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Bombay Express
619 Edgewood Ave SE, Atlanta, GA 30312
4.78
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(9 ratings)
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Appetizers
Chaat Planet
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Vegetable Curries
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Tofu Curries
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Appetizers
Chaat Planet
Soups
Vegetable Curries
Vegetarian-Indo-Chinese
Tofu Curries
Chef Special (Indo-Chinese Dishes)
Chef Special Curries
Curry Express
Tandoori Specialties
Vegetarian Tandoori
Biriyanis
Fried Rice
Breads
Smoothies
Beverages
Relishes
Desserts
Appetizers
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Vegetable Samosas (2 pieces)
Triangular puffed pastry stuffed with cubed potatoes, green peas, carrots & mildly spiced herbs.
$4.00
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Chicken Samosas (2 pieces)
$6.00
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Chana Bhaji
Chick Peas in a blend of Spices, garnished with Cilantros
$5.00
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Onion Bhaji
Onion fitters prepared with whole coriander, cumin and a variety of spices.
$4.00
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Paneer Pakora
Homemade cheese slices breaded with chick-pea flour and deep fried with vegetable oil.
$8.00
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Shrimp Poori
Fluffy hand-rolled deep fried Poori bread stuffed with creamy coconut based Shrimp.
$10.00
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Chicken 65
Chicken 65 is a spicy, deep-fried chicken dish originating from Chennai, India. Chicken slices marinated with garlic & ginger; then stir-fried and slightly sautéed with green chili and special sauce
$8.00
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Gobi 65
Gobi 65 is a spicy deep-fried Cauliflower dish originating from Chennai, India. Cauliflower’s cubes marinated with garlic & ginger; then stir-fried and slightly sautéed with green chili and special sauce
$8.00
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Meat Platter
Lamb kabab, Shish kabab and chicken tikka
$10.00
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Tandoori Hot Wings
Baked wings mixed with special spicy tandoori sauce
$7.00
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Curry Hot Wings
Deep fried wings mixed with special spicy curry sauce
$7.00
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Chicken Pakoras
Deep fried chicken tenders serve with mango-mint sauce
$8.00
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Chicken Roll (3 pieces)
$6.00
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Chaat Planet
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Indian Street Food
Samosa Chaat
Vegetable pastry cut into pieces and served with spicy vatana beans and topping with sauces
$8.00
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Aloo Chaat
Mashed potato mixed with special chat masala, onions, tomato and cilantro and topping with sauces
$6.00
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Papdi Chaat
Flour crisps, spiced vatana beans, topping with mint sauce, yogurt sauce and tamarind sauce with other herb and spices.
$7.00
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Chicken Papdi Chaat
Flour crisps, spiced vatana beans, topping with ground chicken, mint sauce, yogurt sauce and tamarind sauce with other herb and spices.
$8.00
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Chicken Chaat
Crispy chicken slices mixed with onion, cucumber, green bell pepper, tomato, special Bombay Chat Masala and cilantro.
$8.00
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Shrimp Chaat
Crispy Shrimp mixed with onion, cucumber, green bell pepper, tomato, special Bombay Chat Masala and cilantro.
$10.00
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Ragda Patties
Spicy potato pancakes (Aloo Tikki) topping with vatana Beans, onions, cilantro, and sauces.
$8.00
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Pani Poori
Mini crispy Poori stuffed with mashed potatoes, onions, chick peas & spiced water.
$7.00
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Daal Poori
Whole wheat hand-rolled bread stuffed with spicy lentils then deep fried.
$6.00
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Dahi Poori
Mini crispy Poori stuffed with chopped onion, beans, yogurt, and cilantro.
$8.00
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Bhel Poori
Puffed wheat crisps mixed with chopped onion, tomato, chaat spices, cilantro, and topping with sauces.
$7.00
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Soups
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Mulligatawny Soup
Lentils cooked with mild spices.
$4.00
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Chicken Soup
Chicken cooked with Coconut milk and mild spices.
