Bombay Express | Order Online | Atlanta

Vegetable Samosas (2 pieces)

Triangular puffed pastry stuffed with cubed potatoes, green peas, carrots & mildly spiced herbs.

Chicken Samosas (2 pieces)

Chick Peas in a blend of Spices, garnished with Cilantros

Chana Bhaji

Onion fitters prepared with whole coriander, cumin and a variety of spices.

Onion Bhaji

Homemade cheese slices breaded with chick-pea flour and deep fried with vegetable oil.

Paneer Pakora

Fluffy hand-rolled deep fried Poori bread stuffed with creamy coconut based Shrimp.

Shrimp Poori

Chicken 65 is a spicy, deep-fried chicken dish originating from Chennai, India. Chicken slices marinated with garlic & ginger; then stir-fried and slightly sautéed with green chili and special sauce

Chicken 65

Gobi 65 is a spicy deep-fried Cauliflower dish originating from Chennai, India. Cauliflower’s cubes marinated with garlic & ginger; then stir-fried and slightly sautéed with green chili and special sauce

Gobi 65

Lamb kabab, Shish kabab and chicken tikka

Meat Platter

Baked wings mixed with special spicy tandoori sauce

Tandoori Hot Wings

Deep fried wings mixed with special spicy curry sauce

Curry Hot Wings

Deep fried chicken tenders serve with mango-mint sauce

Chicken Pakoras

Chicken Roll (3 pieces)

Chaat Planet

Vegetable pastry cut into pieces and served with spicy vatana beans and topping with sauces

Indian Street Food

Samosa Chaat

Mashed potato mixed with special chat masala, onions, tomato and cilantro and topping with sauces

Aloo Chaat

Flour crisps, spiced vatana beans, topping with mint sauce, yogurt sauce and tamarind sauce with other herb and spices.

Papdi Chaat

Flour crisps, spiced vatana beans, topping with ground chicken, mint sauce, yogurt sauce and tamarind sauce with other herb and spices.

Chicken Papdi Chaat

Crispy chicken slices mixed with onion, cucumber, green bell pepper, tomato, special Bombay Chat Masala and cilantro.

Chicken Chaat

Crispy Shrimp mixed with onion, cucumber, green bell pepper, tomato, special Bombay Chat Masala and cilantro.

Shrimp Chaat

Spicy potato pancakes (Aloo Tikki) topping with vatana Beans, onions, cilantro, and sauces.

Ragda Patties

Mini crispy Poori stuffed with mashed potatoes, onions, chick peas & spiced water.

Pani Poori

Whole wheat hand-rolled bread stuffed with spicy lentils then deep fried.

Daal Poori

Mini crispy Poori stuffed with chopped onion, beans, yogurt, and cilantro.

Dahi Poori

Puffed wheat crisps mixed with chopped onion, tomato, chaat spices, cilantro, and topping with sauces.

Bhel Poori

Soups

Lentils cooked with mild spices.

Mulligatawny Soup

Chicken cooked with Coconut milk and mild spices.

Chicken Soup

Mushroom cooked with coconut milk and Indian herbs.

Mushroom Soup

Coconut milk cooked with fenugreek and medium spices.

Coconut Soup

Vegetable Curries

Cauliflower, zucchini, yellow squash, potatoes, carrots, corns, green peas and more cooked in brown curry sauce

All vegetables curries served with Rice; Substitute with Brown Rice pay Extra $2

Mixed Veggie Curry

Cauliflower, zucchini, yellow squash, potatoes, carrots, cabbages, corns, peas cooked in a creamy sauce

Vegetables Kurma

Cauliflower prepared in a special tomato buttery cream sauce with Methi leaves.

Gobi Makhani

Green peas cooked with homemade cheese in a creamy sauce

Mutor Paneer

Spinach cooked with homemade cheese in a creamy sauce

Saag Paneer

Green peas & homemade ‘Paneer’ (cheese) prepared in a special tomato based buttery cream sauce with ‘Methi leaves’.

Mutor Paneer Makhani

Minced mixed vegetables with ground paneer (cheese) then cooked in mild creamy sauce.

Malai Kufta

Okra cooked with onions and tomatoes

Bhindi (Okra) Bhaji

Eggplant cooked with onions and tomatoes

Eggplant Bhaji

Chick peas cooked with potatoes, chef special spices, onions and tomatoes in brown curry sauce.

Chana Masala

Lentils cooked with fried brown onions & garlic

Tarka Daal

Mushroom cooked with onions and tomatoes

Mushroom Bhaji

Vegetarian-Indo-Chinese

Manchurian: Stir-fried with green bell peppers, soy sauce, garlic & ginger, green chili, chopped onion and special Indo-China Manchurian sauce and spices. Chili: Stir-fried with green bell peppers, soy sauce, garlic & ginger, green chili, chopped onion and special Indo-China Chili sauce and spices.

