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212 S 3rd St, Renton, WA 98057
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Grilled marinated pork slices served with mixed herbs fish sauce
Grilled boneless marinated chicken served with mixed herbs fish sauce
Pacific Prawns marinated in house seasoning served with mixed herbs fish sauce.
Served with mixed herbs fish sauce
Combo of skewered grilled pork, deep fried egg rolls, pork sausage patty and grilled shrimp patty, served with mixed herbs fish sauce.
Hanoi style vermicelli noodle with pork slices and pork sausage patties served with fresh lettuce, mixed herbs fish sauce.
Very thin vermicelli noodles served with grilled pork, pork sausage patties, shrimp cake and egg rolls. Served with lettuce, fresh herbs and fish sauce.
Vermicelli rice noodles in Saigon style tomato broth with prawns house shrimp patty and fresh tomato served with beans sprouts and shredded banana blossoms.
Grilled pork chops, shrimp cake, shredded pork and pork skin, and fried egg served with jasmine broken rice and herbs fish sauce.
Grilled pork chops marinated in lemongrass and garlic served with jasmine steamed rice, tomatoes and cucumber slices and herbs fish sauce.
Fried jasmine rice with fresh scallion, onion garlic, black pepper, carrot, and green chickpeas. Choice of beef, minced chinese bbq pork, chicken or tofu. Add $2.00 for seafood.
Famous vietnamese soup with fresh pineapple, tomato, bean sprouts, rice paddy herbs “ngo-om” and tofu.
Local fresh tofu in chili paste sauteed with black mushrooms, ginger and scallion.
Tofu sauteed in thickened tomato sauce with garlic, scallion and onion.
Choice of egg noodles or rice noodles with carrot, broccoli, green bean, pork-choy and bean sprout.
Shiitake mushroom, yellow onion bean sprout and tofu in pan fried rice batter mixed with coconut milks, served with fresh mixed vegetables and herbs vegetarian soy sauce.
Mock chicken sauteed with lemongrass
Choice of green beans , baby bok choy, snow peas or mixed vegetables with tofu.
Lemongrass marinated tofu grilled with pineapple, mushroom and bell peppers topped with crushed peanut. Served on a platter with fresh vegetables rice, noodles, rice, pepper and vegetarian soy sauce.
Green beans stir fried with garlic
Fresh mixed vegetables stir fried with garlic and house seasoning
Baby chinese bok-choy stir fried with garlic.
Battered and deep-fried cod fillet with a choice of tamarind sauce, oyster sauce, or tomato sauce
Braised catfish caramelized with sugar, fish sauce then topped with crushed black pepper and served in clay pot
Marinated shrimps grilled with mushrooms, onion, pineapple chunks, red and green pepper, topped with chopped roasted peanuts and caramelized onion flakes.
Pacific tiger prawns sauteed in yellow curry sauce and mixed vegetables.
Pacific tiger prawns sauteed with garlic and onion served on a bed of iceberg lettuce.
Boneless chicken sauteed with onion garlic, lemongrass and chili sauce served in a sizzling hot plate.
Boneless chicken sauteed with ginger, garlic, and onion served on a bed of iceberg lettuce.
Marinated boneless chicken in yellow curry sauce topped with chopped roasted peanuts and caramelized onion flakes
Beef cubes saluted with garlic and onion served on a bed iceberg lettuce and tomato slices.
Thinly cuts beef saluted with ginger, onion, red and green bell peppers served on a bed of lettuce.
Lemongrass marinated thinly cuts beef grilled mushroom pineapple, red and green bell peppers topped with chopped peanuts, and caramelized onion flakes.
Grilled beef short ribs marinated with lemongrass and garlic.
Thinly cuts beef in yellow curry sauce topped with caramelized onion flakes and chopped roasted peanuts.
Thinly cuts beef saluted with ginger and onion.
Grilled thinly cut beef marinated with shrimp paste lemongrass served with lettuce.
Grilled beef short ribs marinated in lemongrass, and garlic served with jasmine steamed rice, tomatoes and cucumber slice and herbs fish sauce.
Pork slice saluted in chili paste with black and white mushroom, ginger, garlic and scallion.
Pacific prawns braised with pork flank in hand crushed black pepper.
Pork slices and tofu saluted with tomato sauce garlic and scallion.
Grilled pork slices, and bean sprouts in pan fried batter mixed with coconut milk served with fresh green vegetable and mixed herb fish sauce.
