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1701 Legacy Dr Ste 125, Frisco, TX 75034
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Idli is a south Indian savory cake popular throughout India. The cakes are made by steaming a batter consisting of fermented black lentils and rice. This easy digestible recipe makes an excellent combination with Sambhar, tomato and peanut chutney
A south Indian breakfast savory made from lentil and looks like spicy doughnut
Rice cakes along with Doughnut shaped Vada made from Lentil will go together as a perfect combo meal served with Sambhar, Tomato and Peanut Chutney
Batura is a soft leavened fried Indian fluffy bread made with flour and some yogurt and is served with chickpea curry
Pieces of got mutton cooked with flavored spices mixed with basmati rice
Boneless chicken cooked with basmati rice along with aromatic spices
The culinary art of cooking in India starts from the selection of organic ingredients.
Pieces of goat (mutton) cooked with flavored spices mixed with basmathi rice
Mixed vegetables cooked with basmati rice and aromatic spices
Tender pieces of chicken roasted on tawa with spices and herbs then wrapped in a roll made by tortilla/chapathi/naan and egg
Barbequed chicken cooked with freshly chopped herbs and a mix of tasty chutneys then wrapped in a roll made by tortilla/chapathi/naan and egg
The tikka roll filled with marinated tandoor chicken with masala then wrapped in a roll made by whole wheat bread and egg
Chili chicken curry wrapped in a roll made by tortilla/chapathi/naan and egg
Punjabi zaika! Tawa-cooked paneer masala wrapped in a roll made by tortilla/chapathi/naan and egg
marinated paneer grilled in a tandoor with some vegetables is wrapped in a roll made by tortilla/chapathi/naan and egg
Our fusion recipe – Chinese preparation with a desi twist wrapped in a roll made by tortilla/chapathi/naan and egg
Delicious mixed vegetable masala wrapped in a roll made by tortilla/chapathi/naan and egg for vegetable lovers
Chicken quartered and marinated in the traditional oriental spices, ginger, garlic and fresh lemon juice, barbecued in the tandoor
Boneless chicken pieces marinated in green paste of mint, coriander and curd and some flavorful spices and grilled in tandoor.
chunks of chicken wrapped in creamy textures of cheese, cream cheese and sour cream along with spices and a generous squeeze of lime
Tandoori chicken (boneless thing) cooked in purred tomato sauce with authentic apices and finished with butter & cream
Homemade cheese and tomatoes cooked with curry sauce
Paneer Cooked in Special Curry, Tomato and Yogurt Sauce.
homemade cheese cooked with sautéed onions and tomatoes in medium spicy curry sauce
Assorted lentils cooked traditionally in slow process, tempered with cumin, garlic and dried red chilies
Fresh grated vegetable fritters cooked in a tomato, cream and onion sauce
Home style goat curry with a blend of selected hand ground spices.
Traditional goat cooked with gongura (Red sorrel) leaves & special spice
Marinated boneless chicken deep fried, tossed with yogurt curry leaves sauce
Tender pieces of chicken marinated and fried, tossed in Chinese sauce with onion, bell peppers and green chilies
An indo Chinese fusion cooked paneer mixed with onion and peppers
Prepared by sautéing vegetable balls in soy, tomato and chili sauces
Deep fried cauliflower sautéed in tomato, soy and chili sauces
Cottage cheese puff served with reduced sweetened milk, flavored with cardamom and pistachio.
Dry milk & cottage cheese balls fried & dipped in light sugar syrup
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