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Pad Mango
11 Marist Dr, Poughkeepsie, NY 12601
4.87
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8 ratings
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All Day Menu
Appetizers
Soup
Salads & Yum
Noodles
Noodle Soups
Curry
Fried Rice
Entrée
Chef’S Specials
Fishes (Seasonal Price)
Vegetarian
Side Dishes
Beverages
Desserts
Lunch Specials
Appetizers
list
A1. Steamed Golden Pork Bun
Steamed pork bun stuffed with pork and veg.
$3.75
A2. Thai Style Crispy Chicken
Fried crispy dice breaded chicken in sweet chili sauce.
$6.05
A3. Pla Muk Todd
Fried crispy squid in sweet chili sauce.
$6.75
A4. Thai Spring Rolls (3pcs)
Crispy spring rolls stuffed with mixed vegetables and served with plum sauce .
$6.05
A5. Chicken or Beef Satay (4pcs)
Grilled chicken or beef marinated in Thai herbs and served with peanut sauce.
$6.45+
A6. Thai Spare Ribs
Sauteed pork spare ribs with green pea, carrot, onion, garlic and pepper.
$6.45
A7. Thai Dumpling (4 pcs)
Steamed dumpling stuffed with ground pork and shrimp.
$6.05
A8. Vegetable Dumpling (4 pcs)
Steamed dumpling stuffed with mixed vegetable.
$6.75
A9. Thai Curry Dumpling
whatshot
Fried Shrimp dumpling topped with bell pepper, onion, and massaman curry.
$6.45
A10. Tao Hoo Todd
Fried Tofu served with sweet chili sauce and grounded peanut.
$4.75
A11. Shrimp Mermaid (5 pcs)
Fried shrimp wrapped w. spring roll skin & served with plum sauce.
$6.75
A12. Summer Roll (2 pcs)
Soft salad roll with shrimp, lettuce, mint leaf, and vermicelli noodle.
$7.05
A13. Curry Puff (4 pcs)
whatshot
Fried curry puff stuffed with ground pork and shrimp served with sweet chili sauce.
$6.05
A14. Toong Thong
Fried wonton stuffed with grounded pork and shrimp served with sweet chili sauce.
$6.75
A15. Vegetarian Curry Puff
whatshot
Fried curry puff stuffed with mixed vegetable and served with sweet chili sauce.
$6.05
A16. Mee Krob
whatshot
Crispy rice noodle garnished with chicken, shrimp, bell pepper, and onion in a sweet & tangy sauce.
$7.05
Soup
list
S1. Tom Yung Koong
whatshot
Hot and sour soup with shrimp, mushroom, lemon grass, galangal, and kaffir lime leaf.
$4.95
S2. Tom Kha Gai
Chicken with coconut milk, mushroom, lemon grass, galangal, and kaffir lime leaf.
$4.50
S3. Tom Yum Puk
whatshot
Choice of chicken or mixed vegetable with lemon grass, galangal, and kaffir lime leaf in hot and sour soup.
$4.50+
S3. Tom Yum Gai
whatshot
Choice of chicken or mixed vegetable with lemon grass, galangal, and kaffir lime leaf in hot and sour soup.
$4.50+
S4. Tom Kha Puk
Mixed vegetable with coconut milk, lemon grass, galangal, and kaffir lime leaf.
$4.50
S5. Tom Yum Seafood
whatshot
Hot and sour soup with shrimp, scallop, squid, mushroom, lemon grass, galangal, and kaffir lime leaf.
$6.95
S6. Nam Gang Puk
Mixed vegetable in clear chicken broth. (Clear vegetable broth available upon request.)
$4.50
Salads & Yum
list
Y1. Thai Salad
Thai style mixed salad served with peanut sauce dressing
$4.95
Y2. Papaya Salad
whatshot
Shredded green papaya with tomato, string bean, carrot, lettuce, and grounded peanut in sweet & spicy dressing.
$7.95
Y3. Larb
whatshot
Choice of grounded chicken, beef, or pork with lettuce, red onion, tomato, cucumber, cilantro, and basil in spicy lime dressing.
$12.95+
Y4. Yum Nuur
whatshot
Grilled slice beef with red onion, tomato, lettuce, cucumber, cilantro, and basil in spicy lime dressing
$12.95
Y5. Papaya Mango Salad
whatshot
Shredded green papaya and fresh mango with tomato, string bean, carrot, lettuce, and grounded peanut in sweet and spicy dressing.
$12.95
Y6. Shrimp Crabmeat Chef Salad
whatshot
Fried crabmeat with shredded green papaya, purple onion, green, red, yellow pepper, carrot, lettuce, and grounded peanut in sweet and spicy dressing.
$13.95
Noodles
list
N1. Pad Thai
Famous Thai rice noodle sauteed with egg, scallion, dried bean curd, bean sprout, and grounded peanut.
