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6041 Pacific Ave, Stockton, CA 95207
Online ordering is closed now, you can order ahead
These Chinese "raviolis" are stuffed with a seasoned mixture of ground pork, cabbage and ginger and lightly pan fried to a golden brown.
A savory mixture of ground pork and Chinese spices wrapped in a delicate Chinese pastry then deep fried to a crispy golden brown.
A light mixture of fresh shredded cabbage, celery, shiitake mushrooms and onions encased in a thin crepe and deep fried to a golden brown.
Medium prawns dipped in a garlic-seasoned batter and deep fried to a crispy golden brown.
Lean pork tenderloin in our house marinade and slow roasted to perfection. Served sliced with hot mustard, sweet and sour sauce and sesame seeds.
Thigh portions dipped in a garlic-seasoned batter and deep fried to a crispy golden brown.
Tender slices of calamari lightly fried in a thin flour coating and served with a variety of dipping sauce.
Tender slices of chicken marinated in our house blend of seasonings, then wrapped in foil and deep fried.
A flavorful mixture of crab meat, cream cheese and scallions encased in a wonton wrapper and deep fried to a golden brown.
Diced batter fried chicken breast on a bed of fresh lettuce and crispy rice noodles and tossed lightly in our house sweet, cilantro accented vinegaretta dressing.
A fresh combination of shredded chicken, shrimp, water chestnuts, white mushrooms and spinach in a light chicken broth topped with a sizzling rice crust.
A northern Chinese mixture of shredded chicken, shrimp, tofu, willow tree fungus, and bamboo shoots in a peppery and tangy chicken broth finished with whipped eggs. A classic enjoyed as the starter to many Chinese meals.
Tender slices of abalone, black mushrooms, white mushrooms, and cucumbers in a savory broth.
A mixture of spinach, water chestnuts, peas, carrots, white mushrooms and nori seaweed in a chicken broth finished with whipped eggs.
A tasty medley of white mushrooms, spinach, peas, carrots and water chestnuts in a chicken broth finished with whipped eggs.
A delightful combination of shrimp, scallops and shredded chicken in a light chicken broth garnished with sliced carrots and cucumbers.
Our house pork wontons served in a rich chicken broth with shredded chicken, shrimp and spinach.
Sliced chicken breast with Chinese black mushrooms in a rich clear chicken broth.
Garden fresh vegetables with sliced tofu in a savory, clear vegetable broth.
Sliced tender beef sauteed with strands of green onions and yellow onions, toasted red hot pepper in our house sauce and served on a cloud of crispy rice noodles. This simple dish is a must for meet lovers.
Deep fried light battered beef chunks tossed with the house’s special Szechuan sauce.
Spicy Kung Pao sauce sauteed with sliced flank steak, toasted red hot peppers, yellow onions, bell peppers, celery and peanuts. A must for those who crave hot and spicy.
Our house blend of curry spices give this dish of sliced beef sauteed with yellow onions, bell pepper and celery its rich flavor and aroma.
Tender strips of flank steak sauteed lightly in an oyster-flavored sauce with squash flowerettes and baby corn.
Sliced tender beef with a mixture of snow peas and white mushrooms stir fried in our house sauce. A definite must for mushrooms lovers.
Tender beef slices sauteed with fresh broccoli flowerettes in our house sauce.
Sliced tender beef and chicken with a mixture of sugar peas, baby corn and carrots in our house sauce.
Deep fried battered, boneless chicken chunks tossed with sweet-tangy pepper sauce. A very aromatic dish with minced ginger, garlic and yellow onions.
Golden fried boneless chicken breast with tangy sweet lemon sauce.
Deep-fried chicken breast with sun dried orange peel and roasted red hot pepper in our spicy garlic sauce. The dried orange peel imprints a citrusy aroma to this selectable dish.
Sliced chicken, minced garlic, water chestnuts and yellow onions stir fried in our win sauce.
