞 Whole roasted free range chicken carved and served Peking duck style with scallions and cucumber rolled in steamed po-ping crepes with plum sauce.
掛爐北京鴨 A bronzed crisped duck carved and served Peking style with scallions and cucumber rolled in steamed po-ping crepes with plum sauce.
陳皮脆牛肉 Sliced beef marinated in Chen Pei spices tangerine liqueur wok tossed with sun dried tangerine peel.
荔枝咕嚕肉 Classical recipe of crisp spareribs with sweet and sour plum sauce served with lychee.
蒙古蔥爆羊 A robust Northern dish with tender slices of lamb sizzled in Shao Shing wine with leeks and peppers.
蒙古蔥爆羊 A robust Northern dish with tender slices of beef sizzled in Shao Shing wine with leeks and peppers.
家香燒豆腐 Tofu cubes soft inside, crispy outside braised with bok choy, baby bamboo shoots, white and black mushrooms.
魚香爆茄子 Organic Eggplant wok tossed with garlic and chilies in Szechuan Yu Shiang spicy brown sauce.
豆豉長生菜 Wok tossed with crispy black beans.
西湖素彩珍 Selected Asian vegetables of lotus root, ginkgo nuts, lily bulbs, exotic mushrooms, water chestnuts wok tossed in a light ginger sauce.
豉汁四季豆 Chinese long beans wok tossed with toasted black beans and garlic.
新鮮綠蔬菜 Daily handpicked fresh green vegetables with your choice of sauce.
生薑蔥炒飯 Fresh ginger and green scallion wok tossed with homemade egg noodles.
生薑蔥撈麵 Fresh ginger and green scallion wok tossed with Siam long grain rice.
港式菠蘿飯 Traditional style with chicken, shrimp, pineapple and fresh vegetables served with whole pineapple.
天然彩穀煲 Unprocessed heirloom multi-grains cooked in a clay pot to heighten its natural aroma. A high fiber and low carb treat.
with Beef/Chicken/Vegetables; with Seafood +$3.00
with Shrimp, BBQ Pork, Bean Sprouts
Soft round noodles with minced Meat, Porcini and Black Mushrooms and Cucumber
with Garlic, spicy Szechuan Cabbage, and minced Chicken
with Shrimp, BBQ Pork, Chicken, and Peas
with braised Steak over homemade noodles
Lychee fruits on ice. House Dessert
Cappuccino Crunch, Toasted Coconut, Pink Ginger, Vanilla Bean
Queen of Pearl Jasmine Green Tea, Pu Er Black Tea, Oolong Tea, White Peony Tea
Soup or Salad, three crepes with Vegetable/Chicken/Pork/Shrimp stuffing
Soup or Salad and Steamed Rice, served with your choice of a la carte item
Cold agar crunch sea cucumber slices tossed with watercress, Belgium endive and Persian cucumber in lime sesame dressing
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