$9.95+
N2. Pad Woon Sen
Sautéed glass noodle with mixed vegetable, crab meat, and egg in sesame flavored sauce.
$9.95+
N3. Pad See Yue
Sauteed wide flat noodle with Chinese broccoli and egg in sweet soy sauce.
$9.95+
N4. Kuay Tiew Kee Mao
whatshot
Sautéed wide flat noodle with egg, basil, broccoli, onion, bell pepper, tomato, bamboo shoot, and napa cabbage in chili paste sauce.
$9.95+
N5. Thai Flavor Lo Mein
Onion, scallion, and basil with homemade brown sauce.
$9.95+
Noodle Soups
list
T1. Seafood Noodle Soup
Shrimp, scallop, and squid with mixed vegetable in Thai rice noodle soup
$11.95
T2. Vegetable &Tofu Noodle Soup
Mixed vegetable and tofu with Thai rice noodle soup.
$8.95
T3. Chicken or Beef Noodle Soup
Chicken or beef with mixed vegetable in Thai rice noodle soup.
$9.95+
Curry
list
K1. Kang Daeng
whatshot
Red curry and coconut milk with basil, kaffir lime leaf, bell pepper, and bamboo shoot.
$11.95+
K2. Kang Koew Wan
whatshot
Green curry and coconut milk with basil, bell pepper, bamboo shoot, and Chinese eggplant.
$11.95+
K3. Kang Panang
whatshot
Panang curry and coconut milk with basil, kaffir lime leaf, and bel pepper.
$11.95+
K4. Kang Massaman
whatshot
Massaman curry and coconut milk with potato, onion, scallion, and grounded peanut.
$11.95+
K5. Kang Karee
whatshot
Yellow curry and coconut milk with potato, onion, and scallion.
$11.95+
Fried Rice
list
R1. Fried Rice
Choice of chicken, beef, pork, or shrimp ($2.00 extra) with egg, carrot, green pea, tomato, onion, and scallion.
$10.95+
R2. Basil Fried Rice
whatshot
Choice of chicken, beef, pork, vegetable, tofu, or shrimp ($2.00 extra) with egg, carrot, green pea, bell pepper, onion, and basil leaf.
$10.95+
R3. Combination Fried Rice
Thai fried rice with chicken, shrimp, crab meat, egg, carrot, green pea, tomato, onion, and scallion.
$12.95
R4. Pineapple Fried Rice
Chicken and shrimp with egg, carrot, green pea, tomato, onion, scallion, pineapple, and cashew nut.
$12.95
R5. Fried Rice Puk
Tofu & mixed vegetable fried rice with scrambled egg.
$9.95
Entrée
list
M1. Pad Kra Prow
whatshot
Sautéed with onion, basil, and bell pepper.
$11.95+
M2. Pad Khing
Sautéed with ginger, mushroom, carrot, onion, and bell pepper.
$11.95+
M3. Pad Kra Tiem
Sautéed with green pea, carrot, and onion in a coriander, and garlic sauce.
$11.95+
M4. Pad Prig Khing
whatshot
Sautéed with string bean and bell pepper in curry paste sauce.
$11.95+
M5. Pad Peow Whan
Sautéed mushroom, carrot, tomato, onion, bell pepper, and pineapple in sweet & sour sauce.
$11.95+
M6. Pad Ma Muang
whatshot
Sautéed with bell pepper, mushroom, carrot, onion, bell pepper, and cashew nuts.
$11.95+
M7. Pad Broccoli
Sautéed Chinese broccoli & carrot in Thai brown sauce.
$11.95+
M8. Pad Puk
Sautéed mixed vegetable with Thai brown sauce.
$11.95+
M9. Pad Mango
whatshot
Sautéed fresh mango and mixed vegetable with spicy sweet and sour sauce.
$11.95+
M10. Pad Basil Eggplant
whatshot
Sautéed Chinese eggplant, basil, and mixed vegetable in chili basil sauce.
$11.95+
Chef’S Specials
list
C1. Kai Yang
Grilled half chicken marinated in Thai traditional style and served with curry rice.
$13.95
C2. Pad Mango Delight
whatshot
Sauteed shrimp, squid, and scallop with mixed vegetable in chili basil sauce.
$16.95
C3. Ped Red Curry
whatshot
Crispy duck in red curry & coconut milk, with tomato, bell pepper, pineapple, and basil.
$18.95
C4. Ped Panang
whatshot
Crispy duck in panang curry & coconut milk, with bell pepper and basil.
$18.95
C5. Ped Yala
Crispy duck with crushed pineapple, bell pepper, and scallion, topped with tamarind sauce
$18.95
C6. Thai Style Chicken or Boneless Fish
whatshot
Breaded chicken or fish with sesame & scallion in sweet chili sauce.
