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8736 S Hosmer St, Tacoma, WA 98444
Da nguoi Ming Palace.
Cha gio.
Hoanh thanh chien.
Thit sa xiu.
Canh ga chen.
Savory filling wrapped in a thin dough wrapper into a dumpling and fried. Banh xep chien.
Hoanh thanh cay xao.
Tom chien gion.
Do nguoi dac biet.
Sup vi ca chay thit cua.
Sup vi ca chay thit ga.
A traditional Chinese soup with broth, eggs, tofu, and vegetables. Sup chua cay.
Vegetable stock, chopped mixed vegetables with egg drop. Sup bong trung.
Sup hoanh thanh.
Sup tay ho.
Sup thit ga bap.
Sup gao rang.
Sup do bien dau hu.
Sup bong bong ca thit cua.
Sup bat buu so diep kho.
Stir fried tender beef and fresh broccoli in a ginger soy sauce. Bo xao bong cai xanh.
Ca ri bo.
Sliced tender beef seared with onions, scallions in special Mongolian sauce. Bo xao mong co.
Bo xao hanh gung.
Bo xao 2 loai nam.
Bo tieu den vy nong.
A Szechuan-inspired dish with chicken, peanuts, vegetables in spicy chilli sauce. Ga cong bao.
Stir-fry chicken breast in a house wine sauce, top with crunchy cashews. Tom hoac ga xao hat dieu.
Lightly battered with pineapple, onions and bell peppers tossed in sweet and sour sauce. Ga xao chua ngot.
Ca ri ga.
Ga xao xot toi.
Mushroom with chicken. Ga xao nam.
Ga xao rau cai.
Ga xao xot cam.
5 pancakes. Thit bam xao cu san nam.
Thit xao sot toi.
Lightly battered with pineapple, onions and bell peppers tossed in sweet and sour sauce. Thit xao chua ngot.
Thit sot bac kinh.
Suon ram muoi tieu.
Crunchy prawns tossed in honey sauce with candy glazed walnuts. Tom sua hat bo dao.
Tom xao sot XO.
Do bien xao rau cai.
So diep, muc sot XO.
A Szechuan-inspired dish with prawns, peanuts, vegetables in spicy chilli sauce. Tom cong bao.
Stir fried with carrots and celery in spicy Szechuan sauce. Tom xao kieu tu xuyen.
Stir-fry prawns in a house wine sauce, top with crunchy cashews. Tom hoac ga xao hat dieu.
Ca ri do bien.
Tom sot toi.
Muc rang muoi.
A Szechuan-inspired dish with calamari, peanuts, vegetables in spicy chilli sauce. Muc xao cong bao.
Thit ca rang muoi.
Shell on. Tom tang muoi.
Thit ca ap chao.
Lightly battered with pineapple, onions and bell peppers tossed in sweet and sour sauce. Tom xao chua ngot.
Ca chien kieu nhat.
Noi nong dau hu bat buu.
Noi nong dau hu hai san.
Noi nong ca tuong tau xi.
Dau hu xot tuong.
Dau que xao dau hu ca tim.
Soft tofu stir fried in spicy sauce. Dau hu xao cay tu xuyen.
Xao dau que cay.
Xao rau cai.
Dot dau xao toi.
Ca ri rau cai.
Ca tim xao toi.
Dau tuyet xao can tay.
Cai bong xanh xao toi.
A Szechuan-inspired dish with tofu, peanuts, vegetables in spicy chilli sauce. Dau hu cong bao.
Lightly battered with pineapple, onions and bell peppers tossed in sweet and sour sauce. Dau hu xot chua ngot.
Honey Walnut Prawns, Sweet and Sour Chicken, Beef with Broccoli, Barbecue Fried Rice. Served with spring roll and BBQ pork.
Honey Walnut Prawns, Sweet and Sour Chicken, Mongolian Beef, Chicken with Garlic Sauce, Vegetables with Tofu, Chicken Chow Mein, Pork Fried Rice. Served with spring roll and BBQ pork.
Tom xao xot tom hum.
A combination of different meat and seafood with mixed vegetables in a house special brown sauce. Xao thap cam.
Crispy chunks of chicken sauteed with steamed broccoli in a special tangy sauce. Ga ta chung duong.
Vit chien gion (nua con).
Pieces of chicken meat coated with a thick, sweet lemon-flavored sauce. Ga xao xot chanh.
Stir-fried chicken with snow peas, carrots and water chestnuts in a dark sauce. Ga xao dau tuyet.
Egg omelette made from your choice of beef, vegetable, BBQ pork, or chicken. Trung chen - rau cai, sa xiu, ga hoac thit bo.
Tom chen trung.
Chinese roasted crispy duck meat and skin served with scallion, cucumber and house sauce. Vit bac kinh.
Com chien ga.
Com chien sa xiu.
Com chien rau cai.
Com chien tom.
