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316 Pico Blvd, Santa Monica, CA 90405
13" corn tortilla smeared with black bean paste, cheese, shredded cabbage, avocado and pico de allo.
Fresh haas avocado cut in half and stuffed with shrimp ceviche.
Shrimp cooked in seafood both, prepared with cilantro, clamato, onions and horseradish. Finished with home made salsa.
Marinated with fresh lime juice, pico de gallo and avocado.
Fresco finished with seafood sauce, jalapeno, fresh guacamole, sour cream and melted cheese.
Fresh haas avocado made with pico de Gallo. Served with fresh corn chips.
Mole tasting. 7 delicious homemade moles served with tortillas and chicken, pork and beef.
Serves 4 people. Tazajo, carnitas, chorizo, cecina, chicken, lengua and queso fresco.
Appetizer platter for 4 people. Molotes, memela and quesadilla roasted jalapeno relleno stuffed with fresh Mexican cheese, mulitas, nachos, guacamole and tomatillo salsa.
Comes with cheese, guacamole, jalapenos, pico de gallo and sour cream.
2 azada, 2 pollo, 2 tangue, 2 tinga, 2 cecins and 2 carnitas. Served with fresh guacamole, tomatillo salsa and pico de gallo.
12 seafood tacos.
Dumplings filled with oaxacan chorizo and boiled red skin potato then finished with black bean puree and queso fresco cooked in vegetable oil.
Fresh roasted jalapeno rellenos stuffed with queso fresco.
A flat corn tostada with tinga shredded chicken breast marinated with chipotle, onions, garlic and tomato finished with avocado and sour cream.
Grilled corn tortilla filled with cheese and your choice of meat. Served with guacamole, pico de gallo and sour cream.
Fresh guacamole, pico de gallo and sour cream.
Molten cheese with oaxacan chorizo, onions and tomato with Gouda, pepper jack and cheddar cheeses. Served with chips.
4 taquitos with fresh guacamole, pico de gallo and sour cream.
4 enchilados with Colorado mole, queso fresco, onion and perejil.
Black bean puree and queso fresco.
4 taquitos with fresh salsa de tomatillo and sour cream.
Served with tartar sauce.
Seafood stew. Shrimp, calamari fish and mussel.
Assortment of fresh vegetables, rice, chicken and fresh avocado.
Made with roasted tomato, onions, garlic chipotle and vegetables stock. Garnished with avocado and perejil.
Call restaurant for the daily soup selection.
Baby green, vegetables and mango salsa.
Baby green jicama, tomato, cucumber, carrots and avocado.
Baby greens, assortment of fresh vegetables and haas avocado.
Fresh cactus cooked with fresh herbs and queso fresco over greens.
Boiled eggs with ham, bacon, jalapeno and greens.
Heart of Romaine lettuce, chicken and Parmesan cheese.
Baby greens, assortment of vegetables and grilled chicken.
Baby greens, assortment of vegetables and grilled steak.
Baby greens, assortment of vegetables and your choice of meat.
Red and green roasted bell peppers, onions, mushrooms, assortment of fresh vegetables with a side of rice, beans, fresh guacamole, pico de gallo, sour cream and hand made tortillas.
Fresh goat meat cooked in avocado leaves, guajillo, cumin, garlic and onios cooked at very slow temperature until the meat falls off of the bone.
Chicken served with mezcal sauce, rice and beans.
3 pork salsa. Carnitas, cecina and chorizo with rice, beans and tortillas.
Grilled steak marinated with fresh herbs and citrus salsa. Served with a fresh grilled nopal, guacamole, fresh jalapeno, taquito dorado, pico de gallo, rice, beans and hand made tortillas.
Grilled chicken marinated with fresh herbs. Fresh grilled nopal, fresh guacamole, pico de gallo, fresh roasted jalapeno. Taquito dorado rice and beans and hand made tortillas.
Grilled chicken marinated with fresh herbs, fresh grilled nopal, fresh guacamole, pico de gallo, fresh roasted jalapeno, taquito dorado, rice, beans and hand made tortillas.
Pork cooked with fresh herbs, roasted garlic, jalapeno vinegar, fresh grilled nopal, roasted jalapeno, fresh guacamole, pico de gallo, rice, beans and hand made tortillas.
Beef tongue cooked with fresh herbs and served with rice, beans and tortillas.
Pork ribs with rice, beans and tortillas.
Fresh roasted poblano pepper stuffed with chicken picadillo mixture of chicken, raisins, almond, capers, onions, tomato, garlic, rice and beans finished with roasted tomato garlic sauce and hand made tortillas.
Fresh poblano pepper stuffed with fresh Mexican cheese panela. Served with rice, beans and finished with roasted tomato sauce and tortillas.
Fresh poblano pepper stuffed with tinga, panela cheese, epasote. Tinga is chicken marinated with roasted tomato, garlic, onions and chipotle sauce. Finished with roasted tomato garlic sauce and served with rice, beans and tortillas.
Shell flour tortilla filled with rice, beans, lettuce, pico de gallo, fresh guacamole, sour cream and your choice of meat.
Served with guacamole, pico de gallo, sour cream and rice.
Prepared with lettuce, tomato, avocado, black bean puree and mayonnaise with french fries on the side.
Chorizo oaxaqueno. Prepared with lettuce, tomato, avocado, black bean puree and mayonnaise with french fries on the side.