$13.95+
C7. Rama Chicken
Steamed chicken and mixed vegetable, topped with hot peanut sauce.
$13.95
C8. Pad Mango Fried Chicken w. Fresh Mango
Deep fried breaded chicken w. fresh mange and ground peanut, scallion, and cilantro, topped on Chinese broccoli.
$13.95
Fishes (Seasonal Price)
list
F1. Pla Lard Prik
Fried whole fish topped with bell pepper, onion, and cilantro in chili garlic sauce
$25.95
F2. Pla Kra Tiem
Fried whole fish topped with green pea, carrot, and onion in a coriander and garlic sauce
$25.95
F3. Pla Peow Whan
Fried whole fish topped with mixed vegetable in sweet & sour sauce.
$25.95
Vegetarian
list
V1. Veggie Duck Pineapple Curry
whatshot
Mock duck in red curry & coconut milk, with pineapple, tomato, bell pepper, and basil
$12.95
V2. Pad Ka Na
Sautéed Chinese broccoli & carrot in Thai brown sauce.
$10.95
V3. Veggie Pineapple Fried Rice
Tofu & mixed vegetable with pineapple, egg, and cashew nut.
$12.95
V4. Pad Puk Rummith
Sautéed mixed vegetable and tofu with Thai brown sauce.
$9.95
V5. Pad Eggplant
whatshot
Sautéed eggplant, tofu, and mixed vegetable in chili basil sauce.
$9.95
V6. Veggie Duck Kra Prow
whatshot
Mock duck sauteed with mixed vegetable in spicy basil brown sauce.
$11.95
V7. Param Rong Song
Steamed mixed vegetable topped with hot peanut sauce.
$11.95
Side Dishes
list
Jasmine Rice
$1.50
Brown Rice
$2.00
Sticky Rice
$2.00
Peanut Sauce
$1.25
Beverages
list
Thai Iced Tea
$2.25
Thai Iced Coffee
$2.25
Hot Coffee
$2.00
Hot Tea
$1.00+
Unsweet Tea
$1.50
Coca Cola
$1.50
Diet Coca Cola
$1.50
Orange Soda
$1.50
Sprite
$1.50
Bottled Water
$1.50
Coconut Juice
$2.50
Mango Juice
$2.50
Fresh Coconut
$4.95
Desserts
list
Fried Banana
$3.95
Mango Sticky Rice
$5.95
Ice Cream
$2.95
Fried Ice Cream
$3.95
Lunch Specials
list
Mon-Fri: 11:30am-4:00pm Served with a salad, soup, or shrimp cake
L1. Pad Thai
Rice noodle sautéed with egg, scallion, dried bean curd, grounded peanut, and bean sprout.
$6.95
L2. Pad See Yue
Sautéed wide flat noodle with Chinese broccoli and egg in sweet soy sauce.
$6.95
L3. Pad Kra Prow
whatshot
Sautéed with basil, bell pepper, and onion.
$6.95
L4. Pad Khing
Sautéed with ginger, mushroom, baby corn, carrot, onion, and bell pepper.
$6.95
L5. Pad Kra Tiem
Sautéed green pea, carrot, and onion in a coriander and garlic sauce.
$6.95
L6. Pad Puk
Sautéed mixed vegetable with Thai brown sauce.
$6.95
L7. Kang Deang
whatshot
Red curry and coconut milk with basil, kaffir lime leaf, bell pepper, and bamboo shoot.
$6.95
L8. Kang Massaman
whatshot
Massaman curry and coconut milk with potato, onion, scallion, and grounded peanut.
$6.95
L9. Kang Panang
whatshot
Panang curry and coconut milk with basil, kaffir lime leaf, and bell pepper.
$6.95
L10. Kang Keow Wan
whatshot
Green curry and coconut milk with basil, bell pepper, bamboo shoots, and Chinese eggplant.
$6.95
L11. Noodle Soup
Mixed vegetable in Thai rice noodle soup.
$6.95
L12. Pad Mango
whatshot
Sautéed fresh mango and mixed vegetable with spicy sweet and sour sauce.
$6.95
L13. Fried Rice
Thai fried rice with egg, carrot, green pea, tomato, onion, and scallion.
$6.95
L14. Pad Ma Muang
whatshot
Sautéed with bell pepper, mushroom, carrot, onion, chili pepper, and cashew nut.
$6.95
L15. Pad Broccoli
Sautéed Chinese broccoli & carrot in Thai brown sauce.
$6.95
Choose Group
Appetizers
Soup
Salads & Yum
Noodles
Noodle Soups
Curry
Fried Rice
Entrée
Chef’S Specials
Fishes (Seasonal Price)
Vegetarian
Side Dishes
Beverages
Desserts
Lunch Specials
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