Com chien duong chau.
Com chien thit bo.
Com chien dac bet.
Com chien ca man thit ga.
Com chien so diep kho long trang.
Hu tieu xao bo (kho).
Hu tieu xao bo xot tuong tau xi.
Mixed chicken, beef, and shrimp in curry flavor. Bun xao Singapore.
Stir fried wheat noodles with vegetables. Mi xao ga.
Stir fried wheat noodles with vegetables. Mi xao xa xiu.
Stir fried wheat noodles with vegetables. Mi xao do bien.
Mi xao dac biet.
Mi xao nuoc tuong.
Stir fried wheat noodles with vegetables. Mi xao rau cai.
Bun xao que huong.
Mi nuoc dac biet.
Bun gao bun tau xao rau cai.
Served with spring roll and BBQ pork. Ga xao rau cai.
Stir fried tender beef and fresh broccoli in a ginger soy sauce. Served with spring roll and BBQ pork. Bo xao cai bong xanh.
Ga xao dau que.
Served with spring roll and BBQ pork. Dau hu xao rau cai.
A szechuan-inspired dish with chicken, peanuts, vegetables in spicy chilli sauce. Served with spring roll and BBQ pork. Ga cong bao.
Stir-fry prawns in a house wine sauce, top with crunchy cashews. Served with spring roll and BBQ pork. Tom hoac ga xao hat dieu.
Stir-fry chicken breast in a house wine sauce, top with crunchy cashews. Served with spring roll and BBQ pork. Tom hoac ga xao hat dieu.
A Szechuan-inspired dish with tofu, peanuts, vegetables in spicy chilli sauce. Served with spring roll and BBQ pork. Dau hu cong bao.
Sliced tender beef seared with onions, scallions in special Mongolian sauce. Served with spring roll and BBQ pork. Bo xao mong co.
Served with spring roll and BBQ pork. Ga xao xot toi.
Served with spring roll and BBQ pork. Ga xao xot cam.
Lightly battered with pineapple, onions and bell peppers tossed in sweet and sour sauce. Served with spring roll and BBQ pork. Ga xao chua ngot.
Lightly battered with pineapple, onions and bell peppers tossed in sweet and sour sauce. Served with spring roll and BBQ pork. Thit xao chua ngot.
Stir fried wheat noodles with vegetables. Chicken, BBQ pork, or beef. Served with spring roll and fried rice. Mi xao (ga, su xiu hoac bo).
Stir-fried chicken or beef with onions and peppers in black bean sauce. Served with spring roll and fried rice. Ga hoac bo xao xot tuong tau xi.
Sliced tender beef seared with onions, scallions in special Mongolian sauce. Served with spring roll and fried rice. Ga hoac bo xao mong co.
Sliced tender chicken seared with onions, scallions in special Mongolian sauce. Served with spring roll and fried rice. Ga hoac bo xao mong co.
A Szechuan-inspired dish with chicken, peanuts, vegetables in spicy chilli sauce. Served with spring roll and fried rice. Ga hoac bo cong bao.
A Szechuan-inspired dish with beef, peanuts, vegetables in spicy chilli sauce. Served with spring roll and fried rice. Ga hoac bo cong bao.
Stir fried chicken and fresh broccoli in a ginger soy sauce. Served with spring roll and fried rice. Ga hoac bo xao cai bong xanh.
Stir fried tender beef and fresh broccoli in a ginger soy sauce. Served with spring roll and fried rice. Ga hoac bo xao cai bong xanh.
Stir-fry chicken breast in a house wine sauce, top with crunchy cashews. Served with spring roll and fried rice. Ga xao hat dieu.
Served with spring roll and fried rice. Ga xao dau que.
Mixed vegetables with chicken or beef. Served with spring roll and fried rice. Ga hoac bo xao rau cai.
Soft tofu stir fried in spicy sauce. Served with spring roll and fried rice. Dau hu cay tu xuyen.
Served with spring roll and fried rice. Dau hu xao rau cai.
Chicken tossed in a sweet and spicy orange sauce. Served with spring roll and fried rice. Gao xao xot cam.
Chicken or pork lightly battered with pineapple, onions and bell peppers tossed in sweet and sour sauce. Served with spring roll and fried rice. Ga hoac bo xao chua ngot.
Stir fried with carrots and celery in spicy Szechuan sauce. Served with spring roll and fried rice. Tom xao cay tu xuyen.
Served with spring roll and fried rice. Tom xao xot tom hum.
Lightly battered with pineapple, onions and bell peppers tossed in sweet and sour sauce. Served with spring roll and fried rice. Tom xao chua ngot.
Served with spring roll and fried rice. Hoanh thanh va tom chien.
Includes prawns, chicken, and pork. Served with spring roll and fried rice. Mi xao cay dac biet. Tom, ga, and thit heo.
Served with spring roll and fried rice. Sup hoanh thanh.
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