$5.00
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Mushroom Soup
Mushroom cooked with coconut milk and Indian herbs.
$5.00
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Coconut Soup
Coconut milk cooked with fenugreek and medium spices.
$5.00
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Vegetable Curries
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All vegetables curries served with Rice; Substitute with Brown Rice pay Extra $2
Mixed Veggie Curry
Cauliflower, zucchini, yellow squash, potatoes, carrots, corns, green peas and more cooked in brown curry sauce
$12.00
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Vegetables Kurma
Cauliflower, zucchini, yellow squash, potatoes, carrots, cabbages, corns, peas cooked in a creamy sauce
$12.00
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Gobi Makhani
Cauliflower prepared in a special tomato buttery cream sauce with Methi leaves.
$13.00
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Mutor Paneer
Green peas cooked with homemade cheese in a creamy sauce
$13.00
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Saag Paneer
Spinach cooked with homemade cheese in a creamy sauce
$13.00
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Mutor Paneer Makhani
Green peas & homemade ‘Paneer’ (cheese) prepared in a special tomato based buttery cream sauce with ‘Methi leaves’.
$13.00
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Malai Kufta
Minced mixed vegetables with ground paneer (cheese) then cooked in mild creamy sauce.
$13.00
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Bhindi (Okra) Bhaji
Okra cooked with onions and tomatoes
$12.00
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Eggplant Bhaji
Eggplant cooked with onions and tomatoes
$12.00
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Chana Masala
Chick peas cooked with potatoes, chef special spices, onions and tomatoes in brown curry sauce.
$12.00
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Tarka Daal
Lentils cooked with fried brown onions & garlic
$12.00
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Mushroom Bhaji
Mushroom cooked with onions and tomatoes
$12.00
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Vegetarian-Indo-Chinese
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Manchurian: Stir-fried with green bell peppers, soy sauce, garlic & ginger, green chili, chopped onion and special Indo-China Manchurian sauce and spices. Chili: Stir-fried with green bell peppers, soy sauce, garlic & ginger, green chili, chopped onion and special Indo-China Chili sauce and spices.
Chili Gobi
$12.00
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Chili Paneer
$13.00
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Gobi Manchurian
$12.00
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Paneer Manchurian
$13.00
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Tofu Chili
$12.00
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Tofu Manchurian
$13.00
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Mixed Vegetables Chili
$12.00
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Mixed Vegetables Manchurian
$12.00
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Tofu Curries
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Tofu Malai Curry
East and West Bengal favorite coconut-based curry with medium spices. Cooked in coconut milk, onions, garlic, coconut paste and planet Bombay’s chef secret spices
$12.00
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Tofu Saggwala
Spinach cooked with tofu in a mild creamy sauce.
$13.00
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Tofu Eggplant
Tofu cooked with eggplant, tomato, green papers, onions, cilantros and Mathe leaves.
$12.00
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Tofu Tikka Masala
Tofu marinated in a blend of yogurt and mild tandoori spices then baked in the clay oven and cooked with fresh mint leaves, cream, Cashew paste and chef special saffron color sauce
$13.00
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Tofu Makhani
Tofu marinated in a blend of yogurt and very mild tandoori spices then backed in the clay oven and cooked with cream, tomato sauce, and chef special spices. Topping with Mathe leaves and pure butter
$13.00
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Tofu Vindaloo
South Indian style hot and sour curry sauce. Tofu cooked in hot spices with potatoes, tomatoes, onions and cilantros
$12.00
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Tofu & Chickpeas Masala
Chickpeas cooked with tofu, and onions in light tomato sauce
$12.00
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Tofu Passanda
North Indian style mild curry sauce. Tofu marinated with yogurt, garlic, ginger and chef special spices. Also cooked with Mathe leaves, cashew paste, cream and slice of pineapples.