Mixed Vegetables Chili

Mixed Vegetables Manchurian

Tofu Curries

East and West Bengal favorite coconut-based curry with medium spices. Cooked in coconut milk, onions, garlic, coconut paste and planet Bombay’s chef secret spices

Tofu Malai Curry

Spinach cooked with tofu in a mild creamy sauce.

Tofu Saggwala

Tofu cooked with eggplant, tomato, green papers, onions, cilantros and Mathe leaves.

Tofu Eggplant

Tofu marinated in a blend of yogurt and mild tandoori spices then baked in the clay oven and cooked with fresh mint leaves, cream, Cashew paste and chef special saffron color sauce

Tofu Tikka Masala

Tofu marinated in a blend of yogurt and very mild tandoori spices then backed in the clay oven and cooked with cream, tomato sauce, and chef special spices. Topping with Mathe leaves and pure butter

Tofu Makhani

South Indian style hot and sour curry sauce. Tofu cooked in hot spices with potatoes, tomatoes, onions and cilantros

Tofu Vindaloo

Chickpeas cooked with tofu, and onions in light tomato sauce

Tofu & Chickpeas Masala

North Indian style mild curry sauce. Tofu marinated with yogurt, garlic, ginger and chef special spices. Also cooked with Mathe leaves, cashew paste, cream and slice of pineapples.

Tofu Passanda

Tofu cooked in medium curry sauce with mixed pickle, onion, green peppers, tomatoes and cilantros

Tofu Achari

Chef Special (Indo-Chinese Dishes)

Stir-fried chicken cooked with green bell peppers, soy sauce, garlic & ginger, green chili, dry red chili, chopped onion and special Indo-China Chili sauce and spices.

Chili Chicken

Stir-fried Tilapia Fish cooked with green bell peppers, soy sauce, garlic & ginger, green chili, dry red chili, chopped onion and special Indo-China Chili sauce and spices.

Chili Fish

Stir-fried Shrimp cooked with green bell peppers, soy sauce, garlic & ginger, green chili, dry red chili, chopped onion and special Indo-China Chili sauce and spices.

Chili Shrimp

Stir-fried Tilapia Fish cooked with green bell peppers, soy sauce, garlic & ginger, green chili, chopped onion and special Indo-China Manchurian sauce and spices.

Manchurian Fish

Stir-fried Chicken cooked with green bell peppers, soy sauce, garlic & ginger, green chili, chopped onion and special Indo-China Manchurian sauce and spices.

Manchurian Chicken

Stir-fried Shrimp cooked with green bell peppers, soy sauce, garlic & ginger, green chili, chopped onion and special Indo-China Manchurian sauce and spices.

Manchurian Shrimp

Chef Special Curries

Chicken slices marinated in yogurt, garlic & ginger with Chef’s Special Spices; and cooked in a creamy sauce with mixed fruits

Mughlai Chicken

Marinated in a blend of yogurt and mild tandoori spices, then baked in the clay oven and cooked with fresh mint leaves, cream, cashew paste, and Chef’s Special saffron colored sauce.

Chicken Tikka Masala

Marinated in a blend of yogurt and mild tandoori spices, then baked in the clay oven and cooked with fresh mint leaves, cream, cashew paste, and Chef’s Special saffron colored sauce.

Lamb Tikka Masala

Marinated in a blend of yogurt and mild tandoori spices, then baked in the clay oven and cooked with fresh mint leaves, cream, cashew paste, and Chef’s Special saffron colored sauce.

Shrimp Tikka Masala

Chicken marinated in a blend of yogurt and very mild tandoori spices, then baked in the clay oven and cooked with cream and Chef’s Special spices, garnished with dried Methi leaves & butter.

Butter Chicken

Lamb cooked in a medium curry sauce with mixed pickle, onion, tomatoes and cilantros.

Lamb Achar

Goat cooked in a medium curry sauce with mixed pickle, onion, tomatoes and cilantros.

Goat Achar

Goat marinated with yogurt, garlic, ginger and chef special spices. Also cooked with cashew paste, cream and slice of pineapples.

Goat Rezala

Chicken, Lamb, Shrimp prepared with Planet BOMBAY special curry spices

Mixed Meat Curry

$18.00

Curry Express

Indian’s favorite yellow curry sauce cooked with blended onions, green peppers, vegetables, garlic, and ginger. Also prepared with Planet BOMBAY special curry spices.

All Curries garnished with cilantro. Served mild, medium, hot, very hot, or ‘Nagaland’ hot. Chicken $14, Lamb $16, Goat $16, Shrimp $16, Salmon $15, Tilapia $14, Oxtail $18, Duck $18, Paneer $13

Curry

East India’s favorite brown & thick curry sauce cooked with fresh garlic, ginger, tomatoes, onions and green peppers.

Bhoona

Vindaloo is Goa’s most famous export, but its origin is in fact Portuguese. In the 16th century, when Portuguese traders embarked on their long voyage to India, they carried pork, preserved in vinegar, garlic, and black pepper. The word ‘vin’ comes from vinegar and ‘aloo’ is derived from ‘Alho’, the Portuguese word for garlic. Cooked in hot spices with potatoes.

