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1164 1st Avenue, New York, NY 10065 • Delivery Info
Online ordering is closed now, you can order ahead
Mushroom sauce, dry seaweed & sesame garnish.
Vietnamese style raw rolls with shredded vegetables, bean curd basil leaves and moo-shu sauce.
Homemade mango salsa.
Japanese-style deep-fried bean curd tempura sauce.
Miso sauce.
Cold boiled spinach rolls soy-citrus sauce.
Indonesian soy cake, grilled in satay sauce.
Soy beans in the pod.
Deep-fried root vegs tempura sauce.
Open-wrapped and minced veg.
Tender seitan, onions, bell peppers and grilled in satay sauce.
Breaded, deep-fried soy protein nuggets with plum sauce.
Shredded vegs tofu, rolled in tofu skin and deep fried tangy sauce.
Home-made veg pastries with mint chutney dip.
Batter dipped King-Oyster mushrooms, spicy sauteed salt pepper and scallions diced bell-peppers
Deep fried,soy chess,watercress, spinach
Mushrooms, seaweed and tofu scallions.
Yam, white beans, onions and celery cilantro.
Silken tofu, mushrooms and bamboo shoots.
Mixed greens with beets alfaffa sprouts carrot-ginger dressing.
Mixed greens, beets, alfalfa sprouts and carrot-ginger dressing.
Home-made marinated black seaweed with edamame peas.
Mixed green black seaweed and marinated shredded.
Baby spinach, pine nuts, beets, chick peas, alfalfa sprouts and soy-citrus dressing.
Thin-sliced avocado, mixed greens, alfalfa sprouts beets and carrot-ginger dressing.
Shredded mango, mixed greens, asparagus, peppers, alfalfa sprout, beets and miso-mustard dressing.
The mineral-rich, Queen of Greens: watercress, avocado, beets, alfalfa sprouts and sesame-peanut dressing.
Thin-sliced soy protein with almonds, mixed greens, beets and alfalfa sprouts with sesame-peanut dressing.
String beans, grape tomatoes, peanut chili lime dressing.
Broccoli, carrots, cauliflower, asparagus, zucchini, sugar-snap peas, baby corn, lotus root with brown sauce on the sides.
Tofu teriyaki strips of tofu filet broccoli spears in teriyaki sauce, over a bed of bean-sprouts onions.
Tofu, broccoli carrots, zucchini, lotus, asparagus, sugar-snap peas and cauliflower, sauteed in a rich brown kung-po sauce and baby corn.
Sauteed eggplant in basil garlic sauce on a bed of string beans.
Shredded cabbage, shitake mushrooms, carrots, snow peas, spiced and sauteed, with hoisin sauce and 4 pieces wrappers.
Red green peppers, chives and bean sprouts.
Thin-sliced medallions sauteed in a mellow plum sauce mango, zucchini, asparagus, sweet saga-turnips, peppers, and onions.
Marinated, thick-sliced soy protein in a sweet and tangy citrus sauce, topped with almonds over a bed of kale.
Broccoli, cauliflower, pineapple and peppers.
Mild, slow-cooked coconut curry soy protein broccoli carrots and potatoes pumpkin.
Thick, tender slices of soy protein sauteed in basil-ginger sauce zucchini and asparagus peppers.
Veggie seafood sauteed with oyster mushrooms, asparagus sugar-snap peas and baby corn.
Sliced filets of smoked wheat protein in teriyaki sauce over a bed of sugar-snap peas baby corn.
Tender, thin-sliced medallions of wheat protein, sauteed in a savory black-pepper brown sauce over a bed of Chinese broccoli.
Diced, sauteed vegs: shitake mushrooms, saga-turnips, peppers, onions, celery and tofu, topped with pine nets. 4 pieces boston lettuce wrappers.
Thick breaded soy cutlets, sauteed in a tangy black bean sauce with broccoli, onions and bamboo shoots stewed tomatoes.
Breaded medallions of sauteed soy protein with steamed broccoli, in a spicy brown sauce.
Breaded medallions of wheat protein sauteed in a spicy citrus sauce, over a bed of broccoli.
Diced Soy Protein, Lettuce, with Special Sauce .
Cold green-tea noodles tossed with sesame sauce.
Cold buckwheat noodles topped with dried seaweed flakes.
Spicy soba with silken tofu and sesame peanut dressing.
Japanese thick udon noodle tofu, seaweed, spinach, carrots and mushrooms, in miso broth.
Thin Buckwheat Soba firm tofu, seaweed, spinach, carrots and mushrooms, in miso broth.
Rice Mai Fun fine Noodle, tofu, seaweed, spinach, carrots and mushrooms, in miso broth.
Curr-sauteed angel-hair rice noodles, vegs and veggie fish-cake.
Japanese style stir-fried Udon noodles shredded vegs browned tofu.
Japanese style stir-fried Soba noodles, shredded vegs, and browned tofu.
Flat rice noodles sauteed in a light spicy sweet sauce, with browned tofu, bean sprouts, scallions and crushed peanuts.
Korean-style stir-fried sweet potato noodles with spinach, veggie fish-cake, scallions, mushroom and bell peppers.
Hot, hearty, and spicy. Avocado, tomato, rice, kimchee and basil leaves.
Brown rice sauteed with sunflower seeds, broccoli and browned tofu, topped with diced avocado.
Steamed pumpkin, chick peas, kale, black seaweed, broccoli, carrot and tofu on a bed of brown rice.
Seitan, shitake, vermicelli, mixed greens, bean sprouts, carrots, peanut garnish, sweet and light-spicy nucc cham sauce.
With soy fillets, marinated mushrooms, adzuki beans on rice and citrus-miso dressing.
Korean-style coconut-rice bowl topped with seitan, avocado, green black seaweed, chick peas, spinach, mango salsa, kimchee and sesame kimchee sauce.
Chinese broccoli and spinach kale.
Soy protein Vegan Sashimi
Agave-sweeted, coconut-based.
Served with miso soup, spring roll, pumpkin slice and brown rice. Available from 11AM-4PM Monday - Friday only.
In basil garlic sauce. Served with miso soup, spring roll, pumpkin slice and brown rice. Available from 11AM-4PM Monday - Friday only.
Zucchini, asparagus & bell peppers. Served with miso soup, spring roll, pumpkin slice and brown rice. Available from 11AM-4PM Monday - Friday only.
In plum sauce. Served with miso soup, spring roll, pumpkin slice and brown rice. Available from 11AM-4PM Monday - Friday only.
Sugar snap-peas. Served with miso soup, spring roll, pumpkin slice and brown rice. Available from 11AM-4PM Monday - Friday only.
Chinese broccoli. Served with miso soup, spring roll, pumpkin slice and brown rice. Available from 11AM-4PM Monday - Friday only.
Soy protein, broccoli, carrots, and potatoes. Served with miso soup, spring roll, pumpkin slice and brown rice. Available from 11AM-4PM Monday - Friday only.
Green kale. Served with miso soup, spring roll, pumpkin slice and brown rice. Available from 11AM-4PM Monday - Friday only.
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