Chicken marinated in lemongrass, onion garlic and seasoning grilled with yellow onion, scallion, served with fresh vegetable. Herbs vermicelli rice noodles, rice paper and fish sauce.
Grilled pork meatball slices, served with fresh vegetable. Herbs vermicelli noodles , rice paper and thickened shrimp or fish sauce.
Pork slice marinated with onion, garlic and seasoning yellow onion scallion. Served with fresh vegetable herbs vermicelli rice noodles rice pepper and fish sauce.
Local fresh tofu marinated in lemongrass, fresh herbs, yellow onion scallion, served with fresh vegetable, herbs vermicelli rice noodles, rice paper and herb soy sauce.
Beef slices grilled with fresh herbs, lemongrass,yellow onion, scallion, served with fresh vegetable herbs vermicelli rice noodles rice paper fish sauce.
Beef stew and carrots served with rice noodles or egg noodles or steam rice.
Steam rice batter topped with shrimp bits green onion, and caramelized onion served with fish sauce. (at least 20mins To prepare)
Rice cooked in chicken broth and fresh coconut juice topped with fried chicken served with fresh ginger fish sauce
Sticky rice served with 3 kind of chickens, steamed, deep fried and chicken salad.
Duck noodle soup with vermicelli rice noodle.
Type of rice porridge or gruel popular in vietnam. Choice of pork organs, chicken or duck (+0.50)
Thinly sliced mango. Red and green bell pepper. Red onion, shredded carrot and deep-fried tofu in house vinaigrette.
Sauteed garlic beef slice and fresh cucumber. Red onion, shredded carrot thai basil, caramelized onion in house vinaigrette, served with crushed peanuts.
Sauteed garlic beef slice with romaine lettuce, fresh asian herbs, and tomato slice in house vinaigrette.
Shredded poached chicken breast shredded cabbage, shredded carrot. And fresh herbs served in house vinaigrette with crushed peanuts.
Fried quartered chicken leg marinated in five different spices, in light vegetable broth top with mixed fresh herbs and caramelized onion with choice of egg or rice noodles.
Fermented fish with pork belly shrimp and squid.
Large round noodles in spicy beef broth and pork slices, shrimp patty and house meatball served with fresh bean sprout and banana blossoms.
Vegetable broth with boneless chicken and black mushroom served with glass noodles.
Large tapioca noodles in thick pork broth with shrimp and minced crab meat.
Large tapioca noodles in thick pork broth with slice fish cake and pork.
Pork based broth with tiger prawns, sliced pork and minced ground pork and minced crab meat served with choice of egg or rice noodles.
Spring rolls with fresh herbs, steam prawns, beans sprouts and lettuce served with peanut sauce.
Salad rolls with fresh herbs, grilled pork slices and beans sprouts served with peanut or fish sauce.
Salad rolls with fresh herbs, grilled pork patty, carrot, and bean sprouts served with peanut or shrimp sauce.
Salad rolls with fresh herbs, grilled shrimp patty, carrot and bean sprouts served with peanut or shrimp sauce.
Diced taro carrots, onion, black mushroom, deep fried and served with fresh herbs fish sauce.
Deep fried fresh local tofu in garlic powder, onion, salt, scallion cara melted onion.
Marinated grilled quails in lemongrass garlic, onion, and fresh herbs served with fresh lime juice, salt, and black pepper sauce.
Tapioca battered pacific prawns in garlic powder and seasoning.
Pork slices, onion, topped with crushed peanuts and scallion, served with peanut or fish sauce.
Local fresh tofu marinated in lemongrass, onion, garlic, and seasoning, topped with crushed peanuts and scallion, served with vegetarian soy sauce.
Fresh asian eggplant marinated in lemongrass, onion, garlic and seasoning topped with crushed peanuts and scallion, served with vegetarian soy sauce.
Famous Vietnamese soup with fresh pineapple, tomato, bean sprouts, rice paddy herbs ”ngo om”. Choice of shrimp, catfish, mixed seafood, or tofu.
Spicy thai sour based broth with mushroom and lemongrass with choice of shrimps, catfish, mixed seafood or tofu.
Mixed vegetable in vegetarian based broth served with choice of chicken, pork, shrimp, or tofu.
Sour vegetable based broth with pork, beef slices, tofu and seafood served hot at table with boo toy and grass noodle. Choice of vietnamese or thai style.
Rice noodle soup served with rare, well tendon, tripe and beef meatballs
Rice noodle soup served with chicken,
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