Vindaloo

About 13 centuries ago a small group of Persians fled their country to avoid religious persecution and landed in the state of Gujrat. They became known as ‘Parsis’ and they adopted Gujrati as their language. They developed a Parsi version of the language, which is slightly different from the local form. In native Gujrati, ‘Dhan’ means wealth, but in Parsi Gujrati it means ‘Rice’ and ‘Sak’ is vegetable. Prepared with medium spicy curry sauce with lentils.

Dhansak

The city of Hyderabad in Andhra Pradesh has a rich heritage of Mogul cuisine. It was here that the last Mogul emperor retired before handing over power to the Nizam dynasty. But the original recipe of Kurma comes from Delhi, the center of Mogul cuisine. Kurma is a rich and creamy style mild curry sauce cooked with yogurt, cream, cashew nuts & fortified butter.

Kurma

Garden fresh chopped spinach cooked with garlic, tomatoes, onion, and other Indian spices.

Sag

East and West Bengal favorite coconut based curry with medium hot spices. Cooked with coconut milk, onions, garlic, ground coconut and Planet Bombay special spices.

This is one of the most popular lamb dishes to have originated in Kashmir. Traditionally fatty meat on the bone is slow cooked until most of the fat is separated from the meat. The fat escapes from the meat in this way is known as Rogan and josh refers to the rich red color by Paprika. Marinated with yogurt, garlic, ginger and chef special spices then cooked in medium curry sauce topping with fried onions, green peppers and tomatoes. Your choice of

Rogon Josh

Tandoori Specialties

Chicken leg quarters (with bone) marinated in special sauce made with yogurt, lemon juice, grilled over charcoal in 'Tandoori oven’.

Tandoori Chicken

Shish kebab or Seekh kebab is a popular meal of skewered. Ground lamb marinated in a sauce made with yogurt, Ginger & garlic, lemon juice, cilantro, grilled on charcoal in 'Tandoori oven'.

Lamb-Shish-Kabab

$14.00

Chicken Kabab

Boneless cubed chicken breast marinated in a sauce made with yogurt, lemon juice, grilled on charcoal in 'Tandoori oven'.

$14.00

Salmon Tandoori

Salmon fillet marinated in special sauce made with yogurt, lemon juice, grilled over charcoal in 'Tandoori oven'.

Jumbo Shrimp (size 21/25) marinated in special sauce made with yogurt, lemon juice, grilled in 'Tandoori oven'.

Shrimp Tandoori

Lamb cubes marinated in special sauce made with yogurt, lemon juice, grilled over charcoal in 'Tandoori oven'.

Lamb Kabab

Juicy lamb chops marinated with yogurt, garlic & ginger, grilled on charcoal in 'Tandoori oven ‘ then cooked to your taste. An all time favorite

Lamb Chop

$25.00

Mixed Tandoori Kabab

Chicken, Lamb, Shrimp and Fish marinated with yogurt, lemon juice and special tandoori sauce, cooked in clay oven

$20.00

Vegetarian Tandoori

Tofu marinated in special sauce made with yogurt, lemon juice, grilled over charcoal in 'Tandoori oven’.

Tofu Tandoori

Home-made cheese marinated in special sauce made with yogurt, lemon juice, grilled over charcoal in 'Tandoori oven’.

Paneer tandoori

Cauliflower marinated in special sauce made with yogurt, lemon juice, grilled over charcoal in 'Tandoori oven'.

Aloo Tandoori

Potato cubes marinated in special sauce made with yogurt, lemon juice, grilled over charcoal in 'Tandoori oven'.

Gobi Tandoori

Biriyanis

Basmati rice dish cooked with mixed dried fruits, sweet.

Specialty of the Muslim community. Meat or poultry Cooked with Basmati Rice and special planet Bombay biryani spices. Served with our special sauce.

Chicken Tikka Biriyani

Fried Rice

Unleavened white flour bread fresh baked in ‘Tandoori Clay Oven’ with a touch of butter.

All fried rice dishes: cooked with Basmati rice with soy sauce, garlic, onions, and Indo-China mild spices

Breads

$3.00

Cheese Naan

Unleavened white flour bread stuffed with shredded cheese, with a touch of butter.

Naan bread baked in ‘Tandoori Clay Oven’ topped with fresh minced garlic & cilantro.

Garlic Naan

Nan stuffed with Mixed Fruit - Sweet

Peshawari Naan

Combination of Plain Naan, Garlic Naan & Fruit naan

Basket Naan

Nan bread stuffed with spicy green chili

Bullet Naan

Whole wheat hand rolled thick flat bread cooked in the clay oven

Whole wheat hand rolled flat bread baked on a skillet

Chapati

$3.00

Poori

Deep fried fluffy bread

Whole wheat bread pan-fried with butter.

Paratha

Stuffed with potatoes and other spices

Aloo Paratha

Smoothies