Sliced breast of chicken delicately sauteed with white mushrooms and fresh snow peas in our house sauce.
Sliced chicken sauteed with bell peppers, yellow onions and celery in our house blend of curry spices.
Garden fresh vegetables sauteed with tender sliced chicken in a light garlic sauce.
Sliced chicken stir fried with fresh broccoli and baby corn in a fermented black bean sauce accented by ginger and garlic.
A spicy Kung Pao sauce coats a generous blend of sliced chicken, roasted red pepper, bell pepper, yellow onions, celery and peanuts.
A generous serving of Chinese black mushrooms and white mushrooms stir fried with sliced chicken in our house sauce.
A mixture of sliced chicken, bell peppers, yellow onions, celery and cashew nuts stir fried in our house sauce.
A mixture of sliced chicken bell peppers, yellow onions, celery and almonds sauteed in our house sauce.
Tender chicken meat is marinated in our special sauce and cooked with bamboo shoots, mushrooms, carrots and fried rice noodle, then wrap in crispy lettuce.
Sole is marinated with special sauce and deep fried to a golden brown.
Large prawns sauteed with fresh broccoli and baby corn in a fermented black bean sauce.
Succulent prawns stir fried quickly with chopped garlic, onions, minced ginger in our house tomato sauce. One of our house specialties which must be tried.
Tender prawns sauteed with roasted red hot peppers, bell peppers, yellow onions, celery and peanuts in a spicy kung Pao sauce.
Lightly battered prawns tossed in our chef’s special cream sauce and garnished with glazed walnuts.
Shrimp and diced tofu simmered in a garlic white wine sauce with peas and mushrooms served in a clay pot.
Succulent shrimp, bell peppers, yellow onions and celery sauteed in our house blend of curry sauce.
Tender shrimp braised with fresh garlic, peas, carrots, water chestnuts, white mushrooms and whipped eggs in a wine and lobster flavored sauce.
Prawns sauteed with seasonal vegetables in a light garlic sauce. Served on a bed of sizzling golden rice.
Lightly battered prawns are seasoned with spice.
Lightly battered calamari is seasoned with spice.
Deep fried calamari stir fried quickly with chopped green onions in a ginger and garlic sauce.
Cuttle fish, celery, stir fried quickly with chopped green onions in a ginger and garlic sauce
Tender whole scallops deep fried then sauteed with roasted red hot peppers, water chestnuts, peas, carrots and white mushrooms in a tangy Szechuan hot pepper sauce.
Whole scallops sauteed with garlic and scallions in a light wine sauce. Served on a bed of fresh steamed broccoli.
Tender prawns, whole scallops and sliced chicken with fresh snow peas sauteed in a light garlic wine sauce.
Assorted seafood, meat and vegetables stir fried with fresh ginger and garlic in our house sauce.
Assorted seafood and meat sauteed with bell peppers, yellow onions and celery in spicy wine sauce.
Chicken, beef, shrimp with mixed vegetables in spicy sauce topped with peanuts.
Chunks of lean choice pork deep fried in batter and quickly tossed with our special garlic and ginger seasoned cherry sauce.
Slice of lean pork sauteed with bamboo shoots and whole Chinese black mushrooms in our house sauce.
Garden fresh vegetables sauteed with lean pork slices in a light garlic sauce.
Choice lean pork with fresh snow peas and white mushrooms quickly stir fried in our house sauce.
Sliced lean pork with broccoli flowerettes stir fried in our house sauce.
Spareribs, bell peppers, yellow onions and celery simmered in a fermented black bean sauce.
Assorted vegetables stir fried with chopped scallions in a light garlic wine sauce.
A healthy mixture of black mushroom, water chestnuts and your choice of snow peas, broccoli or asparagus stir fried with a garlic wine sauce.
Fresh spinach sauteed in a garlic wine sauce. A must for spinach lovers.
Fresh string beans flash fried and tossed with a mixture of minced ginger and chopped garlic in our spicy Szechuan sauce.
