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6420 E State Blvd, Fort Wayne, IN 46815
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All Day Menu
Thai Curry Dishes
Filled with chicken, carrots, onion, cabbage, celery, and glass noodle served with sweet sauce.
Filled with chicken, pork, mushroom, vegetables served with sweet chili (deep fried)
Hand rolled shrimp, fresh vegetables, noodle, wrapped in rice paper served with our peanut sauce.
Pan seared dumpling with chicken and vegetables.
Minced crab meat, cream cheese, and spices served with sweet sauce.
Served with sweet chili.
Peek Gai Tod
(Crispy Chicken Wings) Deep fried marinated wing with spices served with sweet chili.
(Steamed Dumplings) Chicken, pork, vegetable wrapped and steamed served with Yum Thai sauce
Tod Mun Gai
(Spicy Chicken Patty Cake) Chicken patty created with chili paste, green beans, and kaffi lime leaf served with cucumber sauce.
(Marinated Chicken on Skewer) Grilled skewered chicken in marinated curry, coconut, and spices served with peanut sauce and cucumber sauce.
Gaduk Moo Tod
(Deep Fried Pork Ribs) Fried tender marinated pork spareribs, served with sweet chili.
Bacon-Wrapped Jalapeno Pepper
Deep fried Jalapeno stuffed with cream cheese and spices wrapped in bacon with sweet chili.
Deep fried marinated shrimp wrapped in egg roll paper served with sweet chili.
(Papaya Salad) Shredded green papaya salad with chili, tomatoes, green beans, lime based salad dressing.
(Thai Style Steak) Pan Seared marinated beef, thinly sliced, served with lettuce, tomatoes, cucumber and hot sauce.
Yum Thai Sampler
Collection of Yum Thai popular appetizers in one plate - Tod mun gain, wings, ribs, egg rolls, shrimp wrapped and chicken satay.
(Tom) Guew Teow Soup
(Thai Noodle Soup) Thai version of popular beef noodle soup well known in Vietnam and Laos as "Pho".
Tom Jued Soup GF
(Thai Clear Broth Soup) Your choice of meat, with transparent noodle, fresh tofu, napa cabbage, green onion and cilantro with sprinkled dried garlic.
Tom Kha Kai Soup GF
(Spicy Coconut Chicken Soup) Coconut milk based chicken soup with lemongrass, galangal, tomatoes, mushrooms and kaffir lime leaves.
Tom Yum Soup GF
(Spicy and Sour Soup) With lemongrass mushrooms and kaffir lime leaves. Traditionally a prawn soup but can be any type of meat.
Yum Nuer Salad
(Thai Beef Salad) Can be beef or chicken grilled and thinly sliced and mixed with herbs, spices, green onion in a lime-based sauce.
Yum Woon Salad
(Sen Spicy Meat Salad) Minced beef or chicken blended with herbs such as cilantro, green onions and spiced up with Thai chili peppers.
(Spicy Meat Salad) Minced beef or chicken blended with herbs such as cilantro, green onions and spiced up with Thai chili peppers.
Thai Curry Dishes
Gaeng Keow Waan
(Green Curry) With Thai eggplant, bamboo shoot, red bell pepper, kaffir lime leaves in creamy coconut milk.
Gaeng Phet Ped Yang
(Roasted Duck in Red Curry) Red curry with 1/2 roasted duck, bamboo shoot, red bell peppers, chunk pineapples, kaffir lime leaves.
(Massamun curry) Creamy coconut milk, onion and potato.
(Panang Curry) Tasty Panang curry paste blended with rich coconut milk and your choice of meat.
Shoo Shee Pla
(Curry fish) Deep fried tilapia topped with spicy curry sauce with red and green bell peppers, basil and kaffir lime leaves.
(Steamed curry dish) Traditionally seafood based but can be your choice of meat baked in curry paste, coconut milk, basil, green beans and kaffir lime leaves.
Chili pepper, bamboo shoot, red bell pepper, kaffir lime leaves in creamy coconut milk.
Entrees without noodles are served with rice.
(Thai Fried Rice) Taste the difference! Home fried rice with egg, tomatoes, onion and spices with your choice of meat.
(Thai Fried Noodle) World famous noodle! Rice noodle wok-fried in special tamarind sauce with egg, green onion and bean sprout.
Pad Kee Mao
(Drunken Noodle) Wok-fried flat noodle with basil, bell peppers, tomatoes and onion.
Pad See Ew
(Sweet Soy Sauce Flat Noodle) Best known Thai street food! Wok fried flat noodle with sweet soy sauce and broccoli.
Pad Wun Sen
(Transparent Noodles) Wok-fried glass noodle with egg, tomatoes, napa cabbage and green onion.
Pad Ka Nar
(Stir-fried Chinese Broccoli) Chinese broccoli rapidly cooked in intense wok heat to retain freshness in yum Thai sauce.
Pad Prik Khing
(Stir Fried Green Bean in Chili Paste) Full taste of yum Thai sweet chili paste and fresh green bean.
Pad Khing Sod
(Fresh Ginger) Fresh thinly sliced strips of ginger stir-fried with green and yellow onion, mushrooms, snow peas and red bell pepper.
(Thai Basil) Your choice of meat stir-fried in hot work with basil, onion, red bell pepper and bamboo strips.
Pad Preow Waan
(Thai sweet & Sour) Thai style sweet and sour with pineapple chunks and vegetables.
Yum Thai Veggie Delight
(Stir Fried Vegetable) Fresh vegetables stir-fried in an intense heat wok to lock in that fresh veggie taste.
Chinese eggplant, basil, onion, stir-fried in chili garlic sauce.
Goong Ob Mor Din
(Clay Pot) Baked shrimps, scallops with clear noodle with herbs and spices.
Three Best Friends
Combination of your choice of three meats with yum Thai tamarind sauce, bell pepper, carrots, pineapple, green and yellow onion. Served with hot iron plate.
Crunchy roasted cashew wok fried in sweet chili paste and vegetable.
Sticky Rice with Ice Cream
Fried Banana with Ice Cream
Custard with Sticky Rice
Mango with Sticky Rice
Bubble Tea of the Month
Thai Ice Tea
Thai Ice Coffee
Thai Curry Dishes
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