Pho Thai Lao Kitchen

Rice flour crepe with chicken, bean sprout, topped with scallion - cilantro mixed and fried garlic. Served with house sauce topped with crushed peanuts.

Lao Crepe

$8.95

Lao Fresh Rolls

Soft rice paper with vermicelli rice noodles, shrimp, scallion - cilantro mixed, lettuce. Served with house sauce topped with crushed peanuts.

Fried chicken wing pieces sprinkled with fried garlic and served with house sauce topped with scallion - cilantro mixed.

Chicken Wing Pieces

Koong Ka Bork (Fried Shrimp Rolls)

Crispy shrimp wraps served with house sauce topped with scallion – cilantro mixed and crushed peanuts.

Fried vegetarian spring rolls served with house sauce topped with scallion – cilantro mixed and crushed peanuts.

Thai Spring Rolls

$6.95

Fried Tofu

Crispy tofu served with house sauce topped with scallion – cilantro mixed, topped with crushed peanuts

$6.95

Fried Curry Puff

Fried vegetable curry puffs served with homemade house sauce.

Thai Vegetables Dumpling (Steamed)

Steamed vegetarian dumplings served with Thai sweet soy sauce topped with scallion – cilantro mixed and crushed fried garlic.

$6.95

Thai Chicken and Shrimp Dumpling (Steamed)

Steamed chicken and shrimp wrapped with dumpling skin served with Thai sweet soy sauce topped with scallion – cilantro mixed and crushed fried garlic.

Appetizer Soup

Tom Yum Koong (Hot & Sour Soup)

Spicy lemongrass shrimp soup with mushrooms, napa cabbage topped with scallion – cilantro mixed and sprinkled with lime leave.

Tom Kha Gai Thai Style (Thai Coconut Milk Soup)

Chicken soup with coconut milk, mushroom, napa cabbage topped with scallion – cilantro mixed and sprinkled with lime leave.

Chicken in Thai herbs soup with mushrooms, napa cabbage topped with scallion – cilantro mixed and sprinkled with lime leave.

Tom Kha Gai Lao Style

Salad

Som Tum (Lao Papaya Salad)

Shredded green papaya with tomatoes, lime, garlic, chili peppers with special homemade Lao sauce. Served with cabbage and sticky rice

Som Tum Poo (Lao Papaya Salad with Salted Crab).

Shredded green papaya with hard-shell crab anchovy sauce, tomatoes, lime, garlic, chili peppers, special homemade Lao sauce. Served with cabbage and sticky rice.

$16.95

Yum Woon Sen (Lao Glass Noodles Salad)

Clear bean thread noodles with shrimp, chicken, seasonal mixed vegetables in homemade fresh lime garlic sauce topped with scallion-cilantro mixed.

$16.95

Larb

Larb is a distinctive kind of Lao salad; minced meat with special homemade Lao sauce, lime, rice powder, galangal, scallion-cilantro mixed. Served with cabbage and sticky rice. Choice of: Gai (Chicken), Moo (Pork) or Tofu $14.95; Nuer (Beef & Tripe), Pla (Fish), Hoi (Conch) $16.95

Noodles Soup Thai-Lao Style

Hot and sour lemongrass broth soup with rice noodle, lime leave, bean sprout, mushroom, napa cabbage, scallion-cilantro mixed.

Chicken, Pork or Vegetable $12.95; Beef, Shrimp or Seafood $13.95; (Additional: Chicken, Pork, Vegetable or Tofu +$3.00; Beef, Shrimp or Seafood $4.00)

Tom Yum Pho

Pho homemade broth with rice noodle, bean sprout, beef balls, napa cabbage, scallion-cilantro mixed and fried garlic.

Pho Soup

Clear bean thread noodles in a homemade style broth with seasonal mixed vegetable.

Sukiyaki Soup

Ghao Laow Soup (Mixed Vegetable Soup)

Homemade broth with bean sprout, seasonal mixed vegetable served with jasmine rice.

Noodle Dishes

Sautéed rice noodles with tofu, bean sprouts, egg. Served with peanuts and lime wedge.

Choice of: Chicken, Pork or Vegetable $14.95; Beef, Shrimp, or Seafood $16.95; Additional: Chicken, Pork, Vegetable or Tofu +$3.00; Beef, Shrimp or Seafood +$4.00

Pad Thai

Pad Khee Mao (Spicy Drunken Noodles)

Sautéed broad rice noodles with basil, chili sauce, seasonal mixed vegetables.

Sautéed broad rice noodles with seasonal mixed vegetables in brown house sauce.

Pad See Ew

Sautéed broad rice noodles with brown gravy sauce, seasonal mixed vegetables, topped with scallion – cilantro mixed and fried garlic.

Lad Nah

Fried Rice

Stir-fried Thai jasmine rice with eggs, seasonal mixed vegetable, in a light brown sauce.

Choice of: Chicken, Pork or Vegetable $14.95; Beef, Shrimp, or Seafood $16.95; Additional: Chicken, Pork, Vegetable or Tofu +$3.00; Beef, Shrimp or Seafood +$4.00

Thai Fried Rice

Stir-fried Thai jasmine rice with eggs, basil, seasonal mixed vegetable in a light brown sauce.

Basil Fried Rice

Stir-fried Thai jasmine rice with eggs, pineapple, seasonal mixed vegetable in a light brown sauce.

Pineapple Fried Rice

Seafood Dishes

Sautéed seafood with seasonal mixed vegetable in garlic sauce topped with fried garlic. Served with jasmine rice.

