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219 Maywood Ave, Maywood, NJ 07607 • Delivery Info
Online ordering is closed now, you can order ahead
Rice flour crepe with chicken, bean sprout, topped with scallion - cilantro mixed and fried garlic. Served with house sauce topped with crushed peanuts.
Soft rice paper with vermicelli rice noodles, shrimp, scallion - cilantro mixed, lettuce. Served with house sauce topped with crushed peanuts.
Fried chicken wing pieces sprinkled with fried garlic and served with house sauce topped with scallion - cilantro mixed.
Crispy shrimp wraps served with house sauce topped with scallion – cilantro mixed and crushed peanuts.
Fried vegetarian spring rolls served with house sauce topped with scallion – cilantro mixed and crushed peanuts.
Crispy tofu served with house sauce topped with scallion – cilantro mixed, topped with crushed peanuts
Fried vegetable curry puffs served with homemade house sauce.
Steamed vegetarian dumplings served with Thai sweet soy sauce topped with scallion – cilantro mixed and crushed fried garlic.
Steamed chicken and shrimp wrapped with dumpling skin served with Thai sweet soy sauce topped with scallion – cilantro mixed and crushed fried garlic.
Spicy lemongrass shrimp soup with mushrooms, napa cabbage topped with scallion – cilantro mixed and sprinkled with lime leave.
Chicken soup with coconut milk, mushroom, napa cabbage topped with scallion – cilantro mixed and sprinkled with lime leave.
Chicken in Thai herbs soup with mushrooms, napa cabbage topped with scallion – cilantro mixed and sprinkled with lime leave.
Shredded green papaya with tomatoes, lime, garlic, chili peppers with special homemade Lao sauce. Served with cabbage and sticky rice
Shredded green papaya with hard-shell crab anchovy sauce, tomatoes, lime, garlic, chili peppers, special homemade Lao sauce. Served with cabbage and sticky rice.
Clear bean thread noodles with shrimp, chicken, seasonal mixed vegetables in homemade fresh lime garlic sauce topped with scallion-cilantro mixed.
Larb is a distinctive kind of Lao salad; minced meat with special homemade Lao sauce, lime, rice powder, galangal, scallion-cilantro mixed. Served with cabbage and sticky rice. Choice of: Gai (Chicken), Moo (Pork) or Tofu $14.95; Nuer (Beef & Tripe), Pla (Fish), Hoi (Conch) $16.95
Hot and sour lemongrass broth soup with rice noodle, lime leave, bean sprout, mushroom, napa cabbage, scallion-cilantro mixed.
Pho homemade broth with rice noodle, bean sprout, beef balls, napa cabbage, scallion-cilantro mixed and fried garlic.
Clear bean thread noodles in a homemade style broth with seasonal mixed vegetable.
Homemade broth with bean sprout, seasonal mixed vegetable served with jasmine rice.
Sautéed rice noodles with tofu, bean sprouts, egg. Served with peanuts and lime wedge.
Sautéed broad rice noodles with basil, chili sauce, seasonal mixed vegetables.
Sautéed broad rice noodles with seasonal mixed vegetables in brown house sauce.
Sautéed broad rice noodles with brown gravy sauce, seasonal mixed vegetables, topped with scallion – cilantro mixed and fried garlic.
Stir-fried Thai jasmine rice with eggs, seasonal mixed vegetable, in a light brown sauce.
Stir-fried Thai jasmine rice with eggs, basil, seasonal mixed vegetable in a light brown sauce.
Stir-fried Thai jasmine rice with eggs, pineapple, seasonal mixed vegetable in a light brown sauce.
Sautéed seafood with seasonal mixed vegetable in garlic sauce topped with fried garlic. Served with jasmine rice.
Sautéed seafood with seasonal mixed vegetable in basil sauce topped with fried garlic. Served with jasmine rice.
Fried soft shell crab, seasonal mixed vegetable in green curry sauce. Served with jasmine rice.
Sautéed shredded green papaya with tofu, bean sprout, egg, served with peanut and lime wedge.
Fried fillet salmon, seasonal mixed vegetable in green curry sauce. Served with jasmine rice.
Fried fillet salmon, shredded cabbage, scallion-cilantro mixed in homemade spicy sweet chili sauce. Served with jasmine rice.
Fried fillet salmon, with seasonal mixed vegetable in basil sauce topped with fried garlic. Served with jasmine rice.
Fried whole red snapper, shredded cabbage, scallion-cilantro mixed in homemade spicy sweet chili sauce. Served with jasmine rice.
Fried whole red snapper, seasonal mixed vegetable, scallion-cilantro mixed in homemade garlic sauce. Served with jasmine rice.
Fried whole red snapper, seasonal mixed vegetable, scallion-cilantro mixed in homemade spicy basil sauce. Served with jasmine rice.
Fried whole red snapper, seasonal mixed vegetable, scallion-cilantro mixed in homemade ginger sauce. Served with jasmine rice
Crispy fried rice with Fermented pork sausage, lime juice with Lao seasonings, garlic, scallion cilantro mixed. Served with lettuce and house sauce
Fried pork spare rib in garlic Lao herb topped with scallion-cilantro mixed and garlic. Served with sticky rice.
Ground pork, garlic, onion, lime leave, lemongrass, topped with scallion-cilantro mixed and fresh ginger. Served with sticky rice.
Fried marinated stripes of pork served with spicy Lao sauce and sticky rice.
Cooked slice pork with onion, cabbage, napa cabbage, tomatoes, scallion- cilantro mixed, lime juice in Lao seasonings. Served with Jasmine rice
Cooked slice beef with onion, cabbage, napa cabbage, tomatoes, scallion- cilantro mixed, lime juice in Lao seasonings. Served with Jasmine rice
Stir-fried fermented pork sausage cooked with jasmine rice, egg, basil, seasonal mixed vegetable in a light homemade brown sauce.
Homemade broth Laotian style with bean sprout, seasonal mixed vegetable. Choice of: Chicken or Pork $20.95; Beef, Shrimp or Seafood $21.95
Salmon head cooked in Lao homemade broth. Served with Jasmine rice.
Snails (shell on) cooked in homemade Laotian broth. Served with Jasmine rice.
Sautéed seasonal mixed vegetable in garlic sauce topped with fried garlic
Sautéed seasonal mixed vegetable in homemade chili sauce, basil, garlic
Sautéed seasonal mixed vegetable in fresh ginger sauce.
Spicy homemade Thai green curry with coconut milk, basil and seasonal mixed vegetable.
Spicy homemade Thai red curry with coconut milk, basil and seasonal mixed vegetable.
Sweet Mango served with coconut sticky rice topped with coconut sauce
Banana rolled in spring roll pastry and deep fried, topped with whipped cream and chocolate drizzle.
Rice flour mini pancakes with creamy coconut center, palm sugar, topped with chive. Made on a special hot cast-iron pan.
An orange colored drink made from Thai tea leave, milk and sugar
Thai coffee mixed with milk and sugar
A green color drink made from Thai green tea leave, milk and sugar
Sweet Thai coconut water with coconut meat.
Thai lychee juice with fresh Lychee meat.
Sweet Thai Langan Juice with langan meat
Coke, Diet Coke, Sprite, Ginger Ale and Seltzer
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