$13.00
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Tofu Achari
Tofu cooked in medium curry sauce with mixed pickle, onion, green peppers, tomatoes and cilantros
$13.00
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Chef Special (Indo-Chinese Dishes)
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Chili Chicken
Stir-fried chicken cooked with green bell peppers, soy sauce, garlic & ginger, green chili, dry red chili, chopped onion and special Indo-China Chili sauce and spices.
$15.00
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Chili Fish
Stir-fried Tilapia Fish cooked with green bell peppers, soy sauce, garlic & ginger, green chili, dry red chili, chopped onion and special Indo-China Chili sauce and spices.
$15.00
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Chili Shrimp
Stir-fried Shrimp cooked with green bell peppers, soy sauce, garlic & ginger, green chili, dry red chili, chopped onion and special Indo-China Chili sauce and spices.
$16.00
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Manchurian Fish
Stir-fried Tilapia Fish cooked with green bell peppers, soy sauce, garlic & ginger, green chili, chopped onion and special Indo-China Manchurian sauce and spices.
$15.00
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Manchurian Chicken
Stir-fried Chicken cooked with green bell peppers, soy sauce, garlic & ginger, green chili, chopped onion and special Indo-China Manchurian sauce and spices.
$15.00
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Manchurian Shrimp
Stir-fried Shrimp cooked with green bell peppers, soy sauce, garlic & ginger, green chili, chopped onion and special Indo-China Manchurian sauce and spices.
$16.00
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Chef Special Curries
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Mughlai Chicken
Chicken slices marinated in yogurt, garlic & ginger with Chef’s Special Spices; and cooked in a creamy sauce with mixed fruits
$15.00
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Chicken Tikka Masala
Marinated in a blend of yogurt and mild tandoori spices, then baked in the clay oven and cooked with fresh mint leaves, cream, cashew paste, and Chef’s Special saffron colored sauce.
$15.00
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Lamb Tikka Masala
Marinated in a blend of yogurt and mild tandoori spices, then baked in the clay oven and cooked with fresh mint leaves, cream, cashew paste, and Chef’s Special saffron colored sauce.
$17.00
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Shrimp Tikka Masala
Marinated in a blend of yogurt and mild tandoori spices, then baked in the clay oven and cooked with fresh mint leaves, cream, cashew paste, and Chef’s Special saffron colored sauce.
$17.00
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Butter Chicken
Chicken marinated in a blend of yogurt and very mild tandoori spices, then baked in the clay oven and cooked with cream and Chef’s Special spices, garnished with dried Methi leaves & butter.
$15.00
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Lamb Achar
Lamb cooked in a medium curry sauce with mixed pickle, onion, tomatoes and cilantros.
$17.00
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Goat Achar
Goat cooked in a medium curry sauce with mixed pickle, onion, tomatoes and cilantros.
$16.00
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Goat Rezala
Goat marinated with yogurt, garlic, ginger and chef special spices. Also cooked with cashew paste, cream and slice of pineapples.
$16.00
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Mixed Meat Curry
Chicken, Lamb, Shrimp prepared with Planet BOMBAY special curry spices
$18.00
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Curry Express
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All Curries garnished with cilantro. Served mild, medium, hot, very hot, or ‘Nagaland’ hot. Chicken $14, Lamb $16, Goat $16, Shrimp $16, Salmon $15, Tilapia $14, Oxtail $18, Duck $18, Paneer $13
Curry
Indian’s favorite yellow curry sauce cooked with blended onions, green peppers, vegetables, garlic, and ginger. Also prepared with Planet BOMBAY special curry spices.
$13.00
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Bhoona
East India’s favorite brown & thick curry sauce cooked with fresh garlic, ginger, tomatoes, onions and green peppers.
$13.00
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Vindaloo
Vindaloo is Goa’s most famous export, but its origin is in fact Portuguese. In the 16th century, when Portuguese traders embarked on their long voyage to India, they carried pork, preserved in vinegar, garlic, and black pepper. The word ‘vin’ comes from vinegar and ‘aloo’ is derived from ‘Alho’, the Portuguese word for garlic. Cooked in hot spices with potatoes.