Pho Thai – Lao Specialties

Seafood Long Song

Sautéed seafood with seasonal mixed vegetable in basil sauce topped with fried garlic. Served with jasmine rice.

Seafood Basil Sauce

Soft Shell Crab Green Curry (Fried)

Fried soft shell crab, seasonal mixed vegetable in green curry sauce. Served with jasmine rice.

Green Papaya Pad Thai with Shrimp.

Sautéed shredded green papaya with tofu, bean sprout, egg, served with peanut and lime wedge.

Fish Dishes

Salmon Green Curry (Fried)

Pho Thai – Lao Specialties

Fried fillet salmon, seasonal mixed vegetable in green curry sauce. Served with jasmine rice.

Fried fillet salmon, shredded cabbage, scallion-cilantro mixed in homemade spicy sweet chili sauce. Served with jasmine rice.

Salmon Lad Prik (Fried)

Salmon Basil Sauce (Fried)

Fried fillet salmon, with seasonal mixed vegetable in basil sauce topped with fried garlic. Served with jasmine rice.

Whole Red Snapper Lad Prik (Fried)

Fried whole red snapper, shredded cabbage, scallion-cilantro mixed in homemade spicy sweet chili sauce. Served with jasmine rice.

Whole Red Snapper Garlic Sauce (Fried)

Fried whole red snapper, seasonal mixed vegetable, scallion-cilantro mixed in homemade garlic sauce. Served with jasmine rice.

Whole Red Snapper Basil Sauce (Fried)

Fried whole red snapper, seasonal mixed vegetable, scallion-cilantro mixed in homemade spicy basil sauce. Served with jasmine rice.

Whole Red Snapper Ginger Sauce (Fried)

Fried whole red snapper, seasonal mixed vegetable, scallion-cilantro mixed in homemade ginger sauce. Served with jasmine rice

Meat And Poultry

Crispy fried rice with Fermented pork sausage, lime juice with Lao seasonings, garlic, scallion cilantro mixed. Served with lettuce and house sauce

Pho Thai – Lao Specialties

Nam Khao (Crispy Rice)

Esan Spare Rib – Fermented

Fried pork spare rib in garlic Lao herb topped with scallion-cilantro mixed and garlic. Served with sticky rice.

Ground pork, garlic, onion, lime leave, lemongrass, topped with scallion-cilantro mixed and fresh ginger. Served with sticky rice.

Esan Sausage – Fermented

Fried marinated stripes of pork served with spicy Lao sauce and sticky rice.

Moo Dat Deow (Pork)

Fried marinated stripes of pork served with spicy Lao sauce and sticky rice.

Nuer Dat Deow (Beef)

Cooked slice pork with onion, cabbage, napa cabbage, tomatoes, scallion- cilantro mixed, lime juice in Lao seasonings. Served with Jasmine rice

Yum Moo (Pork Salad)

Cooked slice beef with onion, cabbage, napa cabbage, tomatoes, scallion- cilantro mixed, lime juice in Lao seasonings. Served with Jasmine rice

Yum Nuer (Beef Salad)

Esan Sausage Basil Fried Rice

Stir-fried fermented pork sausage cooked with jasmine rice, egg, basil, seasonal mixed vegetable in a light homemade brown sauce.

Special Soup

Homemade broth Laotian style with bean sprout, seasonal mixed vegetable. Choice of: Chicken or Pork $20.95; Beef, Shrimp or Seafood $21.95

Special Lao Soup

Salmon head cooked in Lao homemade broth. Served with Jasmine rice.

Salmon Head Soup

Snails (shell on) cooked in homemade Laotian broth. Served with Jasmine rice.

Snail Soup

Sautéed

Pad Kratiem (Garlic Sauce)

Served with Jasmine Rice Choice of: Chicken, Pork or Vegetable $14.95; Beef, Shrimp, or Seafood $16.95; Additional: Chicken, Pork, Vegetable or Tofu +$3.00; Beef, Shrimp or Seafood +$4.00

Sautéed seasonal mixed vegetable in garlic sauce topped with fried garlic

Pad Kraprow (Basil Sauce)

Sautéed seasonal mixed vegetable in homemade chili sauce, basil, garlic

Sautéed seasonal mixed vegetable in fresh ginger sauce.

Pad Khing (Ginger Sauce)

Curry

Served with Jasmine Rice Choice of: Chicken, Pork or Vegetable $14.95; Beef, Shrimp, or Seafood $16.95; Additional: Chicken, Pork, Vegetable or Tofu +$3.00; Beef, Shrimp or Seafood +$4.00

Green Curry

Spicy homemade Thai green curry with coconut milk, basil and seasonal mixed vegetable.

Red Curry

Spicy homemade Thai red curry with coconut milk, basil and seasonal mixed vegetable.

Desserts

Mango with Coconut Sticky Rice

Sweet Mango served with coconut sticky rice topped with coconut sauce

Banana rolled in spring roll pastry and deep fried, topped with whipped cream and chocolate drizzle.

Fried Banana Wraps

Khanom Khrok Our Signature Dessert

Rice flour mini pancakes with creamy coconut center, palm sugar, topped with chive. Made on a special hot cast-iron pan.

$8.95

Drinks

An orange colored drink made from Thai tea leave, milk and sugar

Thai Ice Tea

Thai coffee mixed with milk and sugar

Thai Ice Coffee

A green color drink made from Thai green tea leave, milk and sugar

Thai Ice Green Tea

Sweet Thai coconut water with coconut meat.

Coconut Water

Thai lychee juice with fresh Lychee meat.

Lychee Juice

Sweet Thai Langan Juice with langan meat

Langan Juice