Fresh eggplant braised with our spicy Szechuan garlic sauce.
Tender whole Chinese black mushrooms and fresh baby bok choy stir fried in our house sauce.
Diced tofu braised with garlic, onions, peas, carrots and white mushrooms in a spicy Szechuan bean sauce. Served in a clay pot.
Deep fried chunks of tofu, black mushrooms, and water chestnuts in our house sauce.
Deep fried tofu sauteed with roasted red hot peppers, black mushrooms, sliced carrots and water chestnuts in a spicy Szechuan sauce.
Pork, chicken & shrimp
Served per person at a cost of
Diced beef steak sauteed with onions and garlic braised in a dark, rich bean sauce. Served on noodles.
Stir fried assorted seafood, meats and mixed vegetables on noodles finished with a rich chicken broth.
Assorted seafood and mixed vegetables with noodles in a light, savory chicken broth.
Shredded chicken, shredded black mushroom and fresh spinach. Served on top of noodles finished with a rich chicken broth.
Assorted vegetables with black mushrooms served on top of noodles in a clear broth.
Pork wonton, egg noodle, shrimp, chicken and vegetable are cooked in a rich chicken broth.
$8.95 per person; for two persons wonton soup, spring rolls, sweet & sour pork, almond chicken, steamed rice, for 3 persons add: assorted vegetable, for 4 persons add: Mongolian beef (hot & spicy), for 5 persons add: prawns a la shanghai (hot & spicy)
$9.95 per person; for two persons sizzling rice soup, pot sticker, Mongolian beef (hot & spicy), garlic chicken or house chicken (hot & spicy), steamed rice, for 3 persons add: prawns a la shanghai (hot & spicy), for 4 persons add: vegetable combination, for 5 persons add: happy family
$11.50 per person; for two persons hot & sour soup (hot & spicy), crab puff, cherry pork, honey walnut beef and chicken, steamed rice, for 3 persons add: vegetable deluxe, for 4 persons add: honey walnut prawns, for 5 persons add: seafood combination
House chicken (hot & spicy), fried prawns, egg fried rice
Chicken chow mein, sweet & sour pork, tin foil chicken
Sweet & sour pork, chicken chow mein, egg fried rice
Fried garlic chicken, chicken chow mein, egg fried rice
Prawns stir fried quickly with chopped onions, water chestnuts, garlic and minced ginger in our house tomato sauce.
Sliced beef sauteed with yellow and green onions in our house spicy sauce and served on a bed of crispy rice noodles.
Deep fried scallops sauteed with roasted red hot peppers, water chestnuts, peas, carrots and white mushrooms in a tangy Szechuan hot pepper sauce.
Sliced beef stir fried with squash and baby corn in an oyster flavored sauce.
Tender chicken slices sauteed with yellow onions, bell peppers, and celery with cashews.
Tender chicken slices sauteed with yellow onions, bell peppers, and celery with almonds.
Sliced chicken stir fried with julienne vegetables and pan fried noodles.
Deep fried chunks of pork sauteed quickly with bell peppers, yellow onions and celery in our house sweet and sour sauce.
Assorted seafood and meats with bell pepper, yellow onions, celery and black mushrooms in a Szechuan hot sauce.
Deep fried tofu braised with black mushrooms and water chestnuts in our house sauce.
Mixed vegetables sauteed in a light garlic wine sauce.
Sliced chicken sauteed with roasted red peppers, bell peppers, yellow onions, celery and peanuts in a spicy kung Pao sauce.
Deep fried boneless slices of chicken sauteed in our house sweet-tangy pepper sauce with minced garlic, ginger and chopped onions.
Prawns, chicken, B.B.Q. pork and beef stir fried with vegetable in our special sauce.
Squid, shrimp and scallops stir fried with fresh vegetable in our house sauce.
Fresh broccoli, beef and onions are sauteed in our house sauce.
Chicken breast is deep fried is batter and mixed with lemon sauce.
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