$13.00
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Dhansak
About 13 centuries ago a small group of Persians fled their country to avoid religious persecution and landed in the state of Gujrat. They became known as ‘Parsis’ and they adopted Gujrati as their language. They developed a Parsi version of the language, which is slightly different from the local form. In native Gujrati, ‘Dhan’ means wealth, but in Parsi Gujrati it means ‘Rice’ and ‘Sak’ is vegetable. Prepared with medium spicy curry sauce with lentils.
$13.00
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Kurma
The city of Hyderabad in Andhra Pradesh has a rich heritage of Mogul cuisine. It was here that the last Mogul emperor retired before handing over power to the Nizam dynasty. But the original recipe of Kurma comes from Delhi, the center of Mogul cuisine. Kurma is a rich and creamy style mild curry sauce cooked with yogurt, cream, cashew nuts & fortified butter.
$13.00
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Sag
Garden fresh chopped spinach cooked with garlic, tomatoes, onion, and other Indian spices.
$13.00
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Pasanda
Popular North Indian meat dish, derived from a meal served in the court of the Mogul emperors. The word is a variation on the Urdu word ‘Pasande’, or ‘the favorite one’, which refers to the prime cut of meat traditionally used, marinated with yogurt, garlic, ginger and Chef’s special spices. Also cooked with cashew nuts, cream and slice of pineapple.
$13.00
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Malai Curry
East and West Bengal favorite coconut based curry with medium hot spices. Cooked with coconut milk, onions, garlic, ground coconut and Planet Bombay special spices.
$13.00
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Rogon Josh
This is one of the most popular lamb dishes to have originated in Kashmir. Traditionally fatty meat on the bone is slow cooked until most of the fat is separated from the meat. The fat escapes from the meat in this way is known as Rogan and josh refers to the rich red color by Paprika. Marinated with yogurt, garlic, ginger and chef special spices then cooked in medium curry sauce topping with fried onions, green peppers and tomatoes. Your choice of
$13.00
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Tandoori Specialties
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Tandoori Chicken
Chicken leg quarters (with bone) marinated in special sauce made with yogurt, lemon juice, grilled over charcoal in 'Tandoori oven’.
$12.00
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Lamb-Shish-Kabab
Shish kebab or Seekh kebab is a popular meal of skewered. Ground lamb marinated in a sauce made with yogurt, Ginger & garlic, lemon juice, cilantro, grilled on charcoal in 'Tandoori oven'.
$14.00
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Chicken Kabab
Boneless cubed chicken breast marinated in a sauce made with yogurt, lemon juice, grilled on charcoal in 'Tandoori oven'.
$14.00
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Salmon Tandoori
Salmon fillet marinated in special sauce made with yogurt, lemon juice, grilled over charcoal in 'Tandoori oven'.
$16.00
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Shrimp Tandoori
Jumbo Shrimp (size 21/25) marinated in special sauce made with yogurt, lemon juice, grilled in 'Tandoori oven'.
$17.00
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Lamb Kabab
Lamb cubes marinated in special sauce made with yogurt, lemon juice, grilled over charcoal in 'Tandoori oven'.
$17.00
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Lamb Chop
Juicy lamb chops marinated with yogurt, garlic & ginger, grilled on charcoal in 'Tandoori oven ‘ then cooked to your taste. An all time favorite
$25.00
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Mixed Tandoori Kabab
Chicken, Lamb, Shrimp and Fish marinated with yogurt, lemon juice and special tandoori sauce, cooked in clay oven
$20.00
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Vegetarian Tandoori
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Tofu Tandoori
Tofu marinated in special sauce made with yogurt, lemon juice, grilled over charcoal in 'Tandoori oven’.
$12.00
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Paneer tandoori
Home-made cheese marinated in special sauce made with yogurt, lemon juice, grilled over charcoal in 'Tandoori oven’.
$13.00
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Aloo Tandoori
Cauliflower marinated in special sauce made with yogurt, lemon juice, grilled over charcoal in 'Tandoori oven'.
