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2305 West Devon Avenue, Chicago, IL 60659
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Fry rice vermicelli noodle.
Malaysian style chicken satay, nasi kapit and peanut sauce.
Malaysian style beef satay, nasi kapit and peanut sauce.
Fragrant rice dish cooked in coconut milk and pandan leaf.
Chicken rice. Chicken boiled in stock and steam fry served cool alongside rice (cooked in chicken stock) and dipping sauce.
Paratha and dal. Traditionally roti canai is served with dhai curry.
Chicken. Bhun sup is a Malay style dish, mixed with spiced chicken broth and dark soy sauce.
Malaysian style burger.
Hot and sour vegetable Thai soup with chicken and seafood.
Rice noodle and fish soup, is an essential part of Burmese cuisine.
Burmese dish consisting of wheat noodles in a curried chicken and coconut milk broth.
Beef bone soup is an aromatic beef soup flavored with spices like coriander, cinnamon, chili, onions and aniseed.
Malaysian oxtail soup is earthy, meaty, warm and comforting with the bursting flavor from a myriad of local spices.
Cendol is an iced dessert that contains droplets of warm like green rice flour jelly, coconut milk and palm sugar syrup.
Regular tea with cream and sugar
Classic Malaysian sweetened tea, stretched for a frothy topping
Teh tarik with a hint of ginger
Malaysia tea without milk
Malted milk hot drink
Malaysian tea without milk plus fresh lime
Fresh lime with syrup on ice
Iced Milo with undissolved Milo powder added on top of it
Ice milk tea
Rose syrup with lime
Rose syrup with evaporated milk
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