Served with fresh pico de gallo, fresh roasted tomatillo salsa and fresh guacamole.
Hand made tortilla. Served with fresh pico de gallo, fresh roasted tomatillo salsa and fresh guacamole.
Black bean puree, cabbage, avocdo, pico de gallo, vegetables and cheese. Vegetarian.
Assortment of fresh vegetables cooked with olive oil and citrus juice. Served with rice, beans and guacamole. Vegetarian.
Fresh roasted vegetables, rice, beans, avocado, pico de gallo, sour cream and cheese finished with roasted tomato sauce. Vegetarian.
Assortment of fresh vegetables, mushrooms, rice, beans, guacamole sour cream and pico de gallo finished with your choice of moles sauce. Vegetarian.
A shell flour tortilla filled with lettuce, vegetables, rice, beans, aguacate, pico de gallo and sour cream. Vegetarian.
Beans, rice, vegetables, lettuce, pico de gallo and fresh avocado. Vegetarian.
Puree is prepared with roasted vegetables, tomato, garlic, onions and a touch of chipotle garnished with fresh avocado. Vegetarian.
Roasted vegetables finished with your choice of mole sauce. Vegetarian.
Filled with potatoes, cheese and tomatillo salsa. Vegetarian.
Cheese, roasted tomato, onions and jalapeno finished with roasted tomatillo salsa, rice and beans. Vegetarian.
Cheese, guacamole, pico de gallo and sour cream finished with black bean puree entree. Vegetarian.
Roasted poblano pepper stuffed with panela cheese and finished with roasted tomato garlic salsa with rice and beans. Vegetarian.
Baby greens, jicama, cucumber, mango and pico de gallo finished with citrus salsa. Vegetarian.
Fresh finished with citrus salsa. Vegetarian.
Stuffed with fresh Mexican cheese. Vegetarian.
Made with haas avocado, pico de gallo, onions, cilantro and lime juice. Served with corn tortilla chips. Vegetarian.
Toasted poblano pepper with over 25 ingredients with a hint of dark chocolate.
Smokey flavored toasted pepper with tomatoes, onions, garlic, cinnamon and fresh herbs thickened with corn dough.
Guajillo pepper with fresh herbs such as pitiona and yerba santa.
Yerba santa, perejil, fresh jalapenos, green tomatillo and corn dough.
Fresh tamarind is soaked in water with tangy fresh tropical fruit, dehydrated poblano peppers, onions, garlic and tomatoes then roasted, blended and cooked in a slow temperature.
Guajillo pepper with peppercorn, clove, cumin, cinnamon, oregano, garlic and tomatoes served with boiled potatoes, rice and beans.
Mole sauce made with roasted pumpkin seeds, cilantro, green tomatillo and green jalapenos with freshly cooked nopal.
Made with onions, sesame seeds, oregano, cloves, spices, raisins, almonds, capers, olives, jalapenos, cinnamon and tomatoes.
Hand made tortillas rolled up with your choice of protein.
Corn tortilla dipped in mole sauce and folded in triangle shape sprinkled with queso fresco, carne frita and carnitas garnished with onions and pereji. Served with rice.
Taquitos dorados with picadillo dipped in coloradito mole sauce. Garnished with queso fresco, raw onions, perejil, rice and beans.
Jack cheese and panela cheese finished with roasted tomato garlic sauce.
With your choice of meat.
Served with rice and beans with your choice of meat.
Shrimp, white fish, calamari and assortment of vegetables.
Served with fresh tomatillo salsa and assortment of vegetables.
Wrapped in a banana leaf and oven baked. Served with arroz rojo.
Calamari, mussels, tilapia and salmon.
Shrimp sauteed in garlic, butter and cilantro salsa.
Served with rice and beans.
Garbanzo beans and shrimp. Served with rice.
Pan fried fresh tilapia served over a baby greens salad.
Baby greens, vegetables, fresh haas avocado, grapefruit and citrus dressing.
Baby greens, vegetables, fresh haas avocado and basil dressing.
Served for 3-4 people.
Rice, pinto beans, salmon, avocado and sour cream finished with roasted tomato, garlic, salsa and cheese.
White fish, rice, pinto beans, avocado and sour cream finished with salsa de tomotillo and cheese.
Shrimp, rice, pinto beans, avocado and sour cream finished with mezcal guajillo salsa and cheese.
Served with rice, beans, guacamole, sour cream and lettuce.
Rice, beans, guacamole, pico de gallo, lettuce, sour cream and finished with a goat barbeque salsa.
Shredded beef, rice, beans, guacamole, pico de gallo, lettuce and sour cream finished with your choice of mole sauce.
With rice, beans, cheese, avocado and sour cream.
With Monterey Jack cheese.
Hand made tortillas with tender steak, sauteed onions, oregano, fresh avocado and finished with a splash of tomatillo salsa.
Fresh assortment of vegetables fajitas style with rice, beans, guacamole and your choice of meat finished with roasted tomato and garlic sauce.
Fresh baby greens with 8 oz. grilled salmon, extra avocado and your choice of dressing.
Rice, avocado and sour cream. Well done.
Hand made tortilla filled with cecina and quesillo, finished with mole sauce.
Stuffed with picadillo and your choice of stuffing.
Your choice of meat with mole sauce with a hand made tortilla.
Tomatiloo sauce.
Goat BBQ with a hand made tortilla.
Cured with sea salt.
Skirt steak.
Beef tongue.
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