$12.00
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Gobi Tandoori
Potato cubes marinated in special sauce made with yogurt, lemon juice, grilled over charcoal in 'Tandoori oven'.
$12.00
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Biriyanis
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Specialty of the Muslim community. Meat or poultry Cooked with Basmati Rice and special planet Bombay biryani spices. Served with our special sauce.
Goat Biriyani
$16.00
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Lamb Biriyani
$16.00
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Chicken Biriyani
$14.00
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Chicken Tikka Biriyani
$15.00
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Shrimp Biriyani
$16.00
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Vegetables Biryani
$12.00
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Kashmiri Rice
Basmati rice dish cooked with mixed dried fruits, sweet.
$10.00
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Fried Rice
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All fried rice dishes: cooked with Basmati rice with soy sauce, garlic, onions, and Indo-China mild spices
Plain Rice
$2.00
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Brown Rice
$3.00
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Peas Fried Rice
$5.00
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Spinach Fried Rice
$10.00
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Lemon Fried Rice
$8.00
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Tamarind Fried Rice
$8.00
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Chicken Fried Rice
$12.00
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Shrimp Fried Rice
$16.00
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Vegetable Fried Rice
$10.00
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Mushroom Fried Rice
$10.00
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Egg Fried Rice
$8.00
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Garlic Fried Rice
$8.00
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Breads
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Naan
Unleavened white flour bread fresh baked in ‘Tandoori Clay Oven’ with a touch of butter.
$3.00
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Cheese Naan
Unleavened white flour bread stuffed with shredded cheese, with a touch of butter.
$5.00
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Garlic Naan
Naan bread baked in ‘Tandoori Clay Oven’ topped with fresh minced garlic & cilantro.
$4.00
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Peshawari Naan
Nan stuffed with Mixed Fruit - Sweet
$6.00
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Basket Naan
Combination of Plain Naan, Garlic Naan & Fruit naan
$10.00
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Bullet Naan
Nan bread stuffed with spicy green chili
$5.00
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Chef Special Naan
$6.00
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Tandoor Roti
Whole wheat hand rolled thick flat bread cooked in the clay oven
$4.00
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Chapati
Whole wheat hand rolled flat bread baked on a skillet
$3.00
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Poori
Deep fried fluffy bread
$5.00
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Paratha
Whole wheat bread pan-fried with butter.
$4.00
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Aloo Paratha
Stuffed with potatoes and other spices
$6.00
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Smoothies
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Thick beverage with blended raw fruit & veggies with water, ice, dairy products & sweeteners.
Mango Smoothie
$6.00
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Banana Smoothie
$6.00
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Lychee Smoothie
$6.00
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Guava Smoothie
$6.00
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Beverages
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Sweet Lassi
$4.00
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Salty Lassi
$4.00
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Mango Lassi
$4.00
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Mango Juice
$4.00
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Spiced Tea Cold
$3.00
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Spiced Tea Hot
$3.00
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Soda/Soft Drinks
$2.00
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Bottled Water
$2.00
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Sparkling Water
$3.00
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Relishes
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Indians believe that eating sour food with meals is healthy and a whole range of tart tangy pickles are created, which all taste great with spicy food.
Sweet Mango Chutney
$3.00
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Spicy Mango Pickle
$3.00
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Onion Chutney
$3.00
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Yogurt-Cucumber Raita
$3.00
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Desserts
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Kulfi
Indian Ice cream
$5.00
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Gulab Jamun
Sponged pastry in flavored syrup
$5.00
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Rice Pudding
$4.00
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Menu Categories
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Appetizers
Chaat Planet
Soups
Vegetable Curries
Vegetarian-Indo-Chinese
Tofu Curries
Chef Special (Indo-Chinese Dishes)
Chef Special Curries
Curry Express
Tandoori Specialties
Vegetarian Tandoori
Biriyanis
Fried Rice
Breads
Smoothies
Beverages
Relishes
Desserts
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